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    Pasta Pasta

    3.9 (90 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    lasagna
    Jason M.

    Pasta Pasta has been in the neighborhood for years - I remember as a kid walking down Williamsbridge Rd and seeing its sign colored like the Italian flag popping out from its neighboring businesses. Despite this, I have seldom dined here besides the occasional holiday meal. That's what bought me to my latest dining experience, when my family decided to grab dinner here for Easter. Pasta Pasta is situated in a small strip mall on Williamsbridge Rd, but since it's in the corner unit it has a decent entryway and a good amount of space on the inside. It's not the largest restaurant but they have an open dining area with a small private room to the side. The decor is a bit dated and tired, but there are huge windows that line the front of the restaurant that makes the entire space bright. The menu is typical of other neighborhood Italian restaurants, though they have a pretty big selection which was nice to see. For the Easter holiday they had a number of specials in addition to giving us the option to order from the menu. We started with some hot and cold antipasto, fried calamari, and fried zucchini. Everything was pretty good - it wasn't the best antipasto I've had, but I did enjoy the fried calamari; I applaud them for having rings *and* legs. For my main I had the lasagna. The dish looked substantial and amazing, but unfortunately the flavor fell short for me. The meat and sauce were a little bland, and the pasta was over-cooked. Service was good, holidays are rough but they were super attentive. Overall, I feel that Pasta Pasta kind of suffers from being a warm body - it's been around for many years and it doesn't seem like much has changed. The food wasn't awful, just know there are better Italian restaurants in the area.

    Menu
    Nicholas G.

    This restaurant looks like a place out of kitchen nightmares. Everything is dated and it kind of looks like you are walking into a funeral parlor. The chairs had to be bought from a flea market or the local banquet hall. There wasn't a soul in there for lunch too. The location is kind of hidden in a little strip mall so not many people probably know about it. Now when you walk in and sit down they bring over an easel with the specials which is old school. I felt like I was in the 80's. The whole set up needs to get a spruce up. With that being said the Eggplant parm was actually pretty good which surprised me honestly. The Bread they bring to the table was also fresh. They also bring this chick pea salad with the breas that is good. I have never seen something like that at an italian place but I loved it. My coworker ordered a pasta dish and she liked it. I don't think the pasta is homemade but I didn't expect that from a place like this. The tomato sauce was flavorful though and that is a good sign. Aside from the decor everything was good. Looks like they need to put the same care into the decor as they do with the food. The service was good and the people were nice. With a little updating this place has a chance. I have it at 3.5 stars.

    Awesome vodka Martini
    Patrick R.

    Nice place, very Good food. Great service. Nice selection of specials and bottle wine. Highly recommend, owner and servers very welcoming and friendly

    bread and dish of garbanzo beans

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    8 years ago

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    14 years ago

    Unpretentious place, great chicken Francese, good, friendly service. Much better than Patricias, and definitely better than Enzos.

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    12 years ago

    The food is very tasty and servers work hard. I ordered a special and found it to be a little oily, but very good. Likely will go back.

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    13 years ago

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    13 years ago

    I love this Italian restaurant. Lots of regulars, family friendly, very good service. The food is delicious. You will love their baked Ziti!

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    12 years ago

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    11 years ago

    Pasta-Pasta is my favorite restaurant!!! I've been coming here for the past 15 years & the food is always excellent!!!

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    Antonio's Trattoria

    Antonio's Trattoria

    4.5
    (1.2k reviews)
    1.6 mi
    $$

    I don't give out a lot of 5 star reviews, but what a fantastic lunch. Spent some time at the…read moreBotanical Gardens (less than 10 minutes away) and did a quick search for lunch. They came up highly recommended, that always makes me a little apprehensive. They were right! Got there around 1is, not crowded but there were some patrons - looked like regulars. We got seated right away. Service could not have been better and I base a lot of my reviews on that. One of the staff was clearing the table and accidentally brushed against me, he barely touched me - he couldn't have been more apologetic. Very impressive, I assume management trained him and kudos to them for that! Food was next level! Calamari app was tasty, fresh, tender and delicious. I had the Filet of Sole and it was in an egg batter that was very tasty and perfect. I know it was good because my son had several bites! He also had the gnocchi and I don't think he took a breath while eating it. Definitely be back if I'm in the area again.

    Ordered for take out the seafood pasta, chicken saltimbuca, and the Mediterranean salad. The food…read morewas ok. For the expensive prices for the Bronx it was a bit disappointing. The Mediterranean salad had no tomatoes or cucumbers which is pretty standard in a Mediterranean salad. No bread came on the side. Typical Italian restaurants will always provide a bread on the side. The chicken was ok. The seafood pasta lacked flavor. It's as if the seafood was just boiled without lemon, butter, wine etc. it had no flavor ! I requested utensils and to go items (plates, napkins) and the ordered came with nothing. Big disappointment won't be returning.

    Photos
    Inside.
    Inside.
    Antonio's Trattoria
    The room

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    The room
    Trattoria Zero Otto Nove

    Trattoria Zero Otto Nove

    4.1
    (1k reviews)
    1.7 mi
    $$

    I've never been to Italy, but after dinner at Zero Otto Nove I'm pretty sure my passport should get…read morean honorary stamp. We started with the Patate Salsiccia e Provola, and I immediately understood why Italians talk with their hands my mouth was too busy eating to say anything. Crispy potatoes, savory sausage, and gooey provola cheese... comfort food at its finest. For my main course, I had the Pollo Capriccio with a glass of red wine. The chicken was so tender I barely needed a knife, and the wine had me looking around for a Vespa to ride back to the Bronx. The service was fantastic friendly, attentive, and patient enough to let me butcher every Italian word on the menu without judging me. At least not out loud. If this isn't what Italy feels like, don't tell me. I'm happy living in this delicious fantasy. Now excuse me while I search for affordable flights to Rome... or just uback to Arthur Avenue.

    Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

    Photos
    Dining room
    Dining room
    Meatballs with polenta and goat cheese
    Meatballs with polenta and goat cheese
    "Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)

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    "Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)
    Enzo's of Williamsbridge

    Enzo's of Williamsbridge

    4.0
    (207 reviews)
    0.1 mi
    $$

    Classic Italian comfort with a neighborhood feel!!!!!…read more Enzo's of Williamsbridge delivers a satisfying Italian dining experience with generous portions and comforting, familiar flavors. The food was well-prepared and hearty, especially the pasta dishes, which tasted fresh and filling. Some items stood out more than others, but overall quality was solid. The atmosphere has a warm, old-school neighborhood vibe that makes it feel welcoming and relaxed. Service was friendly and attentive, though it slowed slightly during peak hours. Overall, Enzo's of Williamsbridge is a dependable spot for classic Italian food. With a bit more consistency and quicker service at busy times, it could easily reach a five-star level.

    Part 2 After a fulfilling meal of Veal Martini ($30) at…read moreEnzo's of Williamsbridge, this is the second part of the review consisting the to go order I took home: the Chicken Scarpariello on the bone, with the sausage, cherry peppers and potatoes option, along with ziti and red sauce; and the Double Cut Pork Chop with the cherry peppers and linguine with olive oil and garlic. I also took home a side order of escarole, sauteed in olive oil and garlic, and grated Parmesan on the side. The Chicken Scarpariello ($37 w/option ) is great and quite filling. The Chicken is coming from the thighs as best I can determine and is chopped up with a few bones that can be handled with a knife and fork. I would definitely order this always on the bone for flavor. You have the boneless option, but go with the bone. The cherry hot peppers add a definitive kick, above Fra Diavolo level, but nothing anyone cannot handle. The sausage was overcooked, but the potatoes were spot on. The red sauce, ziti and Parmesan calmed the moderate heat down if anyone is concerned. The escarole was a good accompaniment, but the spice level overwhelmed the wine with this dish. By the way, I can now confirm this $48 Montepulciano is of the Sangiovese varietal from Montepulciano D.O.C. The Chicken Scarpariello with the added option is also a more fulfilling meal than the Veal Martini and I can understand why it is a leading dish on the menu at Enzo's. I find it to be equally good too, so no downgrade in the rating. It highlights the consistency of the dishes served by the kitchen with steady chefs over the years. Marcello, my server, told no lies. The Double Cut Pork Chop ($33) was a bit more satisfying and delicious. It's thick, about two inches or more thick. They trimmed most of the fat, but left enough for added flavor. Notice the darkened color of the fat trim that has been seared and caramelized. Yum! The thick chop is cooked all the way through, but it's not tough or challenging to cut. It's still juicy and somewhat tender inside, with the added juice and flavor of the sauce. Over the escarole and pasta with garlic and dusted with Parmesan for that pop, your palate is in for a most satisfying experience. The Double Cut Pork Chop is one of those dishes that will keep people coming to Enzo's. It also paired better with the wine, given the heat from the hot cherry peppers was less pronounced and not overwhelming for the relatively low tannin and low acidity wine. I have had Sangiovese that drink a lot bigger and don't even mention the Brunellos. Enzo's of Williamsbridge is not overcharging in my opinion. They could have increased prices more on account of inflation, but they have not. Their loyal patrons would balk of they did. The dishes on the menu generally range from the high twenties to high thirties for generous servings. Wines by the bottle are reasonably priced and I can see why one would take your family here or take someone on a date here with the quality and value proposition served up consistently since 1998. Enzo's is a go to restaurant for many loyal patrons. I would and will return easily and can give Enzo's high marks. Just seat me inside the main dining room next time please. 4.0 very solid and consistent stars!

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    Enzo's of Williamsbridge
    Enzo's of Williamsbridge
    Nice juxtaposition of the new and the old.

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    Nice juxtaposition of the new and the old.
    Fratelli

    Fratelli

    4.2
    (144 reviews)
    0.8 mi
    $$

    4.5 Rating: Our group of 10 finally made it to Fratelli…read moreItalian Restaurant after a few plans were cancelled sue to Jan/Feb snow storms. It would up being worth the wait. All aspects of this visit were spot on: Kind and caring service, excellent food quality, and good value. The pacing of the dinner was also right on- not too fast, not too slow- just right. Dinner starts with a green salad with house dressing and a selection of Italian breads. This is old school Italian service which seems to be going away. as many restaurants regrettably skip on the bread delivery these days. Everyone enjoyed their entrees- Chicken parm, Shrimp Parm, Penne Ala Vodka, Grilled chicken with Broccoli Rabe and the house specialty- shrimp and veal Fratelli- one of the better entrees I have had in a long while. The potato croquettes were a great accompaniment for this dish to enjoy the sauce/gravy. Dessert included perhaps the largest selection ever (a positive) was available along with pictures. The Italian cheesecake was also large and excellent. Hot expresso with anisette was served. The service team here is well trained and on their toes. I can't believe that I didn't know of this place sooner- a true neighborhood gem. They also seemed to be doing a robust take away business... The leadership team from the restaurant stopped by for hello as well. A case study in restaurant hospitality.

    Had such a wonderful lunch here today. My partner and I shared the penne alla vodka, which was…read moreabsolutely delicious -- perfectly cooked pasta with a rich, creamy sauce that had just the right balance of flavor. We also ordered the chicken alla milanese, and it was outstanding. The chicken was incredibly tender with perfectly crisp breadcrumbs and seasoning that made every bite so satisfying. The ambiance of the restaurant is warm and welcoming, making it a great place to relax and enjoy a meal. What really elevated the experience was the service. Jonny, our waiter, took amazing care of us. He was attentive, friendly, and clearly passionate about the restaurant -- a true curator of the experience. A fantastic lunch all around. Great food, great atmosphere, and exceptional service. I'll definitely be coming back.

    Photos
    Winding Down
    Winding Down
    The Vapors: (Warm Apple Crisp)
    The Vapors: (Warm Apple Crisp)
    Fusilli w/ Shrimp & Arugula

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    Fusilli w/ Shrimp & Arugula

    Pasta Pasta - italian - Updated June 2026

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