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    Pasta Al Gusto

    3.8 (221 reviews)
    ModerateItalian
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Pasta Al Gusto Takeout or Delivery

    Pasta Al Gusto Photos

    Business Info

    PASTA AL GUSTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pasta Al Gusto

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    Farfalle Aurora
    Ashley B.

    Great BYOB spot for a family. Ample seating and the service was top notch. We were well taken care of. Huge portions.

    Spaghetti alle Vongole
    Jaime B.

    Quaint place, clean and fresh ingredients. Definitely Italian chefs cooking here. Very flavorful and carefully constructed. Will be back to try other items on the menu. The server was also the chef, friendly and welcoming.

    It was an excellent experience from the moment we entered this gem of a restaurant. From the wonderful music playing in the background, to the excellent and very friendly service and the absolutely spectacular food. A wonderful dining experience was enjoyed.

    Cranberry s
    Margarita C.

    During our short visit to the Windy City of Chicago, we had the pleasure of eating at Pasta Al Gusto. We had reservations. We were greeted with a smile and was seated right away. Water was brought to our table. About 5-7 mins. Camilla, our waitress, took our food order. She was very attentive and refreshing our water glass. After we placed our order it probably took 15 minutes to get our food. There was soft music in the background. We were able to have a conversation without raising our voices. Here are some of the dishes we ate. not pictured are our salads and appetizers. You will not be disappointed.

    Caprese
    Serge G.

    We had their Caesar salad which was solid and classic in flavor. the caprese was light and delicious. we were recommended to try their melted goat cheese which I'm so glad we did. The slight sourness of the goat cheese worked well with the pomodoro sauce and we crushed it all. For the mains we split four pastas. All of these pastas were fresh and packed with flavor, I'll start with my favorite one, the Frutti di Mare had clams, shrimp, scallops and mussels, this pasta was the premier example of the frutti di mare in terms of flavor. Ravioli Puttanesca was tasty, and had some mediterranean influences with the kalamata olives and oregano. Pappalina was ultra creamy and these tortellacci were filled with beef and veal, very comforting to say the least. My second favorite pasta was the Gnocchi alla Gorgonzola. This combo took me back to Sorrento which was the last time I had a dish similar to this flavor profile. For dessert, you can't go wrong with a cannoli, but we had to investigate their tiramisu which had that delicate coffee flavor and smooth in texture.

    Rigatoni alla Grassa

    I saw a review on TikTok and thought it looked good. I'm not the biggest Italian fan so I can't speak on the authenticity or how it compares to too many OG Italian places but every single thing prepared was immaculate. I thought it was pretty dang good. Expensive, yes. But delivered in every way. I can't believe how many people were getting these dishes to go through door dash when the plating and ambiance was as fun and laid back as it was. The food evoked so much emotion with how unique it was and tasted. I cannot recommend this place enough. Nothing was at all bland and all the flavor profiles were so well thought out. Extremely fresh bread and ingredients. I don't know how it could be more perfect. I want to try more of their menu sometime soon.

    Fettuccine Alfredo with broccoli
    Emily B.

    This was so amazing. Go here!! The pasta was all perfectly cooked. The spicy things were spicy, the sauce was fantastic. The vegetables were fresh. It was possibly the best fettuccine Alfredo I've ever eaten - even the perfect amount of black pepper. Cute little space, candles on the tables and a nice atmosphere. We had our kid, but I would definitely consider this a date night place. It's BYOB! Thursday night they had lots of tables open, but they were doing a brisk takeout business.

    Brooke L.

    Cute little family owned and operated Italian spot in Roscoe Village! Our server Kevin was very friendly and attentive, he took great care of us! Don't miss out on the garlic cheese bread as a starter. We decided to split the chicken Parmesan and a side of meatballs. Good portions. I loved our main dish but I think next time I will create my own pasta dish - I'd love to try their pesto. We will absolutely be back for more pasta and dessert! Oh and it's BYOB!

    Rotini al Gusto
    Viktoria C.

    It's a small spot, good for a little date or something chill and intimate. The server is quick and on top of it even as it got busier and the FOOD was great!

    Rigatoni alla Grassa
    Emily M.

    Ordered the Caprese and Rigatoni alla Grassa, loved them both. I ordered my meal via DoorDash and it was all fresh. I definitely want to dine here at some point soon. Wish the salad was a little bigger because I'm obsessed. Thanks for a great meal.

    Farfalle Aurora
    Lala M.

    So good! I had the lasagna for the first time.. OMG sooo damm good. Nice size portion, Kevin our waiter is always amazing!

    Linguine alle Vongole

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    1 month ago

    My very first time here was great. This food is amazing and the customer service was top tier!!

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    5 months ago

    You guys need to try this place! Atmosphere inside is nice and cozy, good food, friendly staff.

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    1 year ago

    The food was good and fast very decent just no entertainment and the ambiance was quiet and relaxing with nice looking wines on the shelves

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    3 years ago

    Food was very delicious and fresh. Customer service was awesome. Very romantic and cozy restaurant. Would definitely visit again.

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    2 years ago

    Food was delicious and they had so many gluten free substitutions that were just as delicious

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    2 years ago

    Great ambiance, amazing food, and incredible service! Even gave us a free dessert! Such a great date night and experience.

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    4 years ago

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    Peanut Park Trattoria - Short Rib Paparedelle

    Peanut Park Trattoria

    4.1(168 reviews)
    4.9 miUniversity Village

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(664 reviews)
    4.1 miRiver North, Near North Side
    $$$

    My experience at Ciccio Mio was okay overall, but it wasn't outstanding. The food was decent and…read morehad some good flavors. The atmosphere was pleasant and made for a nice setting. Service was average and could have been a little more attentive. A few things could also be improved in terms of consistency. The experience wasn't bad, but I expected a bit more. There were some positives, but also areas that need improvement!

    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

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    Alla Vita - Inside

    Alla Vita

    4.4(855 reviews)
    4.2 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Alla Vita - The strawberry gelato was delicious!!

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    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

    Viaggio Restaurant Chicago

    4.4(946 reviews)
    4.2 miWest Loop, Near West Side
    $$$

    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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    Pasta Al Gusto - italian - Updated September 2026

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