Love this place - the food trucks really make great chow - this place is the top of tier in that…read morecategory though. Should be a full eatery but they would likely get raped for rent and have homeless pissing on the front door nightly if it were. This town is going downhill fast with all the homelessness and meth use in that area. No effect on this business - the owner runs a solid place and the miscreants steer clear.

Ordered 3 of these and felt underwhelmed to be honest! They didn't taste super fresh and had sort…read moreof an oily taste. I got 2 beef and potatoes and 1 chicken. Got the garlic sauce and a pink sauce for them but didn't really help. The beef potato ones almost had a curry taste - didn't taste like a latin american treat. Maybe I just came on an off day...price was fair for 3.

They do pop-ups every now and then at the CPB Tidepools Marketplace. Always cooked fresh...hot and…read morecrispy! She is always friendly and has many regular customers coming for her pop-up. This is my 2nd time trying her empanadas and 1st time trying it with the sauce! Must get that sauce! So yummy!

I tried the chicken and the chorizo empanada along with their green sauce. Amazing!!!! Best I…read morehave had so far.

Seriously so good! There are no ilocos empanada places towards town so I was so glad I could get my…read morefix AND on a weekday! Craving 10000% satisfied and I'll definitely be going back !

This food truck is a hidden gem! I didn't grow up eating Filipino food, but WOW -- Empanadas ni…read moreMercy completely blew me away. I stopped by on a whim and realized it was cash only. I had no cash on me, but I'm so glad I went up to ask if they took Venmo -- and they did! Thank God they did because this food was life changing for me. I got the $10 mini plate, which includes two choices. I picked the lechon and pancit, and let me tell you... it was hands down the best lechon and pancit I've ever had. The lechon was unbelievably juicy and tender, and the pork skin was out-of-this-world crispy. The pancit was full of flavor and perfectly cooked. I shared it with my toddler and it was plenty for both of us. But to be honest, I wish I got the regular full size plate so I could stuff myself more and have leftovers for later... it was that good!! I parked in the Coca Cola parking lot nearby. There's no seating, but honestly, I would've happily eaten this food standing up in the rain. That's how good it was. If I could give more than 5 stars, I would. YOU GOTTA TRY THIS PLACE!!!!

It's been quite a while since I've been here, but the empanadas are as good as I remember. I had a…read morecraving after I ate some that my granddaughter's nanny had made. She's also from Argentina originally, so they were the same type. The prices are the same, but they did adjust the discount structure a little. They used to offer either a discount, or a free empanada when ordering a certain quantity, but apparently no longer (understandable). They also used to provide a free serving of their amazing chimichurri with a quantity order as well, but either they forgot, or they discontinued that practice as well; and unfortunately, I forgot to check my box and order one before I left. They seem to be doing well, because several items were sold out, but they do have a wide variety, and there are enough choices to satisfy any tastes. I really must remember to come more often.

Parking: street side…read more Seating: 4 large picnic tables inside for seating with bar seats along the entrance window. Service: counter service. Restrooms: shared with other businesses located behind the alley. Cost : $6-$8 per empanada Food: if you're looking for a traditional empanada this is not the place to go. With that being said, we have been to a few modernized empanada shops on the mainland so we were excited to try this spot. We found the dough to be softer than what we're use to from both Mexican & Colombian empanadas. The dough on one side was soggy while the other side was slightly more cooked. We got the ossobuco & corn empanada and while the filling was good, it wasn't anything special.

Saw them at the Blaisdell Wed market. Had a large amount of people waiting so I decided to check…read morethem out. After talking to the super friendly and helpful worker decided on the Chorizo, Chicken Tiki and another one I forgot lol All 3 were crispy on the outside and tasty inside! The chimichurri sauce made it even better!

AMAZING! Detailed breakdown below:…read more Tried a breakfast empanada at the farmer's market and it was delicious. The crispy crust, piping hot filling, and arguably the best part -- the fresh and tangy chimichurri -- I could have this every day! It was a smidge pricey at $5 for a single empanada, but it gives you the opportunity to meander and also try other stalls at the market.

I wish I took a picture but the food went fast lol! Mini 2 choice for $12.75 feeds 2 adults! Adobe…read moreis very soft and pinacbet just came out and it was perfect for me (I love betterment too). Other things worth trying is the biko (another favorite) and the empananda with vinegar sauce! Just remember to turn right when you enter, you cannot cut in line!!!

I went to North Star today 5/19 at around 2:40 pm because I wanted some fresh Chicharron and I…read moreheard that they sell that. This place is next to PT Hawaii and there was plenty of parking. I went in and stood in line. There were a few people ahead of me so it wasn't too busy. There were 2 women working- one was doing the food and the other was the cashier. As I was standing in line I noticed there were flies in the hot food- however, the chicharron was in its own case that was enclosed and I made sure no flies were in there. When it was my turn the woman who was doing the food didn't even want to acknowledge me. I had to tell the cashier that I wanted one lb of chicharron, then she literally told the food lady right next to her what I wanted. I paid almost $20.00 for one lb of chicharron but the worst part is that food woman didn't even cut it up for me! I literally came home with a slab that I have to cut up myself, all good though. I had to inspect the pork throughly anyways to make sure there were no fly eggs. I absolutely don't recommend this place. Bad service and flies in the hot food area.

Awesome always good Spanish rolls and assorted other pastries and baked goods. Parking and location…read morecan be a little challenging but people are friendly, patient and helpful. The bakery is a counter w display, cashier and access to the bakery behind it.

I had pretty high hopes walking into this bakery, especially with all the buzz around their ube…read morepastries. After trying a couple of them, though, I'd say the experience was just... okay. The pastries weren't bad by any means -- the texture was decent and the ube flavor was present -- but nothing really stood out. There wasn't that rich, nutty depth or vibrant sweetness that makes ube desserts memorable. It felt more "middle of the road" than crave-worthy. Not disappointing enough to regret the visit, but not exciting enough to rush back for seconds either. That said, the people who work there were genuinely kind and welcoming, which definitely made the experience more enjoyable. Great service always goes a long way. While the pastries themselves didn't blow me away, the friendly atmosphere was a highlight.

Amazing empanadas! Better Service! I've tried most of the flavors, hard to pick the favorite, so…read moregood. Thank you so much guys

Came to the north shore quickly and decided to stop by the food trucks. This truck is located…read moreacross from the pizza truck near the red tables. Quickly glazed at their menu and decided for the traditional ground beef with chimichurri. Waited only a couple minutes and it was done. Very tasty and loved the sauce. I overheard someone ordering the cheeseburger empanada and I thought oooh I'll be back for that next time. Get service as the woman working was asking what I ordered from another truck. She seemed very nice!

Located off kings street they have a small parking lot shared with other business…read more This is for pick up orders no dining inside, they sell plate lunches you can get 1 choice with 1 scoop rice or 2 choice with 2 scoop rice or 3 choice for 3 scoop rice. They also have an area before the plate lunch counter that sell 1/2 lb or 1 lb containers of specialty cooked items that is not offered on the plate lunch choices. They have all kinds of Filipino desserts and deep fried pork rinds and deep fried pig ears. I had the pork adobo and igado which was tasty and good. The deep fried Lechon was very good, it was tasty and crispy and moist in the middle. Food is good, parking is very limited, heard a lot about this place about the great food, but many times I couldn't stop by due to no parking spaces.

Haven't been here in a short minute but whenever have a craving for filipino food this is the place…read moreto go Had a three choice and fried pork belly

For our dinner we were served with the following dishes: Snails simmered in coconut milk, green…read moremango slices, pinakbet, garlic butter prawns, Insalada with bagoong na isda, Lechon kawali, grilled Hito, Bulalo soup, pork barbecue on a stick, freshly fried Turon, Biko and Karioka. We were spoiled to the max! The owners and their family run the place and in true Filipino hospitality, they served us buffet/family style and entertained us with their stories from their humble beginnings to what they are today. The food was the best I've had in the Island. Hands down. Everything tasted nostalgic because the technique used in cooking each dish tasted like a handed down recipe from a grandma's kitchen from back home in the motherland. If you're ever in the island of Oahu please make your way to Waipahu and sample as much of their offerings as you can and I can guarantee you will not be disappointed! 10/10 recommended coming from a humble cook who rarely raves about Filipino food because I myself learned from my paternal grandmother.

Stumbled upon this place because had to go get a haircut for my nephew at the Waipahu plantation…read moremarketplace. They're located on the corner and once you see a tent & smell bbq, you're at the right spot. This restaurant gave karinderia vibe to it! Karinderia is basically like those food stalls they have in the Philippines, where they have a bunch of dishes and you sit out to enjoy the food. Home cooked & affordable eats. They have everything from bbq sticks, adobo, lechon, kilawan, lumpia and more. I got the bbq stick & chicken inasal plate. The bbq stick was packed with so much flavor! The chicken inasal was more on the huli huli side & was served with Filipino dipping sauce. They also offer free sabaw with your meal. Ordering was a little complicating, they have a menu outside with food and also more food inside. The bbq items were cooked by order and the inside food had more of the Filipino dishes like (adobo). But next to the cashier, you could also find other fried dishes as well. So a little complicated. You also have the option to sit outside under the tent or inside the restaurant with AC. For this type of place, if you're dining in, you order & eat first then pay. Like any karindera. Overall, this place was VERY good & SUPER AFFORDABLE. If you want to experience a true Filipino experience with great food, this place is for you.