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Cork It

4.8 (4 reviews)
Open 4:00 pm - 9:00 PM

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11 months ago

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1 year ago

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3 months ago

Super cute, great owner. Great drinks. It's a perfect spot to hold an event as well. Inside and outside seating.

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10 months ago

We love this place. Be sure to get the smoked old fashioned. Don't forget wine Wednesday

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Pasta Masters - Insalata Di Cavoletti Di Bruxelles

Pasta Masters

4.0(36 reviews)
0.7 mi

My Husband and I were looking for something different and I mentioned to him a couple of places had…read moreopened up and I had heard good things about pasta masters. I read handmade pasta - S O L D I ordered the pappardelle with meatballs. The meatballs were not the best I've ever had however the pappardelle and the sauce were redemption. Really great sauce. We had the focaccia- would be great served with their marinara. I also ordered a mocktail. My husband had the chicken Parmesan. It was really good. I do regret not getting a dessert. Next time!

We were very underwhelmed with this place…read more The waitress was ok. The food, what there was of it, was very good. I had ravioli in vodka sauce. There something like 8 of them on my plate. This was a good thing because my husband got the lasagne. The smallest piece of dried out looking lasagne was placed in front of him. I could not eat all of my ravioli. They were handed off to hubby. When we asked for bread, we were told 'they had a party that afternoon and she would look and see if there was any left'!!! We should have left at that point and we were going to, when our appetizer came out before we could get up. We stayed. After the food was delivered we never saw our waitress again. It wasn't like she was slammed with other tables - there was us and one other table. The other waitress took that one. This was the week before Christmas. I really do need to listen to 'the voice in my head' when it's time to turnaround and leave. It's a shame this place really didn't cut it. It smelled so good, was pretty with the twinkling lights at the bar. They definitely need bread - as in, a bread basket for the table. 2. A much larger portion of lasagna, 3. Wait staff that actually wants to be there. I can't imagine they will be around much longer. It's too bad.

Photos
Pasta Masters - Pumpkin Pie Sangria

Pumpkin Pie Sangria

Pasta Masters - Eggs Benedict with Fresh Crab

Eggs Benedict with Fresh Crab

Pasta Masters - Crab Ravioli with Blackened Shrimp and Asparagus

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Crab Ravioli with Blackened Shrimp and Asparagus

Cork It - wine_bars - Updated May 2026

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