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    Pasta Volo

    4.7 (251 reviews)
    Closed • Closed

    Order Pasta Volo Takeout or Delivery

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    PASTA VOLO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pasta Volo

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    Sapna S.

    This is a chipotle for pasta basically! Super delicious and you get a ton of pasta I couldn't even finish it all. You pick whatever you want on an iPad and the make it in front of you. The reason I gave 4 stars was for pricing. Every thing you added was extra and brought my total to about $18, which seemed excessive to me. Other than that it was super delicious. I grabbed it and walked to the beach about 10 minutes away and enjoyed it by the water.

    Best seat in the house
    Dana M.

    Open NOW and the gluten free pasta is delish! Lots of options for toppings I really wish they had a salad I'm so old school Italian that I love a salad with my pasta

    Jackie S.

    Great concept for good quality pasta on-the-go. The pasta is freshly made in house and you can customize your whole order. It's not expensive and the portion is rather large. Service was excellent and fast! You can also buy their pastas to take home with you. I had my pasta made with vodka sauce, chicken, mushroom, roasted garlic, caramelized onions, cheese, and truffle. My only negative comment was that the truffle was a packet they give you on the side for you to sprinkle on yourself. I wish they mixed it in with everything but whatever, it was still very good.

    Make your own pasta
    Ruth G.

    Everything is now computerized when you order your spaghetti in a cup. Staff was super helpful with assisting me with ordering since it was my first time there. This place is vegan friendly as well. Make your own pasta cup by choosing the type of pasta, sauce, and add ons. Each add ins increase the price of the cup. Just note if you add truffle oil to your pasta they offer it to you on the side in a packet. Fountain and bottle drinks are available. Service is super quick but seating is limited.

    Dylan P.

    There's a reason this place has a flawless reputation with 161 five star reviews. We stumbled upon this place trying to find parking around asbury and it was hidden away on this little narrow side street. Pasta Volo is basically a pasta version of chipotle. You walk in and create your pasta box from the iPads that they have at the front. You can match and combine different types of pasta with the sauces they have. They have a ton of ingredients and toppings to pick. You can really get creative with it. They also have cool Italian drinks that you can chose from on the side. The portion sizes don't look that big but it is def worth the price and will fill you up. This is an immediate 5 stars for me and I am really looking forward to going back soon.

    Order counter
    Sharon L.

    Came here for the first time with my boyfriend tonight and I am sooo glad we did. It was a great fast casual experience and the workers were all so friendly! A group even walked in at 7:56pm right before they were about to close and they were still greeted with smiles. I love the take out concept and the make-your-Own bowl and I love that the pasta is so fresh and cooked perfectly al-dente. We both ordered the vodka sauce which was delicious and also pancetta, which was deliciously Smokey, and the meatballs. I also ordered the peppers were perfectly spicy and tart! Also, the bowls start at $5! I seriously wish there was a place like this near where I lived. The only other thing I have to say is that I wish the bread that they served with the pastas was toasted or rubbed with garlic. Other than that, this is a wonderful fast casual place with an awesome staff and awesome concept!

    Peas n pancetta ‍
    Beth R.

    Awesome idea for a joint and the friendly staff walked us through how to order. Great food that's worth the price!

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    2 years ago

    Good selection, extremely friendly staff! Will definitely come again when back in NJ.

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    Cathy B.

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    Page 1 of 7

    Ask the Community - Pasta Volo

    Hi there - what sauces do you offer that are vegan?? Thank you

    We offer : Marinara Arribbiatta… 

    Do you have gluten free pasta?

    We sure do! One of the owners has Celiac. All our sauces and meats are GF as well. Yes, even our meatballs!!! Let us know if you have any questions!

    Do they have Lasagna?

    No we don’t. Only homemade pasta without egg or cheese so it’s vegan as well. 100% semolina. Hope this helps.

    Can you dine in here or all takeout?

    Hello- yes we have a small seating area with 6 chairs.

    Is this byob?

    Yes. Please note that we are a fast casual format with only 10 seats. Our specialty and passion is Fresh Homemade Pasta. Hope to see you!

    How's the parking for handicapped individuals?

    There are 3 handicap specific parking spots nearby. Two within 20 feet on Summerfield and one around the corner on Bangs. Hope this helps and you can always call ahead or order online for quick pickup.

    Don’t See Your Question? Ask Away!

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    Dolce Fantasia - Squid ink homemade cavatelli pasta with scallops

    Dolce Fantasia

    4.6(158 reviews)
    0.2 mi

    Back again - this time with 4 additional Yelpers (we get together every month or so for dinner)…read more We started the meal, after opening our wines, with two orders of Polpetine di Pollo (chicken meatballs) and Fiori di Zuccca (Zucchini Flower). both were excellent ! Entrees consisted of Australian Striped Bass, Gnocchi Truffle, Pollo Impanato di Milanese, and 3 orders of the Chicken Cordon Bleu. we shared an order of Warmed Mascrapone Spinach. Everything was served in a timely fashion - piping hot. Desserts consisted of a delicious Fruit Tart, Pecan and Walnut Tart and their terrific Pistachio Creme Brulee. Espresso, Capuccino and Americano Coffees paired well with our choices. Our waiter, Cosmo, was terrific. He knows his menu and was able to guide us in making our choices. Remember, Dolce Fantasia is BYOB. The chef came to our table twice to gauge our reaction to our meals, always a nice touch. The space is decorated nicely and we will definitely return.

    Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.

    Photos
    Dolce Fantasia - While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    Dolce Fantasia - Scallops over black squid ink risotto in an edible Parmesan bowl

    Scallops over black squid ink risotto in an edible Parmesan bowl

    Dolce Fantasia - Iced vanilla latte with simple syrup.

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    Iced vanilla latte with simple syrup.

    Judy's - Costolette

    Judy's

    4.2(46 reviews)
    0.8 mi

    Back in NYC, still dreaming about this meal. We started with the Caesar salad, which was simple and…read moreeffective. We also got the chicken Parmesan with two sides. The chicken Parm was cooked perfectly and one of the best I've ever had. For the sides we got the broccoli rab and the Cacio E Pepe corn. The corn truly blew us away as they used local jersey corn so it was perfectly sweet and savory. For dessert, we got the coconut cake, which I can't stop thinking about. It is one of the best cakes I've ever had. Perfectly moist, and all the flavors worked so well together. The bartender was also incredible. We ordered a few specialty cocktails, all of which we throughly enjoyed. The staff were all incredible, and we were lucky enough to chat with a few of them throughout our dining experience. I can't wait to go back!

    Planned to go to Judy's for a date night with wifey. Made a reservation over two weeks in advance…read morefor an early Saturday night dinner. Arranged the babysitter to watch the monster. Etc, etc. A little over a week before, received a call saying they couldn't honor the reservation due to a "booking system oversight" with Resy. They first offered to move my reservation to Friday or Sunday, which didn't fit our schedule. I requested a different time on Saturday night, and was told they were not accepting guests at all that night. Then they offered to move us to a completely different restaurant a few towns away, as in not the beach town we were hoping for. The whole experience was shady, and I don't buy the "booking oversight". It just seems like my reservation was bumped for another party or event. It would've been better to simply be honest. I understand the efforts to still get my money, but if you won't honor the original reservation to begin with, why would I trust you enough to make another one? At the very least, compensation for the disappointing experience would have been nice - drinks on the house, free dessert, anything really. I wanted to go here to try food by the up and coming Chef Viana, but it seems he cares more about being on the Food Network than his actual customers.

    Photos
    Judy's - Harry's cocktail lounge

    Harry's cocktail lounge

    Judy's - CORN "CACIO E PEPE"

    CORN "CACIO E PEPE"

    Judy's - Pork chop

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    Pork chop

    Pasta Volo - pastashops - Updated September 2026

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