This is a Braselton gem!! We had the most perfect dinner. We were able to sit outside and enjoy a…read moreglass of wine with our fabulously prepared charcuterie board before dinner. This restaurant has the perfect atmosphere and inside or outside seating.

Was here for lunch. Ordered the Cobb salad. The salad was loaded with goodies. Turkey, pickled…read moreeggs, etc. salad large enough for 2-3. The only problem was the lettuce spring mix was from a bag and I'm sensitive to the preservative in the bag salad. Not their fault but I do prefer a fresh lettuce salad. Cut on site. But overall nice salad, not busy for lunch!

I had a reservation and was seated with no problem. The…read moreview is beautiful, as I sat by the window. I really enjoyed the service on my birthday (1/3) and my meal.

Fleur-de-Lis is casual, yet can be formal. You'll see people dressed up for the winery; yet,…read moreobserve people dressed down in spa robes. Whatever the case, this place seems to accommodate all experiences. Things you should know: I. PARKING If you have elderly with you, I recommend dropping them off at the door, under the archway. The walk from the parking lot isn't far but it's not super close. It's free though, so that's what matters, right? ;) II. SERVICE A little slow. Don't be in a rush for a winery tour appointment when you come here. Give yourself plenty of time. They provide complimentary Birthday desserts! III. QUALITY The food tastes great and their menu has a vast variety to accommodate all diets. It's a little pricey but you're paying for the location and experience. IV. CAPACITY Make reservations ~ the dining area is very petite.

Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

Zero stars would be my choice! We have anticipated this July 4 brunch buffet for some time and it…read morewas AWFUL. Food was bland and cold, and the restaurant was fly-infested. Servers were nice and our meal was comped, but even after providing table fans to deflect the flies, it was hopeless. I ended up eating oatmeal and a banana before the flies could get to it.

This place is truly a hidden gem in Dacula! My family and I were looking for somewhere different…read morefor dinner and decided to give Antoneta's a try and we're so glad we did. The restaurant is cozy, welcoming, and very family-friendly. The food is amazing, and the portions are very generous. Each entrée comes with a side salad and garlic rolls. Honestly, the garlic rolls alone are worth coming back for. They are THAT good. So far, we've tried the Spaghetti à la Carbonara, Chicken Parmigiana, Chicken à la Casa, Calamari Pasta, and Blackened Chicken Pasta, and every dish has been delicious. I usually prefer creamy sauces because red sauces can sometimes be too acidic or overpowering, but their red sauce is so well balanced and flavorful. The veggies tasted fresh, and everything came out tasting homemade. We actually celebrated Mother's Day here, and even though they were extremely busy, the service was still excellent and attentive. Parking is easy since it is shared with other businesses, which is always a plus. I honestly have no complaints. My family and I absolutely love this place. This is quickly becoming one of our favorite spots, and we'll definitely be back! ESPAÑOL Este lugar es realmente una joya escondida en Dacula! Mi familia y yo estábamos buscando un lugar diferente para cenar y decidimos probar Antoneta's y estamos muy contentos de haberlo hecho. El restaurante es acogedor y muy familiar. La comida es increíble, y las porciones son muy generosas. Cada plato principal viene con una ensalada y rollos de ajo. Honestamente, vale la pena volver solo por los rollos de ajo. Son muy buenos. Hasta ahora, hemos probado los espaguetis a la carbonara, la pollo a la parmesana, el pollo a la casa, la pasta de calamares y la pasta de pollo blackened, y cada plato ha estado delicioso. Normalmente prefiero las salsas cremosas porque las salsas rojas a veces pueden ser demasiado ácidas o abrumadoras, pero su salsa roja está muy bien equilibrada y sabrosa. Los vegetales siempre están frescos, y todo tiene sabor casero. De hecho, celebramos el Día de la Madre aquí, y aunque estaban extremadamente ocupados, el servicio fue excelente y atento. El estacionamiento es fácil ya que se comparte con otros negocios, lo que siempre es una ventaja. Sinceramente, no tengo ninguna queja. A mi familia y a mí nos encanta este lugar. Este se está convirtiendo rápidamente en uno de nuestros lugares favoritos, y definitivamente volveremos!

Antonetta's in Dacula continues to prove why it's one of our go-to spots for a great dinner. I went…read morewith my husband and my mom, and it was his first time there... safe to say, he's officially a fan now. We started with the bruschetta, and it hit all the right notes. Fresh, perfectly balanced, and the kind of appetizer that disappears way too quickly. He ordered the Salmon Francesca and was blown away from the first bite. I had the caprese salad, which was fresh, flavorful, and exactly what you want from a classic done right. My mom went with the spaghetti carbonara and, as expected, it did not disappoint. Those of us who've been here before already knew what to expect, but watching someone experience it for the first time and love it just confirmed how consistently great this place is. The service really stood out too. The staff was friendly, attentive, and on top of everything. At one point, the table behind us accidentally dropped their pizza on the floor, and the waitress immediately took care of it and had a fresh one made without any hassle. That kind of customer service says a lot. Great food, great service, and a great experience all around. Already looking forward to our next visit.

Decent new york style pizza staff is attentive and restaurant nice and accommodating would recommendread more

On a Friday at 600, plenty of seats open and by the time we left it was closer to being full, but…read morenot quite. We sat on the bar side this visit. A very different feel than before the remodel. The old pictures of Italy replaced by a spirit of Buford football, tv's over the bar. I ordered the 10" Vinnys special for me and she had the Mediterranean veggie pasta. The special was good but different the onions were red, and were white in years past and different flavor for sure but pretty good over all, the pizza dough was surely better. I would order it again. She liked her pasta but did not care for the forcoshia bread as it was a little doughy and not crisp on bottom. She would order the dish again. We finished off with a small cup of double chocolate gelato, very chocolatey wow. We would come back again.

I have adored TGG in Braselton, and have eaten there many times when I was in the mood for a rare…read moretreat with great atmosphere. It's a good spot for date night, or a special occasion, or just when you want a properly- and artfully-prepared crepe and coffee. Their new location in Dacula is a bit further from home for me, but it is worth the drive - and longer. They have an expanded menu featuring a variety of French classics. They still do offer galette and crepe menu items. This new location also features bar service, and their menu has a short list of specialty cocktails and TGG versions of standard mixes. Amuse Bouche: a fresh watermelon gazpacho (served in a shooter) with a tiny crispy wafer topped with Gruyère and apple preserve. Wild! I ordered the Boeuf Bourguignon. One of our party ordered the Sea Bass and another went light and ordered a selection of appetizers. They reported excellent preparation and flavors. Mine was extremely well prepared, rich and full flavored. The dishes were presented like works of art. It was the luck of the day that beams of setting sunlight shone through the curtains and illuminated our meals just as they were placed on the table. The spiraled lemon on the crab cake caught sun like a stained glass window. The beef arrangement on my side looked like a tiny forest, with tender boulders of mushrooms and meat, fallen trees of carrots, a little shrub of Swiss chard, and a sapling sprig of fresh rosemary. But for real - artistic musings aside, this was some damn good food. I thoroughly enjoyed the main course, and of course, I had to get a crepe for dessert. Tout de Chocolat was such a perfect finish, with freshly toasted almonds and warm buttery caramel to offset wave after wave of chocolate flavors. I always love the atmosphere they create. The owner was in the house and she is always such a delight to encounter. The Galloping Galette should be on your short list for great restaurant experiences in Gwinnett County.

So wanted to give it a 5 star... The building is interesting…read moreand a bank back in the day. Seated right away, by bubbly host/waitress. No reservations on a Saturday night at 5. Got in right away, might say something. Ordered a margarita and beer and put in knowing we wanted escargot and got our drinks. My was not drinkable with too much lime juice. The waitress took care of the drink and I ordered a tequila pineapple juice. Perfect. Shaken not stirred. The amouse bush was delicious and a great start. Waited a long time between courses IMHO. Did get the French onion soup which was actually very good. Just needed a pinch of salt Ordered the scallops and the duck special. Very rich but so flavorful and want you coming back for more. Unami bomb. The duck side was this unchcous polenta that ate more like a pudding. The finishing touch was the pear crepe with whipped cream, ice cream and chocolate sauce. We will be back and I want to see if we can them to a 5

We pass this spot often and stopped in for the first time this afternoon. The service was fast and…read morefriendly, and I loved the string lights inside making it feel extra festive. Our food was so delicious, and we will be sure to return soon!

Food is amazing. The classic cheese quesadilla was awesome. My wife and I loved eating here!read more

This was my first visit at this establishment. It has a very warm and cozy ambiance. The service…read morewas quick and friendly, it felt like it was run by a family (it may be) but it had that feeling. The food was good. I had combo #1 (two enchiladas and taco with rice) as well as the small portion of the shrimp nachos. The enchiladas were very good and filling, so much so, that I didn't have enough room to taste the taco. The grilled shrimp atop the nachos in queso with jalapeños were so good and cooked perfectly. I'd go back again.

The tacos casa rica are delicious you should try them, I always order them 2-3 times a month.read more