A magnet for foodies in the Keys. World-class. Vegan options are to die for. Hope they expand…read moreaccess now that Coco Plum Place is no longer -- what a loss.

Delicious!!! I could eat some of these delicious baked good every day! I do wish they were sold…read morein more places. Every time I try a different one I am amazed that they come up with so much variety. Makes being gluten, soy, and dairy free so much easier!!!

We go to a couple of different Pinecrest Bakeries in Miami, so we were anxious to try the Key Largo…read morebakery to compare. It was very similar to ours. Most of the ladies who work there do not speak English just like in Miami, but there is always one who speaks a little English and if you can speak a little Espanol and point to what you want, you will get what you came there for. Our server was friendly and helped us get our favorite guava pastries. Their prices are very reasonable here. They were fresh baked and smelled so good! They also have Cuban coffee, iced and hot. They make delicious cakes and donuts. And the favorite there is the Cuban Sandwich, which is generously filled with ham, shredded pork, pickle, cheese and crusty bread. They also have pastelitos and croquettas. Parking is right in front of the super cute casa restaurant. There is outdoor dining and a few tables inside also. They have a drive-in also. It is clean and nicely decorated. We will go back next trip.

First of all they had a drive through!! Already winning!!…read more We decided to split a croqueta sandwich which was absolutely bomb af. And we got some coffees to go. Definitely a good choice to save money. Why sit down for breakfast when you can take it to go!! The line was a little long but the ladies were sweet. And it was on our way to the beach. Can't get any better

Frozen keylime pie is such a treat. It's got a lovely garden to enjoy sit down or you can take away…read moreby the slice or whole pie. We got a whole pie and the family enjoyed at our air bb. I got the shortbread cookies for a gift and they were tasty. Staff was nice and it's not really a factory but the atmosphere is good for dessert and treats.

The Key Lime Lemonade was pretty good. Nice lemonade flavor with a little sour hint from the key…read morelime. Worth trying if you like something a little tart. We also got the key lime pie with a little meringue on top. It had that same kick from the key lime but it was really good and surprisingly light. I got full pretty quick, but that seems to be a pattern on this trip. Neither of us are key lime pie people. We like it fine but we don't go out of our way for it. Since we were here though, when in Rome do as the Romans do, so we figured we'd give it a shot. It reminded us of that episode of Dexter where he's helping a friend who is dying and she wants to find the best key lime pie. That was kind of the energy we had going into it, just looking for the experience. I also picked up some white chocolate covered cherries but we haven't gotten to those yet. We'll report back on those. Overall it was pretty good for what it is. If you're a key lime fan I think you'll really enjoy it. For people like us who take it or leave it, it was still a solid choice and I'm glad we tried it. My wife felt the same way.

A must try! The ice cream was delicious. We were in the keys for 4 days and we stopped by twice…read more They also have fudge, chocolate, key lime pie, etc. They were super friendly also.

I got a waffle cone with piña colada and vanilla. Pretty good overall, though I liked the vanilla…read moremore. Cris got the dulce de leche in a cup and you can definitely taste the caramel in it. She also picked up some kind of Key Lime fudge as a souvenir for a friend back in New York, which seemed like a solid find. It is a nice little spot. Quiet, kind of quaint, and the staff is friendly. Mostly young people earning a living, and they were doing a good job of it. On the way in, I did not quite realize how close we were to the entrance and had to turn in fast. Ended up going over the grass a little to get there. Good times for someone still getting comfortable behind the wheel.

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

If I could give Chef Wes more than five stars, I would! The food was SPECTACULAR! He and his…read moreassistant cooked gourmet dinners for our family of nine during Christmas 2019. We will hire him again if we go back to Key West. I have a soy allergy and Chef Wes and his assistant went out of their way to accommodate all my requests. They were so nice and we had left over for days!!! Highly recommended!

Chef Arthur was absolutely amazing! We hired him for a friend's birthday celebration, and he…read moreexceeded every expectation. He and his assistant arrived at our beach house rental right on time with everything needed to create an incredible luxury dining experience. He effortlessly accommodated several dietary restrictions, making sure everyone could enjoy the meal. We started with delicious appetizers featuring local flavors, followed by one of the best meals I've ever had. Every dish was beautifully prepared and absolutely outstanding. The entire experience was seamless. They handled everything from setup and cooking to cleanup, allowing us to relax and enjoy the evening. Chef Arthur's professionalism, talent, and attention to detail made the celebration truly special. I can't recommend him highly enough!

We had the absolute pleasure of having Chef Arthur cook for our family over two nights in the…read moreFlorida Keys, and we couldn't have been more impressed. He was punctual, professional, and incredibly easy to communicate with from start to finish. Chef Arthur was reliable, organized, and brought a calm, confident presence to the kitchen. Every dish he prepared was beautifully presented and absolutely delicious--an unforgettable culinary experience. We were able to have a beautiful meal as a family with the baby sleeping soundly close by. We're still talking about the meals he made and would highly recommend him for any getaway!