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    Parkie Sandwich

    4.9 (14 reviews)

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    Joann B.

    I've never had a porchetta sandwich before, so thanks to local chef, Jackie Tran for his post about Parkie's, because I don't think I would have tried a porchetta sandwich anytime soon. This porchetta was a little crispy, kind of briny from the caper aioli and tart from the pickled onion. Each bite was very tasty. My only wish was that there was one more layer of porchetta. My husband tried the veggie muffaletta, the Where's The Beef. The baguette was super juicy and stuffed with giardiniera and yuba. Hubby was not disappointed.

    Awesome menu
    Erick D.

    Oh man, I'm thankful I was able to catch them before they tool some time off for the holidays. I had really bad FOMO so I got there before they were supposed to start service. I had the porchetta sandwich and it was amazing. The sandwich had a good bread base, caper mayo, and arugula. This all went together well. The service was friendly and fast. My preference would be more meat on the sandwich and maybe crunchier bread. I haven't had porchetta before, but I loved what I had. It was crunchy, flavorful, and savory. I would suggest getting to them early as they've been selling out most nights.

    Huge Rumbalo sandwich packed with meat
    Kathy N.

    You better be hungry when getting a sandwich from Parkie 'cuz they are huge! Parkie came to my work today and offered three pre-selected meals to choose from for a group of employees we were honoring/celebrating. Since my department arranged for the lunch, we were able to grab a company paid lunch too. I had the Rumbalo sandwich which was full of Italian meats, cheese, lettuce, sliced pepperoncinis and a delicious, slightly spicy Italian dressing. I tell you that sandwich was packed! So much so that I had to remove the bread and even then, I was so full I could hardly work. LOL Also had a side of pasta salad with my sandwich and the pasta salad is great with sun dried tomatoes, Kalamata olives, peas and bow tie pasta. So flavorful! All my coworkers agreed - delicious and HUGE!!! Thanks, Parkie Sandwich.

    At the Mercado Flea Market
    Richard H.

    Ashley and Nevin are the real deal! I've eaten at Parkie Sandwich around town a few times and I even booked them for an event. Food is spectacular. Not only are the sandwiches epic, but their sides and desserts are also! They are now doing dinners on the last Sunday of the month that aren't sandwiches at all, and they are selling out! Don't just wait to find this bus. Find out where they will be, make a plan and go get some!

    Where's the beef? sandwich and pesto pasta salad
    Gabrielle S.

    I finally got around to trying Parkie! I caught the food bus at Crooked Tooth Brewery on a Monday night. If you're not sure where they are parked I would recommend checking their social media on Instagram for updates. I tried the Where's The Beef? sandwich and pesto pasta salad. It had a lot of flavor for a vegan sandwich (a lot of times places still don't get this right) and seasonings were on point, my only qualms were how soggy the sandwich bread got after a few minutes. I ended up having to eat the whole thing with a fork. It was great being able to sit on the crooked tooth outdoor patio and enjoy my food. If I see them parked, I would try another one of their sandwiches and I'd recommend this as a great casual take away.

    Where's the Beef?
    Reed B.

    Parkie's posted up outside of Dragoon Brewery today and I finally got to try their vegan "Where's the Beef?" Sandwich. I was super lucky to grab their last one and enjoy a beer while we waited. The sandwich is conceptually similar to a Chicago Italian Beef sandwich and they use tofu skins for the meat substitute. The olives they added also gave me muffaletta vibes. It was definitely delicious and I hope to pay them another visit in the near future!

    Parkie

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    2 years ago

    Oh my goodness!!!! This food! The porchetta sandwich is so juicy and flavorful - and the FRENCH DIP...best of the best!

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    Ask the Community - Parkie Sandwich

    What are the hours and days opened?

    They are a food truck/bus. You will need to follow them to see where they are next.

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    Inside counter
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    Turkey and cheese Italian style sub.
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    Smokey Mo

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    Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

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    Outdoor covered seating area.
    Outdoor covered seating area.
    Pulled pork
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    Parkie Sandwich - foodtrucks - Updated July 2026

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