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    Passatempo Taverna

    4.0 (447 reviews)
    ModerateItalian, Bars
    Open 4:00 pm - 9:30 PM
    Updated 3 months ago

    Passatempo Taverna Photos

    PASSATEMPO TAVERNA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Passatempo Taverna

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    Gnocchi with a romesco sauce

    This is my second time eating at this restaurant and it does not disappoint. Service is consistent, knowledgeable, and engaging. Waitstaff are attentive yet not disruptive to our conversation. The space, inside and outdoors is great. Small groups, large groups, and more intimate gatherings all will find a spot that works for them. Then there is the food. The menu is centered around an Italian theme , but it's broader than just pasta and pizza. Of course it's Italian and Walla Walla so the wine list is robust with a broad selection. Whether it's a date night for two or after work group, or a couples dinner this place needs to be on your list for fresh food cooked just right. Last note: ask your server about their bruschetta- fresh made sour dough bread fresh cherry tomatoes tapenade, smooth burrata cheese, greens, lite drizzle of lemon infused olive oil.

    Avery S.

    Passatempo is a must stop for us when we come to Walla Walla. The food is absolutely delicious, and the pasta always is a stand out for us! They have a great selection of wine, cocktails, etc. staff is always professional and friendly, and very attentive. Additionally, the space is beautiful and features multiple seating areas for guests to enjoy. It is worth the price point, and you can certainly make it a more affordable meal depending on what you choose to eat/limit your drinks.

    Potato pizza
    Sim B.

    Delicious, flavorful food! We had a group of 6 and all continue to rave about this spot Our waitress was well knowledgeable on the menu and drinks. She recommended the right amount of food for our group and helped figure out which drinks we'd like. The food itself was so fresh! Can't stop thinking about this place. We were recommended this place by 2 peers and it didn't disappoint. It's also super cute spot to go with friends or on a date.

    Spicy pepperoni pizza
    Christy K.

    We were visiting for the weekend and this place was recommended by so many people. The downstairs ambiance was really nice, but we were seated upstairs, where it didn't have quite the same vibe. It was brighter, more open, and honestly felt a bit like the section where they send the "uncool" kids. Also, due to the extremely high ceiling height, it was impossibly loud. * Spicy pepperoni pizza was delicious, and everything tasted fresh--especially the mozzarella. * Carbonara was a standout. Classic Roman-style, with no cream, just a silky sauce from egg yolks and cheese. It was rich, cheesy, and smooth, but surprisingly didn't feel too heavy. * We got the tiramisu to go, and that was a huge miss for us--plus it was $12 for a tiny slice. Service was prompt, but it felt cold. Our server hardly smiled and came across as very robotic. When we asked about the menu or the wine, she gave one- or two-word answers and didn't attempt to elaborate or make any suggestions. While the food was good, we didn't think it was phenomenal, especially given how highly it was recommended.

    Avocado Toast
    Megan H.

    Soooo amazing!! The drinks, staff, and energy were all perfect. I think about that avocado toast every day.

    Martini Oliva
    Emily B.

    Stopped in for a cocktail and had the most amazing dirty martini. We didn't eat here but will definitely be back! The food looked and smelled absolutely amazing. Our bartender was lovely and so kind. She gave us some great local recommendations. Highly recommend!

    Martini  Olivia (vodka infused with herb Castelvetrano olive  oil & olive  brine) OHHHH YES!!
    Jenna M.

    Where do I start? We were recommended to come here by a high-end resort: Abeja Inn. From check-in to bartender to server (Katrina) = impressed. Katrina spent way too much time with us. (Poor girl) telling us everything we needed to know about everything here being freshly prepared, etc. The bar here was so good that next time I come I want to stay close so I can just come to the bar and have a drink and an appetizer The bar menu was so creatively thought out they have drinks that belong in a New York City five star restaurant But we're in Walla Walla friends. Onion ---yes. Food... nope. Not even commenting. COME HERE. TRUST ME.

    Interiors
    Rashi T.

    This is one of those places that locals and tourists alike recommend and I can see why . We arrived around 7:30 PM and were promptly seated in the courtyard .I really appreciated the variety of seating options: cozy booths if you want something intimate, open areas to relax in, more structured formal seating if that's your vibe, and of course, classic bar seating The staff was warm, offered thoughtful suggestions, and even made time for a little friendly chat when their schedule allowed. we started with some cocktails and the Focaccia which came highly recommended. Honestly I wasn't the biggest fan--it didn't feel very "focaccia-like" to me--but it was still good bread. The wine selection is extensive and rich and offers a lot of variety. Next we ordered the carbonara , some Hand rolled Pork and prosciutto meatballs and Burrata & Asparagus Panzanella. Everything tasted stellar and the portions were very good for sharing . I really wanted to get a dessert but apparently 'stomach at capacity' is a real thing . If I had to note a downside, it would be the pricing. The menu items--including cocktails--seemed slightly above average for the city. It felt a bit unwarranted. That said, I would still return.

    Rigatoni Bolognese
    Christian O.

    First time at Passatempo and it was amazing start to finish! Christopher our server was awesome! I had the Rigatoni Bolognese and my wife had the Hand Rolled Potato Gnocchi. I highly recommend either dish! The place looks spectacular, I love the vibes in there.

    Lasagna
    Odulami B.

    The best dinner I have had in Walla Walla. While everyone's food was fantastic, my favs included the bruschetta, pizza and lasagna. The menu boasts a wide selection of drinks and broad list of antipasti's. Our hosts were helpful and attentive which maximized the experience.

    focaccia and burrata

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    2 years ago

    Food was delicious. Our server was great. The hostess was horrible. You're not allowed to sit at the bar while waiting for a table.

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    2 years ago

    My, absolute, favorite pick in Walla Walla! The BEST food, the BEST service!! Make reservations ahead of time to guarantee a spot.

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    Ask the Community - Passatempo Taverna

    Do they take reservations for outdoor dining?

    Yes. If they arm booked on ESY, I recommend calling them directly. As they can probably get you a table.

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    TMACS - Apricot Cheesecake

    TMACS

    4.0(468 reviews)
    0.3 mi
    $$$

    This review is long overdue. TMACS is one of our absolute favorite restaurants in the area. Every…read moretime we visit, we make a point to stop here for dinner or even just cocktails. They also catered our wedding in September of last year, and everything was phenomenal. We worked with Myra to plan out our menu, and we loved every item on it, and our guests did too. Everything was executed perfectly. Myra's team did an amazing job serving as well, always making sure we had everything we needed. Overall, we are so glad TMACS was available to cater. As foodies, their meal was better than what we could have dreamed of for our special day. Thank you to Myra and the team!

    I was in Walla Walla for business yesterday…read more I sell water stuff. There was already water in Walla Walla when I got there but thats not really how the business works. Had a very big day. Met with several people. Shook a lot of hands. Looked at some things. One guy had a map. By about 6pm I had done basically everything a businessman can legally do in one day so I decided to get dinner. Went to TMACS. Sat at the bar because I was by myself and sitting at a table by yourself makes it look like someone is coming. Nobody was coming. The lady gave me the menu. I told her I wasnt very hungry. She recommended the octopus. I said lets do it. I have always respected the octopus because it has 8 arms and still doesnt have a job. Octopus came out. Very good. Charred on the outside. Tender inside. Had some sauce and other things around it. I ate all of those too. At this point I was no longer hungry which had been the original goal. Then she asked what I wanted for dinner. This caught me off guard because I thought the octopus had counted. She recommended the bolognese. I said lets do that too. This is one thing I like about restaurants. You can just keep ordering. Bolognese came out and immediately became a serious situation. Big wide pasta. Rich meat sauce. Parmesan. Everything stuck to everything correctly. I dont know who invented bolognese but they understood that sometimes spaghetti needs more stuff on it. Very good. Halfway through dinner a glass broke. Everybody heard it. For about 2 seconds the entire restaurant became about the glass. Then it wasnt anymore. Incredible recovery. I talked to the staff quite a bit because I was at the bar and thats where they keep the staff. Very friendly people. One of the waitresses told me she had never been outside Walla Walla. I had just driven there from Bend Oregon. Between the two of us we had been to at least 2 places. I told her Bend is nice. She said Walla Walla is nice. We made a lot of progress. Then they started talking about the goat milk cheesecake. I reminded them I wasnt hungry. This information had not helped me earlier and did not help me now. Ordered the goat milk cheesecake. Very good cheesecake. I dont normally know what animal the milk came from when I eat cheesecake so it was nice having that information upfront. Goat did a great job. At this point I had eaten octopus, cow and goat in about 90 minutes. Basically toured the farm. Then I learned the restaurant was originally T. Maccarone's because the founder's actual last name is Maccarone. This guy was born with the last name Maccarone and opened a restaurant with pasta. Sometimes life tells you what to do. If his last name had been Hamburger this could have been a completely different place. Eventually they changed the name to TMACS which is much faster to say. Smart. I paid the bill. Everyone said goodbye. I walked back to my hotel extremely full even though I had entered the restaurant not hungry. That is a 100% increase in hunger elimination. I dont give investment advice but these are strong numbers. Excellent octopus. Excellent bolognese. Excellent goat cheesecake. Excellent staff. Glass situation resolved. Would recommend TMACS to anyone who is in Walla Walla and needs food. If you are not in Walla Walla you will need to get here first. 5 stars.

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    Bar area

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    Waygu Burger & Fries*

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    Passatempo Taverna - italian - Updated September 2026

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