What a magical experience. The staff were so on the ball. We got the land tasting menu and were blown away. Every course looked and tasted wonderful. Such a great variety. So much creativity and I'm still thinking about it. It's such a cool vibe there with fake stained glass, sparkly chandeliers and red light. The mirepoix cocktail was SO yummy. A nice savoury twist. I quickly recommending coming for this chefs menu. It's well worth the money. read more

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This place has been on my list for a while after seeing it on social media, and it wad pretty hard to get a reservation! They only accept reservations one month in advance, and they go quite quickly. I had to book at midnight exactly one month before the date I wanted. Otherwise, there are only spots in random days at random times available. BUT I got the date and time I wanted and everything after was simple enough. They sent multiple reminders and messages before the reservation asking about allergies and such. Our table was actually ready before our time, so we arrived slightly earlier. The place isn't too difficult to find. Just follow the address and look for the eye. We got a table for two in a very cute and intimate nook, which I loved because we were celebrating my husband's birthday and it felt more special and a little bit more private than the other tables. We both got the Pastiche Signature ($95/pp), which is a blind set menu incorporating dishes from their farm, shore and garden menus. We also got the bacon and eggs and bathtub cocktails which were both super cool in presentation and true to flavour. Each dish tasted so delicious and we were so full at the end of it. We even had enough to pack home for later! Some highlights were the tartare (the best I've probably ever had), char siu octopus and sword fish. Really enjoyed my experience here and found it to be worth the price! Definitely recommend this place over some of the more expensive tasting menus I've tried. read more

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All I can say is: just come here. What a hidden gem in Ossington. We were celebrating a birthday and went for the 8 course blind tasting menu that had a mix of land, garden and sea. Didn't know what to expect, but each dish wowed us. To be honest, I expected there to be one dish that would've been mediocre in comparison to the others, but I was wrong. Each dish continued to surprise us, both with the textures and flavor profiles. We went on a Wednesday evening so service was extra attentive, but usually Friday/weekends are busier so can't comment on service on those days. The restaurant is unnamed, just an eye and stained glass windows. Once you step in, it's dark and lit by the bar and large candles at each table. It's a great ambiance for a date, celebration, girls night etc. Now onto the food. (I don't remember the exact description for everything, but they do give you one before each dish). Don't want to spoil the details of every dish but will give an overall idea of what we had. Started off with a painter's palette type dish with fresh focaccia and a tray with a mix of olives, almonds, different spreads and olive oil. May sound lacklustre - it is not. Then had Squash Carpaccio, it was soft squash with mascarpone cheese, bread crumbs and pumpkin seeds for texture, argula and balsamic glaze on top. This was really refreshing and it was nice to have vegetarian option that's presented in a carpaccio way that's conventionally with meat. Then had Tuna Ceviche with plantain chips, plantain chips were delicious (i'd buy them if they sold them off the menu). Then lamb tartare (yes. *lamb* tartare) on top of chili oil and with sourdough bread. This one blew us away. Then we had the garlic and shallot shrimp. Juicy shrimp and fried garlic are always a hit combo. Then we had a nice fillet of fish. I forgot what it was plated on, but because the fish flavour is more delicate, the sauce was not overpowering. The pomegranate seeds were a nice touch for texture. We got really full at this point, but then a steak and potatos came. We managed to finish the steak on eggplant puree but had to take the potatoes home because we were stuffed. Dessert was a lemon meringue tart, which I'm super glad was acidic and fruity and not as heavy as we already felt so stuffed. We were told that they are considering opening an a la carte menu and I am definitely going to come back to try other dishes. There's clearly a lot of thought that goes into not just presentation, but the taste and textures of each dish as well, and I'm excited to see what else they have! read more

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We didn't eat here, we just had drinks. This place is small so I wanna say reservations are recommended. The drinks were definitely unique and good. read more

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Pastiche, located along Ossington near Queen St. W., is an eccentric, whimsical, and unexpected dining experience like no other in Toronto. Reservations are somewhat hard to book where they are definitely recommended. I believe I booked 3 weeks in advanced for bar seating on a Thursday night at around 5pm! A credit card is needed to hold your reservation as well (but you will not be charged). The restaurant is somewhat hidden, or not visible to the eye as there is no signage. I've actually passed by Pastiche many times but didn't realize it was a restaurant until my friend suggested that we try it out. I'm not sure if they have a la carte menu items but my friend and I opted for the "Shore" experience which is a 6 course blind tasting menu. Upon entering Pastiche, through the velvet curtains, you are transported to another world. The stained glass windows in the front of the shop add a uniqueness and intimacy to the space. Although we sat at the bar we loved that we were in the centre of the room where we saw the cocktails being made. Service was good throughout the meal where I thought that the meal was paced a bit too fast in the beginning (however, slowed down closer to the middle/end of the meal). Cocktails - great! We enjoyed the cocktails we had. Some are a bit more theatrical and whimsical in terms of presentation. The wine list is a bit lacking as they didn't have a particular list but they do have house wines available (where you have to ask). In terms of food, we were not told ahead of time what we would be getting - a total surprise. Our first bread and butter course consists of 4 butters (flavours included tiramisu, spicy red pepper, popcorn, and truffle/mushroom). Bread was great as well - the bartender told us they used to make it in house but now make it elsewhere. The crust of the bread was the perfect amount of crunch and the bread itself held together well as we tried the different butters. Presentation for the bread and butter was also unique. Our second course consisted of ahi tuna. Third course was an octopus salad, served slightly chilled. There was also some sort of fish croquettes we got as well which were light and crispy, the perfect bite. Mains included a miso crusted fluke wrapped in a type of leaf as well as a side of potatoes, which were smashed and crispy at the same time. Dessert is not included in the blind tasting menu but you could get their daily dessert if you wish. We were too full and we opted not to get the dessert. Overall, food was great and a surprise which was nice. Cocktails were a hit and the wine list could improve. My friend and I had a great time and the service was friendly and attentive as well. read more

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It was a surreal experience to dine at Pastiche. From the very moment stepping inside the restaurant, crossing the black velvet curtains, the ambience and mystic lighting made a strong impression on us. We knew we were in for an enchanting journey. We ordered the Mirepoix, Apple Butter Jeans and the Beef Tartare. The cocktails were overall 3.5 - 4 /5. The tastes were refreshing. I also noticed that Pastiche's theme was to keep the original flavours of all ingredients in the drink (fruits, vegetables and liquor) without overpowering them with sugar and other taste enhancement. The presentations were spot on - I loved how the bartender used pişmaniye as the decor for the Apple Butter Jeans. It was a very thoughtful and fun touch. Beef tartare was a 10/5. The taste was OTHERWORLDLY and possibly one of the best beef tartare I've ever had in my life. As a matter of fact, I was grateful that Pastiche was in Toronto after the first bite, which meant that it'd be accessible for me to taste the tartare (and other items on the snack menu) again. Adding to the freshness of the beef, each bite was a burst of complex flavours of spiciness, sweetness and umami. The layers of the tastes were bold & experimental, yet made perfect sense like matches made in heaven, greeting your tastebuds like waves of pleasant breeze in the summer. The smoky dry mushroom on top added another layer of nuttiness and saltiness to the tartare. I certainly felt that I was holding the passport to the Flavourtown. Bravo, Pastiche, bravo. Nothing could be better to conclude my 29th birthday - thanks again, Pastiche. read more

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If I could award 6 stars, I would! The food is out of this world - simply incredible! This is the stuff that dreams are made of! I would say this is one of the best restaurants in the city of Toronto. I was blown away, every dish was phenomenal. I usually don't like seafood, but the way it was presented was phenomenal, and I loved every bite. The photos simply don't do this place justice. This is a blind tasting menu - and what an experience! I even ordered the cocktail in the bathtub with a duck - such creativity at work! A beautiful restaurant, with stained glass and chandeliers, and it is dimly lit for a nice, romantic atmosphere. The only downside was the service was a bit rushed throughout. The dishes were collected sometimes even before we were done. It's a steep price tag, so my one piece of advice would be for the waitress to slow down a little, so the patrons can fully immerse themselves in the experience. We will be back! read more

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Had a great time here! Food is good, cocktails are great, but the decor/atmosphere is stunning and a standout. We came here for a double date on Valentines and was immediately taken away by the ambience and decor. It's eccentric, fun and intimate. We went for a tasting menu which was a surprise and had multiple cocktails as well. We had to wait around 15 mins past our reservation time, but the owner/manager was very apologetic and service afterwards was very prompt and friendly. I found the food to be good, albeit not particularly memorable. Cocktails on the other hand were super fun, unique in presentation and delicious (and reasonably priced compared to other spots in Toronto) I think it's a great spot for a date night or hangout with friends and would definitely come back here for drinks! read more

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Really expensive but really good! Nice portions, creative food, off the hook drinks, bodacious atmosphere. If you're not making bank, only go on special occasions, if you're making bank then Service was much better than other restaurants in the gta, but nothing like the US read more

One of the most unique dining experiences that I've had to date in Toronto. The tea cups, the interactive drinks and the quirky plating of the food definitely gave off a grown-up Alice In Wonderland feel. I like the set menus - there are different "experiences" that you can choose from where you get several courses for a set price. This is great if you're in a group! We went with the Farm experience and we thoroughly enjoyed every single dish. My favourites would have to be the artist's palette with the different flavoured hummus, the steak tartare that looks like a 3D cell diagram but tastes really amazing and the beef short ribs! The drinks were definitely a highlight - my favourite was by far the Bramble On! I just love the bubble feature with the smoke inside of it. Such a cool, interactive feature. Overall a 5/5 experience. Would love to come back again for sure! read more

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So fun and such a great ambiance. We had $85 tasting menu experience on New Year's Eve Eve and I had a blast. Every course is good - it's so much food we were beyond stuffed and had to pack most of the final course home. Cocktails were great. read more

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We enjoyed the place. It was a good experience. The food was interesting, the drinks were interesting. Definitely a cool place for dinner. The staff was well trained and informed. Just a tip: the drinks are pricey, so just keep an eye on your how many you order if you are concerned about staying within a budget. read more

Wow! I was stunned with every dish and drink. This is peak hipster bar experience. We had the beef tartare, the fish, and potatoes (sorry I was a bit tipsy so I don't recall the exact names). The drinks were unique, tasted fantastic. Theres a stellar enormous mural on the back wall of the restaurant. Service was friendly, though I did feel a tad bit rushed, can't remember what that was about. It's quiet enough to have a conversation but not too quiet where it's awkward. Will come back for the tasting menu! read more

Pastiche - Beef Tartare - Cocktail Bars Near Me - Toronto, Ontario

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A really cool place that I actually walked by twice while trying to find it! I went here with a few friends as one of them has been wanting to go here for a while now, and it was very unique. First of all their drinks, so their drink menu has some really cool mixed drink options that were all the same price ($15 I think), but if you wanted something else you could tell the bartender what you were in the mood for and he would create something just for you! My drink came with a smoke bubble on top and I was impressed it made it to the table without popping. We went with two of the "experiences", the farm and the sea ones, and I have to say that the food was really good, but could seem small (depending on your appetite). You can tell things are fresh here and they put care into their food, each bite was delicious and I was happy I got to try both farm and sea! A little on the pricier side, but overall a really cool place to experience! read more

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I wanted to believe that my experience at this restaurant was a one-off, but further online research uncovered similar experiences by other patrons. It is obvious that the bar manager, Matt Conway, is pretty consistent in being condescending. For what was supposed to be a special night, this guy single-handedly ruined the experience by being intentionally rude and unwelcoming. I was shocked when I found out that he was the manager on duty.  I really do not want to think that this was racially motivated, but multiple online reviews affirm the possibility.  We'd asked for a different waitstaff just to get through what was left of the terrible dining experience, but Matt's arrogance and perceived self-importance emboldened him to carry on with the blatant disrespect. I wish there'd been something else that made up for his horrible attitude, but unfortunately the promoted prix fixe menu items were equally underwhelming.  Ashkan Omidi, one of the owners, stopped us outside as we were leaving to discuss our experience. He reassured us that Matt's attitude wasn't racially motivated but that he was simply dealing with some personal issues, which I consider a poor excuse to justify Matt's bad behavior. Ashkan offered an apology but was equally tone-deaf; at one point he pointed to his skin in an effort to be relatable and said he understands racism. That was so insensitive and offensive that I don't believe he understands how terrible and ignorant that was to say to a black person. Back to the main character, Mark, there is no reason why a MANAGER should lack self control if he shows up for work, no matter what his personal issues are. How do you hold your subordinates to any standard if you can't lead by example? This establishment seriously needs sensitivity and management training. read more

Showed up and the place was locked with no voicemail when we called. THere was no communication at all from the restaurant. Several people with reservations were stuck on a Friday night having to find somewhere to go read more

Stumbled upon this place late Saturday night. Had now idea what it was, but our group was running out of time to find a bar for a nightcap. What wonderful experience! Excellent ambiance, fair pricing and delicious cocktails. But what set's this place apart was the staff. Their knowledge and enthusiasm made this place perfect. These people really care and really know about what they do. Bravo and thank you. I will certainly return. read more

Great service, great drinks and AMAZING FOOD! Pastiche is such a vibe. We need more gems like that in Toronto. Great for smaller parties, a date or a girls night read more

We went to this gem of a restaurant last night and as usual tried almost everything on the menu and to our delight we found the entire global menu not only prepared well and delivered promptly but also each individual plate carefully crafted with well balanced flavours that played with all my senses. Well done and a must go place in Toronto as i haven't had anything like this delivered in Toronto before. Thank you all the staff for a memorable night. read more

Heard great thing about Pastiche and excited to give it a try for the first time. Wife and I went last night and although it didn't disappoint, it didn't "wow" us either. Great service although couple overly sarcastic servers had me shaking my head in disbelief. One was borderline offensive to my wife, but we let it go. We ordered: - ceviche: must try. Outstanding - scallops: excellent. Nice twist on what you'd typically except from a scallop dish. The mole sauce was very tasty - squid: wife enjoyed it but I didn't. Too sweet and unnecessarily complex. Squid is the feature item but unfortunately you can't taste it - Socarrat: neither wife or I enjoyed it. It was ok but not great. Excessive truffle to the point that it has a bitter finish. Arborio rice was very hard and tough to chew. - Elk. It was good. We enjoyed it but again, no wow factor. The restaurant that used to occupy this space, Boralia, made an excellent Elk. Keep in mind I don't expect all restaurants to have that "wow" factor but for Pastiche that is so highly rated, that standard and expectation has been set Well still go back.... one day read more

This is a small intimate place with one little cozy nook if you desire natural light. The flavours are fusion global - a bit Asian, a bit Latin, a bit Mediterranean, a bit Middle eastern. Everything was well cooked and beautifully plated, though I wouldn't say there was one dish that really stood out - the short rib probably (papas bravas less). But overall, it was tasty. They are a cocktail bar and the drinks didn't disappoint. Our server was super friendly and personable. It was great talking with her. read more

Pastiche - Cocktail Bars Near Me - Toronto, Ontario

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I would not recommend this place if you have allergies/ dietary restrictions, the vibe was really cool and so was the concept, some dishes were good, and service was awkwardly bad (before even stepping into the restaurant). Unfortunate they have a lot of trouble and attitude accommodating to food allergies, as I was really looking forward to this unique dining experience. Service and in a way social skills really lacked with a few of the staff. My friend received a call from the restaurant to confirm our reservation and they asked about any food restrictions. Since my friend doesn't know all my allergies I had to give the restaurant a call- the lady told me to call back, when I did she was a lot more aggressive and had difficultly understanding that we also had a vegetarian in our group, she made a comment about speaking to our entire group already and being confused (she only spoke to 2 of us). She kept saying she wants to "make sure I have something to eat" I found that odd, if I wanted something to eat I would just eat at home.. obviously I would go out because I want fine dining food that I enjoy and don't get sick from. When we got to the restaurant the manager was very condescending in his tone and speaking as if we were children, checking in on me (in particular) and looking at me like he was pissed off he had to accommodate my allergies. The manager was also so passive aggressive. He made multiple jokes saying things like "is this a new allergy?", "do I need to drive you to the hospital?". Never have I been accused of making up my allergies, I have never experienced a place that was not only unable to understand allergies and dietary restrictions, but also made me feel like it was my fault and at least they're putting something in front of me to eat. The vibe was very interesting and cool! I also liked the concept however, wish it was better executed. The drinks were great and had thought put into the design and taste. The food was good, however only 2 dishes that were really great (the octopus!! And fired eggplant -I believe). The design and presentation of the food was very nice and well executed. The staff did give us nuts and olives and then shots at the end to make up for them being so bad with their service however that was followed with another joke about me making the next shot so he feels better... or something, I started to tune out the manager's comments by the end. Overall, very odd things to say for a place in the service industry. The service ruined the experience for our group and I unfortunately left the restaurant feeling bad about being born with allergies and having to be "so accommodating", which I don't think anyone should feel especially after paying a premium for a service. read more

It was a no for me. Lovely waitress good service, but the food was just not hitting the mark. I'm very open minded when it comes to food but the pairing here was very off. Great Instagram photos, but all 5 of us were very underwhelmed with the food, in fact most of it went uneaten. We did not complain once as we understood it was a blind menu and more about the experience, until we got accosted outside the restaurant waiting for our Uber where a man who worked for the restaurant demanded to know if we enjoyed our meals. We uncomfortably told him it wasn't our thing but there were things we enjoyed about the experience. We went to go write a review on open tables only to find our reservation canceled so we couldn't write a review! This is extremely unethical as we paid a lot of $ for a dinner we didn't enjoy and they tried to silence our voices by deleting our reservation as if we had never been there. So to sum it all up. Way over priced,(even for Toronto) food was questionable, and there practices unethical. Complete thumps down for me. *No reflection on Zoey the server she was lovely. read more

Phenomenal!!!! I love love love this place. Perfect on food, drinks, and service. I don't want to say too much -- let yourself be surprised. Just go! read more

Everything about this place is amazing! We stumbled across this place by accident after putting our name on the waiting list for another restaurant. I was wondering what happened to Boralia and stopped in to see that Pastiche had taken over. And they are a worthy replacement to Boralia. Roche greeted us and did what he could to set expectations on getting a seat since it was so busy. We got seated within 15 min and ordered some cocktails. The best negroni I've ever had wow! And my gf's sous vide mulled sangria... fantastic! The food... what can be said except just so damn tasty each and every bite. This is a great vibe, great ambience, fantastic dishes, outstanding cocktails and first rate customer service. We loved it so much that we have guests in town tomorrow and even though Pastiche is all booked, we're going to try our luck to grab a table lol! read more

Tasty food with complex flavours; a cozy, warm ambience. Perfect for an intimate night with a partner or a laid back night with friends. Service was attentive and friendly. Definitely heading back here! read more

Awesome experience all around! Great decor, even better music! Menu is well conceptualized and has something for everyone. Every dish we had was special in its own way. The flavours were unique and the presentation beautiful. Service was also exceptional and rounded out the ideal dining experience. I would definitely recommend Pastiche to anyone and everyone! Go, Eat, Enjoy! read more

The menu was prix fixe, I asked if there was a vegetarian option which they assured there was. They brought out all the dishes and what I had to choose from was the sides that everyone was sharing. I paid the same for sides as everyone else eating scallops, swordfish and oxtail. My meat eating friends enjoyed their meal read more

Here is my suggestion. Grab 3 friends. Go here. Order the whole menu. I'm serious and that's what we did. It's fantastic. What's fantastic ? It's all fantastic. Amazing little spot. Fantastic food. Spectacular cocktails. Great service. Loved it. read more

It was my second time at this restaurant tonight, and it was just as good as the first time. One of my new favourite restaurants in Toronto. Amazing cocktails, beautifully presented and delicious food inspired by different cuisines, wonderful service and lovely decor. One dish was focaccia with five types of butter and the butter was presented as paint on a board- it was so creative and well done. We had such a great evening, and our server was so kind in recommending various dishes and cocktails. Looking forward to coming back again soon! read more

Pastiche - Oysters and focaccia with five types of butter - Cocktail Bars Near Me - Toronto, Ontario

This place is an absolute gem! Every detail was done to perfection from the moment you walk through the doors. It felt like a cozy escape from the noisy streets of Toronto. The cocktails and tasting experience were both delicious and such a treat. The mix of fusion flavours were done so well. All the staff were so amazing and attentive and really want you to sit back and enjoy the whole experience. I can't wait to go back! .... oh and they also play amazing tunes that makes for great ambiance and have their playlists on Spotify. read more

Great atmosphere - dimly lit, thoughtful decorated, perfect for date night. The food is sharing style, and thoughtfully presented. Cocktails are innovative and fresh - expertly executed. The dessert we had was an experience: candied apple filled with baked apple and served with whip cream and dark chocolate. Amazing! Would definitely return. read more

Pastiche - Octopus - Cocktail Bars Near Me - Toronto, Ontario

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One of the most amazing experiences in Toronto. A new place that offers delicious eats, and mind blowing cocktails. Not to be missed. Try the bread and butter cocktail, and the tartar!!! read more

Amazing service. Great food. We had everything and it was all good. Oysters were the best ive had. Bartender was hilariously in the know, loves his gig. Was fun. read more

An amazing experience! From the food to the creative cocktails to the superb music and atmosphere!!!