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    Paramount Diner

    4.4 (88 reviews)
    Closed 7:00 am - 3:00 pm

    Paramount Diner Photos

    PARAMOUNT DINER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Paramount Diner

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    A busy morning on a rainy Sunday in spring.

    Busy day but still seated promptly, orders taken and delivered swiftly, and the food was great. I had the "Bubble and Squeak" (cabbage, potatoes, eggs) with "bangers" (Irish breakfast sausage) plus outstanding Irish soda bread toast -- the special St Patrick's Day menu was still available. Other diners had the always-excellent pancakes (pro tip: get the REAL maple syrup). The friendly welcome, homelike atmosphere, and ever-attentive owner-managers make it all come together.

    a dog sitting on a patio
    Mel M.

    MANASQUAN: The Paramount Diner in downtown Manasquan has a cozy outdoor patio where leashed-dogs are allowed. The owners, Linda and Mike, encourage bringing doggie customers and lovingly refer to them as "patio pups." You might see some of their regular pup customers there weekly! Mike even brings out bacon for all special furry guests. The food is eggcellent with all breakfast, brunch, and lunch favorites. We enjoyed the avocado toast and a benedict that was uniquely draped over a corn muffin! Huge portions and the best fresh squeezed orange juice. You can even BYOB. We give a lot of credit to small businesses that are excellent at what they do all around!

    English breakfast
    Molly F.

    5/5 stars for the amazing service and food. This mom and pop diner is a must go to when in manasquan. The attentiveness of the staff plus the delicious food makes this a spot you don't want to miss!

    Lobster roll (Connecticut style with butter not mayo), with side of Jersey tomatoes
    Kara T.

    New ownership but same great breakfast and lunch selection with a few new options. Delicious pancakes, light and airy. My favorites are the gingerbread pancakes and the blueberry lemon creme pancakes (comes with a side of lemon curd). This year I also got the Connecticut style (butter not mayo) lobster roll. Fabulous! Fresh squeezed OJ, sausage and biscuits with gravy and churro French toast are family favorites. Everything we've had here is wonderful.

    Patrice N.

    Super cute little hidden gem in downtown Manasquan . Coffee was piping hot ... they offer almond milk ... French Toast was amazing from a local bakery ... my omelette was piping hot filled with feta cheese . Warm Vermont maple syrup . Fresh blueberries ... in my oatmeal . Real fresh squeezed oj. Warm welcoming atmosphere . What's not to love . Owned by locals who greet every table ! Love it

    Crab cake eggs Benny!

    Always such a pleasure to visit! SO MANY delicious menu options & nostalgia in one of the best small beach towns!

    I never leave reviews, but this positive one is well deserved! Great service, great food. Ask for Mike!

    Paramount Diner welcomes you 7 days a week!

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    2 years ago

    Very delicious food perfect service, quick efficient, delicious inexpensive, and very friendly atmosphere for POC

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    2 years ago

    Stuffed French toast is amazing I can't describe the euphoria and I'm not a big breakfast person so I was good all day.

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    2 years ago

    First birthday party was a hoot today! We're so lucky to have Mike and Linda in our town! Awesome place!

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    3 years ago

    Great food, reasonably priced menu and friendly staff. Love it here and will definitely be back!

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    3 years ago

    Excellent neighborhood diner. Very quaint. Food is amazing. The owners , Linda and Michel are so nice and attentive to their customers.

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    Kitchen 35

    Kitchen 35

    3.9(10 reviews)
    1.2 mi

    The Kitchen started up the Wednesday twofer thing again. Prices are way up from last year, as they…read moreare everywhere from Bideniflation. So for 32 bucks you each get an entree with soup or salad and desert. Still a fair price. The salad was standard, the tomato bisque was amazing. What makes a bisque a bisque? "A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste made from their shells. Cooking shells? I had no idea! Julia Child was one chef to popularize lobster bisque in the United States; her recipe uses both the shells of the lobster and rice to thicken the bisque. Today's definition of bisque has expanded to include vegetable bisques, like tomato and butternut squash. The word is more related to the smooth texture of the dish and the use of cream. Most modern bisques are thickened using rice. Some cook the rice in the broth and strain it out later, using only the left-behind rice starch to thicken the soup. Others puree the rice into the soup to thicken it. Almost all bisques are finished with hot cream for a velvety texture." A little info from your uncle Steve. I got the lasagna,very good. My wife got the drunken burrata, which is a chicken cutlet in a vodka sauce over penne toped with mozarella and burrata cheese. It was outstanding. I had to look up burrata cheese. Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream. The thin shell of the cheese is a pasta filata curd made of buffalo and/or cow's milk mozzarella, while the insides contain a soft, doughy, stringy mixture of curd and fresh cream. When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavor and must be eaten immediately. So, I'm on the hunt for burrata now. The cutlet itself was thin, crispy and perfect. Almost tasted like veal. I've followed dozens of chicken parm type recipes but could never get my cutlets like this. The penne could have been more al dente. The deserts we chose ,chocalate pudding and red vellvet cake were ok. Friendly staff.

    This place closed. They reopen an amazing dinner. Great fresh food always delicious…read more I only wish they would have more gluten free food. It's now called Manasquan Diner

    Photos
    Kitchen 35
    Kitchen 35
    Kitchen 35

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    The Roadside Diner - Chocolate Babka French Toast.

    The Roadside Diner

    3.9(115 reviews)
    7.9 mi
    $

    Here, ordered, ate and left in 20 mins. They have clean tables outside for sit down dining. Our…read moretoddler fell asleep so we called in our order and staff brought it out to us. We ordered two Roadside burgers, fries are extra but worth it. The Coleslaw was fresh and creamy not tangy at all. The pickles were freshly brined. Mushrooms are thick. Tomatoes & shredded lettuce are were fresh and crisp. Cheese had pull. Fresh brioche bun lightly toasted. Burger had fresh ground taste, no grease but tender and delicious. Give them a try.

    I am almost reluctant to describe how much I enjoy going to "The Roadside Diner" because I like…read morebeing able to get in and get a seat without a wait. Clean tables and menus. Friendly and efficient staff. Food ... oh the food is truly for "foodies". I can always find something eclectic while my husband smiles and almost inhales his more standard choices. Both of us always full after eating our different personal choices. It would almost be criminal not to bring up their soups. So good that once this month both my husband and I had cups of lobster bisque before our breakfast entrees. Last weekend's breakfast I had a cup of lemon chicken orzo soup that was rich, creamy, lemony goodness bathing the chunks of chicken. Today at lunch I had a delightful tomato basil that made me think of my mom with every spoonful. My husband had a delicious matzo ball soup where I could smell the chicken and simmered vegetables from across the table. We are working our way through the menu with many forays into their ever changing "specials" menu. Today lunch consisted of three pork chops, mashed potatoes and corn for my hubby. I expect him to sink into his barcalounger and sleep the afternoon away before tomorrow's blizzard. I had succulent chopped beef that was smothered under mushrooms, onions and gravy. Mashed potatoes with melted cheese and scallions and corn on the side. Who knew I would want hot honey on anything much less a breakfast item? This restaurant gets that people like me want to try new flavors amidst the familiar so earlier this month I had a breakfast burrito lined with pancakes, filled with eggs, sausage and bacon then deep fried like a chimichanga. Crunchy goodness. But it was the addition of hot honey that made the item sing! A great way to try hot honey IF you have not explored it elsewhere because you can request it on the side in a small syrup container and then you get to control how much you try. Me? I ended up dumping the whole container of warmed hot honey all over my burrito and I have been craving more plates of that entree ever since!

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    The Roadside Diner
    The Roadside Diner - Tomato Basil soup with freshly toasted croutons!

    Tomato Basil soup with freshly toasted croutons!

    The Roadside Diner

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    Paramount Diner - breakfast_brunch - Updated August 2026

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