Another amazing meal. Service was spot on, from drinks to dessert. The bread was very fresh …read more.... soft inside and crusty outside. Spicy tomato oil and butter were served so I tried both. The oil was a bit spicy for me, but eaten with my food it was perfect. The salad that comes with dinner is always a nice portion and the house dressing is excellent. A vinaigrette with a little sweetness. As always, when the entree arrives I am astounded by the size. Veal parmesan, beautifully breaded and cooked, served with a good amount of sauce and cheese. The side of cappellini was not even touched as I ate the veal. After the leftovers were boxed up, out came dessert. The cheesecake with blueberries was creamy and the dessert was plated very nicely.

I go here quite often. And the food is always elegant and just top notch. For us it's not just a…read morespecial occasion restaurant. It's a restaurant that if you want just a good steak a good meal this is the place to go to it's not overpriced very reasonable but the food is superb. As a matter of fact I will be there this Saturday again because the food is that good

I recently filled in a major gap in my CNY dining résumé with a visit to Rosalie's Cucina. I had…read morebeen reluctant to try it because most places that are hyped as much as Rosalie's has been over the past 30 years tend to disappoint, in my experience. Nope, not this time. Rosalie's is the rare exception that lives up to the hype and more. We arrived early for our reservation to enjoy a cocktail at the bar. From my brother's well-made Manhattan to my perfectly balanced Sidecar, the barmaid had some serious chops. And the impossibly long, thin, and crunchy breadsticks were unlike any I'd ever had. Addicting. Although it bills itself as an "Authentic Tuscan dining" restaurant (which the décor lives up to), the menu at Rosalie's is more Tuscan-influenced or maybe Tuscan-adjacent than strictly authentic Tuscan cuisine. There were grilled polenta and grilled, prosciutto-wrapped shrimp panzanella appetizers (which my sister-in-law ordered for her entrée; see below), but no baccalà or cacciucco or polpo. There was veal piccata, but also Sicily's veal Marsala and Southern Italian/Italian-American staples like manicotti and pizza margherita. I mention this to inform prospective diners, however, not to warn them off. The food at Rosalie's is amazing. One word to the wise: the serving portions are enormous. We were a party of three and ordered the carpaccio and grilled polenta appetizers and the antipasto affetati e formaggio as starters. That could have been our entire meal and we would have been very happily well-fed. We literally had trouble fitting all three on the table. The carpaccio was a huge portion and came on a gigantic plate. It was amongst the best I've ever had. The polenta had a perfectly char-grilled crust, yet remained nicely moist inside. But the antipasto easily stole the show. It came on a giant board that took up a quarter of the table and had enough "nibbles" to feed a family of five. Everything was superb, from the cured meats to the aged and fresh cheeses to the massive mound of shelled pistachios, but the little jar of honey was exceptional, especially when slathered on a hunk of the oven-fresh loaf of bread that was brought to the table as soon as we sat down. For the primi piatti we skipped the insalata and went with the zuppa del giorno, a deliciously rich cream of wild mushroom. The funghi were puréed, not whole, and the layers of flavor (was that a hint of sherry?) were sublime. That soup could easily do double duty as a sauce for game dishes, like venison or wild boar. For the secondi piatti, my brother and I went with the Maiale alla Milanese (pan-fried pork loin, roasted fingerling potatoes, wilted spinach, prosciutto, oven cured tomatoes, green beans, with a Dijon crab cream sauce), whilst my sister-in-law chose the Gamberi Grigliati di Panzanella appetizer (three grilled prosciutto-wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette) mentioned above, which was easily an entrée-sized serving at most restaurants. The pork cutlets were served hot and had a perfect crispy crust while remaining juicy and tender inside, which is hard to pull off with cutlets hammered to a centimeter thick. My sister-in-law reported that, like the polenta, the shrimp had a nice char from the grill, but remained tender and succulent. My brother and I are notoriously big eaters, but we had already been served so much food that we needed to take home half our entrées if we were to have dessert. And you MUST save room for dessert! Alas, although we originally intended to try a selection of desserts, like the rest of the dishes, the portions were ginormous, so the three of us split a banana budino...and ended up taking half of it home! A word about the budino: although I was accustomed to budino being a cross between a soufflé and a lava cake (with lemon curd or gooey chocolate filling) cooked in a Bain Marie, this dessert was more akin to a mousse. Described as a house-made cinnamon-sugar phyllo shell filled with layers of fresh bananas, banana cream pudding and almond cookies, finished with caramel sauce and almond cookie garnish, the best word for this is decadent. The best word to describe the ambiance at Rosalie's is vitality. While some people think it is "loud," I think that's overstating it. The restaurant is small and is bustling with life. There were couples dining alone and two large, multi-generational families filling long tables set for ten and fourteen, respectively. Between the décor, the exceptional service (thank you, Eric!), and the other diners, I felt like I was back in Northern Italy for a few hours. This was one of the best meals I've had in my life and I strongly recommend you go out of your way to dine at Rosalie's.

Not sure what happened but the water tasted terrible. It smelled and tasted like chlorine…read more Absolutely disgusting water. They honored our reservation and the Service was very good. I loved the Christmas decor. There is a parking lot with ample parking. The writings on the wall are of people that dined there over the years. We ordered the brick oven pizza and it was tasteless. Not as good as tiktok said it was, I would not recommend.

Excellent meal and service! Beet salad was one of the best…read moremy wife has had in our dining out. Calamari was very good and I would change NOT putting the calamari on top of the marinara as it made the coating soggy. Gnocchi and braised short ribs were tender and delicious, well cooked and seasoned perfectly. Seared scallops and lemon pasta were excellent. Great sear and wonderful citrus flavored pasta. Affragatto for dessert was a wonderful finish to the meal. Service was excellent, well intentioned. and not intrusive.

Always good food atmosphere. Cozy and fun. Great service and choices Such a great spot…read more Local gem.

https://www.bellacucina.org/ What a dinner last night and…read morecelebration of friends anniversary. Place is small and cozy. 2 servers and the care and attention fantastic.  Call for reservations. FOOD was and is amazing. Fried Calamari was some of the best.  Scallop special was cooked perfectly.  Chicken dish with cream sauce yummy.  Sausage and pasta dish spot on. Rigatoni Peppernotta Roasted peppers, sausage, marinara and fresh mozzarella  Shrimp Firenza Shrimp sautéed with onion, garlic, hot cherry peppers, and marinara over linguine with fontinella cheese excellent but for my taste more spice. Desserts were homemade and good. Small equals a little noisy but well worth the visit.

Tl,dr: do yourself a favor and GO EAT HERE. PRONTO…read more We stopped in on a Saturday at 4pm for my FIL's birthday. I now know that this unassuming restaurant has some of the friendliest staff and best prepared food in the Utica area. I can't wait to go back. With a full roster of reservations scheduled for their dining room, the four of us walked in and slotted up at the bar for dinner with front row seats to the action in the kitchen. First up: spicy and flavorful Utica greens covered in a healthy sprinkling of cheese. Would order again. After chatting with the owner, we ordered two scallop pasta dishes, a steak sandwich, and chicken Parm (which they were kind enough to make with fra diavolo sauce for my spice lord husband). EVERYTHING was impeccable, and I was honestly tempted to pick up my plate and lick it clean - that's how good the seared scallops over linguine were. Pasta was cooked perfectly, the sauce was light, well seasoned and well balanced (and not actually on their menu, so bonus points for being willing and able to pull that out on the fly!). In and out in about an hour, though we never felt rushed. We're looking forward to trying more apps and staying for an espresso and dessert next time!

We recently had dinner at Santangelo's for my husband's birthday. He chose veal cacciatore and I…read moreordered chicken marsala. Both meals were delicious. Our waitress, Aleta, was excellent. She was always checking if we needed anything. Very polite and friendly. Thank you!

Good place, reasonably priced menu and great service Stop…read morethere when visiting Syracuse

Two of us went here on a sunny Fall day around 10/16/25. The…read moreweather was chill, but Gilda's never disappoints! Warm atmosphere in a small space, Gilda's is always great for a bite. We split a pizza and a salad. Both were delicious, as usual. We sat at the bar, and had a friendly chat with the waitress and the others seated next to us. Altogether a nice place for a quick, delicious bite.

Came here for lunch…read more The server was very rude to my mother and to me. We ordered drinks and food. They didn't have any draft beer and the server was extremely rude when my mother asked about the drinks they had available since a lot of their menu and drink options weren't available. I wouldn't recommend coming here.

My bf and I came here the other night. It was great they were able to fit us in without a…read morereservation. Really cute ambiance! We sat down and it seemed like their kitchen was a little backed up because the service was really slow, they were also out of prime rib that my bf really wanted, so those were the only two things that weren't great. Other than that my scallops were amazing, and I really enjoyed my dinner. My bf also enjoyed his steak. I'm sure we will be back sometime soon. We will be sure to grab a reservation first because it's a little small in there.

Always a delicious entree and cocktail. Deserts are a real treat. It's conveniently open on Sundays…read morewhen I like to dine out with my sister.

Around the back is the entrance to this unassuming Italian restaurant. Its cozy and simple with…read morerustic wood accents. 6-8 tables and an ample bar for maybe 10. Mckelvey was my bartender/server. She was sweet and welcoming. She mixed a terrific Negroni! Backpedaling a bit. I arrived at 6 and by the time my cocktail was in front of me there was a wait. I was disappointed with the apps.. all fried..I'm sure delish but I wasn't in the mood. I had Utica beans and kale (had the hot pepper symbol but not at all spicy ) $16 with a side meatball $6 and sausage $6. Portions were generous and the atmosphere was lively. Everything arrived quickly. Same for my bar mates. I will go back and request extra extra cherry peppers.. Oh! And get the lemon marscapone cake... worth every calorie!! Mange!

This was our Valentine's Day dinner experience near our lake house. Although this restaurant does…read morenot usually take reservations, they did for this particular Friday evening. When we arrived the place was packed, but sure enough, our table was waiting. First came water. Then our server Lydia came over to ask for our drink order. Because I was driving back home, I only wanted one craft beer for the evening. My wife was having wine. We each ordered the Caesar salad, which was half of a Romaine lettuce sliced lengthwise dressed with cheese and dressing. It was tasty, but a lot of food. I ordered the fra Diavlo seafood pasta with rigatoni. My wife had one of the specials, which looked a bit like beef on weck without the sesame seeds. Mine was good, but not all spicy like I was expecting. Hers was actually quite good. Both were loaded with garlic, which seems to be a staple of this place. Because it was a Friday evening and the place was packed, the noise level was quite high. This was especially true because behind me were two large tables of noisy diners. Once they left it was back to a more normal level. Our server Lydia was terrific. Overall staffing was quite good. Everyone seemed to be enjoying themselves. Well go back!

Just like being in Europe. Fish dishes, chicken and Italian specialties. Classic food and…read moreservice. One of our favorites here.

We tried Lake Owasco for the first time and went out one night in Auburn for dinner. We got lucky…read morewith no reservation and were able to get a table. My son enjoyed their margherita pizza (no basil), my other son really liked the linguine frutta di mer and I liked the special - vitello di sardegna (though I wish I got it over pasta instead of with a side of pasta). The restaurant also has a nice feel to it, is not too loud, and we would definitely go back.