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Sal's Trattoria

4.5 (455 reviews)
ModerateItalian
Closed • Closed

Order Sal's Trattoria Takeout or Delivery

Sal's Trattoria Photos

Business Info

SAL'S TRATTORIA ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Good for kids

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Recommended Reviews - Sal's Trattoria

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Reviews With Photos

Jenny J.

I ordered carryout from Sal's Trattoria and it was tasty, high quality Italian food. The restaurant is very clean, cozy, and more on the upscaled side. It's perfect for date night or even a girl's night out. I definitely love the atmosphere and the ambience. I ordered the Rigatoni, Caesar Salad, and Chicken Parmesan for carryout. Everything was fresh, flavorful, and packed well. The rigatoni was perfectly cooked with flavorful sauce that tasted homemade. The chicken Parm was tender and crispy on the outside. It was topped with just the right amount of melted cheese and sauce. The Caesar salad was crisp with fresh ingredients. Everything tasted good. Overall, I would dine in or order carry out again. My experience was good. Even though I didn't dine in, the restaurant itself is very nice and upscale and the food is good.

Trottole
Leland L.

I'm a big fan of an old school cozy, classic Italian restaurant and Sal's might be my new favorite in the city! The atmosphere here is very neighborly but also feels a little special and elevated too in the right balance. We were able to make a reservation for a big group of 14 on a Wednesday night just a week in advance and the staff were so accommodating and nice! We even brought a cake to celebrate our friend's engagement and they cut it and served it for us for $5. For the food, the burrata was out of this world. The bread and flavors with it were simply perfect and I'm still thinking about it. Also loved the winter salad and brussels sprouts! I got the trottole pasta which had truffle, butternut squash, mushrooms, and goat cheese (all of my favorite things) and I loved it! The menu had a nice variety of classics and elevated dishes that I definitely want to go back and try more. Highly recommend sals!

Chocolate Terrine
Erica B.

Really cute neighborhood old style Italian place with some fun twists on classic dishes. Only disappointment was that our wine was served in juice glasses and we could not figure out why since other tables had wine glasses. We started with the Caesar salad which was pretty yummy. First time in a while that I saw actual anchovies on the salad. Decent portion size. The braised rabbit gnocchi, which I was hesitant about since I don't think I've ever had rabbit, was absolutely incredible. The flavor of the sauce, the texture of the gnocchi and the meat, the mushrooms, everything. Compared to that, the gemelli was just fine. The boar ragu was ground meat, not shredded, and didn't hold much flavor. The chocolate terrine dessert was also incredible. The chocolate was melt in your mouth soft and the perfect sweetness. The mascarpone and raspberry glaze paired perfectly with it.

Salomn tar tar

The salmon tar tar is to die for. Food was delicious. I would have enjoyed it more if we were not eating outside freezing in 50 degree weather. They had no interior seats left but it still worked out. Can't wait to go back with my husband.

Fettuccini Carbonara
Kyle P.

**4.5 Stars** Well, it's time for my yearly lament of "why don't we go to Sal's more often." As I've stated in previous reviews, the food is great, fresh, handmade pasta served in generous portions with great execution. Everything seasoned and cooked to perfection. Far better than most of the restaurants you're paying more at downtown. This most recent visit stood far above the rest, from the excellent service and suggestions of our server Sunshine, to the kindness and warmth of the host and busboys, and of course through to the food. The burrata remains a standout, as do the pasta dishes and cocktails. I must say, the crab and hen of the wood pasta special was spectacular, and should somehow find a way onto the regular menu. It's the kind of dish you'll crave and want to come back for. If Tutto Fresco is reliably good, homestyle Italian food with some of the best service and prices in Chicago, then Sal's is the grown up cousin who got a little more creative and a little more expensive, but deserves a spot in the conversation alongside the "stars" that tend to get more press. I really don't think I'll ever have to write another "why haven't I been here in so long" review because, quite frankly, I can't wait to go back!

Orecchiette
Caitlin M.

Amazing food, great service, and quaint. The warm ambiance and white tablecloths make the restaurant extremely inviting.

Pirk chop gorgonzola butter

Love this place. Love the folks, Erin and Jack at the bar who paid for my lobster pasta. Loved mario the bartender, who was faster on drinks than ... cabt think of an analogy.. great FOOOOOR.. nice nieithborhood lovation. Beautifuo on the inside n out. Unfortunately ICE raided the dining room and i spilled all the pasta carbonara over my shirts n pants.. i resisted so now im having dinner in El salvador.. REALLY HIGH CEILINGS n i thought man i though mario had mean tattoos. Jjokin. I dont think he has any. And it was an ICE FREE DINNER, except for the great cocktails.

Spaghetti is it's fried zucchini and an aperol spritz
Aparna B.

Really nice Italian place. It's very homey but oh my lord it was so hot in there. Despite having some fans and the doors open, do they have air? It was 90° outside so it wasn't the most comfortable. But our food and service totally made up for it. We had such a great, attentive server who was always checking in on us. We ordered some apps -- the watermelon feta salad was refreshing and delicious. For dinner I ordered the spaghetti with fried zucchini and they added some chili to it so it was spicy! Overall - they don't have a ton of vegetarian options but what they did have was good!

Fettucini Carbonara
Brenna V.

Good neighborhood spot, you definitely need a reservation to get a table since it's a pretty small place. Food was good, I got the carbonara and was please with my decision. I've been here one other time and the wine came in a cup not a wine glass, which I found odd.

Brussel Sprouts,  Fra Diavolo
Tracy L.

Very flavorful and lots of garlic. Generous amounts of shrimp in the Fra Diavolo. Brussels Sprouts were good, but would've been better with some char. Reasonably priced for the quality, portion, and flavors.

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2 months ago

Amazing service and the food never disappoint. They also have alternatives for food allergies making it easy to enjoy

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2 years ago

I love coming to sals! It's a great atmosphere and very small and cozy inside. I always love every course I get and am never disappointed.

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3 years ago

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1 year ago

Exquisite food great ambience for sure a date night gggggggggggggggggggggggggggggggggggggg

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The food was delicious and the service was excellent!. We sat outside and a rainbow showed up! It was gorgeous!!

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3 years ago

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7 months ago

Very good neighborhood spot. We sat outside. The octopus appetizer was great and we enjoyed the pasta

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Perfect in every way! The service. The food. The cocktails. The ambiance. I would recommend and come back again and again.

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Ask the Community - Sal's Trattoria

Street Parking?? Easy? Or do u have a lot?

No lot. But street parking isn't bad.

Is lunch available?

Unfortunately, no. Dinner only.

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Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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Outside

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Outside
Il Porcellino

Il Porcellino

4.4
(1.8k reviews)
3.5 mi
•$$

Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

Wow. My go to for Italian in Chicago has been volare everytime I visit but I'm going to need to…read morestart working in il porcellino to my lineup. I came here for a business dinner with about 6 others. The only frustrating part of our experience was we made a reservation online weeks in advance and when we arrived we were told that they basically overbooked every night and when you reserve a seat you're just saying you're coming. So we showed up and were told we were going to wait an hour. It sounds like they are super busy, but there are better ways to ensure the restaurant is selling every available seat rather than offering basically fake reservations that don't mean anything when you get there. Someone in our group complained enough about it that they sat us and did honor the reservation which we appreciated - given that it was a business dinner though, I think it was awkward we had to do that. It just was a LOT of work to organize multiple out of towners getting together and to show up and potentially wait an hour would have been so inconvenient. They really should fix this problem. The reservation issue aside the experience was great. The service is just sort of meh I didn't feel like they were above or beyond and didn't note anything exceptional there. But the food..... the food is the main event for sure. Everything I tried I loved. I had just had Italian the day before so I didn't want anything that felt "too Italian" (lasagna, pasta, pizza, etc) so I got the braised short rib over polenta which was a nice change of pace. It was amazing. Some of the best polenta I've ever had. I am already looking forward to the next time I can go back! The food here is outstanding. If you are able to go, I would highly recommend it.

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Dining room/Bar
Dining room/Bar
Grilled Calamari
Grilled Calamari
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Ciccio Mio

Ciccio Mio

4.7
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One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

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Espresso machine
Espresso machine
Lasagna Bolognese
Lasagna Bolognese
Toasted Almond Gelato

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Toasted Almond Gelato
Tuscany - Taylor

Tuscany - Taylor

4.0
(530 reviews)
4.5 mi
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I can always trust Tuscany to deliver a solid Italian meal with standout service! We brought our…read moretoddler and she chowed down on some pizza while we enjoyed various parmigiana entrees lol she also loved the atmosphere!Tuscany is never leaving the rotation.

Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

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Dining Room
Dining Room
Insalata Pera
Insalata Pera
Sausage Potato and Vegetable Soup

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Sausage Potato and Vegetable Soup
Alla Vita

Alla Vita

4.4
(843 reviews)
3.5 mi
•$$$

Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

Photos
Kale Caesar
Kale Caesar
APEROL SPRITZ
APEROL SPRITZ
The strawberry gelato was delicious!!

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The strawberry gelato was delicious!!

Sal's Trattoria - italian - Updated July 2026

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