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    Park Tavern

    4.0 (928 reviews)
    ModerateNew American, Bars
    Open 10:00 am - 12:00 AM (Next day)

    Park Tavern Photos

    Business Info

    PARK TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Happy hour specials

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    Recommended Reviews - Park Tavern

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    Bottomless mimosas
    Andrea H.

    Shout out to our server Kevin who was a gem of a lad and served all the delish servings. We were a party of 3 who never been and boy was the visit wonderful, rustic and cozy with plenty of space for larger groups too. Thanks to Kevin for giving us his opinions on the menu items because all of them were perfection. Steak and eggs comes with hearty amount of the classic offerings and the lemon pancakes and burrito were fabulous, each offered their own scratch kitchen palate that left you savoring each bite. Their bottomless mimosas are legit- with the pairing for orange juice and if you want to upgrade to pineapple juice for example it would be $1. Loved the space , the opportunity to listen to music as well as connect with friends! Parking in Delray is paid meter and is always the only downside to anything I wish we could enjoy in our neighborhoods for free. Ask for Kevin who was a great server and he will take good care of you!

    BLT
    Olivia L.

    Had a great brunch here. I got the BLT and added an egg on it. It was super yummy. I was pleased how generous the bacon serving was. Also the fries were delishhh. Brunch drinks are also very reasonably priced which I loved.

    Happy hour menu
    Charee G.

    Arrived for weekend happy hour and this place gets packed! The specials are great but even sitting at the bar directly in front of the bartender I was ignored several times until I had to have my partner wave the bartender towards us for to order additional drinks. My suggestion, arrive early especially during busy times and be prepared to order multiple drinks as you may not get the bartenders attention again.

    Peach Aperol Spritz
    Nataliya M.

    Weekend lunch at Park Tavern turned into a great brunch surprise! Our party of 5 really enjoyed the brunch menu, and my Peach Aperol Spritz paired perfectly with the Avocado Toast. Everything was fresh and flavorful, service was attentive, and beverage refills were nonstop. Definitely looking forward to coming back to try the dinner menu!

    Blackberry Margarita
    Andrea H.

    Always good food, good ambience and good service. Sit at at the bar to take advantage of happy hour from 5-7. Discounted drinks and inexpensive appetizers. Get there early, the bar area gets crowded. Nice tables outside with great views of the ave., if it's not too hot. It was too humid to sit outside the other night so we opted for inside which was nice. Amanda and Brian, were awesome, always checking on us and giving great service. Food is farm fresh and very good. Everything, I've ever ordered here has been good...and the fries are so crisp, you won't be able to stop eating them. Save room for the hot snickers cookie topped with ice cream! Reasonable prices. Great Delray people watching.

    Crab Benedict
    Ayanna M.

    Brunch at park tavern is always a great go to! I tried the new crab Benedict recommended by our waitress and it did not disappoint. Of course we accompanied our entrees with bottomless mimosas. Since the football game was playing we stayed until happy hour where I got an espresso martini for $7! 10/10 service and food

    Brunch Menu
    Brian H.

    I stopped by today for the first time and had brunch with a buddy. Amanda was our bartender and she couldn't have been better! The food was fantastic and I'll definitely be back for more brunch. I opted for the Peach Aperol Spritz rather than bottomless mimosas; it was the right amount of peach and complimented well. We then ordered Deviled Eggs with Bleu Cheese & Bacon and Thick Cut Chips with Caramelized Onion Dip; both were great starters, the dip was a nice blend of tart and sweet. For my main, I got the Ham & Cheese Omelet with Home Fries and a side Lemon Ricotta Pancake. WOW. The Omelet was French style. The pancake was so good I wished I had ordered it as the main, but I'm glad I got both. Definitely worth a stop!

    Espresso Martini
    Drew C.

    Updating from my prior review to further enhance that I've now had the chance to participate in the happy hour (5 to 7 PM) and it was an electric deal. I'm continuously impressed by finding these places with amazing happy hour food and drink menus. It doesn't need to be elaborate over the top, but a little more goes a long way and the options here were everything one could ask for. Drinks were delicious and at $6 it's hard not to find yourself getting tipsy on a Tuesday. The standout was the deviled eggs though... to the point we had to order multiple rounds because if it isn't the best $5 you'll ever spend at a happy hour menu I don't know what is. Bartender was friendly and chill and did a great job with the mixology. And of course the venue is perfectly situated in the heart of the Delray strip so you get all the aspects of an awesome environment right there with the food and drinks making it a perfect after work (or early leaving) spot!

    end of happy hour....BUSY!!!
    Catherine M.

    I tried this place a couple of times. It is a hopping place for happy hour, that's true; but if you're looking for a quiet place to chill thus is not tge place

    Obligatory bathroom photo
    Ben M.

    The Rundown: upscale prices in a casual atmosphere with some quality menu items. The Review: It was a busy night and while service was slower the friendly staff and casual vibes were enjoyable. First seated, we were only given 2 food menus (with 5 drink menus) despite being a party of 5. This made it a bit challenging to decide on food, but the menu was simplified enough we managed to be ready for when the server arrived. We started with some apps: BBQ pork fries and mild wings (boneless and bone in). All were phenomenal! The mild sauce was a pleasant heat unlike many places that focus more on the spice. The boneless were not your typical meat chunks and a knife came in handy but it was good. I appreciated the unique way they incorporated celery onto the wings. The fried were also fantastic with a nice savory taste and even cheese and toppings. Definitely recommend all of the above! For food we went with burgers and fish and chips. The burgers were great, which was good considering these are definitely high end priced at over $20 for a basic burger. The fish and chips were OK. Nicely cooked and flakey but a rather bland flavor overall. I'd recommend going with the burgers or just sticking with an app, the fish you can definitely get better elsewhere. I also had high expectations of the rosemary potatoes but they were very light on flavoring as well. It was a good experience, and if it's in your budget you'll likely have an enjoyable experience! Though the bathrooms were worth commenting on as they were quite... Unique. If someone was sitting, they were sitting for everyone to see. Not sure what's going on here- I'm guessing maybe a late ADA addition with limited space?

    Alison D.

    Love park tavern the food is always good and the vibe is always right! Plus their bottomless brunch is the best especially for the price. The deviled eggs, fish dip, and salads are always a winner!

    Thick Cut Potato Chips
    Atira S.

    We were able to snag a last minute reservation, and so glad we did! It was very busy, so I would suggest making a reservation if you can. We were seated outside and it was a beautiful spring night. Our server, Anastasia, was outstanding. She was so attentive and friendly. We ordered the thick cut potato chips to start with. Chips were crunchy and salty, and the dip was perfectly seasoned and creamy! A nice small bite. The fish and chips were good. The fish was crispy and flaky. The chips on the other hand were undercooked. The potato was still hard on the inside and it wasn't crispy on the outside. For dessert, we ordered their kitchen sink cookie. It was salty and sweet! A tiny bit over baked but still good. Overall a good place. Will come back to try their happy hour!

    prime rib
    Barbara M.

    This is a very busy place on Atlantic Ave and noisy too. There were lots of choices but I decided on a salad with salmon that was fresh and very good . My friend had prime rib and mashed potatoes. We both had leftovers and were given take home containers . Dessert was complimentary since it was a birthday meal that consisted of vanilla ice cream and a brownie .

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    3 years ago

    Business owner information

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    Blake H.

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    2 years ago

    Totally enjoyed this place. Nice setting, tasty food and cocktails. Ask for Alex. Great waitress.

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    1 year ago

    Great food, amazing happy hour and fantastic bartenders! This place is an absolute must.

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    Blake H.

    We fixed our AC, come back in and ask for Blake for a gift card.

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    2 years ago

    There's multiple reasons this place is so busy: food is fast to arrive and good, $5 Buffalo Trace, bartenders are on top of their game

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    Page 3 of 24

    Ask the Community - Park Tavern

    What's vegan on the brunch menu?

    Avocado Toast

    Are they still limiting the time you are allotted at your table to 2 hours for brunch?

    Definitely depends on your waitress. We stayed for longer and they were very nice about it. Kept bringing bottles out!

    Is Park Tavern Dog Friendly for Sunday Brunch?? Thanks

    I've never seen a dog there. They have outdoor seating but it's very tight.

    Do they have vegan options for brunch?

    They have plenty of options

    Recommendations for brunch?

    Park Tavern is my favorite local brunch spot. You cant beat $9 all you can drink mimosas! My favorite breakfast option is the chicken and waffles.... boyfriend loves the breakfast pizza and the tacos! I havent had anything that wasnt delicious!

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    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(694 reviews)
    3.5 mi
    $$

    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

    Driftwood - 51/50 smores

    51/50 smores

    Driftwood - Porsche Sipper

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    Table 165 - Yellow Tail, oysters and scallops Appetizer

    Table 165

    4.6(45 reviews)
    0.2 mi

    Definitely coming back. We were on our way to the car when…read morewe looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

    It was date night and we tried something new, unfortunately things weren't perfect, but it wasn't…read moreall bad either. We got there early for our reservation, but it was a busy night and the inside table I had already requested and reserved was given away so we had to sit outside. We asked about seating in the bar but we were told it was booked by a private party. (No one for this party showed up from 7:30-9:30 and the bar was as empty when we left as when we arrived.) They did have portable heaters outside so it wasn't too cold, but again, not what I requested or reserved. Our server was friendly and greeted us immediately, explaining the nightly special. We started with the Hamachi appetizer, a fun mix of yellowtail with passionfruit and gochujang. Everything about it was delicious but the yellowtail tasted much fishier than we've had elsewhere. Then the waiting game started. After waiting nearly 40 minutes our server brought the appetizer again so we had to assume he'd put a hold on our order and forgotten it. I went in to ask a few minutes later and our food was just now being staged. I don't mine if things happen, it's life, but tell us up front, say "whoops" and we will move on... Our dinner finally came out and it was really good! - The lovely Spensyr had the Table Wedge Salad, an interesting mix of Bibb lettuce, pork belly, and Tahini ranch, with a sun dried tomato compote. - I had the hangar steak with crispy fried potato and sautéed veg. It was delicious. Because of the earlier wait and mix up, we were offered complimentary desserts. Spensyr got their Key Lime pie and loved it, I got their white chocolate passionfruit cake dome thing and we each thought ours was better. * All in all it was a mixed bag. Apart from the overly fishy appetizer, all our food was delicious. The service was great, except for when they forgot us. The restaurant was comfortable and pleasant other than being kept outside in the cold with an entire empty bar.

    Photos
    Table 165 - Scallops Main Entre

    Scallops Main Entre

    Table 165 - Grilled Octopus

    Grilled Octopus

    Table 165 - Lamb Chops

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    Lamb Chops

    The Hampton Social - Delray Beach

    The Hampton Social - Delray Beach

    4.0(405 reviews)
    0.3 mi

    Really lovely setting... be sure to order the monkey bread! It is so insanely good! However,…read morethat's really enough to be a full meal. If you're ordering it as it's intended ( for an appetizer... ) share with a large group. When I went, we were just a party of two so we pretty much filled up on it, but it was so good. No one was complaining! In terms of entrées, their eggs that come with this cheesy hash brown casserole is so good. Strawberry and cream basil French toast also really good... to me, it probably didn't need the basil, as that can be a bit bitter- although it sounded great but I didn't love it... But still a really good dish. However, what happened to me there was the waitress dropped a drink on the floor which splashed up all over me. She right away got me some napkins to clean myself off and while I wasn't thrilled, it happens, whatever. I didn't think too much of it. But then the manager comes over and could not be more apologetic. She kept asking what she could do for us... And ended up, taking off our appetizer from the Bill which I thought was very nice of her. I left there so stuffed and will definitely return because it was great food and a good experience - even though I left smelling a little bit like a bar. 100% worth it!

    I came here for a work dinner and it was a good experience! I love the ambience and I heard it's a…read moregreat spot for brunch as well. First we started with appetizers. My co workers got oysters but they were nice enough to get it sent back and try a different kind as they said the original oysters were too smelly. We also got the crab and avocado dip and the truffle fries. It was delicious. I got the lobster roll with the roll on the side. I got mashed potatoes for a side. I thought the lobster was delicious. My co workers got the steak and they loved it. Our server was wonderful! I would definitely come back again!

    Photos
    The Hampton Social - Delray Beach - The Hampton Social

    The Hampton Social

    The Hampton Social - Delray Beach
    The Hampton Social - Delray Beach

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    Elisabetta's Ristorante Bar Pizzeria - Salad Nicoise

    Elisabetta's Ristorante Bar Pizzeria

    4.0(971 reviews)
    0.1 mi
    $$$

    I don't frequent Elisabetta's often, mainly because parking on Atlantic Avenue is just exhausting!…read moreAnd I had forgotten how good it is. We ordered the Brooklyn Caesar, for the very first time, and to my surprise it was the star of the show today!! Omg!! Please try it! My partner doesn't even like kale, but this was stunning! Citrusy, craveable, perfect amount of dressing, and just all around mouth watering.. and I mean.. it's a salad! How good could it really be?! Well... try it! It was just unexplainable delicious! We also had the kurobuta pork chop which we rarely see in a chain menu, and it was also delicious! Super tender, well seasoned, accompanied by the sweetest chargrilled peppers I've had in a while. Our third dish was the tagliarini al limone, which was also very satisfying. The texture of the pasta was perfect, it had a great bite, plenty of sauce, and really delicious!

    Honestly, I would give zero stars if I could. Do yourself a favor and absolutely never go to…read moreElisabetta's in Delray. We paid almost $100 per person for their omakase experience and it was a complete rip-off. First of all, we left completely starving. There was not one single ounce of protein in any of the courses, and every dish was aggressively salty. The service was just as much of a joke as the food. We never got our water or sodas refilled, and the staff completely ignored every single request we made. They also totally skipped us for the welcome glass of champagne, even though we literally watched them hand it out to everyone else. The most infuriating part was the bread situation. They told us we could not have any because their "upstairs bread oven wasn't working", but we could clearly see them actively serving bread to the downstairs customers. Make it make sense! Also, multiple people in our group had upset stomachs after and could not even stomach the food and left feeling uneasy. They now believe they have food poisoning which is disappointing since we used to love this place! It was also too loud inside and we felt packed as sardines. When we finally expressed our extreme dissatisfaction to the manager, he just gave us a weak "sorry" and did absolutely nothing to make it right. Honestly, the food was worse than cruise ship food and the customer service is completely nonexistent. It was a huge waste of money and a ruined night. Save your cash and go literally anywhere else.

    Photos
    Elisabetta's Ristorante Bar Pizzeria - Private room upstairs

    Private room upstairs

    Elisabetta's Ristorante Bar Pizzeria - QUATTRO CARNI

    QUATTRO CARNI

    Elisabetta's Ristorante Bar Pizzeria - Cherry Wine Spritz

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    Cherry Wine Spritz

    The Grove - Porchetta

    The Grove

    4.0(278 reviews)
    0.3 mi
    $$$

    I had another great dinner at The Grove. The service is always spot on - I sat at the bar. Nice…read moreatmosphere. This visit, I tried the hamachi which was very good. I also had the shrimp cerviche and it was excellent - I loved the green sauce. It came with a round cracker-like bread. For my main, the local yellowtail snapper was excellent - nicely cooked, not overly done up. I also enjoyed the butterscotch dish for dessert which was super smooth and, again, sweetish but not over the top.

    I have no idea where the 5-star reviews are coming from. We dined as a group of 4 and the meal was…read morelackluster at best. First impressions are pillar at one of the most expensive restaurants in Delray Beach. The waiter was ungroomed, in an old dingy T-shirt, unsaved, hair a mess, open wound on his face. We started with four cocktails, then ordered the CAESAR SALAD, PEI MUCLES, two SPICY RIGATONI ALLA VODKA for appetizers. Entrees we ordered SHORT RIB HOUSE FETTUCCINE, ROASTED SEA SCALLOPS, ANGUS BURGER, RATATOUILLE, and the SKIRT STEAK. Dessert MONKEY BREAD, and, HEATH BREAD PUDDING. The portions are embarrassingly small, with minimal protein content and insulting. We never received the RATATOUILLE, yet it was reflected on the check. Service struggled, and the opportunity for a second round of cocktails came and went. Who on earth tolerates this abuse, along with the $500 check, and leaves hungry? Never again.

    Photos
    The Grove - Main dining Room

    Main dining Room

    The Grove
    The Grove - Barside dining room

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    Barside dining room

    Park Tavern - newamerican - Updated September 2026

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