First time dining here, and the food was delicious. We went all out and ordered a caesar salad,…read morethree entrées, and two desserts. We shared all the items, and we were glad we did, so we got a little taste of everything. The raviolini and the cavatelli were tied for my two favorites, but I enjoyed everything we had. This tiramisu was probably the best I've ever had, and the olive oil cake was something I'd never tried, and I found it to be tasty. The service was great. The host and the servers were all very polite and attentive. I made a reservation online, and I was glad I did because the restaurant really filled up fast. I enjoyed the ambiance. The restaurant had a clean decor. It was a cozy space. The restaurant was located in a neighborhood setting. There was ample parking. I look forward to returning in the future.

My lady she wanted some meatballs and Yelp turned up this in the top 3. This is a cute place for a…read moredate. Even though it was Saturday on nice evening, we were able to snag an outside table to accommodate having our dog. The meatballs were good, ground fine. I liked the red sauce and the bread was a welcomed addition. Caesar Salad was just okay, no pepper offered. Chianti was very nice! Liver Pate was phenomenal!!! I needed to ask for a few more crostini though. Cannoli was the star - crispy, creamy, chocolaty, and nutty! Recommended overall! I will be back to try some pasta!

I ran into Foglia at the PSU farmers market. They put out a display of their beautiful ravioli and…read moreit caught my eye. I'm not sure they even had a sign with their business name as I had to look them up later. But they know what they're doing, as seeing these beautiful mountains of stuffed dough got the sale! All of their pasta is naturally colored with juiced kale, peppers, carrots, turmeric, tomatoes, blueberries, and beets. They don't use food coloring. It's truly a beautiful product. Of course then the question is, does the taste match? And I'm happy to say it did! These were tasty, made with both a red sauce and a butter sauce at home later. And I'm not really a good cook, but ravioli are hard to mess up with ~5 mins of simmering in boiling water. I got all of one flavor and would like to try a variety next time. These would be great for a dinner party where you want the aesthetics to match the deliciousness!

Haiku for pasta-makers at Foglia…read more Birthday party food Delicious and beautiful Dream about it still Raviolis please Melt in your mouth flavorful One in every color Chicken Alfredo Delectable light lemon Flavorful surprise

Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

Locals mentioned this spot when I asked about good sandwiches! They were not lying!…read more A small spot with pizza, subs, and salads. I can only speak to the sandwiches. I started with the Spicy Geraldi, which is normally cold - but you can get it hot - highly recommended! It was toasty and amazing! Packed full of meat - the half would have been enough for me - but the whole left some for later! I will be back to try more. Prices are moderate.

Best pasta around!! Just minutes from downtown Hillsboro. This little cart beats any other pasta…read morerestaurant in town. Its a little pricy but 100% worth every penny and we love supporting local businesses. The bacon Mac is our favorite.

Great service, even better pasta. Super friendly and humble staff. Best homemade pasta on the…read moreblock! (Also the freshest fish tacos)

I was super excited to try this place since I love pasta and you can't go wrong with fettuccine…read moreAlfredo. Wrong... I was not at all impressed as the pasta was overcooked. We waited for them to get mushrooms since they said it was on the way here so we waited since we wanted mushrooms in the pasta. 20 mins later still wasn't there so we ordered. It also was supposed to come with a breadstick and we didn't receive that. Would not go again that's for sure.

I waited 30 minutes for a box of pasta, and I hated it. First of all, I was already in a bad mood…read morebecause of the loud music coming from the terrible band that was playing that night. Next, I order my simple order (fettuccine Alfredo with veggies) and sit at a table. I did feel kind of bad for my server because she was really nice but seemed overwhelmed by orders. Anyways, I get my food, and I take a bite. The Alfredo is bland, the peas are burnt (somehow), and my singular bread stick tasted stale. Im not saying this entire food court is a bad apple, but I do not recommend going to pastabilities. I hope you enjoy your experience more than I did if you decide to come here.

Ate in at Bethany's table for lunch with Radii Pi. Everything was delicious! The Smokey rogue salad…read morewas balanced with the funky cheese and tart apples, and the pizza was perfect. Great ratio of crust/sauce/cheese, and the crust flavor was perfect. The chocolate chip cookie was warm and gooey with a great texture. Very satisfying, and pretty decent cost too!

We ordered the seasonal Butternut and Chèvre. Got it delivered and put it in the air fryer to heat…read moreit back up and ensure it was crispness. It was amazing. Our son and DIL visiting from Hawaii kept saying how delicious it was! Highly recommend trying any of their pizzas but especially the seasonal ones!

i ordered build your own pasta $20.00…read moreradiatori alfredo ($4.00) italian sausage ($4.00) local bridgetown mushrooms ($2.00) chili flakes the food was delicious! the pasta is made in house! i can't wait to come back and try more. unfortunately i didn't snap a photo.

From the owner: Fresh made pasta daily using locally sourced Pacific Northwest ingredients. read more

Came in and could see they had a few orders they were working on, being on a time crunch I asked…read morehow long it would take. "Oh not long about 5 mins". However, it Took almost 40 mins for my order to be completed. While I'm understanding of being busy and backed up, it seemed excruciatingly long. While sitting and waiting I was able to observe some things, The person taking the orders, was also prepping orders, and failing to wash their hands from working the register to going back to food prep. Kinda foul. Especially for not using gloves at any point. They also had a rice crispy treat prep sitting out, where I saw people continue to lean over to grab their food. It was moved at one point. To the pickup counter where it sat on the counter, where pickups are placed. That being said, I would not eat here due to the lack of food safety awareness.

Wtf happened to Noodles and Company? I used to be a regular years ago. Less and less over the past…read more4-5 years. I ordered it through DoorDash the other night and was incredibly disappointed. First of all, I discovered they no longer make my go-to, the penne Rosa. Why. Why would you take away that delicious dish? I got the roasted garlic tortellini instead and it was meh. I love garlic, but it was so overpowering in that dish. Then they gave me a house salad rather than the Caesar I asked for. But the house salad was the highlight of the meal so wasn't super upset about that one. Lastly, and most disappointing.. the Rice Krispie. It was so stale and it tasted like the plastic that it had been wrapped in for probably 3+ days. Legit a plastic flavored stale Rice Krispie. Noodles, what are you doing?? Get it together.