Came to get naengmyeon on a hot summer day. On a weekday at noon the place was empty, no wait…read more Service was quick and polite but not friendly. The staff even seemed surprised when I said thank you and commented that the food was delicious. The banchan that came with the meal was sadly mediocre. The naengmyeon itself was delicious. Perfectly chewy buckwheat noodles with shredded cucumber and slices of beef/radish. The broth was okay -- not the best I've had for naengmyeon but satisfactory. I paid around $25 with tax and tip, which seemed pricy.

Came here after Disney on Ice. It felt like they were understaffed but they still gave great…read moreservice. Staff were still friendly although overwhelmed. Noticed the guy was helping serve and grilling at the same time. The boiled pork belly platter is a good sharing platter and was good. Had the baby and toddler with me so couldn't enjoy it as much so took it to go. The soup was good and loved that I got to salt to my taste.

Do you want some yummy drinks and delicious Korean tapas alongside? Guess what, this is the place…read moreto be!!! From the good music, to the very attentive staff, this place is a VIBE! Loved all of the food I got and ESPECIALLY the delicious drinks!! Personally, the love potion was sooooooo good!!! And I loved the Galbi skewers, absolutely delicious and the sauce was YUM! You gotta check this place out, you won't regret it!!

Found a great place that doesn't close at 8pm. This place is open late with dim lit lights. It's…read moreright on Harvard Street off the Coolidge Corner stop with street parking. Came to this place for the tapas but I was surprised to see there speciality's which were on the pricier side for more than $30 a dish. The waiters were nice and attentive and the menu is a QR scan code. We got a few tapas to share including the fried spam which had a great presentation in a the spam can. We got the fried rice cake which was better than I expected. It came with 3 on a stick and with 2 dipping which we mixed. They also had special tapas are more dinner sized for around more then $20 each dish. We got the Army Stew and it came with a variety of different sausages, spam and ramen. The dish seemed small when it first came out but was well sized for a meal. Would definitely want to come back for a drink but overall a great place for a late night bite. The vibes are great and we just spent time talking. It has a clean bathroom with Aesop soap, it is a little small but it felt really nice.

My daughter and I were visiting Boston, we love Korean food so we looked up a place and came here…read more It was raining all day but the place was warm and friendly. We ordered wings, ramen and another dish. It was all very tasty. It seemed like a lot of people order take out from here too. It is a small space so seating is limited but it is very good food.

KChickin is one of those places that earns its high rating without much argument. We walked into a…read morespace that buzzes even on weeknight evenings, with a menu spanning Korean fried chicken, sushi, hand rolls, and Japanese comfort food. That combination sounds like it could go sideways, but the kitchen handles the range with enough confidence that the whole thing works. The fried chicken is the anchor of the menu and the reason most people come back. We ordered the soy garlic wings, the most talked about item, and they justified the reputation. They came out freshly fried with a glaze that coated evenly and a crunch that held. The chili basil version is worth ordering alongside if you want some heat, and the classic crispy is the right call for anyone who wants to taste the chicken itself without much interference. The calamari is a strong starter, well fried and light enough that it did not weigh down the rest of the meal before it got going. On the Japanese side of the menu, the kaisen don stood out. The presentation was careful and the fish was fresh in a way that made it feel like a dish the kitchen takes seriously rather than an afterthought. The hand rolls are solid and satisfying, though they lean more reliable than revelatory, making them a good addition to a larger spread rather than the sole reason to visit. For a spot covering this much ground, the consistency impressed us most. People drive over an hour to eat here, and that says something. It earns the trip. We would come back for the soy garlic wings and a bowl of kimchi tofu soup, and we would bring friends who want both Korean fried chicken and fresh sushi under one roof.

Parking here wasn't the easiest for someone coming from outside of the neighborhood, but we managed…read moreto find street parking after a while. We ordered a few items to share family style - haemul pa jeon (seafood pancake), bulgogi, japchae, tangsu yuk (deep fried pork) - and enjoyed our meal.

Bab Korean Bistro is a casual Korean restaurant that offers a broad menu ranging from traditional…read morecomfort food to Korean Chinese favorites, making it easy to try more than just the usual barbecue dishes. We walked into a relaxed and welcoming space with a dining room that feels approachable and practical, the kind of neighborhood restaurant that works equally well for a casual lunch or dinner. The menu is large enough that there is something for almost everyone, whether you are looking for a hearty soup, a sizzling rice dish, or something to share with a group, and the steady flow of customers reflects its popularity as a local staple. One of the biggest strengths of the restaurant is its variety. The menu includes favorites like bibimbap, sundubu, japchae, and bulgogi alongside Korean Chinese dishes such as jajangmyeon, jjamppong, and tangsuyuk. We ordered the cream jjamppong, one of the more unique options, and found the combination of a rich, creamy broth with a spicy kick made for a satisfying bowl that stood out from the more traditional offerings. The soondubu delivered plenty of heat for anyone looking for something comforting, with a silky texture and a depth of flavor that came through clearly. The dolsot bibimbap is another solid choice, served in a hot stone bowl that creates the crispy rice layer at the bottom, and the mix of vegetables and gochujang came together well against the sizzling heat. If you are visiting with a group, there are plenty of shareable dishes worth ordering. The kimchi scallion pancake was crispy and generously portioned, with a savory, slightly tangy flavor that paired well with the dipping sauce, while the tangsuyuk and sweet and spicy fried chicken are good additions to the table. The restaurant also serves complimentary banchan, which helps round out the meal and adds a variety of flavors before the main dishes arrive. The portions are noticeably generous, especially for the price, making it a good value compared to many other Korean restaurants in the area. Service is friendly and attentive even when the restaurant is busy, and the staff are helpful with recommendations or accommodating requests such as adjusting spice levels. During peak dinner hours, the restaurant can get crowded, so there may be a short wait, particularly on weekends. Bab Korean Bistro is a dependable spot for Korean comfort food with generous portions, a wide-ranging menu, and solid value. The combination of traditional Korean dishes, Korean Chinese specialties, and welcoming service makes it a place worth returning to, especially when dining with friends so you can order a variety of dishes to share.

Best food I've ever had in my life omg I came down to Boston and this literally made my whole tripread more

Jose our server was very proactive and kind. He would check on us often and made sure everything…read morewas good. Besides the amazing service, food was delicious and came out fast! Highly recommend. Jose, nuestro camarero, fue muy bueno y servicial. ¡Agradecido de tenerlo como nuestro ser, volveremos solo por él! ¡Gracias

I really wanted to try the spicy rice cakes. It was delicious. It had a mildly sweet undertone with…read moremostly a very yummy spicy flavor. I tried the seaweed rolls, too. I don't know much about Korean food, but it was fun to try some dishes I have never had before. Everything we ordered was enjoyable and tasty!

We are frequently visiting Sharon Korean Kitchen - food is authentic and always fresh. We find it…read moreconsistently delicious whether it's take out or eat in.

unfortunately, this place has gone down hill. the chicken was soggy- but had none of the sauce i…read moreordered so i'm not sure how that happened. the kimchi fried rice add bulgogi was ok, wish it had more flavor. i feel like they got popular & the quality dropped like crazy.

I recently stopped by Coreanos for a Korean-Mexican fusion meal…read more I ordered the bulgogi, shrimp tempura, and short rib tacos. While waiting, I was surprised with a bowl of miso soup, which was warm, comforting, and flavorful. The tacos were generously filled and served on flour tortillas. I went in expecting the short rib to be my favorite, but the bulgogi taco emerged as my favorite. That said, because they were so well-stuffed, the tacos were a bit soggy. I also paid extra to add kimchi to one of them via the ordering screen, but it seems that addition was missed. I paired this with a Thai coffee, which was refreshing and delivered a noticeable caffeine kick. I'll definitely be back to try the kimbap. My partner, Anna F., ordered it, and after stealing a bite, I was left craving more. The restaurant is small, but we were able to find a table without issue.

pretty good food and good service. i got the stone bibimbap…read moreand kimchi and seafood pancakes. there's nothing really special because they sell traditional korean food but it was good and i enjoyed it.

Located in the midst of the Allston/Brighton, this is a good spot for some Korean comforts…read more Frankly, it was my first visit in several years, but the staff were very welcoming and the food still very comforting in the cold weather we have. My personal favorite thing to order was the Tangsuyuk, especially with how it was served separately from the sweet and sour sauce. Yes, I know it's just another crispy fried pork dish, but as someone who seeks comfort in food, it's definitely worth a try. Anyway, not a personal fan of their seafood pancake as it seems pretty doughy for my taste, but would definitely give everything else another go (or perhaps try something new) the next time I visit!

A member of our party doesn't eat seafood or other meats besides chicken, so Iru was the perfect…read morerestaurant for them: where chicken is the star of the show. We arrived at our reservation time and were seated promptly. They had 4 set menus to choose from or an à la carte option that does not include their signature samgyetang. We got the lowest priced set menu, which included all their banchan plus the choice of sweet shrimp or scallop, and we didn't feel we were missing out on anything. Higher priced tiers included additional items such as galbi or crab, but our meal was plenty filling and tasty without them. All the food we were served was delicious. The 9 banchan dishes we got included a variety of kimchi, seaweed, and vegetables and were a decent portion size to share a set between two people. After we finished most of our banchan, the samgyetang was brought out and put on portable heaters on our table, where the servers broke the chicken down right in front of us. The chicken was so tender and delicious, and the broth was flavorful and hearty, but not heavy. We were given one chicken to share for every 2 people, and the portion size made for a very filling dinner. Although pricey, this was the perfect place to go for our special occasion. The servers were friendly and attentive, and the decor was simple and clean. I would definitely come back again!

Iru is a Korean restaurant in Brookline, Ma. There were four tiers with ascending prices per person…read morefor the set menus. We are told that the restaurant owner, Chef Hajime Yamazaki, uses his mother's recipes and the restaurant signature is their samgyetang (ginseng chicken soup) which is offered with each set. Each set comes with nine house-made banchan (side dishes). I feel that this restaurant makes a great experience for two. I came as a family of four, two children, and it was just enough food. The sides dishes that accompanied the main was very tasty. I especially enjoyed the zucchini. The scallop was delicious. My husband especially enjoyed the chapjae noodles, claiming it was the best he has ever had. I think its appeal was simple clean ingredients. The jokbal, boiled belly, was very clean tasting as well. I was a bit disappointed with this one item and wished I went with the alternative option on the menu. As for the main chicken ginseng soup, our waiter, served this dish to us while telling us the concept of the restaurant, about the owner and his journey and mother's recipe. The story, about 5 minutes long was enjoyable while she took apart and served us the soup. I wished she didn't shred the entire chicken the way she did, literally to shreds. I would have liked to pull apart the chicken myself and served my kids. I understand many Korean restaurants have the server serve by the table but for this dish, I would have liked to serve my family myself. The taste was very clean. I do wish it had a bit more white pepper flavor. Customer service was outstanding. I would recommend going as a couple or group of four at most. Reservations are recommended. There is street parking. During my visit, walk-ins were being accepted since the restaurant was not completely booked. The server had to explain to walk-in patrons that the restaurant is strict on their set menus and that it was dine in service only.

Came here with high expectations and was mildly just satisfied rather than blown away. I've heard…read moregood things about Naksan and while the meal was good, it wasn't excellent nor did it have me raving and wanting to go back for more. The setting feels very modern and clean. Staff were okay, not too attentive honestly which isn't great when they're supposed to be tending to your meal. The food was okay, but not amazing in quality or quantity - just all right and expensive. Overall, I probably wouldn't come back, but this was by no means a bad experience. It was nice to try, but it wouldn't be my first choice for KBBQ moving forward.

The service and banchan were great. It's an upscale vibe so the prices reflect that. The meat…read morequality itself was fine. Nothing outstanding. Oh and they didn't have soju at the time which is kind of odd.