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    Pappadeaux Seafood Kitchen

    3.9 (981 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

    Pappadeaux Seafood Kitchen Photos

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Happy hour specials

    Recommended Reviews - Pappadeaux Seafood Kitchen

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    strawberry daiquiri
    Mya F.

    i think the vibes were just okay there. i used to go here as a kid and i remember it being better, but that may just be attributed to me growing up and not reflective of the restaurant itself. we got the mozzarella sticks as a starter, and there were 7 of them and they were freaking huge. i didn't really vibe with the marinara sauce they provided, though. i also thought the sticks tasted kind of strange, but my partner really liked them. the seafood pasta was yum. i didn't really like how the shrimp in it tasted and there were lots of shrimp in that pasta. the crawfish in the pasta were bomb. i don't quite remember what my partner ordered, but i know there was salmon and shrimp and bites of crab in there. the potatoes were fireeeeee. i kept sneaking bites of it off his plate. the daiquiri was really sweet, too. not sure how much alcohol was in there, but i can't complain. i wish they had complimentary bread for the table. i was kind of sadden by this. also the hostess asked if we were celebrating any event, and we said my birthday, so i thought maybe i would get a birthday dessert, but i didnt :( that's just me being greedy tho, im not mad at the place for not giving me a free dessert or anything. it was good food, but idk if ill go back there anytime soon.

    Seafood Time!
    Renee S.

    I would highly recommend! Excellent customer service, ample parking. The food is absolutely phenomenal. I would highly recommend making reservations as the restaurant is always extremely extensively busy; however, worth the wait. I love the seafood gumbo!

    Seafood Shrimp Gumbo
    Tamika J.

    OMG!! I had Pappadeaux in Houston and Birmingham, but never in Ohio. I was in the mood for seafood, so I decided to treat myself. I didn't know they offered lunch specials. The prices were about the same as the dinner prices. I ordered seafood gumbo and Mississippi catfish. The dirty rice had pork so I couldn't get that with my meal. The only negative is I wished cooked the catfish longer. Overall, a good experience. The food was good and the servers were attentive. Definitely recommend.

    Michael S.

    Food and Drink: Pappadeaux's!!! From the jump, I want to say a 10/10 experience. I had the Salmon Alexander special with crawfish, shrimp, scallops, and dirty rice. For appetizers, we had the roasted oysters and the hot honey gator bites. Everything was phenomenal. The special had a white wine sauce to die for and everything was wonderfully seasoned, I also had my salmon blackened which was chef's kiss. The gator bites were tender like chicken and the oysters were so flavorful! For the drink, I had the Swamp Thing cocktail and I was happily buzzed after finishing it. It was sweet, refreshing and the alcohol wasn't overpowering. Highly recommend Pappadeaux's if you're ever in the Cincinnati area!!! Customer Service: Chloe was our waitress and she was knowledgeable, sociable, funny and caring. She did a wonderful job in giving recommendations and telling us about the specials. She checked on us consistently and was never overbearing. The staff was timely with the appetizers, and the ebb and flow of the crowd seemed under control and all waiters/waitresses were ensuring orders were correct. Thank you Chloe for the top-tier service!! Ambiance: Pappadeaux's is typically upscale causal to business casual, but everyone is free to come as they are! It is family friendly for all ages. The decor gives an intimate open dining vibe. When it gets busy, it's BUSY. But the wait will be worth it! I guarantee there is something for everybody. This place is perfect for any occasion, celebration, graduation, birthday, date night, family dinner, a day trip - whatever your heart desires. The Cincy location is the best!

    Val B.

    Being that it is time to celebrate Mardi Gras, I thought, wow, I have not been to Pappadeaux Seafood Kitchen in a while and this is the closest I'm going to get to New Orleans right now. So, I decided to go for lunch and. ordered the Pasta Marci Gras. As usual, it did not disappoint! The pasta, shrimp, andouille sausage, crawfish and the mushrooms tossed in a creamy sauce was indescribably delicious.

    Sausage and Andouille Sausage & Seafood Gumbo
    Tracy S.

    Worth the Drive! It's not often I'd consider driving 4.5 hours just to eat at a restaurant again--but Pappadeaux in Springdale, OH absolutely earned that honor. While visiting the Cincinnati area, we decided to give it a try despite mixed Yelp ratings, and wow... the heavens opened and the angels sang. The food, service and setting were outstanding. First, ask for Nick--phenomenal service. Portions are huge: between two of us, we shared one appetizer, one gumbo, one entrée, and one dessert and still had enough leftovers for another full meal. I also have a food allergy, which can make dining out stressful, but not here. Both our waiter and the manager asked all the right questions, and the kitchen took special care to accommodate me. That extra attention meant a lot, and I'm truly grateful. The Shrimp & Crawfish Fondue is reason alone to come here--rich, indulgent, and unforgettable. The sausage and seafood gumbo was loaded with real lump crab meat (okra included--not my preference, but still tasty). The star of the night was the grouper topped with jumbo crab, easily one of the best-prepared seafood dishes I've ever had. Dessert sealed the deal: praline bread pudding with coffee. I'm not usually a bread pudding fan, but this cobbler-style version was spectacular. Our entire drive home was spent talking about how incredible the experience was. This is exactly the kind of meal that makes dining out feel worth every penny. Well done, Pappadeaux--we'll be back, and I only wish you had a location in Nashville!

    Arija D.

    We arrived a few minutes early from our reservation time. We were greeted by the hostess and seated quickly at our table. Our server, Chloe, introduced herself with a smile and provided us with a quick refresher. I knew from her energy that we were going to be in great hands for the evening. (and I was not wrong, lol) Chloe was personable, attentive, friendly, and down to earth. The service she provided us was excellent! I ordered the Swamp Thing for a cocktail. Sweet, fruity, and pretty... that green cocktail did exactly what it needed to do, lol. FIVE STARS! Now, on to the food... The Gator Bites are a MUST. I ordered the hot honey sauce on the side just to play it safe and I am glad I did, because babyyyy, that spice had no boundaries. If you're a lover of spicy things, you'll be good to order as is, lol! I also ordered the Roasted Oysters. Another MUST! The oysters had a parmesan crust with lemon garlic butter drizzled over them... They were gone in minutes! I was on the fence for my entree, but then my girl Chloe clocked that Pasta Mardi Gras and the rest is history. It was creamy, savory, and packed with flavor. I knew my girl wouldn't let me down! Our experience was excellent! I definitely recommend reservations. Pappadeaux wasn't terribly busy when we arrived, but by the time we finished up & headed out, they had a line out the door. If you're in the Cincy area, add to your foodie list! Overall, a great restaurant for a GNO, date night, or any celebration.

    Showing filet with the shite silver in it.
    Charlotte B.

    We were seated quickly. Drinks were served just as quickly. The refills were also filled quickly. It was interesting and very charming with outside seating, but very dark. Most recipes were fish or seafood with a very strong Creole influence. One guest ordered the Crusted salmon with lump crab, with puréed potatoes. One ordered a filet with the lump crab. No bread or special was served while waiting, as we are frequently accustomed to in nicer restaurants. The salmon was very good. Not so the filet. It was very stringy appears they had not trimmed the silver skin, which is odd, unusual to find so much silver on a good filet. Stay away from the steaks and stick to the Creole.

    Fried Mozzarella
    Kevin H.

    Pappadeaux Seafood Kitchen located in Cincinnati, OH Food: I Visted with a party of five, we order crab cakes, Cobb salad, gumbo, chicken tenders and shrimp. The Cobb salad was impressive, the chicken tenders complemented everything that going on with it. Everyone loved the shrimp and crab cakes. Service: Great service, things started off slow when the hostess told us it a 30 minute wait and the restaurant was particularly empty (low staff). Nevertheless we were seated within 10-15 minutes. Ambiance: I love the decor and overall ambiance each no matter where you dine looks exactly the same outside with the fountains and patio seating also inside from the bar and dining areas.

    Jumbo Shrimp Brochette
    James H.

    Greeted with a smile immediately upon entry, the entrance to the front door was so pretty, nice greenery and fountains and potted plants such as nice upscale vibe which continued into the restaurant, everything flowed beautifully. The server was attentive and brought a refill of immediately once I drank my water down a bit. The food came out quickly, we had a group of 6 of us and were able to split bread and calamari & octopus , the medium size was plenty for everyone to get a bit. It was delicious and I loved the spicy cocktail sauce that it came with. The accompanying garlic bread was really tasty too. My entree didn't last very long at all! The charr on the bacon wrapped shrimp was superb. The garlic butter on the side was flavorful and complimented the dish beautifully. The dirty rice was super yummy and I couldn't help but be the first from the party of 6 to finish. It was filling but didn't feel too heavy. I'll definitely be back as this is a new favorite of mine.

    Blackened Catfish With Red Beans & Rice
    Brieyanna B.

    I went to Pappadeaux for lunch for my birthday 7/28 and I was very disappointed! The inside is always stunning and clean but it doesn't make up for the service we had. 1st I went specifically for the alligator and that changed. It is a smaller portion I really only had about 10 pieces and the new sauce that comes with it doesn't match the taste of alligator in my opinion. I talk to my server about the size difference and he said I had the largest size they offer and made it a large for us but didn't ask if that was what I wanted. The service was super slow we were there from 1:15pm to around 3:45pm. We asked for napkins and never received them and then it took more than 15 mins to get the check. My food came out wrong I asked for blacked catfish with red beans and rice but then received my meal and it was fried fish that actually didn't have too much flavor so I had to send my food back. The highlight of my time there was the birthday dessert and I got the turtle brownie. Sadly I don't think I will be returning to Pappadeaux after this visit.

    Crawfish Etouffee
    Diane W.

    Second time here, my last was 5 years ago. Today we had an excellent server, Denzel, who was attentive without being intrusive, friendly and overall a great waiter. The three of us started with drinks, and had roasted. oysters for our appetizer. They were cheesy and delicious. We ordered the garlic bread which was sooo good: buttery, cheesy , crisp yet soft. We also had the house bread, warm and crispy and I could have ended the meal right there. I had the shrimp gumbo which was flavorful without being overwhelming or too spicy. It paired well with the bread. My husband had crawfish etouffee, a good sized portion served over rice , well seasoned and tasty. Our friend had the shrimp Alfredo, not too heavy as is typical with Alfredo dishes , but also delicious. We were not going to have any dessert as we were stuffed with leftovers to go, but we saw Denzel carrying a slice of key lime pie to the adjacent table and couldn't resist. It was light and creamy with a primarily graham cracker crust.....mmmmmm. Couldn't finish that, either. Once again, Denzel was outstanding which increased our overall enjoyment. Beautiful setting, clean and spacious although intimate at the same time.

    Seafood Tagliatelle Pasta
    Scott N.

    We hadn't been to Pappadeaux in many, many years. The first thing I noticed was the interior hasn't changed a bit. This isn't necessarily a bad thing because it looks just like it did many, many years ago, i.e. just as clean with nothing feeling old or dated. We had reservations on a Thursday at 5 PM for six. Our waiter was kind and got everything off to a great start. He didn't make a lot of visits to the table after the food arrived, but he seemed to be there when we needed him. I can only speak to what Mark and I ate and it was delicious. I had the Seafood Tagliatelle Pasta. It was a LOT of food. The flavor was great and the octopus was definitely the star. It was the most plentiful pasta topping in the bowl and I was more than fine with that. It was tender and delicious. Mark had the Rib Eye. He ordered it medium rare. When it arrived, the waiter mentioned the kitchen had overcooked it and he was going to bring another. Before he left, Mark tried it and it seemed perfect. It looked medium rare to me. Mark loved it. Even though it's been years, I remember the food always being very good. I'm glad to see the taste of the food, like the decor, hasn't changed.

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    1 year ago

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    10 months ago

    Always really good and fresh. Dishes you will not find anywhere else around here. We love it

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    1 year ago

    I'm not impressed with your service or your Prices too high for pasta $42.00 that's like a 300%markup!! You must be crazy

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    1 year ago

    Service was outstanding! Food was phenomenal, especially the seafood fondue. Happy hour was a plus, with reasonably priced drinks.

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    Page 3 of 25

    Ask the Community - Pappadeaux Seafood Kitchen

    Do they have a patio? Does it allow dogs?

    They do have a patio. I don't know about the dogs.

    Is this place always busy? I never seen a seafood place with an hour wait? I was only passing through during the week?

    Yes, but so work the wait. I suggest you make a reservation. I always do.

    When will the crawfish boil start in 2019?

    Hi Joshua, Thank you for contacting us. While we do not have an official start date to our… 

    Do they still have happy hour, if so what are the hours?

    They do, 3-630 on weekdays

    When do they have live music?

    I know for sure on Friday evenings and they are usually really good.

    Do they have a private room for 15 to 20 guests?

    Yes!

    Can I order off the dinner menu at lunch? We are thinking about going at around 1:00 and my husband doesn't eat seafood...if he could order off the dinner menu it would be fine...but can he order off the dinner menu at 1:00?

    I arrived at 11am and I ordered dinner.

    View All 10 Questions

    Cincy Crab - Poor service but they made sure they got their tip! AVOID!

    Cincy Crab

    3.4(92 reviews)
    1.8 mi
    $$

    Family of 3, at 6pm for dinner on a Friday night…read more The exterior of the building is very unassuming. There is a sign on the outside of the building and a marquis by the street, but both seem to blend into the surrounding retail area of their location so it's kind of a hidden gem. Inside is open, well lit, and plenty of seating for small, and large parties. We arrived to a half-full restaurant as the Friday night dinner rush began. We were seated immediately. Our server came right over, introduced herself, and took drink orders and went over the menu with us, since it was out first time there. A appetizer order of Calamari also went in, with the drinks. Drinks: Pepsi products, and one iced tea. The tea was returned for a soft drink. (The missus is a bit of a tea snob, and she said it tasted like it was fountain, rather than fresh brewed) The Calamari came out within 10 minutes, with two servings of cocktail sauce for dipping. The breading was light, and crispy, and was a nice crunch on the Calamari. We ordered: Two "Cincy Combo's" of 1/2 lb crab legs & 1 lb peel & eat shrimp (head off & deveined) in garlic butter with mild spice. with an order of 5 fried oysters in addition, and a fried shrimp basket with fries & coleslaw. There were plenty of other kinds of seafood to choose from, for the combos if crab legs & shrimp aren't your thing. About 5 minutes later, our server returned with a shell bucket, nut crackers, tool hooks for splitting the legs open, forks, bibs, and two 14" empty pie tins. About 3 minutes after that, the food arrived..... OH MUH GAWD!! The combos come in plastic bags, which allow them to be boiled together in the same large pot, but keeps the sauces and spices separate to tailor the food to your preferences. In addition to the two types of seafood, you also get an ear of corn, and a couple of red potatoes with the combo. Fair Warning: You are cracking crab legs, and peeling shrimp over a pie tin full of melted butter. It's unavoidable, but you're going to get messy. They do provide bibs, but if you're planning on going here as a "first date", then I'd skip the jacket & tie to make a good first impression, because you're going to be taking it to the cleaners the next day, trust me..... The food was fantastic! Hot, fresh, and drowning in butter and spices. The fried basket had large butterfly shrimp, in crisp batter, over a bed of seasoned fries, and a small cup of coleslaw. Our only complaint, was that the slaw was *very* heavy with mayo, and seemed to overpower any other flavors that were in it. It was a small cup, but that was the only thing our table didn't finish. In record time, shells flying, juices & butter everywhere we finished our meals and left nothing behind. Our hands were literally covered butter, up to and beyond our wrists. Portion sizes were perfect, as although we could have eaten more, we left the table thoroughly satisfied. The carnage was so physical, that napkins & wet wipes only took the first layer of butter off our hands. As I was walking to the rest room to take a bath in the sink, I mentioned to the manager at the front that optical wet wipes for those guests with glasses would be a neat thing to have. He held up an index finger as if to say "hold on a sec", walked to the cabinet under the front desk, and grabbed a couple individual tear open packets of alcohol cleaning swabs, to clean the specks of drawn butter from my glasses. AWESOME service and quick thinking on his part. When I returned to the table, our server had delivered our check, and secured another round of beverages in to-go cups for the trip home. By the time we left, the entryway was filled with folks waiting for the next available table, and after eating there I can certainly understand why. All in all, with amazingly attentive staff, quick service, and delicious food; it was a wonderful dining experience. We will definitely be back!!

    The food is amazing. We got the crab legs and shrimp boil. It came with red potatoes and ears of…read morecorn. It was hot, buttery, seasoned and just quite delicious. The corn was actually perfect. Most of the time these boils have starchy corn but not here. I would definitely recommend. Wear the bib and have plenty of napkins ready. Service was great. The place is a little too bright for dinner but still not bad ambiance.

    Photos
    Cincy Crab - Blue crab

    Blue crab

    Cincy Crab
    Cincy Crab

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    Jag's Steak & Seafood - Dessert

    Jag's Steak & Seafood

    4.3(448 reviews)
    3.7 mi
    $$$

    A friend and I enjoyed dinner at Jag's and everything was magical from the moment we sat down and…read morewere warmly greeted by the bartender to the time we left. The bartender promptly made our cocktails, took our order and made sure our drinks were always full. The old fashioneds and espresso martinis were made to my liking and our food was exceptional. We shared a creme brulee for dessert and it was a delicious end to a wonderful meal. We were lucky enough to be present for a live piano performance and you absolutely shouldn't miss it if you're able to visit during music time. Jag's is a wonderful restaurant that excels in class and customer service. It's a must if you're in the area.

    We've always had an amazing experience at Jags Steakhouse, which is why we're willing to drive two…read morehours just to eat here. Unfortunately, our most recent visit was a pretty big disappointment. We went to celebrate a birthday, and normally Jags has always made those occasions feel special. This time, there was zero recognition, which was really surprising and took away from what should have been a memorable celebration. Unfortunately, the service that day was also very poor. We're usually quick to recommend Jags because of how consistently great our experiences have been, so it was especially disappointing to leave feeling this way. Hopefully this was just an off night because we really do love Jags and would hate for one bad experience to change our opinion of a place we've driven two hours to visit so many times. We'll definitely think twice before making that drive again, though.

    Photos
    Jag's Steak & Seafood
    Jag's Steak & Seafood - Dozen Blue Point Oysters

    Dozen Blue Point Oysters

    Jag's Steak & Seafood - Spring Pea Bruschetta

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    Spring Pea Bruschetta

    Sabor Peruano - Kids chicken nuggets and fries split in two

    Sabor Peruano

    4.2(67 reviews)
    0.9 mi
    $$

    I went to the original restaurant years ago and always remembered loving it, but it was…read moreunfortunately closed before I could go back. So I was really excited to try the new location. The service was fast, the staff was pleasant, there was tons of space for my antsy toddler to run a circle around our table and not bother anyone. The food was prepared well but all of it wasn't seasoned well. Here's what we ate: --Bistek de pollo a la pobre (thin pan fried chicken breast topped with a fried egg, served with rice, fries, and plantains). This chicken was perfection. So flavorful. I could've done without the egg but I also asked for it to be fried hard to do away with any funniness. I bet it's extra tasty that way for ppl who like that type of thing. --Mojarra Dorado (a fried whole tilapia). Cooked perfectly but the "Peruvian spices" the menu promises were either nonexistent or tasteless. We took most of this home, and I seasoned it up and added a sauce...much better and a quick meal! --kids chicken nuggets. I didn't try it, and honestly my little ppl were already full because of what I'm about to share next. Unsure if the toddler would like it, we fed the 3yo Wendy's chicken nuggets (it's in the same parking lot) before going in. While we were eating another couple came in with their little one in tow and a chick-fil-a bag...so maybe it's a thing to feed your children what they want so you can enjoy your experience in peace ‍ Either way, the staff seemed fine with them bringing food in. Lastly, about the staff being great: my 1yo upchucked before the food came, on herself and the highchair. They brought me paper towels to clean her up and then took away the dirty chair to clean and brought us a new one. I was all ready to clean that chair myself but they wouldn't let me. It was a kind gesture.

    Venue: This place is huge. They turn it into a nightclub at times and in the day a restaurant…read more Ample amount of parking and plenty of seating inside. They were at an old location before, but the upgrade is way nicer. You can definitely come here with the family, kids, or by yourself. Prices: The price for the food can get expensive but the amount of food they give you is worth it. So definitely the price and food amount add up. Like my fav dish is the fried rice, and it's like 22$, but it feeds 2. Service- I think they could do a lot better with their service it takes them a while before the waiter will come around and refill your water, so not bad but not the best. Just whenever you get your waiter or waitress, make sure you give everything to them because you might not see them in a while. Food - the food here is amazing it tastes very fresh and very flavorful. From a 0 and spice level to 100 if you like, I love the variety of that. Like I said, my favorite food here is the fried rice with shrimp. I could eat this every day with the green pepper. I would have posted pictures, but I ate it before I could even think next time, LOL.

    Photos
    Sabor Peruano - ¡bienvenidos!

    ¡bienvenidos!

    Sabor Peruano - Mojarra Dorado (a fried whole tilapia)

    Mojarra Dorado (a fried whole tilapia)

    Sabor Peruano - Actually this is not the way in....

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    Actually this is not the way in....

    Pappadeaux Seafood Kitchen - cajun - Updated September 2026

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