I've gotten take-out pizza from Napoli Pizza several times and they continue to be my favorite…read morepizza in the greater area. On Thursday I had a friend visiting and we stayed for lunchtime table service, my first for this restaurant. My waitress was prompt, friendly, and the food continues to impress.

Came to Napoli Pizza for a Mothers day Celebration Pizza is…read moreso good, you can smell it cooking from the parking lot! of course we had to start with the sangria flight with a rosé, a peach Prosecco, and a white wine. The peach prosecco was so good that I had to get a glass by itself We ended up getting a house salad, and a seven topping pizza! Definitely only one piece is sufficient Because I have a second stomach, there is always room for dessert! I got a Affogato al Café which was smooth and creamy!

The pizza was good and crispy, ther bartender was great. She was attentive and had a great attitude…read morewhile waiting on everyone. It was a great atmosphere and definitely a place I will return to. There is a separate bar area from the dining area as well so you can be a little further from the bar if with family.

I'm visiting family back home and was craving New Haven pizza and this place was recommended by a…read morefew people. It's closer and very good. We went for dinner and it's a beautiful dining area, the waitress was very nice and knowledgeable, and checked on us several times. We ordered three different pies.1 small cheese, 1 XL Cheese with Sausage Green Peppers, and Onions, and another Small Dairy free cheese red with pineapple. All three of really enjoyed it. It had perfect thin charred crust, perfect amount of sauce & cheese ratio, and with the topping also being perfect . Thank you for a very nice Apizza and dining experience. I will definitely be back on my next visit back to Connecticut.

Great food wonderful service. Owned by a family owned business for years. An Offering of takeout…read more food With great surroundings

Pizza was incredible! Pan pizza thickness with crunch, not oily. Toppings were plentiful. Staff…read moreextremely courteous! Not much to look at when dining in, but the pizza, amazing!

Flavorless. Was ordered for me a few times. Don't waste time or money. Bland…read more I give this food one star at best

I have been to Amore Apizza several times over the years. All though it's never been my go to place…read morefor pizza.In this area there are many pizza resturants most of them are good, some are very good,and for a short drive further, some are excellent.I do find their pizza to be good but nothing more than average. Good news is they have free delivery.

Ceasar salad (substituted mixed greens) was great, enjoyed the homemade dressing, and shaved…read morecheese. Good value at $20, a lot of chicken. My sister got a grilled buffalo chicken salad, both were very good. Seating inside was perfect for grabbing a quick bite, service was excellent.

Food here is always amazing !! Penne ala vodka, Chicken Parmesan, Pasta Fagioli or Hometown salad…read moreare my go to's. Service is always wonderful. Ambiance is comforting to very New England !!

9.1 is most definitely valid. id give it a 10 if the crust wasn't slightly over done. i definitely…read morewould recommend trying, everything is fresh and made in front of you.

Been everywhere for pizza, all the greats. This place and Roseland are tied atop my list…read more In fact, Little Rendezvous by a slice. As authentic as it gets. The guy has been making pizza since he was 15, there, and their oven is 120 years old. They are meticulous. Every single pie is the same quality. The crust is really unique. If you enjoy thin crust pizza, you have to order it here. Thin, crispy. Their house pie--sausage, mushrooms and peppers--is outstanding. Never overly wet or greasy, slices are uniform. Just made by the best of the best, in the best oven. Prices are remarkably affordable. Despite their reputation they stay the same. Will always feel like a family-run, neighborhood gem. Just a great place. Service is top-notch. Friendly, on-time, good guys. Ambiance is what you'd expect. Great vibes. Tiny place. Old-fashioned. If you can get a table, it's clean and an enjoyable spot. You can also take out, and find a place close by to park or a bench.

Staff is great the service was great the food was perfect little out dated but place ws cleanread more

Not the best. The place looked very shady. The only person making the pizza was nice but I won't go…read moreback.

THE BEST PIZZA! I love their crust and the variety of toppings is always fun. the owner offers…read moregreat service and is always willing to accommodate. they always have deals too!

We had heard a few recommendations about Fabi's. We ordered the lunch special of eggplant parm and…read morea slice of cheese pizza for takeout. Well! The eggplant came with a pasta side (yummy), and a small salad( OMW)! And bread knots. And it was so hot on my lap! We were finally getting to our destination to eat. The pizza slice was great. Check pizza slices for future visits. The main event is the eggplant parm loaded with eggplant, sauce, and cheese. We ate until we were plump full. Next time my wife says we are getting the meatball and two salads. We have found a place locally for our favorite meals and now 2 places for pizza we can bite and chew. Thank you for the great food and excellent service.

Wait time, lack of seating, prices…read more An hour and 10 minute wait for two small pizzas?! (As long as eating dinner at 3:15 pm on a Friday doesn't bother you...try it.) We drove to New Haven and were eating our pizza in less time at one of the more popular/well-known places. Seating is almost a waste of time. Maybe there's enough seating for 25 people?! You need to get to know the people next to you because you're basically at the same table. Prices are shockingly high for what you get. With the sheer amount of pizza-places within a 2-10 mile radius of Fuoco - you're better off giving another establishment a try. Try Half-Moon in Wallingford. The pizza is delicious, less of a wait time and there's actually room to eat and relax.

I'm in town on a short business trip and made it a point to check out Fuoco Apizza after seeing it…read morefeatured on Barstool Pizza Review with Dave Portnoy--and I'm really glad I did because he was absolutely spot on. I ordered a large cheese pizza, and it has to be one of the best I've had in a long time. The crust was perfectly crispy with just the right amount of char, not greasy at all, and every bite was packed with flavor. You can really tell they use quality ingredients and put care into every pie they make. It's that kind of pizza where you immediately know you'll be thinking about it later. Honestly, I wish my wife and kids were here to try it with me--they would've loved it. I'm from California, and I can say I haven't had many pizzas back home that compare to this. It's that good. In fact, I ended up coming back a second time before heading home because I just couldn't pass up another chance to have it again. That alone should say everything. On top of the amazing pizza, the employees were friendly and welcoming, and you can tell it's a family-owned business that takes pride in what they do. That kind of atmosphere makes the experience even better. If you're anywhere near the area, I highly recommend stopping by Fuoco Apizza. Whether you heard about it from Barstool or not, it absolutely lives up to the hype. You won't be disappointed.

Inferno has quickly become one of our favorite takeout pizza spots! This is honestly some of the…read morebest takeout pizza we've had. The crust is fantastic--thin and crispy with just the right amount of char, but still chewy and flavorful. The toppings are fresh and generous, and the pizza has arrived hot and perfectly cooked every time. We loved it so much after our first order that we've already been back, and Inferno has officially earned a spot in our regular pizza rotation. Great crust, great flavor, consistently delicious. Highly recommend!

Inferno Apizza is a New Haven-style pizzeria that opened in North Haven, Connecticut in July 2017…read more It was founded by Christopher Beauton, who has over 50 years of pizza-making experience. More recently Beauton was connected with the New Haven-based "Big Green Truck Pizza": a fleet of green mobile wood-fired pizza oven trucks that was founded in 2003. He joined that operation in 2009 and worked as one of the pizza chefs as well as an operations manager. In 2017, Beaumont decided to open his own brick & mortar pizzeria at the Home Depot Plaza in North Haven. He had a Mugnaini Wood-Fired Pizza Oven imported all the way from Tuscany, Italy and installed at his new pizzeria. Inferno Apizza was met with much success and even opened a mobile pizza truck spin-off business dubbed "Rolling Inferno". In May 2024, Inferno Apizza closed their North Haven location. At this point, Beauton semi-retired but passed the torch to his 20-year-old grandson Michael Masto. The young pizzaiolo learned well from his grandfather and had been making pizza for a number of years. In October 2024, Masto reopened Inferno Apizza in Wallingford, with Beauton helping out as a "business consultant". In addition to New Haven-style thin crust pizza, Inferno also makes subs, salads and various appetizers such as wings and stuffed breads. My family and I have ordered from Inferno Apizza several times since they opened, and we have never had a bad experience. The crust is always crisp with just the right amount of char around the edges. I recently ordered take-out from them: a large "White Pie with Broccoli & Extra Garlic" and a small "Plain Mozzarella". This was actually my first time ordering from them since they relocated to Wallingford. When I arrived, I took note of the new location. It's much smaller than their old North Haven location; more of a take-out pizzeria now as opposed to a large sit-down pizzeria. Also gone is the large wood-fired oven (the pizza trucks, however, still use wood fire). Inferno now uses conventional gas ovens. Could they still get that crispy, charred crust with these? When I arrived at home, we dug into the pizzas and all of our worries were set aside. It may be a new location, it may be different ovens, but it's still the same excellent-tasting pizza! We continue to give Inferno Apizza our seal of approval!