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    Dunarea Restaurant

    4.4 (193 reviews)
    ModerateModern European
    Closed 5:00 pm - 10:00 PM

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    DUNAREA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Menu 1/2026
    Ariel C.

    Delicious Romanian food! Its so rare to find Romanian food, and Dunarea did not disappoint. I got the lamb pastrami, marinated deliciously and usually comes with cornmeal, but i chose fries. The husband got the dobrogeana and was pleasantly surprised. He liked it more than he thought, and it was perfectly cooked chicken with pork sausage all in a delicious broth. We also enjoyed some nice rose and cab, both Romanian of course. Ended the course with profilteroles! Super excited (: Large indoor seating area. Can easily accomate large parties but can also be intimate enough for a date. Service is super friendly and on top of it. When we came there was a large party, but the server (i think owner) was really polite and apologetic and often checked in on us. Highly recommend!

    Dobrogeana
    Daniel L.

    The service here is truly amazing! They treated me like family and the food was just wonderful! Truly authentic Romanian food. I ordered Dobrogeană and man was it delicious!! The cheese on top of the perfectly cooked egg was so good! The chicken was tender and the pork and cabanos sausage was perfectly spiced. The sauce was fresh and just brought everything together! DELICIOUS!! The sarmale is everything it should be with the delicious meat wrapped in sour cabbage mmmmm!! Don't forget to order Papanași, the donut was fresh out of the oven with moist cake and the donut hole on top popped with deliciousness! The ambiance in the restaurant had low comfort lighting and the seating was comfortable. I can't wait to go back and enjoy more authentic Romanian food cooked with love!

    Appetizer Cold Cut Plate
    Lilly K.

    Ambiance: Resturant/ Romanian Cuisine Service: Super Attentive The staff were very welcoming and attentive. They always made sure the food was brought out, gave recommendations to our liking, and explained the cuisine since we were unfamiliar to it. Food: Delicious! The food was so good! I would recommend their appetizer platter. I loved their mustard veggie appetizer, it's kind of like an Eastern European savory cold slaw. I would also highly recommend the beef soup, chicken schnitzel, and mitite. I think this is one of the most unique eateries in SoCal as we don't come across Romanian food. Parking: Lot The resturant is in a shopping center with ample parking

    Thanksgiving 2025
    Gwen S.

    This is specifically for Thanksgiving Day 2025. I wondered what it would be like to celebrate Thanksgiving at a Romanian restaurant. It was perfect. The food was mostly Romanian. They offered turkey and stuffing but we didn't really eat it. We had salata de vinete, beouf, icre, fasole. Hot food was mici and bar a calita. Fruit and cakes too. I would definitely go back!!

    Dani S.

    I really liked this restaurant and the food served. However, we got severe food poisoning from eating dinner here and were struggling for 2 days and couldn't do anything. 4 hours after eating dinner here, we started having excruciating stomach pains, vomiting and diarrhea all night with no sleep! We were going on vacation the next day and this restaurant completely ruined our vacation! I wanted to support small businesses and write a nice review but this food poisoning was so disruptive to our lives that I just cannot support this restaurant.

    Skinless Sausages/Mititei

    Amazing Skinless sausages(Mititei)! Great service. --- Filler text because idiotic yelp forces us to have min 85 chars -----

    01/05/2024 Menu
    Nathan P.

    Came here 01/05/2024. There was no wait on a Friday night for a party of 4. Dunarea is run by a Romanian family and serves Romanian/Eastern European food. Food: We tried the cold cut platter, meatball soup, dobrogeana, beef stroganoff, parisian chicken schnitzel, and dunarea pork schnitzel. Free bread rolls were good, but not served warm. Cold cut platter was very good with variety and feta cheese. Meatball soup was a big portion for the price and had a tomato base. Dobrogeana the chicken was dry, I would try something else. Beef stroganoff was a bit salty and the meat wasn't too tender. The schnitzels were both really good. Service: Excellent service by the bossman/owner. He made us feel comfortable trying Romanian food for the first time and explained different components of the dishes. Bread is generally not served with butter in Romania. Overall would try again and good value for the prices.

    Lenny C.

    Very authentic! I went here with my Romanian friend and it was quite cozy. The ambiance was peaceful, elegant and the food was sooooo yummy. The service was amazing too! Our waiter was charming and helpful.

    Chicken Paprika, Skinless Sausages/Mititei, Cornmeal with Feta Cheese and Sour Cream/Mamaliguta cu Branza si Smantana

    The food was fantastic! I am half Romanian and I took my non-Romanian friend with me who loved the food! This food is better than some I've had IN Romania! The paprika chicken is delicious and the papanași is to die for! Would definitely recommend those two. The mămăligă is also a classic to get if you've never had it before. Romania food is absolutely delicious and the service is beyond fantastic. The owners are Romanian and I was able to speak in Romanian to them. The restaurant has beautiful, traditional decor and a warm ambiance. Overall 10/10 to this restaurant!! I will definitely be coming back

    Eggplant dip, pickled tomatoes, sausages, beef kabob, lamb, and stuffed cabbages with sides of polenta and fries
    John K.

    Amazing food and fantastic service! The waiter or owner (?) Came by to take our order, but we were a little indecisive. We asked for recommendations and the waiter just took our menus and said not to worry, he got us covered. We got romanian beer and he brought up a big spread of a little bit of everything! Absolutely delicious from the free bread, dish, and especially the beer. Restaurant was nicely decorated with cultural Romanian clothing and images, and had a nice dinner vibe. Will definitely come back again.

    What an amazing way to celebrate my 40th birthday .. The food was delicious great customer service and the ambiance made me feel right at home ... Thank you to the staff for making it all happen .

    Pork schnitzel and mash potatoes

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    8 months ago

    Imi place Dunarea!! O sa mai vin acolo cu familia mea!! Mancarea a fost delicioasa si atmosfera foarte buna!

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    Fat of the Land

    Fat of the Land

    4.8
    (440 reviews)
    7.7 mi
    $$$
    Family-owned & operated
    Free parking

    This review is a bit overdue, but wanted to give some major credit to this restaurant for our…read morewonderful experience! We made a reservation a couple weeks in advance for two people. Once we arrived, we realized how intimate and limited the seating was (so makes sense you need to book in advance). This is a great space for date night or a small group. I wouldn't try to come to this location with a large party. I loved the small and intimate dining experience! We got about half the menu and I'd absolutely get everything again. Some of our favorites were the bread + ham butter (a must), the burrata (another must), the mushrooms (I could eat these all day), and the octopus (insane). You can tell every dish has a recipe that has been specially curated for this restaurant, with so many unique flavors and combinations, that you just have to come check it out for yourself. I believe our server's name was Sam, and he was so wonderful! He even brought out their delicious basque cheesecake for the birthday we were celebrating! Just overall a very thoughtful, intimate, delicious restaurant that has easily become a top option for us! Highly recommend!

    Cute restaurant for dinner. Not ideal for large parties- no more than group of 4. Would be best…read more It's a small restaurant with about 5 tables and 10 bar stools. We tried: Galician octopus - amazing and must try! Steak tartare- also delicious and must try! Gambas al ajillo - shrimp were large and tasty Pollo en bravas - small leg and thigh with a lot of flavor Tinned razor clam- it came in a cane so it tasted different. I misread and thought it was fresh seafood. Basque cheesecake - my favorite! Must try! Parking can be challenging as there is a small parking lot in the back with about 7 spaces or so. Probably best to get there early. Customer service was excellent!

    Photos
    Fat of the Land
    Fat of the Land
    Fat of the Land

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    CasaDamí

    CasaDamí

    4.2
    (154 reviews)
    16.1 mi
    $$$$

    Barkeep Allen is amazing. We were introduced to some great champagnes and cocktails…read more A appetizer must is the caviar with cream fresh and crispy potato chips. Ahi tuna was good too. The eggplant on toast was very flavorful and cool. Sundays are for burgers. Yes they have the best hands down burger in the area, The two different ground beef Blend was seasoned and cooked to perfection. They added some sort of creamy sauce and of course the fries were cooked nice and crispy. We wished we had more of an appetite or guest with us for this party of two, to try more food. But I guess we have to come back for more! Ambiance and service was impeccable

    Had a staycation weekend down in Dana Point and had dinner with some friends here at CasaDamí. We…read moreended up having a few appetizers at the bar before being seated at a table for our party of 4. Had a glass of white wine which was recommended by the manager/sommelier while we browsed the menu. As our friends have dined here several times, we started to nibble on the whipped ricotta, burratina, empanadas and the pan con tomate w/jamon. All 4 were delicious but the empanadas were amazing! Our table was ready once we finished the 4 appetizers. Next up we decided on the tiger prawns, branzino and seared scallops. Thought the prawns were a tad bit overcooked as it was a bit tough. The scallops were well seasoned and especially loved the saffron risotto. Finally, the branzino was cooked perfectly but wasn't a fan of the romesco sauce as it tasted sweet to me. Though we were absolutely stuffed, we ended up trying their creme brûlée, gelato/sorbet flight and their olive cake. I absolutely loved the creme brûlée as the custard was super light. The gelato/sorbet flight was also tasty but sadly wasn't a fan of the olive cake. The place was packed and patrons seemed to stay for a few hours at a time. Only complaint is with how loud it can get with both the music and patrons drinking countless bottles of wine. Service was phenomenal and would definitely head back if in the area. Although they do validate for the 1st hour, we ended up staying for quite some time and parking ended up costing another $18.

    Photos
    Hospitality at CasaDamí
    Hospitality at CasaDamí
    CasaDamí
    Vivid Warm filter

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    Vivid Warm filter
    The Wild Artichoke

    The Wild Artichoke

    4.3
    (794 reviews)
    10.7 mi
    $$$
    Established in 2000
    Takes reservations

    What a hidden gem!! Chef Joo really impressed us with his…read moretasting menu as it was hit after hit. The food was generous with high quality ingredients (like the Uni pasta that was surrounded with uni sauce, a fat piece of uni on top and decorated with grated dried uni). The flavors were well thought out - by taste and by visual, it was evident how much care was put into each dish. We scrapped every dish for every last bit of sauce. Service was extremely attentive and well informed about each course. Chef Joo even came to greet us towards the end of the meal. It was insightful to hear about his vision and philosophy for his craft. We will be come back to try everything on the menu!

    This place is incredible. From the cuisine, the ambiance, to the service - definitely a hidden gem…read moremore people should visit! Restaurants like this are extremely rare in Orange County. Food - everything we've had is delicious, but my absolute favorites are the Hamachi Crudo appetizer and the Diver's Scallop Symphony. Husband loves the Lobster Bisque, Pork Belly Ssam, and the Umami Steak. You really can't go wrong, everything else we've tried has got great blends of complementary flavors and were delicious. It's obvious that Chef Andrew puts a lot of care and thought into his art. Service is great - attentive, mindful and personable. We've only been twice so far and they remembered us. Ambiance is amazing also - clean, cozy and feels so inviting and warm. Looking forward to our next meal at The Wild Artichoke.

    Photos
    Avocado crab tartine
    Avocado crab tartine
    One of Our Signature Maryland style Fresh Crab Cake
    One of Our Signature Maryland style Fresh Crab Cake
    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"
    Nunos Bistro & Bar

    Nunos Bistro & Bar

    4.4
    (903 reviews)
    22.4 mi
    $$$

    Seems like a super underrated spot! To the point I don't know if I want to add to the dazzling…read morereviews because we felt spoiled having the chef almost to ourselves on a Sunday lunch time. We had lunch/brunch here and had an amazing experience! Andrew was such a spectacular server and even brought a great white wine to go with my ceviche. He accommodated to our party which had children and just provided just such a great experience for my parents 40th anniversary brunch. The menu has a lot of variety without being overwhelming or excessive (I don't trust restaurants that have too much on their menu lol). I ordered oysters, which were on the small side but the flavors they placed on top were amazing. I followed with an entree of ceviche which was generous, DELICIOUS, and nourishing. Our table ordered an array of items: Portuguese scramble, Shakshuka, Hugo's rotos con Jamon, the branzino, breakfast pizza, Italian breakfast sandwich, French toast- each one exceeding all expectations. Playlist was repetitive but fun for me, a millennial drinking mimosas and white wine lol.

    I love when you go back to a place and the staff remembers you! The bartender recognized my husband…read moreand came to greet him and shake his hand! Love that! Once we were seated, he came over and asked us what we would like to drink and suggested making a special beverage and it was delicious! Food was good and our server was very attentive and took great care of our party of 8. My favorite dish of the night was my hamachi collar bone! It was light and the watermelon salad was refreshing. The reason for the 4 stars was the pricey drink prices and they boxed up our chicken but somehow mixed it up and we came home with a dessert instead!

    Photos
    Inside
    Inside
    12 Oz. Hanger Steak
    12 Oz. Hanger Steak
    Mallorcan Pizza

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    Mallorcan Pizza
    Brussels Bistro

    Brussels Bistro

    4.2
    (991 reviews)
    22.7 mi
    $$$

    Came here on a Saturday night for their EDM night. At 10:30 the place is converted into a lounge…read morefor dancing and it gets poppin. I liked it a lot, especially the tech house, I think all of the DJs that come here do tech house only. The only thing I didn't like was the people who make their way into the audience but then they just stand there and don't dance. If you are going to push your way towards the front and disrupt everyone's flow and rhythm just to stand there and take up space, that's very annoying. Go stand in the back if you aren't going to dance.

    Service 10 Ambiance…read more10 Beer Options 10 Food 1-2 (Fries best part) Long time customer. Laguna Beach native. Don't know if it was just an off day/night the food was underwhelming. The escargot a favorite of ours. Re-used shells ok whatever but at least put a bigger piece of meat in there. The shells were filled with oil and some greens but the meat of the "escargot " was a little bit bigger than a pea! The fresh bread was great. Salad Endive - ehh chunks of ham??? Couldn't parent it better or just cheap meat? Steak was very tough. I had to spit a part out bc of the sinew. Then the frozen garlic butter hockey puck!! How do you expect people to put this or use this when it's frozen solid? The meat isn't hot enough to melt it. Overall you need to do better. Won't be coming back anytime soon unfortunately!

    Photos
    Brussels Bistro
    Mediterranean Quinoa Salad with Garlic Shrimp
    Mediterranean Quinoa Salad with Garlic Shrimp
    Burger

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    Burger
    The Little Door

    The Little Door

    4.1
    (3k reviews)
    29.1 mi
    $$$$
    Vegan friendly
    Romantic vibe

    Wow. Okay the pictures on instagram do not do this place justice. I rarely say that places look…read morebetter than their official page and marketing...but yeah. This place does. Like people said it was romantic and I was like sure, I guess in the pictures it kind of does. In person though??? Wow. Absolutely wow. I was in awe. I wish I could sit there every day. The lights and ambiance are truly insane. I have never experienced anything like it. Let me backtrack too and say that I paid $14 for valet which tbh is not too bad considering I didn't have to worry about my car or anything so it was worth it. Okay the food. We got Parker rolls and the Mezze plate for the table. Wow, the Parker rolls were as you would expect. Buttery goodness. French butter as you know...top tier. Okay the Mezze plate? Every single sauce was so good. The little cous cous thing in the Mezze plate was so cute and yummy. Then the main dishes. Seven vegetable couscous was great. As a Moroccan, I can say it was a great vegetarian version of the dish. Has the staple veggies you look for in a cous cous. My friend got the vegan cauliflower steak and that was so beautiful and tasted delicious. It was a great dish for my vegan friend. Our waiter was so nice and really personable as well. From start to finish, he was there for us when we needed him and we really enjoyed our dining experience because of him. I forgot his name but he's a star. I have already recommended this place to others because it really was so incredible. I am so happy I got to come here.

    Completely overrated. The server said that the lamb was amazing, but it definitely wasn't. It…read morelacked flavor and didn't look appetizing when it came out... and it was $60! Brussel sprouts were mid ($18). The "couscous royal" sucked ($54). The only saving grace was the lava cake we had for dessert. We went here for date night and ended up laughing about how unsatisfied we were on the ride back. Tl:dr - the food is mediocre and overpriced. Not worth the hype.

    Photos
    Winter Garden
    Winter Garden
    14 oz. Prime Ribeye Steak
    14 oz. Prime Ribeye Steak
    DineLA nite 2013

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    DineLA nite 2013

    Dunarea Restaurant - modern_european - Updated August 2026

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