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    Bar & Board Bistro

    3.8 (302 reviews)
    Open • 12:00 pm - 9:00 PM
    Updated 3 weeks ago

    Bar & Board Bistro Photos

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    BAR & BOARD BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Dolonchapa C.

    Decor was very chic and modern-ish! Friendly service and very prompt. Their cocktail menu is small but they have a full bar and will make you anything you want. I asked for a strong espresso martini and they obliged - very nicely made My truffle risotto with scallops was nicely done although only complaint is that the scallops were 30secs ish overdone so became chewy Fish and chips - flaky juicy and amazing fries Mussels - 5/5 dish - highly recommend Crème brûlée - maybe it's me but very disappointed. The strawberries weren't doing anything and I didn't find anything "bruleed". Again, it's a me problem I don't like classic dessert being modified Finally the star of the show was the bread pudding which was PERFECT and comes with a generous scoop of vanilla ice cream. Like I said, classic desserts are classic for a reason

    Cocktail menu
    C D.

    Came here for Sunday night dinner make sure you make reservations. Live jazz music and great atmosphere. The marble bar is very cool and this establishment was a former bank in the late 1800's. The original bank vault has never been opened and it is the centerpiece behind the bar very cool history. Definitely try the crispy chicken and the burger. They are both highly recommended. Our server Sailor was excellent and she was very knowledgeable. Definitely try this place when you're in Newport.

    Build your own board menu
    Maria M.

    The ambiance is very nice situated in an old bank, decorated to feel warm and inviting. Big bar, lots of seats and high top tables. We only had drinks, didn't try the food, but I do love the idea of a "build your own" cheese and charcuterie board. See photo for selection of items to choose from. We didn't have enough time to order food so we didn't try it. The drinks were ok. I'm a bit of an old fashion cocktail kick, and this was not the best one I've ever had, nor the worst, but for the price, I expected better...like maybe a single large ice cube, a fresh orange peel, and to their credit it did include a Luxor cherry.

    After all the great reviews of this place, we were really looking forward to eating here but we were sorely disappointed. The waiter was not super friendly but Ill give him a pass bc he looked like he was the only server for the whole restaurant so he was stressed and busy with tables in both rooms. The noise level was very loud in the main dining room and was hard to talk. But the worst part of this entire experience was the food. We ordered a lobster roll to split and the lobster came out literally gray and was so tough and chewy and fishy that it was incredibly hard to eat. I wanted to send it back but my friend asked me not too but it was absolutely inedible. It was if they had microwaved the lobster in some butter. It also had a very minimal amount of lobster in it. Cant speak to other food as that was all we ordered but overall will not be recommending.

    Charcuterie platter
    Lauren J.

    I'm usually in Newport a couple of times a year and I try to come here. The atmosphere is usually pretty chill on the bar side, so it's nice to come for drinks and a bite to eat. The last time I was here was yesterday. Some friends and I sat at the bar for a late afternoon nibble and a drink. They went with The Remedy, which was a mocktail on the menu. Both friends liked it. I went with a Sazerac Rye Manhattan. It was well made and came with a luxardo cherry. To eat, my friends shared some oysters, the watermelon salad, a caesar salad, and the garlic parm frites. We were making fun of the frites, because there were also fries on the menu. We said that adding the garlic parm took them from fries to frites - lol. My friends remarked on how tasty everything was, so I'm glad I brought them here. I decided to have a few items off of the charcuterie menu - cheddar, goat cheese, prosciutto, and salami. The goat cheese and salami were the recommendation of the bartender and he was spot on. Everything went well together and was super fresh and delicious. The board came with jam, spicy mustard, crostini, and something pickled. I'll be back in Newport this October for a conference and I'll try to make it back here for some more food and drinks.

    Patate Fritte
    Leslie C.

    Excellent service from Sailor! She's fantastic! Delicious meats and cheeses. We ordered a special Valentine's board which had delicious burrata and prosciutto. The Caesar salad was phenomenal. The shoestring fries with Parmesan and garlic were a tasty treat. The fries were crispy and the seasoning was fabulous. I loved my mocktail, Pink Pearl. It had a fun foam. The Belcourt was a really nice rum cocktail. Very spacious restaurant. Two levels and an outdoor patio too. Lovely, modern decor. Pristine. I love the lighting and ambiance. I would love to dine here again.

    Samantha J.

    Went on a Friday evening for drinks and apps with a friend. Staff was super friendly and we got a table immediately. This place has a bunch of seating, multiple floors, 2 bars and a (new?) outside patio. We ordered purple rain and a mezcal drink and both were really good. Got a few apps - watermelon salad, burrata and panzanella salad. Everything was really good and good portions. We ended with tequila espresso martinis! Great spot to check out if you're in Newport!

    Craft cocktails
    Gerard S.

    Food service and ambience on a Friday night . Fresh creative food and apps, nice bar area. Good service, fun vibe. No parking, best to walk.

    Lloyd D.

    Bar and Board didn't start out well but overall ended fine. When we arrived Therese seems to be confusion at the hostess station. We had a reservations were seated when we arrived . We were seated in a quasi outer area that was a little warm at first but got better. Being seated next to the hostess station also made it a little hectic for our table. It also took a long time for someone to acknowledge us and take drink orders. Once all the chaos worked out the rest of the evening went well. We had oysters which were some of the best I've had and the table enjoyed the calamari and other appetizers. For dinner I had the haddock which was perfectly cooked but lacked some seasoning but tasty nonetheless. It came with a salad that had cold potatoes not something I'm used to but possibly a RI thing. Some of the table had warm lobster rolls that most really liked and I thought was great after tasting my wife's. I would add we like to have drinks and we'd had more if the service was a little better.

    Emma F.

    Amazing place for drinks and apps! Also amazing service. Food always isn't a long wait!

    Roasted local fish (sea bass)

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    Bar & Board Bistro Reviews in Other Languages

    Ask the Community - Bar & Board Bistro

    Is the outdoor seating heated in Feb?

    Yes, the outdoor tables are in a completely covered, enclosed and heated section.

    What is the dress code for this establishment?

    Casual

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    4.2(371 reviews)
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    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

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    3.8(118 reviews)
    0.2 mi
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    I loved this dinner most of all the places we ate this weekend. The ambiance is tasteful, classic,…read moreand a little moody. We sat in the Conservatory and I loved being surrounded by lush foliage and clean black and white stripe decor. On to the food--- This is not a drill. Do not skip the raw oysters. The mignonette - excellent! They were the best of the weekend (and we have had quite a bit) Our server Tiffany was attentive and made excellent suggestions. We ordered crab toast as well and it was very very good. Then followed with a Caesar salad and clam chowder to share. I couldn't decide between little neck clams and the rabbit tagliatelle and she brought the clams as a surprise. They were HANDS DOWN the best I've ever had. She really made my night. The pasta was also incredible. My selections were favorites of the table. A dinner companion ordered a steak but it was a little over cooked but the manager Rory went above and beyond taking care of us. I'm not sure what they do to make the most perfect French fries but hands down I've never had one like this. Figure out a way to order them. The Can't Elope cocktail was the best I had in Newport. It was balanced, refreshing and all around perfection. We also loved the Paper Tiger! Finished with a sticky toffee pudding that was a star of the meal. I wish I wasn't so full or I would have finished it I cannot recommend this restaurant enough 5 stars.

    What a beautiful place to have lunch. On a recent trip to Newport, RI decided to have lunch here…read more We made a reservation, but it wasn't necessary on the day we went. We chose the Conservatory for our lunch, and that was the right choice! Nice bright, garden room feel, with big windows. Service was fantastic and the food was amazing. We had oysters on the half-shell to start which was delicious, then the lobster roll and egg salad. Both were fantastic! Really enjoyed ourselves. It was inexpensive, of course, but it was well worth the experience.

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    Wharf Fishhouse Coastal Seafood & Tavern - Banana pudding

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    As I was looking for a place to have a nice dinner with a few coworkers, Wharf Southern Kitchen and…read moreWhiskey Bar ABSOLUTELY caught my eye. First of all, let's talk about the space. Nestled in the Wharf, it was a cute little place with both an up and downstairs. We reserved a spot for around 5:30 (in April) and it was pretty open. There weren't too customers yet, and it was nice and quiet. If you're looking for a ton of space for the seating area, I will say that there isn't too much room/it's pretty nice and cozy! At Wharf Southern Kitchen and Whiskey Bar, they've got a line of booths along the wall, a bar area right in the center and at the actual bar, a high top, another bar at one of the entrances, and a table that seats six. Now let's chat about the service. Our waitress was wonderful, patient, and was extremely helpful when asked questions and also gave SUCH wonderful suggestions. There were MANY fantastic choices on their menu and I was having a pretty difficult time narrowing down which one I really wanted, but with our waitress's help, I was able to choose pretty quickly (and they were AMAZING choices!) Now the food! The wait for the food honestly wasn't that long, and when we got it, we ABSOLUTELY CHOWED... -The Crispy Chicken Bites were AMAZING! I ended up upgrading to the Buffalo Style, and it DID NOT disappoint at all! The Bleu Cheese crumbles were just the perfect amount, and the Buffalo sauce was JUST enough to still enjoy the crispiness of the chicken. I DID ask for ranch on the side, and that just was *chef's kiss*! -I've never had fried pickles before, but I certainly have never seen a restaurant do it with whole pickles. Though it was my first time trying fried pickles, it tasted great! I wouldn't say it's anything special, but it's a great, and lighter on the fried side, appetizer! -I was having a hard time choosing what entree to enjoy, but I'M SOOOO glad that I went with the Smoked Brisket Chopped Cheese! I'm not a big brisket girl, but I will say that this was ABSOLUTELY AMAZING! At first when it came out on the bun, I was a little skeptical of how it would taste, but it definitely didn't disappoint! The brisket was cooked SO well with the perfect amount of seasoning, and it all just melted so perfectly together as I was eating it. And the tater tots were SO AMAZING (though on the saltier side) and SO perfectly crispy. I've only got great things to say about Wharf Southern Kitchen & Whiskey Bar & I WILL be back here/will suggest it to my friends visiting Newport one day!

    We stopped by Wharf Fishhouse & Tiki Bar specifically to try the tiki drinks. My husband is really…read moreinto tiki cocktails and has spent a lot of time reading about and making drinks from Smuggler's Cove, Don the Beachcomber, and the classic tiki tradition, so we were excited to see what Newport's tiki bar was doing. Unfortunately, the drinks were a pretty big disappointment. We asked for an original/classic Mai Tai, rather than the restaurant's interpretation or a modern spin. What we received was essentially just a glass of rum. There was very little citrus or almond/orgeat character coming through. A classic Mai Tai should have a much more balanced combination of rum, citrus, and orgeat, and the drink we received didn't come close. I also asked if they could make a Saturn. They said they could, although they couldn't make it frozen--which isn't actually an issue since a classic Saturn doesn't need to be frozen. The drink tasted fine, but it didn't really taste like a Saturn. The service itself was nice, and the staff did try to accommodate our requests, so this isn't a complaint about the people working there. That said, if a bar can't confidently execute a classic cocktail, I'd honestly rather they say so and recommend something from their menu than serve something that doesn't resemble the drink being requested. That's ultimately what left us disappointed. We weren't expecting every drink to be historically perfect, and there's absolutely room for creative tiki riffs. But if you're going to call yourself a Tiki Bar, being able to execute at least some of the foundational classics seems pretty important. The waterfront location is fun, and if you're simply looking for a fruity tropical cocktail while wandering around Newport, this might be your spot. But for someone genuinely interested in tiki cocktails, this felt more like a tourist-friendly waterfront bar serving tropical drinks than an authentic tiki bar with a serious cocktail program.

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    Bar & Board Bistro - cocktailbars - Updated September 2026

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