Listen. I travel for work and eat out a LOT. Always looking for something good, local and fun…read more Market Street Grill is all of those things. Food, for lunch they have an amazing old school salad bar. Highly recommend! Dinner, the steak on a stick is crazy good and I have no idea how it is so inexpensive. Gotta have the chili as a side. Be sure to try any monthly specials as they are usually very well crafted. I always sit at the bar and Cayla is tending most nights and is just amazing. Be sure to strike up a conversation with anyone at the bar and they will immediately become your friend. Stop searching for where to eat in Wabash and just go to Market Street Grill!

The train decor is amazing and includes a train traveling around the wall close to the ceiling…read more The best items were the lettuce wedge, NY strip (get the garlic butter!), and the steak on a stick. There are no bad choices on the menu. The staff is great, they work well together, too. Jasmine and Kennedy over several evenings took very good care of me and a colleague while visiting town. Parking nearby is easy and free.

Thought this place would be a good one to try from being out of town. When I got there a sign said…read moreno credit cards, ATM in side. With working paying it that was a deal breaker. If you go take cash or pay a fee to use the ATM.

Went in tonight after a clerk at a local supermarket recommended it to me…read more It's definitely a local haunt and a bit of a dive. Tonight was "Cigar Night," which was obvious as soon as you opened the door. Fine with me, and I might have joined them if they took credit cards. I only had a modest amount of cash and I wanted to be sure I didn't overspend on a Macanudo or Cohiba, then have to raid the ATM to pay my dinner tab. Special of the evening was a Chicken Philly. Made to order, it was hot, fresh and HUGE. Which is not to say I didn't eat every bite because I did! Washed it back with a bottled beer (of which they have plenty). I believe I was the only non-local because everyone else was talking amongst each other. The owners/bartender/cook were very attentive and made me feel at home so I wouldn't let not being a local scare you away. The food and drink were excellent and reasonably priced. Chicken Philly and a beer, out less than $20 including tip. Check it out.

We came here with a large group for a birthday and were seated in a private section, split between…read moretwo tables. Service was slow, which we understand on a busy night, though we only ended up having one server instead of two as we were originally told. A drink menu was not given to us to begin with, so we had to ask. Specials also weren't told to us without having to ask. The food was tasty overall, but inconsistent. Some steaks ordered the same way came out overcooked. Also, we were never offered dessert or told about the dessert menu, which was unfortunate since it was a birthday celebration. It was a nice evening, but we'd choose a different spot for a large group next time.

Came in and was kind of dead for Tuesday. Not super easy to locate but in a hotel. Salad was solid…read more Salmon was good loved the glaze. Brussel sprouts could have been charred more. Augratin potatoes were incredible. Good place would go back in town

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

Can't tell a book by its cover...I'll admit, I walked around the entire bldg until I found the…read moredoor, a little unsure. Once inside I was warmly welcomed, provided a menu and served a Cold Coors Lite. The food was very good...Pulled Pork Cobb Salad (sm) was fresh and tasty, and there onion rings were terrific, large, crisp. Bartender was friendly and attentive. If you're in the area looking for a place to chill, this is the place.

What a pleasant surprise. Don't let the outside turn you off, the food inside is delicious! My…read morehusband and I were driving back to Lafayette from Fort Wayne and found Harry's from Yelp reviews. I got the breaded tenderloin and fries and it was wonderful! My husband got the breaded hot chicken and onion rings and he really enjoyed his meal. We wish we would have known the specials. They also had Spanish dogs and ribs with two sides. The people next to us got the ribs and they looked and smelled fantastic. Great little dive bar with friendly staff.

Stopped by after having not eaten there in months. Place was deserted. Not busy as it had been. The…read morenew manager from last year must not have worked out. Apparently cold food doesn't sell well. In any case the food was very good. However, I ordered the chef salad with French dressing on the side. The salad was good, but I got charged for the dressing! It is usual to get two small cups of salad dressing with a chef salad, but I have never been charged before. I didn't ask for extra, just French. $.60 isn't enough to make an issue of, but it does indicate a lack of respect for the customer. I guess they think we are all too dumb to notice. Tip to owner, respect your customers. Do not treat them as a mark to be fleeced, treat them as you would want to be treated.

We were headed to another breakfast option in Wabash but decided to give Braves another try after a…read moremediocre experience previously. After being seated in a nice booth we were both impressed by the new additions to the menu and the available options. I eat a very low carb diet though and their ala carte menu was crazy expensive. Within a few seconds we heard a customer order a Bloody Mary and were very impressed with their new alcohol selections for a dinner experience, and mentioned to each other we should give dinner a try next time. My wife ordered a platter with crispy bacon and hash browns and I ordered 3 eggs, some bacon, sausage, and gravy. The food was served in a reasonable time but immediately we noticed the bacon was very chewy and had obviously been cooked early in the day and held in a warning pan. We heard 2 other tables complain about the bacon and thus we decided to throw our 2 cents in. The waitress responded with "we can't tell the kitchen anything" and stated customers constantly complain about the bacon. With my ala carte order the bill ended up being $34 which we felt was ridiculous for a 2 person breakfast. Ultimately we will give it a chance for dinner but "The Fried Egg" will be our choice for breakfast for now on.

I'm a fan of Chili Dogs. I go out of my way to try to find great dogs. I'd put this dog in my top 3…read morenationally behind Corner Bar of Rockford MI and Lafayette Coney in Detroit. It's a cool drive in. The service was excellent. Price was fantastic. I may order a bunch to take with me when I leave town. 5/5 highly recommended.

They served a cheeseburger with nacho sauce on it. I am beginning to understand why I see so many…read moreof these drive in spots sitting abandoned.

The food was great. Front staff had no clue and was utter confusion. I watched as the elderly…read morewaited why there was booths and tables opened. They cared about the big table but not the tables for two. We have talked about stopping there for two years as we travel and that was a mistake. Hopefully your experience was better than ours

Very countryesque. Down home cooking with great service and really good food!…read more The portions are huge! From the menu I thought my meal would be on the smaller side. I am not a big eater at all and the menu Pic is definitely deceiving! I could only manage a little under half my plate! I would definitely stop here again while in the area. The only thing I can say that wasn't what I would order again is the biscuit. While tasty, it was a bit on the dry side and dense.

The last couple times I was in were great. The waitress was extremely helpful. I wanted wings, just…read morenot sure what flavor I wanted. I said I wanted something on the sweet side, just not really hot. She spoke right up and said I know exactly what you want. She brought them out to my table. The were hot as usual. After tasting them, she had it perfect. This was exactly what I wanted. What a great waitress. I wanted to add that they a very personable and friendly. It makes it a pleasure to stop for a bite to eat.

Beer is good and cheap.. Had pickle chips.. Really good.. Had fried mushrooms.. Plain tasting…read more Wait staff is young but good.

The staff here doesn't belong in the service industry, poor unprofessional service, none of them…read moretake pride in their work. Empty tables everywhere still hadn't been cleaned, it was just filthy. Floors were dirty, when they did clean tables it was with a rag that had been sitting on a table, previously used over and over. When a new customer came in, they would grab the same dirty rag and rush to clean another table. Our food took 35 minutes to come, when we placed our order there were 3 occupied tables. And to top it all off, my daughter got food poisoning from the chicken fried steak. I would recommend you eat anywhere in Wabash but this restaurant.

Not edible, turkey and corn grossly overcooked, and the soup was literally fluid free, dressing was…read morewet, I've been waiting for my check for 20 minutes. Not a place where humans should eat.