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    Adam's Smokehouse

    4.7 (444 reviews)
    Closed Closed
    Updated 2 months ago

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    ADAM'S SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Adam's Smokehouse

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    Ribs and Burt ends with BBQ beans
    Mitchell F.

    Ribs were great and burnt ends were good. Baked beans were great as well and I heard the applesauce is to die for but I didn't have room to try it haha. Service was great! A small little place but easy to get in and out of.

    Holiday specials for Christmas 2025
    Greg H.

    Adam's is by far our favorite BBQ in STL. I got their salami on their salad today. Their salami is house made and has great chew and flavor. I've also gotten their pulled pork and turkey on the salad in the past, and they're all wonderful. The staff is always amazing and helpful and appreciative of their customers. The restaurant isn't huge, but it has a great local vibe. Like all good BBQ spots, they can sell out of different food depending on the demands that day. All of their food is great though, so try something new. That's how I fell in love with their salami!

    Beef Brisket, potato salad, coleslaw, mac and cheese
    Cathy D.

    Came here on a weekend around 1 PM and they were already out of ribs and chicken, so I ended up ordering the brisket. It was good, but could use a bit more seasoning. I was impressed by the portion size and really enjoyed the sides: coleslaw, potato salad, and mac and cheese. I'll definitely come back to try the ribs, since they seem to be the star of the menu. The staff was very friendly, and we noticed a lot of out-of-town guests dining here as well. It is small inside with maybe seating for 20 people but the service is quick so turnover is frequent.

    Ribs and smoked salami

    As a Texan and a self-proclaimed barbecue nerd, I am always excited to see how Q is done in other parts of the country. After reading plenty of reviews, Adam's Smokehouse lived up to the hype and completely threw my expectations out the window in the best way possible. The ribs are a bit different than what I'm used to back home--the sweet glaze isn't standard dry-rub Texas style, but it works beautifully and they were amazingly delicious. The real standout surprise was the smoked salami. Whatever you are picturing in your head, it won't match up to what they serve; it is going to be way better. It's an incredibly unique, scrumptious bite of food that you just have to try for yourself. I had a chance to speak to the owner/pitmaster, who is clearly passionate about his product. Great guy and great staff. While we only had a short visit in the St. Louis area, we had several great meals. This one was tops though; if I only had time for one meal here, this would be it--hands down.

    Ribs and Burnt Ends
    Jack L.

    The service here was fantastic! Super friendly, and the food took roughly 30 seconds to be put in front of us. Everything was great, but the ribs were especially amazing! They made sure to make you feel like you were a regular just by stopping in, and I can't wait to try to become one! I'll definitely be back and will order the ribs again!

    Pulled pork and brisket
    Brandon L.

    The BBQ here just wasn't it. I ordered the brisket and pulled pork and the overall execution was lacking. Look at the photos - the brisket and pulled pork look extremely dry (and they were). I don't mind the thinly sliced brisket if it was cooked well. However, the smokiness was almost non-existent and definitely needed sauce to save it. It's also not because it's the flat since I've had multiple really juicy flats. The pulled pork was so dry I had trouble swallowing it alone. Even doused in sauce, the texture is still the same. The rub used was pretty good though. The service here is 10/10 and everyone was so friendly.

    Half rack of pork ribs and Pit Beans
    Claralyn B.

    First time visiting this terrific bbq restaurant! It's a small eat-in restaurant space that's cozy. Order at the counter from the friendly staff who tell you all about their menu. We shared a full rack of pork ribs and side of smokehouse baked beans. Really liked the smoked flavor of the dry rubbed ribs. The baked beans were tasty with small meat chunks in the sauce. Highly recommend Adam's Smokehouse!

    Smoked Jack fruit. Yum!
    Steve W.

    Went back this weekend just to have the smoked jack fruit BBQ. This so good and a great plant based option for those of us trying to mix it up and eat more plant based. I'm not a vegetarian but sometimes for health reasons I'd rather eat the jack fruit than meat. It's great having the option. I'll def do it again.

    Pulled pork
    Kelse S.

    Wowow! What an incredible bbq spot. My mom and I have been wanting to come to Adam's for a long time, and yesterday was the day! I was especially excited since Yelp just came out with their top 10 BBQ spots in stl, and this gem nailed a spot on the list. We walked in around 1pm, and there was no line (which was a relief, because I've seen it become quite crowded after driving by). We were greeted by the super friendly staff and were told what they had left (to be expected- it's almost after lunch time at a bbq spot... if you want a full menu, ya gotta go early). The spot inside is quaint but definitely has pleasantly of seating. It's relaxed and has lots of stl pride on the walls :) I ended up ordering the pulled pork sandwich with a side of pasta salad. My mom got the pulled rib sandwich with a side for slaw. The food came out quickly (a huge plus of BBQ spots) and I helped myself to a fountain soda. The bun was fluffy and fresh, and was adorned with incredible pulled pork. It was warm and not dry, and was delicious with their choices of sauces on the side. The pasta salad is mayo based, and was super fresh tasting. My mom really enjoyed her rib sandwich and slaw. I've never heard of pulled rib before, it definitely peaked my interest for next time. They also told me they'll be at Grub and Groove this summer at Francis Park which I'm pretty pumped about.

    We found this restaurant through yelp. The smoked ribs were amazing! The owner is super nice and the food is absolutely delicious.

    1/2 rack ribs, potato salad, BBQ beans

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    4 months ago

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    4 months ago

    Food was amazing. Best ribs I've ever had. Staff was incredibly friendly. Definitely worth a shot if you're in the area!

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    2 years ago

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    Michael I.

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    3 years ago

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    Michael I.

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    Michael I.

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    7 months ago

    Awesome fkn barbecue- highly recommend - I ordered 1/2 rack of ribs and brisket and beans and would definitely come through again.

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    7 months ago

    Amazing place! Service was great, such nice people. Ribs were phenomenal! We will definitely be back.

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    2 years ago

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    10 months ago

    best ribs I've ever had. The owner and workers were super nice and helpful and there was the classic bbq atmosphere we all love.

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    2 years ago

    Very nice staff and food is amazing!! Doesn't do delivery fees, and the food is far from dry

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    3 years ago

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    3 years ago

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    3 years ago

    Excellent pulled pork and brisket. But the coleslaw like...DAMN. It's what I remember about this place first.

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    Bogart's Smokehouse

    Bogart's Smokehouse

    4.6
    (1.7k reviews)
    4.7 mi
    $$

    The hype is real. I…read morehaven't written a review in ages. Bogart's has compelled me to write a review. First I want to say I was not sold on STL BBQ. I went to the recommended "good" places and walked away disappointed. I happen to be in Soulard one day and noticed Bogart's closed because they sold out. That's a big green flag to me. Not open Sunday and Monday, green flag. Primarily open for lunch, green flag. I just knew I had to check it out. Finally got the opportunity to check it out and boy was it delicious. I got a two meat plate with two sides. I got the tri tip, ribs, baked beans, and deviled potato salad. The deviled egg potato salad taste like it sounds. It taste like potato salad and and deviled egg had a baby. Never seen such a creation but I knew I needed to have it. The baked beans were out of this world!! Top three baked beans I've ever had!! A little smokey, a little sweet, and just the right consistency as far as thickness for me A1 . The ribs by far the best ribs I've had in STL. Very flavorful and tender. The tri tip it was ok. I've never had it shaved before and couldn't really get a good grasp on the flavor. It wasn't bad, just not the way I've had tri tip previously. All of their BBQ sauces were fantastic as well!! My favorite sauce was the pineapple express. Bogart's has restored my faith in STL BBQ. I was a non-believer for some time . HIGHLY recommend

    I was super excited to see they added burnt ends to the menu when I recently ate here…read more But then they brought them to the table. Instead of paying for Brisket, they totally cheaped out and got chuck roast instead. They were a $23/LB fatty mess. No place on the menu does it say chuck, and egregiously for the price, about 1/4 of what we paid for was inedible fat, as chuck tends to be. Not worth my pretty penny. All that said, to be completely fair, the ribs and wings were very good, as they've always been, as with their sauces, which are top notch. Vinegar, Cranberry Cayenne, and a spicy variety along with a sweet sauce.

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    Bogart's Smokehouse
    Half Rack Ribs
    Half Rack Ribs
    Indoor and Outdoor Seating

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    Indoor and Outdoor Seating

    Adam's Smokehouse - bbq - Updated August 2026

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