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    Parker's Sandbar

    3.8 (12 reviews)
    Closed 11:00 am - 11:59 pm

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    This is a Chicken breast sandwich? What do you think? Please don't waste your $'s here.

    Without question, the worst dining experience I've had in at least 3 years. I should have known better and turned back to the car when arriving at the main entrance only to find the bartender smoking and not acknowledging our arrival in any way...no hello, welcome or even a simple smile. Obviously neither a well- seasoned, trained or supervised hospitality staff member. But he was a sign of what was to come. Our smiling server arrived quickly and took our drink orders...things were looking up! I asked about the day's specials and she advised the soup of the day and crispy chicken breast sandwich. My buddy ordered the soup and I went for the chicken. Our order arrived promptly. Soup was barely warm and the chicken breast sandwich had become a spicy, pre-formed/pressed, breaded patty. Nothing close to what she had described. (See photo) I don't like spicy food or chicken patties and would not have ordered the sandwich if the description would have been anything close to what was served. I upgraded to tots...received cole slaw. I don't like cole slaw. We were able to fight off the gnats/small flies that were much more interested in our food than we were but my buddy finished his soup...he was starving after a day on the water. We looked for our server but never saw her after seeing her filling "to-go" boxes for whom we assumed were other guests...wrong again! Finally after more than 10 minutes the bartender asked if we needed anything and we answered "our check." It was then we were told our server had gone home. She had obviously been filling the "to-go" containers for people (or raccoons?) at home. The Sandbar is an interesting setting but it's noisy and certainly DOES NOT offer the "spectacular lake views" they promote. It features 7 TVs but all but one were frozen during the time we were there. They tag guests with a 2.9% card fee and the music from the kitchen was almost as loud as that in the dining area. There's more (like filthy cooks visiting the bar area for beverages) but who even cares. Unfortunately, it's one of a very small number of restaurants in the Moose Lake area but after our experience at Parker's, I'd try any of them. My recommendation to other Yelpers is to do the same until this place takes service, training and some level of supervision seriously.

    Overhead doors up, outdoor seating area as well.

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    Northern Waters Smokehaus - Pastrami Mommy - bison pastrami (a personal fav)

    Northern Waters Smokehaus

    4.5(577 reviews)
    43.1 mi
    $$

    Stopped by here on the way back from boundary waters and was not disappointed. Nice location and…read moreplenty of indoor and outdoor seatings. Staff was nice and lots of different sandwich choices. Parking lot right next to it which was convenient. I got the slamin Gordon and it was good. The greens were a strong would have liked more salmon but the flavoring was good.

    Northern Waters Smokehaus is one of the most recommended restaurants in Duluth. Located…read moreconveniently in the center of Canal Park, we stopped by on a sunny Wednesday early afternoon, hoping to score some of the best sandwiches in town. Even though this was well past lunch time at 2PM, the outside patio was packed and there was a line of 10 people or so to contend with to order at the register. Due to how busy it was, our food took about 20 minutes to arrive. The Squealy Dan, Porketta ($16) - Unlike most other restaurants with Iron Range Porketta, Northern Waters slices their porketta thinly instead of pulling the pork apart. It has a pleasant spiced flavor and the texture feels as if it's cured rather than roasted. It's relatively tender, and while they give a decent amount of meat, it's completely overshadowed by the heavy spicy quality of the black pepper and the acidity and vegetalness of the crunchy pepperoncini. There's a bit of melted gooey provolone on top of the porketta. While nice, there's not enough to balance out the peppers. This is all on a crusty almost baguette-like hero roll, toasty and warm. The sandwich is served with a side dip that's essentially black pepper and pepperoncini water. Definitely not needed given how overwhelming those elements are in the sandwich. (3/5) Pastrami Mommy ($19) - I haven't had bison pastrami before. Now I know why it's not very common - it's way too lean and dry compared to beef pastrami. Still, it's nicely spiced and peppery, and there's not much of the bison gamey flavor since it's cooked out from the curing. There's a little bit of mayo underneath and some mustard on top, but it's not enough moisture or fat in my opinion to counteract the leanness of the bison. While there are some slices of provolone above the meat, they are served cold. I feel like melting it with the pastrami on the griddle would do wonders to help develop some more unctuousness. It's also served on cold rye - perhaps toasting with some butter would also help. Otherwise, the sandwich is just too dry and lean for my tastes. (3/5) I feel like I ordered the wrong items. I probably should have gone with some of the seafood sandwiches, but I found it strange they only serve Atlantic salmon rather than local lake fish. In the end, I appreciate that Northern Waters Smokehaus makes most of their meats in house, but after trying their food, I feel like it's more hype than substance. Bathrooms - Larger ones located upstairs, shared with the rest of the businesses in the mini mall. Note: Northern Waters Smokehaus charges a 3% credit card fee. This is disclosed on a sign at the front register. Food: [3/5] Service: [ ] Other: [+] Final Rating: 3/5

    Photos
    Northern Waters Smokehaus - Meat Counter

    Meat Counter

    Northern Waters Smokehaus - Cajun smoked salmon

    Cajun smoked salmon

    Northern Waters Smokehaus - Club Mariner on toasted white

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    Club Mariner on toasted white

    Parker's Sandbar - burgers - Updated September 2026

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