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    Sal's Trattoria

    4.5 (458 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

    Order Sal's Trattoria Takeout or Delivery

    Sal's Trattoria Photos

    Business Info

    SAL'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Sal's Trattoria

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    Julie T.

    Sal Trattoria is the kind of neighborhood gem you almost want to keep secret, but the food is too good not to rave about. The warm and cozy atmosphere sets the stage for a meal that feels both comforting and elevated. The standout of the night was without question the pork chop. It was unbelievably moist, perfectly cooked with a juicy center and a beautiful sear on the outside. Every bite had that melt-in-your-mouth tenderness that is surprisingly hard to find in a pork chop. Whatever magic they are doing in the kitchen, it works. Service was friendly and attentive without being overbearing, and the rest of the menu delivered solid flavors as well. The squid ink pasta wasn't one of the best we had. However, the gelato was unreal. Crazy good & my daughter loved it. Overall, Sal Trattoria delivers a memorable dining experience. Highly recommend, for a special date night or celebration.

    Jenny J.

    I ordered carryout from Sal's Trattoria and it was tasty, high quality Italian food. The restaurant is very clean, cozy, and more on the upscaled side. It's perfect for date night or even a girl's night out. I definitely love the atmosphere and the ambience. I ordered the Rigatoni, Caesar Salad, and Chicken Parmesan for carryout. Everything was fresh, flavorful, and packed well. The rigatoni was perfectly cooked with flavorful sauce that tasted homemade. The chicken Parm was tender and crispy on the outside. It was topped with just the right amount of melted cheese and sauce. The Caesar salad was crisp with fresh ingredients. Everything tasted good. Overall, I would dine in or order carry out again. My experience was good. Even though I didn't dine in, the restaurant itself is very nice and upscale and the food is good.

    Trottole
    Leland L.

    I'm a big fan of an old school cozy, classic Italian restaurant and Sal's might be my new favorite in the city! The atmosphere here is very neighborly but also feels a little special and elevated too in the right balance. We were able to make a reservation for a big group of 14 on a Wednesday night just a week in advance and the staff were so accommodating and nice! We even brought a cake to celebrate our friend's engagement and they cut it and served it for us for $5. For the food, the burrata was out of this world. The bread and flavors with it were simply perfect and I'm still thinking about it. Also loved the winter salad and brussels sprouts! I got the trottole pasta which had truffle, butternut squash, mushrooms, and goat cheese (all of my favorite things) and I loved it! The menu had a nice variety of classics and elevated dishes that I definitely want to go back and try more. Highly recommend sals!

    Chocolate Terrine
    Erica B.

    Really cute neighborhood old style Italian place with some fun twists on classic dishes. Only disappointment was that our wine was served in juice glasses and we could not figure out why since other tables had wine glasses. We started with the Caesar salad which was pretty yummy. First time in a while that I saw actual anchovies on the salad. Decent portion size. The braised rabbit gnocchi, which I was hesitant about since I don't think I've ever had rabbit, was absolutely incredible. The flavor of the sauce, the texture of the gnocchi and the meat, the mushrooms, everything. Compared to that, the gemelli was just fine. The boar ragu was ground meat, not shredded, and didn't hold much flavor. The chocolate terrine dessert was also incredible. The chocolate was melt in your mouth soft and the perfect sweetness. The mascarpone and raspberry glaze paired perfectly with it.

    Salomn tar tar

    The salmon tar tar is to die for. Food was delicious. I would have enjoyed it more if we were not eating outside freezing in 50 degree weather. They had no interior seats left but it still worked out. Can't wait to go back with my husband.

    Fettuccini Carbonara
    Kyle P.

    **4.5 Stars** Well, it's time for my yearly lament of "why don't we go to Sal's more often." As I've stated in previous reviews, the food is great, fresh, handmade pasta served in generous portions with great execution. Everything seasoned and cooked to perfection. Far better than most of the restaurants you're paying more at downtown. This most recent visit stood far above the rest, from the excellent service and suggestions of our server Sunshine, to the kindness and warmth of the host and busboys, and of course through to the food. The burrata remains a standout, as do the pasta dishes and cocktails. I must say, the crab and hen of the wood pasta special was spectacular, and should somehow find a way onto the regular menu. It's the kind of dish you'll crave and want to come back for. If Tutto Fresco is reliably good, homestyle Italian food with some of the best service and prices in Chicago, then Sal's is the grown up cousin who got a little more creative and a little more expensive, but deserves a spot in the conversation alongside the "stars" that tend to get more press. I really don't think I'll ever have to write another "why haven't I been here in so long" review because, quite frankly, I can't wait to go back!

    Orecchiette
    Caitlin M.

    Amazing food, great service, and quaint. The warm ambiance and white tablecloths make the restaurant extremely inviting.

    Pirk chop gorgonzola butter

    Love this place. Love the folks, Erin and Jack at the bar who paid for my lobster pasta. Loved mario the bartender, who was faster on drinks than ... cabt think of an analogy.. great FOOOOOR.. nice nieithborhood lovation. Beautifuo on the inside n out. Unfortunately ICE raided the dining room and i spilled all the pasta carbonara over my shirts n pants.. i resisted so now im having dinner in El salvador.. REALLY HIGH CEILINGS n i thought man i though mario had mean tattoos. Jjokin. I dont think he has any. And it was an ICE FREE DINNER, except for the great cocktails.

    Spaghetti is it's fried zucchini and an aperol spritz
    Aparna B.

    Really nice Italian place. It's very homey but oh my lord it was so hot in there. Despite having some fans and the doors open, do they have air? It was 90° outside so it wasn't the most comfortable. But our food and service totally made up for it. We had such a great, attentive server who was always checking in on us. We ordered some apps -- the watermelon feta salad was refreshing and delicious. For dinner I ordered the spaghetti with fried zucchini and they added some chili to it so it was spicy! Overall - they don't have a ton of vegetarian options but what they did have was good!

    Brussel Sprouts,  Fra Diavolo
    Tracy L.

    Very flavorful and lots of garlic. Generous amounts of shrimp in the Fra Diavolo. Brussels Sprouts were good, but would've been better with some char. Reasonably priced for the quality, portion, and flavors.

    Fettucini Carbonara

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    4 months ago

    Amazing service and the food never disappoint. They also have alternatives for food allergies making it easy to enjoy

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    2 years ago

    I love coming to sals! It's a great atmosphere and very small and cozy inside. I always love every course I get and am never disappointed.

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    1 year ago

    Exquisite food great ambience for sure a date night gggggggggggggggggggggggggggggggggggggg

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    1 year ago

    The food was delicious and the service was excellent!. We sat outside and a rainbow showed up! It was gorgeous!!

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    Ask the Community - Sal's Trattoria

    Street Parking?? Easy? Or do u have a lot?

    No lot. But street parking isn't bad.

    Is lunch available?

    Unfortunately, no. Dinner only.

    Is the patio dog friendly?

    Yes!

    Don’t See Your Question? Ask Away!

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    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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