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    Kneller’s Delicatessen & Appetizing

    3.9 (145 reviews)
    ModerateDelis, Bagels, Sandwiches
    Open 7:00 am - 4:00 pm
    Updated 2 weeks ago

    Order Kneller’s Delicatessen & Appetizing Takeout or Delivery

    Kneller’s Delicatessen & Appetizing Photos

    KNELLER’S DELICATESSEN & APPETIZING ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Kneller’s Delicatessen & Appetizing

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    Corned Beef Sandwich
    Valerie S.

    Was really hoping to love this Jewish deli, as I've always had the best pastrami sandwiches at them. Unfortunately, the pastrami was super thick and fatty. I had to deconstruct it. The potato salad was tasty! Hubby enjoyed his turkey club sandwich and my mom enjoyed her corned beef sandwich. We also took a loaf of challah bread home and it was perfect for our French toast. Service was friendly. It's a restaurant with plenty of indoor seating. Their prices are the biggest concern, as they are definitely on the high side and the portion sizes don't match up to them, in my opinion. Sadly, I don't think I'll return.

    Vegan Death Free Sandwich
    Clare M.

    I've been thinking about this Death Free Foodie sandwich ever since I had it several months ago. The tofu is perfectly marinated! Flavorful and delicious. Will come again more often!

    Pre-soundboard breakfast
    Richard H.

    Stopped in for lunch and met the owner at the register. Very friendly and fun to chat with. I opted for the Sheila and a Mexican Coca Cola. Great sammy, but it was not tender enough to pull apart just biting it, so it fell apart and became awkward to finish without utensils. Otherwise the flavor and quality of the components were transforming me back to The City. I'll keep coming back.

    Gwen K.

    My wife and I come here every Saturday morning. I can't get enough of their food, especially now that they make their own bagels. They even made my wife feel special on her birthday. Everyone is amazing best vibe!

    Awful sandwich.
    Steven G.

    I hate to write this review because I wanted to love it....but I will never go back. Parking sucks. Ambiance/Cleanliness-it's legit deli like and has a decent amount of seating. Filled with OLD people. Clean enough. 3 stars Service-Decent....but the sandwich took over 20 minutes. 2 stars Food- Got the Chopped Cheese Knish and ORDERED pastrami Reuben. The knish was decent...not terribly cheese-y but tasty...filled with cubed potatoes, green chile, ground beef...i liked it....but the sandwich? Awful. First if the rye was grilled it was the weakest grill ever...not crunchy at all....and soft enough to develop the consistency of a mushy sponge absorbing the wet sauerkraut, which was a good sauerkraut. I think i got corned beef...not pastrami. It was cut very thick, fatty in a gristle way, tough and virtually tasteless. The food was not the work of a competent professional. Not fit for consumption. Damn expensive to boot, like 23.00 for sandwich. 2 stars.

    Tuna Salad Sandwich
    Talisa M.

    Went back again because I loved it so much the first time and I know I'll be back again soon. The space I comfy and has the 'neighborhood' deli vibe, great people I've interacted with and the food is just wonderful. Thanks again to them.

    Desiree B.

    What a great deli and the owner was very friendly. I grabbed some challah for the best French toast Sunday morning. They had babka muffins and some great bagels with awesome spreads. Give them a try.

    Running low on bagels in the wire baskets on the wall.
    James B.

    I had lunch here yesterday with a friend. It was my first time here. We split two bagel sandwiches, Stewie's Breakfast (with whitefish) and one with cream cheese and lox. Each one was served as two open-faced sandwiches on half a bagel, which made splitting them very easy. They were good; I especially recommend the whitefish. Prices are high for a counter-service place. (My whitefish sandwich was $17.51 plus tax.) For some reason, they don't have chopped liver.

    Yelena R.

    We were very much looking forward to this place for a while so today we got to try it. Honestly, I don't think I will go back. We ordered BLTS sandwich, Matza ball soup and potato knish to share. The sandwich was definitely worth the trip. A little more brisket would be nice but otherwise the flavor was amazing, the sour dough is fantastic, fresh heirloom tomato and avocado, just worked very well. Just add more brisket for goodness sake! The knish is not worth the calories. The dough or the potatoes were a bit sour. I am not sure if that's their recipe or the knish I got was a little old. Something went terribly wrong with the Matza ball. The broth was good but the ball was impossible to cut with the spoon. I had to utilize a fork and a knife to cut it and in the end I couldn't eat. It should be fluffy. Service was fine. The food for the whole party doesn't come out all together. The place is pretty casual.

    Gene T.

    Ordered their pastrami sandwich. Took a long time to come out. But once it came out I was very pleased. The pastrami had a wonderful smoke. Suppose to be house smoked. I really enjoyed it. Definitely worth another visit. Everyone was friendly. Will have to try some other items.

    Menu they close at 2:00
    Mark A.

    I'm going to give them an A for effort. Jeremiah I believe that was his name is the owner and it is his 1st deli he has opened. My Ruben was good but a little dry, and it was over 24 bucks, with no sides. Evidently to there is a cash discount that ends up looking like an extra charge for using a credit card. This is always one of my pet peeves the extra charge for credit. I asked about it and he told me cash is king and I know that, but it till bugs. He also told me that the same sandwich would be 35 to forty bucks in New York, of which I told him this is Tucson not New York. There is no meat counter and there are just a few items for sale. So it's not like a delicatessen in my mind. With a few tweaks I think it can be a real winner, I will be back.

    Matzah Ball Soup.
    Holly S.

    I met my friend (and boss) here for brunch today (Sunday Feb 15th, 2026). The deli is simple, but nice. I love the pictures on the wall from long ago...and there was a NYT news paper for people to read. We split a Matzah Ball Soup, my friend got a Lox and Cucumber Sandwich on a sesame seed bagel, and I decided to try the Lox TarTar on a Jalapeno bagel. It was hard to decide because the menu has so many options! They have a deli case with to go options, and a small cooler with drink options. In addition to the cooler there is water, coffee and tea to quench your thirst. I thought the Matzah Ball Soup was very salty, and the center of the Matzah Ball was quite hard. We split the soup, and my friend who is Jewish and eats this soup much more often then I do....agreed. Her Lox and Cucumber was on point, and must say the star of the show for me was my Lox TarTar. What a lovely combination of bright and delicious flavors. The fresh dill added an extra burst of flavor, and the capers were a perfect compliment to mouth watering lox. I would order that again in a heartbeat, but it is filling! I took the other half of my TarTar home. The prices are higher (relative to Tucson), however this is locally owned and run business, and I am willing to support local 100%!

    Yara E.

    This came as a recommendation of local friends while I was visiting town the week of July 4th. It's hidden in a little strip mall, so if you're driving down Speedway, it's easy to blend in. I admittedly missed my turn, but I chalk that up to not being around these parts and borrowing a car. I knew to take a number before ordering at the counter, but I saw a few people miss that part of the system. As someone who dines solo often, I appreciated the bar area to post up and enjoy a meal. I tend to order menu items that I can't make myself or get back home, so the brisket BLTA was the clear choice for a late lunch. It started off strong with a base of Barrio Bread's sourdough, and just enough aioli to keep things from being dry. The brisket itself was cooked wonderfully. If I lived in town, this would be a regular treat. It seems like a chill spot to bring your parents, since there were a lot of older folks. The soundtrack was solid, too, and ranged from some hip hop to Patsy Cline. You can tell the folks that work here enjoy what they're doing and have injected some personality into the joint. If I ever make it back to Tucson, I'll be stopping by to see how they're holding up.

    Corned beef Rueben

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    3 months ago

    YUM! Fresh, generous, flavorful sandwiches, pleasant servers, great playlist, happy vibe. Mazel tov!

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    Bruegger's Bagels

    Bruegger's Bagels

    3.7(89 reviews)
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    Ugh I so wanted to love Bruegger's Bagels!! I've had their bagels at catered events and did enjoy…read morethem a lot, so this experience might be an unfortunate one-off. The bagel was so underbaked it was two shades darker than pale white and it was doughy in the center. My breakfast sandwich was also missing every topping except cheese and egg, and the egg in question was so watery it wasn't doing the underbaked bagel any favors. I shudder even thinking about it. The service itself was slow but everyone was very kind and the restaurant was clean! If you stop in, maybe skip the sandwich and go straight to a toasted bagel instead.

    If you know me...my favorite foods are, cheese, yogurt and bagels. I could live on just those three…read morethings if I had to. So when in Tucson I looked for bagel places...so when Brueggers popped up...I nearly cream cheesed my you know what's! Sorry for the vulgarity but that's how excited I was! I practically live at Brueggers in NY. And so with this being Arizona-I was a little worried that it wouldn't be the same....oh it was. So much so I went two days in a row. I had free breakfast available to me at my hotel but...this is my holy grail here. You don't even know. I'd be able to move to Tucson because they have Brueggers. These are how bagels should be crispy on the outside and dense and chewy inside. I had an egg on honey wheat with Swiss both days. That's a must for me. Yesterday I got an Asiago toasted with butter. So good!!! Today I got an everything with plain. I don't know why I love brueggers so much-I just do. I've been to many locations in several states and I've never had a bad bagel from there ever. In Vegas, we have Einstein brothers, which is actually owned by the same company that owns Bruegger's but their bagels are so inferior. I don't know why they can't be the same probably cause they're two different concepts that are just under the same umbrella company, but Bruegger's is top-tier for bagels. And the line at 10 am on a Sunday was nearly winding around out toward the door! On Saturday, I got a chocolate chip cookie, but because they were day old, they just gave it to me and it was fantastic and today I opted for a chocolate cold brew coffee. There's lots of seating inside and an outside patio. The parking is kind of a b rhymes with witch. This is near the university too. Also-the employees both days were pretty much the same staff. They were joking and laughing and smiling-that's a great indication that these people love their jobs and it's a sign of a good manager. As someone who worked in food service the morale of the staff will tell you a lot about a place. You want to see happy smiling staff, talking to each other and getting along. I even mentioned it to them today because I noticed. The two I spoke to, genuinely seemed to love their job.

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    Bruegger's Bagels

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    Kneller’s Delicatessen & Appetizing - delis - Updated September 2026

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