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    Papaspiros

    4.1 (318 reviews)

    Papaspiros Reservations

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    PAPASPIROS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Papaspiros

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    Natalie N.

    I've dined in here twice now and ordered takeout once. Every time it has been a 10/10 experience. All of the food is SO good. I highly recommend ordering the saganaki if you like cheese. When we come we order a bunch of the small plates and drinks and our bill is always lower than we expect it to be because of their reasonable prices. The service has always been great, everyone that works here has been friendly and personable to us. The last time we came they even gave us limoncello. I'm looking forward to coming here regularly in the future!

    Grecian Riganati Chicken
    Ruben B.

    What a great experience we had here. Starting with the service, our waiter did a great job taking care of us. Very knowledgeable about the food and the combinations. I had the lamb shank with Greek potatoes. The flavors are there and the meat was melting. [[HIGHLIGHT]]It's a small place and I, not only recommend this place but I'll be back here for sure.[[ENDHIGHLIGHT]]

    Mousaka
    Fareesa M.

    [[HIGHLIGHT]]Great food, amazing service and love the ambiance!![[ENDHIGHLIGHT]] We ordered the mousaka and talapia, pictures attached below. Both were great!

    I want to commend the manager Bill at this restaurant, he was able to make up an order that was not done incorrectly, and I really appreciate that he overdone it in a good way, in making up what was incorrectly with my previous order. Thanks! again Bill. and JESUS LOVE'S YOU! and all that reads this review, or not, as well as your family! IN JESUS NAME!

    Combo plate
    yvonne r.

    Food was very good never had authentic Greek food glad I stopped by will come back soon

    Stephen C.

    Was at Papaspiros few weeks back and just now getting around to the review. I like to keep notes so I don't forget great experiences. Papa's is well appointed with the decor of traditional Greek colors and style. It's pretty large and airy with a nice full service bar with four or five stools. I can see how it can get jammed in the evening. It's on a great stretch of Lake St in Oak Park that has gentrified nicely over the years with great place to hang and dine. My server was friendly. A middle aged man Greek I believe, maybe family, definitely a pro and in the business for many years by his demeanor, confidence and knowledge of the menu. I started with the bowl of avgolemonos (egg drop soup). Incredible! I'm a soup guy and have been around a few bowls for of this Greek specialty and I have to say Papa's is some of the best I've ever had. Slightly thicker broth than most which is good. A nice consistency and very lemony. Went well with the fresh soft sliced sesame bread. I was going to go for salad a good Greek salad but I saw the lunch special of the lamb sandwich and fries. I like my gyros probably a bit too much. But this was lamb and great lamb at that. Thinly sliced, not chunks hacked at with a butcher knife like it too often is, but nice thin slices delicately layered on the pita bread with melted feta cheese on it and a drizzle of lamb juice. Mouth watering choice and excellently prepared with great presentation of a small side of romaine, onions and Roma tomatoes. The fries were thicker steak fries and not greasy at all seasoned with some salt and oregano. Sadly I poured ketchup on them, a bad habit I have, a throw back to the burger joints I hung at as a kid. These fries deserved better treatment. But, I did eat them with a knife and fork which I do, it makes me feel a bit like an aristocrat. All in all a definite foodie stop. Make it there.

    Mousaka
    Katie Y.

    This is one of those times I wish yelp allowed for half stars. If it did papaspiros would get a solid three and a half stars from me. [[HIGHLIGHT]]The entrance was a tad hard to find due to it looking more like a store front than a restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant itself had a very comfortable neighborhood diner sort of feel to it.[[ENDHIGHLIGHT]] The employees were very friendly and welcoming. The service was rather all over the map. At times you couldn't find someone at other times you had three people around you. But they did try and we did get everything we ordered. One of the employees mentioned that they were very short staffed that night so it could be better on a different night. They have a small but reasonable drink menu. And a nice sized food menu with lots of options. For my drink I went with the cosmopolitan. Can't go wrong with an old standard. It was enjoyable. My friend had a lemon drop martini and said it was good. For starters we had the Greek fries which were sliced potatoes fried and sprinkled with greek herbs and you can add feta cheese which we did. They were very flavorful and delicious. We also had the dolmathes yialantzis which are grape leaves stuffed with rice and served with greek yogurt and veggies. They were really good. Plump and flavorful. The veggies were cool and crisp, very nice. For my meal I had the Mousaka which is layers of roasted eggplant, zucchini, potatoes, and ground meet topped with a béchamel sauce and served with sweet peas in a tomato sauce. Honestly I wish I liked this dish more. On top of it surprisingly lacking flavor the dish gave the impression that it might have been microwaved. I don't know this for sure but parts were lukewarm while other parts were steaming hot. Very odd. I probably would not order this dish again. My friend got chicken kebab's. She asked if they could add any extra veggies and was told they could not. This seems odd to me but okay. She did end up liking her meal. For dessert we got the baklava which was good. It tasted a bit like warm apple pie which I have no problem with. We also tried the galaktoboureko which is a custard baked in filo dough. It was good nothing special but certainly didn't taste bad. The prices were not bad either. I think in the end I wouldn't drive the 40 minutes to go back but if I happened to be in the area I might give it another try. The appetizers are delicious.

    Steven B.

    This is quickly becoming my favorite restaurant in Oak Park. We've lived in OP for 20 years and every time we eat here we have a great time. The food is great, not overpriced. What makes it for me is that it is a family business and when you are there you feel a part of that family. I had the salmon which was perfect, my wife couldn't decide so she had the combination platter which is enough food for 3 people, and my daughter had shrimp with pasta which was perfect. Of course we started with saganaki (sp?) and ended with homemade baklava.

    Lunch specials
    Miranda C.

    Family got takeout the other day, and I had the rice from the Mousaka that was still in the fridge. Nobody wanted it because it had peas? Didn't make sense to me. Alas, it had a ton of little bones in it! Didn't stop me from eating it but I would have been upset if I had paid for it. Things I like here include the gyros (big enough to share) and the smelts

    Sangria
    Food M.

    1st review It was my first time at big papas and it was a delight. Not so much for the food but the atmosphere and old school feel of service. It took no longer than 45 seconds to be seated and in fact we were escorted right off the side walk before we could even ask for a table. So really it was a kidnapping. Literally, just snatched off the street with no indication that we even wanted to go in this place and 45 sec later we were seated at a table looking at a drinks menu. WTF just happened!?!? So after I realized that I was safe and wasn't gonna be blindfolded, I ordered a sangria to start. It got to the table like in 2 min and it was drunkards dream and yet with a touch of class (see pic). I ordered the grecian chicken with rice pilaf and it did not disappoint. There's not much that you can say about grecian chicken. Grecian chicken is either good or its not and this one did its thing. The rice pilaf was flavorful and moist. The entire dish gave you the familiar sense of home. But what was most interesting was the staff. Not only did they provide just awesome service but they all looked and acted like old Greek mobsters! Yes they were super nice but I wouldn't be surprised if each of them were involved in at least one whacking. I would most def recommend and will def go back and try something not so basic. So i give it 4/4 open mouths on atmosphere alone. It starts when the foodmoutheats

    Greek chicken salad

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    Service was great , the waiter was very entertaining and knew the wine list by memory. The food was just as excellent !

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    Page 3 of 8

    Ask the Community - Papaspiros

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    Papaspiros - greek - Updated July 2026

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