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    Paradise Cafe

    3.4 (74 reviews)
    Open 7:00 am - 10:00 pm

    Order Paradise Cafe Takeout or Delivery

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    PARADISE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Recommended Reviews - Paradise Cafe

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    Onion rings are delicious.
    Kimberlee C.

    So a couple of weeks ago we ordered our food with full anticipation and on the brink of hangar. We expected it to arrive within 40 minutes via GrubHub. An hour went by...my belly started to scream. I opened the app to check order status and it asked how my delivery went. Uh... WHAT DELIVERY?! Advance through the calls/moans/groans. I went out to get food, was about to eat a different meal and I got a call from Paradise Cafe. They apologized profusely and explained that my order never actually made it to their restaurant through their GrubHub delivery system computer. Paradise offered to give me a free meal to try them out again and promised it would be better. Its weeks later and we never took them up on the offer but I remembered that this place had some unique food and I was tired of fast food. Today I ordered the Onion Rings, Meatball Sub with Mozarella, Philly Cheesesteak, Gyro with fries, and ceasar salad. Everything was excellent, delivered within 25minutes (fast!) and hot and fresh. I absolutely love the full flavor of the meatball sub but found the Gyro lacking. I lived in Europe so I am used to the fresh shaved Gyro meat and this looked like pre-cut cooked slices. It still had a decent flavor but needed more umph with the red pepper and a different tzatiki sauce. The Caesar salad croutons were the best but they used iceberg lettuce instead of romaine which threw off the flavor. I enjoyed the spices they put on the huge croutons. Yum! The onion rings were normal, decent, possible slightly over-fried but I would order again. Definitely check out the meatball sub. That sauce and cheese...holy moly! My husband said he also enjoyed the Philly Cheesesteak. It was very filling. And the grubhub guy told me at delivery that he really liked their little restaurant. He said he never been so he said he'd check it out himself too!

    Chef salad and breakfast platter with eggs, sausage and pancakes.
    Laura P.

    We had a lovely meal at the Paradise Cafe. Ollie was amazing. Her made sure we were ok and got what we needed. The food was fresh and cooked based on when we ordered. The food was great. We will definitely go back.

    Cheese Steak Sub
    Jhosselyn A.

    Good food and nice presentations all the time this place is worth the money you spend plus they got very affordable prices $ $$ $$$ besides other restaurants they take more from you than what you take from em. anyway shout outs to the young chefs who's cooking ‍ he's very friendly and communicative and that's a + the service is perfect in #Paradisecafe ambience looks pretty good too bad I been in rush to dine in but soon ima be back ready yo dine in . Ima bring some friends so that I'm not the only who's enjoying the tasty food from PARADISE CAFE

    Danny C.

    My sister and her boyfriend invited me to breakfast at Deusenbergs but that place was PACKED! 1 hour wait! I then checked to see if there was another place near the area that served breakfast. This place was it. We came in and it's a small family? diner. Really small but cozy! We sat down and the menu was small, yay! Small, simple and had everything you wanted for a good breakfast. I got 1 order of 2 eggs and sausage and another order of just 2 eggs. 4 eggs sunny side up, 2 pieces of sausage, and 2 slices of bread. Pop the eggs onto the bread, having it soak the juices up, then putting a sausage on it and taking a bite?.... This is why I love breakfast. Home cooked meals that makes you happy! The service was fast, food was good, and the owner was very friendly! They don't accept tips from credit/debit cards but luckily there are ATM's nearby at the 7 Eleven and liquor store.

    The egg-niter  Lucy's paradise cafe
    Valarie J.

    They only take cash ATM is across the street inside 7-11 This is what my belated dear grandfather would have called a dirty spoon in a good way. I can picture him in a booth every morning for coffee and newspaper. Knowing everyone's name that walked in. The food is cooked to order and you get the feeling of being at her (chef) dining room table. The portions are huge.

    3/1/14 - the entirety of the menu

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    8 years ago

    Great experience! Went there for lunch and had one of the best chicken club sandwiches. Owner is very friendly - service was great!

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    Pipilinka - Pollo a la Brasa Sandwich, served with our homemade sauce and fries.

    Pipilinka

    4.3(96 reviews)
    7.0 mi

    Great food, great service, great people, grear parking!…read more Highly recommended. The owner/ manager is super kind. I ordered the lomo saltado and it was super juicy. Great restaurant!

    Pipilinka is much more than Peruvian rotisserie chicken! They have a whole menu of authentic…read morehome-made dishes and beverages and desserts, in a cute cozy restaurant. Several months ago, a friend, ("L", if you happen to read this :-), treated a bunch of us to some super-fresh super-tasty ceviche Peruano, and I lost the info. Yesterday, hoping for a quiet lunch, we found Pipilinka Peruvian Charbroiled Chicken, and the moment we saw the authentic home-made foods on the menu, we knew this was the place! There's plenty of parking, and we walked across a patio with benches and tables shared among several restaurants, also used for occasional live music. Pipilinka is a cute colorful storefront towards the west end of the patio, with some specials on a sandwich board out front. Inside it's cozy and cute, brightly decorated with Peruvian art and crafts. It's family-run, and the owner helped several groups who arrived at the same time, 1:40pm on a Saturday (Nov 2025), sort out among the 25 or so indoor seats. Several could sit out front, on a nice day. The weather was a bit cool, and we loved sitting indoors near the little space-heater in the front area. The friendly owner helped us with several questions about the offerings, and we started with a $4.50 bean and cheese Salvadoran pupusa. The farina corn dough was hot, pan-fried to a slight sear on one side, filled with flavor, and came with a small cup of simple tangy fermented cabbage slaw, curtido. The side of clear golden-red tomato non-spicy flavorful salsa-rojo was perfect over the pupusa. They have two or three stand up coolers of canned and bottled beverages, many from Peru and Latin America, and also several that they make themselves. We had a bottled unsweetened lime sparkling-water, Topo Chico, and traditional home-made purple-corn drink, chicha morada, sweet, slightly-fruity, with a hint of clove or cinnamon. Both were very refreshing. As you might guess, the $12 broiled dark-meat quarter-chicken with two sides was our first choice, with Peruvian rice and a small fresh avocado salad. The chicken was just as we wanted it, falling-off-the-bone tender, moist, marinated and gently seasoned throughout, with crispy skin. It was nicely presented on a large pretty plate as a meal, much nicer than fast-food. The generous serving of Chaufa rice is a traditional Chinese-Peruvian recipe of wok-fried rice with shredded chicken, egg, and very-finely chopped veggies, such as bell peppers and scallions. The Inka salad is of fresh lettuce, thin-sliced ripe avocado and tomato and pink pickled onion slices. We chose a small cup of the tangy only-slightly-spicy yellow-color sauce, an Aji Pollero Amarillo, rather than the verde green sauce that the owner said would be spicier. Perfectly cooked and delicious. We also had $18 pan-fried Pescado a la Sarten, sweet white fish, lightly coated and fried, with some of the crunchy tangy picked onions. We added a side of yucca, lightly fried and lightly salted, and as tender as yucca can get :-), more textured than french fries. We used some of that slightly-spicy amarillo salsa as a very complimentary dip. We added steak fries, not an adventurous choice, and they were also lightly fried and lightly salted, and pillowy soft inside. That fish was especially nice, so tender and light and flavorful. We finished with a box of five daisy-shaped home-made Peruvian Alfajores pastries, a pair of thin delicate melt-in-your mouth shortbread-like cookies with a thin layer of purple Peruvian dulce-de-leche sweet jam between. Heavenly! The staff compete to heat the condensed milk just hot enough just long enough for the perfect pastry. The owner tells us that it's all about the timing. Today's recipe has our vote! Somehow, so satisfied from such a delicious meal, we managed to save a couple to take home :-) This is a lovely gentle cozy family-run place to enjoy delicious homemade traditional Peruvian and Salvadoran foods.

    Photos
    Pipilinka - Inside

    Inside

    Pipilinka - Peruvian Alfajores, a cookie only your taste buds can describe.

    Peruvian Alfajores, a cookie only your taste buds can describe.

    Pipilinka - Our Empanadas.
Steak, Olive, raisin.
Chicken and cheese.
Beef and cheese.

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    Our Empanadas. Steak, Olive, raisin. Chicken and cheese. Beef and cheese.

    Boss Steaks

    Boss Steaks

    5.0(1 review)
    6.4 miRiverside

    So let me tell you this from the jump, you want to try this.... no wait, you need to experience…read morethis! Boss steaks a sub division of Homemaid, is a pop up food shop and I think you can only find it on IG via @bosssteaks. I beg you, don't miss this. Food: filet mignon truffle cheese (American) Where do I start? First bite I said to myself, "Jesus". Although videos were posted on IG, the the videos did this master piece no justice. None. A cheese steak is not just a cheesesteak after this experience. If you know anything about good steak, you know that filet mignon is one of the most tender cuts of steak. Some might say this cut of steak is not fit to place in a cheesesteak. Let me tell you that this cheese steak will change your life. I'm sorry let me get to it; the meat was so tender and Although it was not it cut up into little pieces like the typical steak sub there was very little chewing involved. It literally melted in your mouth. This cheese steak is accompanied with your choice of provolone or American truffle cheese. You can also get the tri-colored peppers and mushrooms. I don't want to drag this out but I'm trying to explain to y'all that this was a life changing experience. I was willing to travel to Philly for a truffle cheesesteak that costs 120$. So at a bargain this lovely steak cost 40$. There is also a rib eye version that costs 35$. Additionally, you can also get a ribeye/mignon combo which costs 40$ as well. Complements of the chef: the cool thing is the cheese steak came with steak fries and and half and half(lemonade and ice tea). And both were amazing . The half and half was so good. I was like it was perfectly blended in a science lab to have just the right amount of each taste. The Parmesan steak fries were hearty and filling. Conclusion: I'm going to be honest it was too much for me to eat the entire meal in one setting. So if you have to re-heat I would use an oven. It was completely worth it and I will have this again. I don't think I can go back to regular cheese steaks now. This was high-end restaurant quality steak sub at a fraction of the price. Bonus: so I also had a vegan powered doughnut. Get this, this spot also has a doughnut shop called cloudy doughnut (on iG) this has that funnel cake appeal. Super light and just enough sweetness. They actually have a wide arrangement of doughnuts to choose from but they sell out quick.

    Photos
    Boss Steaks - Filet mignon truffle cheese steak..

    Filet mignon truffle cheese steak..

    Boss Steaks
    Boss Steaks

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    Paradise Cafe - breakfast_brunch - Updated September 2026

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