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    Pasta Viva

    4.0 (185 reviews)
    Open 10:00 am - 9:00 pm

    Order Pasta Viva Takeout or Delivery

    Pasta Viva Photos

    Business Info

    PASTA VIVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Pasta Viva

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    Reviews With Photos

    Wuchie W.

    I spotted this place on Yelp, the cheese wheel and special Italian sandwiches drew me in. I was in the area and I had to check it out!?! Place was in a pretty busy shopping plaza, I was there on a Tuesday afternoon so it was fairly easy to find parking. I bet this plaza gets VERY busy especially on the weekends and the evenings. There were a few people inside already eating, the staff was very welcoming! They greeted us when we came in and let us know they are there if we had any questions. We sat at a table and checked out the menu. I did not think the menu was very large, but there were too many things I was wanted to try. My sister and I agreed on getting one sandwich and one pasta dish to split. 1. Customize build your own pasta bowl, added meatballs, mushrooms and I added Samurai Umami (garlic Chili Oil, miso and sesame) OH MY!!!!!!!!!!!!!! This was one of the most delicious pasta dishes I have ever tried. It was intensely rich, a bit salty and so cheesy?! 1000%!!!! It was so good. The mushrooms were tasty, the meatballs were tender, they tasted so well with the crazy sauce. Their pasta is homemade and uber delicious. I needed more pasta for all of my leftover sauce. 5/5!!?!?! 2. Parma Focaccia - Fresh-baked focaccia made with imported Italian flour and extra-virgin olive oil, layered with Prosciutto di Parma, fig jam, truffle burrata cream, roasted pistachios, and peppery arugula dressed in rosé vinaigrette. I have never had these type of sandwiches and I did not know if they would meet the hype. I am not sure how close this sandwich would be as what they serve in Italy but I LOVED THIS SANDWICH. It was salty, sweet, soft, so fresh with the arugula. The arugula was perfectly dressed in the vinaigrette, NOT too little, not too much either. It was just perfect. So many flavors in this sandwich and the bread was just perfect, golden brown, soft, a bit chewy. If I would make any changes, I would probably ask for less fig jam and possibly more Prosciutto. I would never get sick of eating this sandwich. 5/5 !!!!!! I actually came back here later in the day after picking up my niece. We told her how good it was, she had complete FOMO, so we headed back. They got a create your own pasta bowl and they agreed it was amazing. The lady behind the counter even recognized me from earlier that day. If I am ever in the area again, I will be cruising to this location. I know I will crave the food from here. Honestly you can tell how much time and proper steps are done in preparing your food. It is not rushed, but done perfectly. The staff was completely friendly and professional. I really enjoyed my visit at this place. Service: 5/5 Food: 5/5 Ambiance 5/5

    Order bar
    Alejandra F.

    Very good and delicious place, i try the pesto sandwich and the pistacho gelato and i just felt in love with them i bet they have other delicious things but those blow my mind, The place was packed and is little so I don't suggest it for big groups but it's a perfect plan to go and gravel something here for any outdoors activity. Also they are very fast, I noticed a bunch of people in the staff so the wait is not bad. The price may vary of course but honestly i think they have a fair price for everything in their menu.

    Kelsey S.

    Pasta Viva is one of Irvine's most unique pasta spots, known for their fresh-made pasta and iconic cheese-wheel pasta experience. The atmosphere was cozy, the pasta was made fresh, and watching the dishes come together made the whole dining experience feel extra special. It's definitely a spot that's perfect for sharing different plates and trying something new. What we tried The Gladiator Pasta: 9/10 The pasta was rich, creamy, and full of flavor. The cheese-wheel preparation made it such a fun experience. The Godfather Pasta: 8.5/10 A delicious and comforting pasta dish with a great balance of flavors. Definitely a perfect choice if you're looking for something hearty. Caesar Salad: 8/10 Fresh, crisp, and the perfect side to balance out the rich pasta dishes. The Finale Chocolate Pasta: 9/10 Such a unique dessert experience! The chocolate pasta was sweet, perfectly chewy, and the perfect way to end the meal. The staff is also incredible helpful and welcoming. The portions are great :)

    john g.

    Quaint spot in a strip mall - parking was easy on a Sunday afternoon. There was a line inside and every table was full - all great signs. The menu was pretty simple and I had seen the cheese bowl/wheel on my social feeds so we were anxious to try it out. I ordered the protein bowl while my daughter chose the alfredo bowl. The dishes were ready fairly quickly and we devoured them. We both enjoyed our dishes and the only reason I didn't give them 5 stars was because the portion could've been bigger. That' said the pasta, my meatballs and the sauces tasted incredibly fresh - felt like we were back in Italy. Highly recommend!

    Dreamer
    Andrew L.

    This place is truly a hidden gem in Irvine. They make fresh and delicious delicious pasta tossed in a cheese wheel. Food: The menu offers a wide selection of pastas dishes and sandwiches. My favorite item is the Dreamer, which is pasta with prosciutto in a creamy and cheesy alfredo sauce and topped with pistachios. It's absolutely delicious. The No Regrets pasta is delicious as well. It's a chicken alfredo pasta. Service: The employees are very friendly and the food comes quickly. Ambiance: I like the decor inside but the indoor seating is a bit limited. Pasta Viva is truly an amazing restaurant that offers fresh and delicious pasta dishes. I come here about once or twice a week.

    The meat, arugula and the fig jam inside/ so good
    Amy C.

    The food was so good. Cute decor, gets really busy around lunch times due to all the surrounding businesses. The pasta was tasty but the winner was the focaccia sandwich!! The fig jam inside and the bread was amazing- very big- recommend sharing

    Lorena G.

    Pretty damn good! Watching the pasta being made fresh right in front of you and tossed in a giant cheese wheel was such a cool experience. The flavor was incredible and definitely lived up to the hype! I ordered the meatball bowl and it was unbelievably creamy and delicious. At first it looked like a small portion, but it was actually super filling. The atmosphere was great too -- while I was waiting for my food, everyone around me kept talking about how amazing everything was. That always says a lot! I'll definitely be back to try the desserts, especially the tiramisu!

    Entrance to this great little fresh Italian spot.
    Michael H.

    Another great time at pasta viva. Food is so fresh! Cannot even describe it other than fabulous!!!! Service again, heartfelt and like your Italian eatery next door. They always have great music playing in the background. Completely open and just generally great place to eat.

    Anthony M.

    Been wanting to try this spot, finally had a chance to. It's located in a plaza with a lot of food options and plenty of parking. Inside is very modern, and the staff was super friendly and helpful. I was taking a while to decide, and they checked in on me a couple of times to make sure I was good, which I appreciated. They offer a make-your-own pasta option, but I went with the set option, the mushroom and chicken pasta. The pasta is handmade, and the fresh pasta was really good. They mix it in a cheese wheel right in front of you, which was a nice touch, the flavors came together really well and blended nicely with the cheese. Overall it was very flavorful and well balanced. The cheese wasn't overpowering at all. Great experience and I'd definitely come back.

    Sandy N.

    I can see why Pasta Viva is definitely an unique, modern Italian-inspired, up & coming hotspot ~ with it's freshly-made pasta, house-baked focaccia bread, & even an authentic cheese-wheel pasta tossing experience. It's located in The Square busy shopping plaza ~ between Main St. & MacArthur Blvd..next to Paderia Bakehouse. Parking is plentiful, however, the plaza can get busy during working/business hours due to the surrounding corporations..so heads up! The atmosphere gives you a lil taste of Italy. It's vibrant & bright. You get a front row view of the pasta being freshly made & your order prepared. You order via one of the 2 available kiosks, which is efficient..except when indecisive people hold up the line. From popular recommendation, I finally got around to trying Pasta Viva and it was delightful. I enjoyed the fresh pasta and clean ingredients. I came for lunch w/ my mom & daughter. My daughter and I shared the gladiator (bolognese + meatballs) pasta ($19) + focaccia ($3/2 slices), which was flavorful and the noods were perfectly al dente. The bread was fluffy and yums, esp. when dipped w/ some oil (it was just missing some balsamic vinegar lol). My mom opt'd to build-her-own bowl w/ the cheese wheel (starting @ $10). She added pomodoro (tomato-based sauce) (+$3), chicken (+$5), mushrooms (+$3), sun-dried tomatoes (+$3), roasted broccoli (+$4), roasted garlic (+$3). To accompany our meal, we each ordered the organic lemonade ($4.50). Even tho we tried both the strawberry dragonfruit and pineapple passionfruit flavors, the strawberry one got our fav vote! It was refreshing & not overly sweet. Compared to the amount of food you get, this place is a lil pricey. While it was good (not wow), IDK if it's a place I'd keep coming back to or add to my food rotation. Still a must try & RxFoodie recommend, at least once!

    The Dreamer (AlfredoProsciutto) Pasta
    Jonathan L.

    Located in a busy plaza, we went during lunch and service was really quick and everyone was very welcoming. Everything here is a little pricy but the pasta is tossed in a big cheese wheel and everything came out delicious. We tried the Gladiator, a marinara base, and the Dreamer, an alfredo base. Both very yummy, would definitely get again. The only thing I didn't like was the drinks. They have their own flavors in house but most of them weren't working and the water tasted a little funky. Other than that definitely a solid place for quick pasta!

    Counter
    Elly P.

    Food: - The Gladiator (Bolognese Meatballs) Pasta: noodle consistency was good, however there is only one choice for noodles. Meatballs were standard, not the most flavorful. The dish had too much liquid, perhaps they didn't drain the water from the noodles. It was difficult to taste the cheese flavor from the cheese wheel with the addition of the parmesan cheese. - Basil Babe (PestoChicken) Pasta no chicken: good pesto flavor, but dish had too much liquid making the pasta soggy over time - Plain cheese pasta: cheese flavor was stronger, but salty Ambiance: - Order at the counter and wait for order - Cheese wheel is more for show than addition of flavor

    Madeline S.

    My friends and I are calling this place Club Pasta Viva, because they basically have club music in the evening, but we were totally here for it. Theres a very fun and happy vibe. We went for our first time on a Wednesday evening around 6:30pm and it was busy (I guess that's what happens when you go viral on TikTok)! The staff were hustling! It's an open air kitchen and you could see them getting to work, and they still had a smile on their faces. There's kiosks for ordering, and when it got really busy someone on their line would jump up to the cash register. I was worried this place would be just internet hype, but my friends and I all agree that it was actually really delicious. Their Alfredo especially...[insert happy Italian word here]. No one had a dish they did not enjoy. We will be back for sure!

    The Dreamer (AlfredoProsciutto) Pasta

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    Pasta Viva Reviews in Other Languages

    Ask the Community - Pasta Viva

    CasaDamí - Overcooked on the outside and completely undercooked and pink on the inside.

    CasaDamí

    4.2(155 reviews)
    6.7 mi
    $$$$

    Barkeep Allen is amazing. We were introduced to some great champagnes and cocktails…read more A appetizer must is the caviar with cream fresh and crispy potato chips. Ahi tuna was good too. The eggplant on toast was very flavorful and cool. Sundays are for burgers. Yes they have the best hands down burger in the area, The two different ground beef Blend was seasoned and cooked to perfection. They added some sort of creamy sauce and of course the fries were cooked nice and crispy. We wished we had more of an appetite or guest with us for this party of two, to try more food. But I guess we have to come back for more! Ambiance and service was impeccable

    Had a staycation weekend down in Dana Point and had dinner with some friends here at CasaDamí. We…read moreended up having a few appetizers at the bar before being seated at a table for our party of 4. Had a glass of white wine which was recommended by the manager/sommelier while we browsed the menu. As our friends have dined here several times, we started to nibble on the whipped ricotta, burratina, empanadas and the pan con tomate w/jamon. All 4 were delicious but the empanadas were amazing! Our table was ready once we finished the 4 appetizers. Next up we decided on the tiger prawns, branzino and seared scallops. Thought the prawns were a tad bit overcooked as it was a bit tough. The scallops were well seasoned and especially loved the saffron risotto. Finally, the branzino was cooked perfectly but wasn't a fan of the romesco sauce as it tasted sweet to me. Though we were absolutely stuffed, we ended up trying their creme brûlée, gelato/sorbet flight and their olive cake. I absolutely loved the creme brûlée as the custard was super light. The gelato/sorbet flight was also tasty but sadly wasn't a fan of the olive cake. The place was packed and patrons seemed to stay for a few hours at a time. Only complaint is with how loud it can get with both the music and patrons drinking countless bottles of wine. Service was phenomenal and would definitely head back if in the area. Although they do validate for the 1st hour, we ended up staying for quite some time and parking ended up costing another $18.

    Photos
    CasaDamí - Hospitality at CasaDamí

    Hospitality at CasaDamí

    CasaDamí
    CasaDamí - Vivid Warm filter

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    Vivid Warm filter

    Nunos Bistro & Bar - Paella Mar y Tierra

    Nunos Bistro & Bar

    4.4(903 reviews)
    29.8 mi
    $$$

    Seems like a super underrated spot! To the point I don't know if I want to add to the dazzling…read morereviews because we felt spoiled having the chef almost to ourselves on a Sunday lunch time. We had lunch/brunch here and had an amazing experience! Andrew was such a spectacular server and even brought a great white wine to go with my ceviche. He accommodated to our party which had children and just provided just such a great experience for my parents 40th anniversary brunch. The menu has a lot of variety without being overwhelming or excessive (I don't trust restaurants that have too much on their menu lol). I ordered oysters, which were on the small side but the flavors they placed on top were amazing. I followed with an entree of ceviche which was generous, DELICIOUS, and nourishing. Our table ordered an array of items: Portuguese scramble, Shakshuka, Hugo's rotos con Jamon, the branzino, breakfast pizza, Italian breakfast sandwich, French toast- each one exceeding all expectations. Playlist was repetitive but fun for me, a millennial drinking mimosas and white wine lol.

    I love when you go back to a place and the staff remembers you! The bartender recognized my husband…read moreand came to greet him and shake his hand! Love that! Once we were seated, he came over and asked us what we would like to drink and suggested making a special beverage and it was delicious! Food was good and our server was very attentive and took great care of our party of 8. My favorite dish of the night was my hamachi collar bone! It was light and the watermelon salad was refreshing. The reason for the 4 stars was the pricey drink prices and they boxed up our chicken but somehow mixed it up and we came home with a dessert instead!

    Photos
    Nunos Bistro & Bar - Inside

    Inside

    Nunos Bistro & Bar - 12 Oz. Hanger Steak

    12 Oz. Hanger Steak

    Nunos Bistro & Bar - Mallorcan Pizza

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    Mallorcan Pizza

    Brussels Bistro - Mariniere Mussel

    Brussels Bistro

    4.2(991 reviews)
    10.8 mi
    $$$

    Came here on a Saturday night for their EDM night. At 10:30 the place is converted into a lounge…read morefor dancing and it gets poppin. I liked it a lot, especially the tech house, I think all of the DJs that come here do tech house only. The only thing I didn't like was the people who make their way into the audience but then they just stand there and don't dance. If you are going to push your way towards the front and disrupt everyone's flow and rhythm just to stand there and take up space, that's very annoying. Go stand in the back if you aren't going to dance.

    Service 10 Ambiance…read more10 Beer Options 10 Food 1-2 (Fries best part) Long time customer. Laguna Beach native. Don't know if it was just an off day/night the food was underwhelming. The escargot a favorite of ours. Re-used shells ok whatever but at least put a bigger piece of meat in there. The shells were filled with oil and some greens but the meat of the "escargot " was a little bit bigger than a pea! The fresh bread was great. Salad Endive - ehh chunks of ham??? Couldn't parent it better or just cheap meat? Steak was very tough. I had to spit a part out bc of the sinew. Then the frozen garlic butter hockey puck!! How do you expect people to put this or use this when it's frozen solid? The meat isn't hot enough to melt it. Overall you need to do better. Won't be coming back anytime soon unfortunately!

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    Brussels Bistro
    Brussels Bistro - Mediterranean Quinoa Salad with Garlic Shrimp

    Mediterranean Quinoa Salad with Garlic Shrimp

    Brussels Bistro

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    Somni

    Somni

    4.9(54 reviews)
    41.0 mi
    $$$$

    Every visit here is an unforgettable experience. From the food and service to the overall…read moreatmosphere, everything reflects an exceptional level of quality. The service team is incredibly professional, attentive, and detail-oriented. With plenty of staff available, they are always paying attention to guests and making sure everyone feels well taken care of. Every dish is full of surprises, with amazing flavors and beautiful presentation. The restaurant itself is elegant, clean, and comfortable, and combined with the outstanding service, it creates a dining experience that is truly worth recommending. This is definitely a place I would love to come back to again.

    One of very few elite dining spots in the heart of LA. Only 14 seatings per night so you can…read moreimagine how difficult securing a reservation could be. Still cannot believe we were able to join the small community of people that had the honor to experience the artistry of chef Aitor Zabala and his remarkable team. Somni presents a 24-course, carefully curated tasting menu. Only one seating per night and dinner usually runs about four hours long. Doors open right at 7:30 pm and you are seated in the garden where you will receive a welcome drink (Tokyo fizz which is a Japanese sake/yuzu cocktail) and about 6 small bites that range from sweet to savory. This allows us to sit and relax for about 20 minutes before being escorted into the main dining hall. Dinner is served from a counter top so you have the opportunity to watch each dish come to creation. I personally love this interaction. You are served about 12 main courses expertly composed with Iberico pork, Dungeness crab, mussels, Chutoro and Bone marrow, beef tartare, and fresh garden herbs & botanical elements. My top FAVORITES were the Shiso puff tartare (Best dish hands down), Gazpacho blanco, and the Iberico pork. Very filling. Finally, dinner concludes with tea/coffee and 6 small bites of fruity gel, choc donut, and sorbet. Each course captivates your senses with its vibrant presentation, alluring aromatics, complex textures, and remarkable depth of flavors. Every bite was unique and lingered beautifully on the palate. Would love to come back again. Curious to try their fall and winter menu. Without a doubt, Somni is deserving of each of their stars

    Photos
    Somni - @endoedibles on Instagram 12/7/24
 
 "Cow and her milk"

    @endoedibles on Instagram 12/7/24 "Cow and her milk"

    Somni - Margarita Pizza

    Margarita Pizza

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    Engawa fish fin

    Pasta Viva - italian - Updated August 2026

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