Amazing experience great customer service and definitely great food . I highly recommendread more

The lunch special was on point. It includes a banh mi sandwich and a bowl of pho. Add to that the…read moreorder of chaos fries that we shared and if was an incredible meal. Lunch for 2 was around $38 after tip but well worth it. We left full and happy. The service was very friendly and it's a cool spot. I wish it were closer to home because I'd take the work lunch crew here on the regular.

Today I went off script. I ordered the #29, Pho Suon Bo, pho with beef rib, and I am genuinely glad…read moreI did. The portion arrived looking like something the Jedi Council would have sent as a diplomatic gift. The rib meat was falling off the bone in the way that only happens when someone in that kitchen actually paid attention, tender, rich, and worth every credit of the $30 price tag. They bring the usual sides: bean sprouts, sliced jalapenos, lime wedges, and fresh basil. They also brought out a small plate and a knife to handle the rib, which was a thoughtful touch that saved me from an otherwise undignified situation. Once the meat was cut and ready I did what any serious pho person does and built my dipping sauce on the small plate: chili oil, a small amount of sriracha, and hoisin. I am told that this is the traditional way to approach pho. You preserve the integrity of the broth and dip your noodles, meat, and vegetables as you go. Dumping everything into the bowl is a valid personal choice, but it is not the way of the Jedi. My son stuck with the reliable Pho Special plus extra noodles at $16 plus $2 for the extra noodles, which remains the best value play on the menu for a bowl that genuinely satisfies. Neither of us left disappointed, which at Pho Tasty is essentially a guarantee at this point. Five stars, no hesitation. The #29 is a special occasion bowl. The house special is an every visit bowl. Both are missions worth repeating. The Force is strong here.

So good, authentic and fresh. The best pho and really quick service. I love this place!read more

Food was amazing! Not greasy at all. You could taste the quality ingredients easily…read more Service was great! Restaurant was clean as well

4 stars. Kinda…read moreoverpriced, but delicious. Service was decent except they forgot to prepare my to-go meal and closed the kitchen. Grrr. Always ask what the special is... it changes and is not in the menu. Great place to have conversation or dine alone because it's very quiet in the small dining room. I'll be back!

Hannah's Bahn Mi is local with a coffee house vibe. They are popular for made-to-order Vietnamese…read moresandwiches, bowls and French breakfast pastries. They offer such an eclectic blend of flavors. They also have a menu for coffee, teas, and smoothies. The staff is friendly and polite. I ordered a Banh Mi at the counter and the clerk was patient as I pondered the menu. I paid at the counter then was given a number and found a seat. Soft music plays overhead. There is some comfy seating, but I chose a table. There is interesting decor to admire while I wait. My Meatball Bahn Mi (sandwich) came out quickly and smelled super fresh. I love the blend of cilantro, carrots and jalapeños with the meatballs. The sauce is spicy sweet and the bread fresh and chewy. The sandwich is perfect. I wanted to try one of their mochi donuts or a smoothie, but I'm watching calories. I will be back a different day for an ubi mochi donut. Restrooms are clean and modern. Parking is easy in the large lot.

An unexpected stop in our way through Indianapolis resulted in a lunch at Hanna's! Hubs had a…read moredelicious crispy pork banh mi sandwich and bao bun. Pork was delicious and the bao buns were soft and yummy! Located in a strip mall hidden behind a larger mall, Hanna's was a delight. Order with a human or on an electronic board. A few people sat at tables in the large space and plenty of parking.

First time coming to Eating Fresh located in Broad Ripple area. It's a beautiful place that feels…read morelike a modernized version of all the vietnamese restaurants I grew up going to with lanterns from the Hoi An area hung up throughout. There's plenty of seating and service was great. As I looked through the menu the dish that stood out to me was the thịt kho trứng (caramelized pork and egg rice dish). This isn't a dish that is usually in menus. It's a special dish made at home usually reserved for the lunar new year. After living away from family for a year now, this dish felt like a piece of home and comfort. The flavor of the pork egg dish is absolutely delicious. While this dish is typically supposed to be made with pork belly, chef Ricky substitutes it with pork shoulder for a more familiar taste/texture to our Midwestern community. I'm not mad honestly. The meat was so tender and pulls apart easily to eat with the rice which means it was braised long enough. I only ate half of the serving as it feels like a generous serving. I enjoyed that it was paired with slides tomatoes, cucumbers, lettuce and pickles veggies. The only thing missing was the nước chấm dipping sauce. The chè ba màu three color dessert is also another home away from home dish that instantly brings me back to my mom's house. The pandan jelly, red beans, coconut sauce and mung bean combine together so well and it was definitely a splurge to enjoy something so delicious. Thanks for a cozy, comforting meal. I'll definitely be back again when I'm feeling home sick.

So me and my girlfriend were super excited to try this food experience from all of the TikTok…read moreposts, we actually flew in from Vegas for a few things from visiting friends and family, but also to try this restaurant. Unfortunately almost everything was disgusting. The shrimp on the stick was enjoyed by her, the egg rolls were gross. She liked the cooked octopus but I really didn't even enjoy the pho , everything was like warm or not cooked all the way, for the rice paper rolls came out and served with UNDERCOOKED PORK!! Who is eating cold pork that is pink in the middle? like the entire middle was pink! Not a small part of the pork. We noticed mold on the desert and immediately asked for the check. The best thing out of the tasting experience was the pork bon and even that was lukewarm. All in all I would say this place could be good for people who havnt tried Vietnamese food, but for someone to go as far as having egotistical writings on the wall with his name after them....like some kind of phenomenal chef....you at least have to know how to cook pork. Every meat dish was either over seasoned, or undercooked. Our server Ursula was actually the best thing and even made our day. She will make you smile super funny and loved her company. Lastly, one thing I would mention....my gf has serious pet dander allergies....and there was not a single animal in that restaurant, once she tried the pork on the stick...immediately started sneezing, coughing, and had trouble breathing....take with that what you will....(could be using certain meats) long story short we wouldn't come here if you paid us.

Picked up vegetable pho here to go. It was pretty good after adding. the fixings. The vegetables…read morewere cabbage boy choy onions and carrots . jalapeños basil and bean sprouts for garnish with one packet of siriracha chili sauce and one hosin packet. Just one! lol I would say overall i'd try something different if in that area but I am not going out of my way!

The chicken pho and egg rolls here were really good, while not the best I have ever had, were worth…read morea return visit for sure!

Sometimes Yelp sends me to some strange places, but it never disappoints. This highly rated little…read moreAsian cafe is located inside an IU medical building and serves mostly medical staff and patient visitors. The good Yelp scores are well deserved. I loved the food prepared by one cook, who did it all. First, I had trouble finding the cafe. The entrance is on the Northeast side of the building. There are no signs outside. The cafe is on the right as you go through the doors. The menu, on a board over the counter offers rice and noodle bowls, ban mi sandwiches, spring rolls and several soups. Breakfast and lunch options are available. I ordered the spring rolls and hot and sour soup at the counter and paid. Food takes a few minutes to prepare and then the order is called. The shrimp spring rolls are huge and amazing, served with a delicious peanut sauce. The cilantro was fresh and aromatic. The hot and sour soup was very good, too. The hot soup was packed with veggies including wood's ear mushrooms. A steady stream of medical staff came in and ordered their favorites without looking at the menu. Prices are great. A banh mi sandwich is $8. There are four cafe size table to eat inside. Most people take their meals to go. There is plenty of parking outside in the dedicated lot.

Amazing. The other reviews are spot on. This is a GOOD place to get pho. The chicken rice noodle…read moresoup here is great! It's missing a more fragrant (star anise, clove, cinnamon, peppercorn) broth that I'm used to for pho, but the soup is great for being a chicken based broth. Everything was fresh tasting. The soup had Thai basil, cilantro, sliced onion, basically all the appropriate accompaniments. No bean sprouts, which is the way I like it. And I love the added touch of fried shallots. Yes it's not traditional, but imparts a great flavor. I also like how there is no hoisin sauce provided to suggest it should be added. The soup is great as is. It was a perfect option for a rainy winter's day. For the banh mi, the marinated pork is cooked to order. The shrimp spring roll had fresh vegetables and just the right amount of moistness for the rice paper wrapper. Overall, I would return here just for that soup. A hidden gem for home-y tasting food. There was a lady cooking on her own behind the register, and she was skilled at preparing meals with a sense of urgency, taking orders, and cooking as customers came in. There are three tables and a few chairs, so not much seating, but most customers were getting their food to go.

3 stars. Service is…read morepho-nominal!! (See what I did there?) But the food is just meh. The lemongrass chicken bahn mi was good.

I ordered the Vegetarian Pho. It was pho-nomenal. The vegetables were varietal and abundant. The…read morebroth was flavorful and savory. The noodles were perfect. Everything was spot on. Sexy Beast ordered the Lao Jerky. He was disappointed. It was "okay". Perhaps the next dish he tries will be a better fit. We'll definitely try again. (I really liked the Pho). The service was friendly and quick and there was a steady crowd of people. You could tell that this spot is popular with many people.