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    Parma Pizza and Grill

    3.4 (54 reviews)
    InexpensivePizza
    Open 10:30 am - 9:30 pm
    Updated 1 month ago

    Order Parma Pizza and Grill Takeout or Delivery

    Parma Pizza and Grill Photos

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    PARMA PIZZA AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Parma Pizza and Grill

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    Large Pizza
    Indiasky B.

    This was an online order which was easy to place and time slotted was accurate. Pick up was quick. The location has parking available and it's easy to get in and out. The staff were nice! A good first impression for sure! Parma serves a delicious New York Style thin crust pizza that is cheesy and semi sweet tomato sauce that all dances on your pallet. I don't like tomato sauce to taste overly sugary this one was just right! My son opened the box and said, "wow! That really looks like NY pizza the way it's fit in the box!" My family gave it two thumbs up!! I personally like my pizza crust just a bit more crispy (but not burnt) so that the slice holds a bit more when you fold it in your hand. Both pies the slices needed assistance to hold up otherwise the heavy cheese would all fall off. I'll say that their consistency of ratio of ingredients were equal on both pies, wonderful!!! I also prefer a bit less cheese, I know crazy! I love that 50/50 melted blend of herbal fresh sauce with the mixtures of the grated cheeses (mozzarella, parm, and /or fontina or Asiago). When pizza has good quality cheese it doesn't need a bunch falling off you slice. It should have a great stretch to it but a bit less. This is my personal opinion but I know many love extra cheese on their pizza. So if that's you?... you will LOVE Parma Pizza!!!! My family loves it and that's what matters, we will definitely keep getting pizza here and hoping to try other items off their menu. Til the next review!

    Meat Lover Stromboli

    Meat Lover's stromboli was top notch! Hot and ready exactly when they said it would be.

    Stuffed meat lovers!
    Greg S.

    My second time here, just as great as the first. I get the stuffed meat lovers. Big slices, lots of cheese and pepperoni on top. Covering pepperoni, sausage, meatballs inside. Great pizza, definitely stuffed with meat, the crust is really good also, kind of like pretzel consistency, extremely good. Brought home a new item to eat the next day. Pretzel dogs!!!! These were yummy also. A grilled hot dog, cut in half, wrapped in pretzel dough, topped with cheddar cheese and bacon, they were very good. Another successful eating experience here, great place!!!

    Delicious Garlic Roll $1.99
    Ana P.

    BP brought be here because he used to come to Parma for lunch and dinner weekly when at school in the area. He stated since his last visit, the booths and tables have been updated and the restaurant now sells ice cream and milkshakes. I also read they deliver the cold treats as well. I knew I immediately I needed the garlic roll. The sheer size of it drew me in before the scent of garlic, butter, and parsley did. We also decided to share the buffalo chicken stuffed pizza. Take a look at the pictures! This slice is a true work of art! We ended up taking about 1/4 of the pizza to-go since we could not finish it and how after already consuming most of the pizza, I felt the blue cheese on the slice was a bit overwhelming. We ended up finishing the left overs about an hour and a half later and I loved the blue cheese this time around. I can't wait to go back!

    a person dipping a doughnut
    Blake H.

    *TERRIBLY DISAPPOINTED. My wife and I ordered 2 subs and Old Bay wings to share. The order arrived and the first thing we noticed was the bottom of the bag saturated in oil/grease. Upon opening the bag we find the subs also mostly covered by an orange paste and oil. We call to find out why the food arrived in such a state hoping for some kind of swap to be met only with excuse after excuse after excuse. The final answer was [paraphrased], "the dressing for the old bay wings are a combination of butter and old bay". This didn't explain what would be done about our order or the other items but we were instructed to "call tomorrow". Strike two (same order): upon cleaning off the subs of orange re-hardened butter and discarding the parts unfit to eat, we found the wings bloody and also unfit to eat. This happened to be the first time I've ever eaten from this particular location which makes this lack of service that more frustrating. The customer wasn't right, and apparently didn't deserve a proper explanation nor resolution. We were instead expected to pay for undercooked chicken, butter saturated subs, and like it.

    This is a piece of the raw dough.
    Sarah M.

    Honestly My family really liked the Stromboli but when we ordered the Pretzel Italian family the pretzel was raw in parts they made too thick.

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    5 months ago

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    1 year ago

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    8 months ago

    Respectable, Service good, food even better, I recommend the Philly Cheese steak with hot relish peppers.

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    2 years ago

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    9 months ago

    Horrible service and burnt food didn't charge the right price online and said it was our fault

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    2 years ago

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    4 years ago

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    7 years ago

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    2 years ago

    Good pizza & food. I really like the meatball & chicken parmigiana. Higholy Recommended.

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    2 years ago

    Genuinely such a fun place to be. I love the food and the workers are so nice. best local pizza restaurant

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    11 years ago

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    8 years ago

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    7 years ago

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    9 years ago

    I love this Pizzaria the stakes are great!!! The fries taste home make and the honey wings dipped in blue cheese is fantastic!!

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    6 years ago

    The salad was hot and had brown lettuce and didn't taste good at all it made me upset and the food took forever to get to my house

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    8 years ago

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    9 years ago

    Absolutely love the pizza !!! I grew up Jersey and this is the closest that I've had to NY style pizza, the staff is always friendly also!

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    Page 1 of 2

    Ask the Community - Parma Pizza and Grill

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    Marcello's Pizza - The to go chicken strips and fries...

    Marcello's Pizza

    2.8(26 reviews)
    1.1 mi
    $$

    the puerto rican lady there was flirting with my boyfriend, the food there is great though yall…read moreshould get some

    So everytime I order on door dash they get it wrong. My order from the back is never how I order it…read moreI never get my extra stuff when I order 3x on the ingredients I never get it. It's like they don't know how to read the tickets or just don't care what people want it has happened plenty of times and not just to me to my friends also. The pizza I order is correct it's just the stuff I order from the back. Not sure what's going on in their kitchen with their cook but they need to get it together I have reported this to door dash every time and I told them I expect my food to be correct next time or I want it free and I won't be ordering from them again if it happens again. Or maybe just won't order anything from the back cause the front end knows how to read tickets and know what they r doing it's just their kitchen help. Also if u r going to have your door dash open to a certain time then u need to keep the grill open until that time also. My husband is a chef and I can tell when my food is cooked in a pan versus on the grill and this was also brought to door dash attention. If this place keeps going like this they will not have door dash for long. There is too many people like me complaining to door dash about this place and how they r doing things

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    Marcello's Pizza - Fried cauliflower.....

    Fried cauliflower.....

    Marcello's Pizza - Cheeseburger Sub

    Cheeseburger Sub

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    The Copper Crust

    The Copper Crust

    4.5(259 reviews)
    0.7 mi
    $$

    Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

    Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

    Photos
    The Copper Crust - Inside

    Inside

    The Copper Crust - Pastrami on rustic bread with green salad

    Pastrami on rustic bread with green salad

    The Copper Crust

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    Shakey Jakes - French Fries

    Shakey Jakes

    3.5(42 reviews)
    2.5 mi
    $

    The other reviews on Yelp started to scare me off of this place, despite seeing it for years and…read moreunderstanding that it has to be decent if it is has survived 30 years of business in some fairly harsh economic conditions. I'm so glad that I listened to my reasoning and didn't listen to the other reviews. Let's get this straight, if you are looking for "INSTA-FAMOUS" location and food presentation, this is NOT your place. The decor is actually something that made me giggle a little bit. 1980's style moulded booths (not fluffy friendly) about 6 on each side of the restaurant. A couple of plastic tables in the middle of the restaurant for large groups or "fluffy people" like myself. Dark red paint on the wall with only 1 piece of artwork, a sign that reads "We have no wifi, pretend it is 1995 and talk to people". (this endeared me most). A wood paneled counter for ordering. A lit up menu above the counter. A make shift utensil and seasonings table. An old trash can. and on this particular day 100's of boxes being made around us (impressively so). The picture I am painting is a 1980's pizza joint. And it really is exactly that, with perhaps the exception of instead of Ms. PacMan at the front, they have 4 gambling machines. To this Gen Xer, I found this refreshing and a true blast from the past. Another relic from the past is their staff. They still hire teenagers. This is both a great thing (teenagers need to work!) and a bad thing as the girls were LOUD and not particularly good at customer service. The adult supervising them was possibly reliving his youth in his ability to play with them. (it wasn't creepy, but, it was kind of sad), instead of managing them and showing them how to provide customer service. But, no one was nasty. Everyone was having a good time. And they got the job done. I ordered an italian boli and I asked for them to add mushrooms to it. They looked at me funny, but, eventually let me get them. My husband ordered an italian cold cut sub, we both ordered 2 large fountain sodas (as per 1980s decor, they came in styrofoam cups). The sub came out almost instantly, which is great if you are looking to eat and leave, but, we were hoping to sit and dine together. So, the nice warm bread, did eventually become cold as we waited or my Boli. The presentation of the sub was good, the meat was piled up well beyond the bread, the lettuce was niceley shredded, the tomato diced, and the oil and vinegar were the perfect mix. My boli arrived about 10 minutes later, just as I had ordered. For size purposes, I would say it was a medium pizza folded over. and sliced into three huge slices. For a small, it was definitely too big for one person to eat in one sitting. It was SOOOOOO cheesy and delicious. The crust was pillowy yet chewy, the cheese was ooey gooey, the meat was not too much, not too little and they did give me as I requested the mushrooms (fresh, not canned). This was delicious in itself, but, man...the sauce.....oh the sauce....it was so sweet and delicous and tasted like summer tomatoes off the vine. Not too thick...not too thin...the pillowy crust of the boli absorbed it perfectly, and together....it made heaven! At the end of the meal you are expected to clean up after yourself (just like any other 1980's pizza joint) and they were nice enough to ask us if we wanted refills on our cokes before we left. Over all: Ambience--I'd say it is a solid 2/5. If you are looking for a perfect date night where eveything is romantic, this isn't the place, unless you met at a 1980's pizza joint and then I think it would be crazy romantic. It's also quite loud just with the staff bantering about. Service: 4/5. They did what they were supposed to do and really nothing more. But, they did do what they were supposed to do. Food: I'm giving this a 5/5! It's hearty. It's well done. It's tasty. I left with left overs. (which after 2 nights in the fridge were still delicious when I reheated them) Cost: A perfect end of the non-pay week treat. Reasonable and hearty. We paid about $30 for our meal, which was ample.

    Tried chicken cheesesteaks and pizza; both were really good…read more Staff friendly; food was fast and was nice and hot.

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    Shakey Jakes - Italian Cold Sub

    Italian Cold Sub

    Shakey Jakes - Veggie Pizza

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    Veggie Pizza

    Parma Pizza and Grill - pizza - Updated June 2026

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