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    Patellie's

    4.7 (89 reviews)
    ModeratePizza

    Patellie's Photos

    PATELLIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Patellie's

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    White Taio B.

    I loved their white pizza. The mix of ricotta, mozzarella, and Parmesan creates such a creamy and cheesy bite. The garlic and olive oil base makes it extra flavorful. This is a great option if you want something different.

    a person holding a receipt
    D. T.

    After being a customer here years and giving a 5 star review in the past, it hurts my heart to give this place 3 stars. But, when you act ignorantly, then you deserve fewer stars. After spending $67 for two pizzas, a Caesar's Salad and San Pellegrino, I would like to think that I would get a small little container of extra pizza sauce for free while my family was eating the warm pizza. But, I had to stand in line behind 3 people to pay 50 cents for the sauce. And the best part was that they gave me COLD TOMATO SAUCE that was obviously out of a can! They did not even heat it ! Seriously ??? Use some common sense !!!! I don't give a damn about the 50 cents !! I would pay you $5 for it. But seriously.....my pizza was getting cold while I waited in line to pay you 50 cents !!! After working in the restaurant industry for decades and giving customers free things regularly, I was completely shocked that Patellie's wanted my 50 cents ! I won't be back ! Thank you! You have NO RESTROOMS! I had to go across the street to use the bathroom at Froehlick's. But you got your 50 cents! Too bad you have no Business Sense! P. S. You charged me $1.00 for extra Basil on One Pizza and the other pizza had NO BASIL!

    Spicy Fennel Sausage and Calabrian Chilis
    Dan G.

    Very satisfied with our carryout feast from Patellie's. We got a few pies, meatballs and cheese and crackers for some holiday grazing. We enjoyed all of it. My sausage and Calabrian pepper pizza was excellent. I almost got giardiniera, but when I saw the the spicy Calabrians I decided to shake up the string of groundhog days and try a different combo. Sixteen inch pies, so you'll get eight proper slices. Pies had a good amount of cheese, a tasty sauce and perfect crust. Patellie's would be solid pizza anywhere. In Three Oaks it feels like a find, and where we'll be going in the future.

    The Meat Pie

    Probably the best NY style pizza in the area, but it is quite expensive. Definitely call ahead and order on the weekend, since it can be an hour wait. We ordered The Meat Pie for $25. This place is definitely worth a try, but for the price I wouldn't be a frequent customer.

    Our son enjoying the pizza
    Lauren T.

    We were visiting for our family beach trip to Lake Michigan and lucky enough to find this delicious pizza! We ordered a margarita for our family and received a glorious pizza. Called to confirm there was no egg in dough as our daughter has an egg allergy. Easy to order and pick up. We ate the entire pizza among our family of 4. Will definitely visit again next time we're in the area and try other items!

    Cute inside
    Bernadette R.

    A group of five friends and myself were on a trip and wandering around downtown Three Oaks, Michigan looking for a good lunch spot. We were planning on giving another place a try but that was a hot mess. We wanted a sit down restaurant that we could get a drink at, as well as some simple bar food. There was no such location to be found in the downtown area that didn't have a weird vibe so we decided to "settle" on Patellie's, which advertised slices of pizza. We are so happy we landed on this option!! The slices of pizza were each a quarter of a pizza. It was thin crust and they offered 4 options for slices. Between all of us in the group we tried the sausage, pepperoni and margarita slices. Everyone was extremely happy with their choice and agreed that this was the best option for lunch we could've found. They have chili sauce for dipping on the table which was a huge hit. No alcohol available but they do have fun craft sodas and soft drinks.

    Sausage and mushroom with a lot of cheese
    Jeff D.

    Being from Chicago, the bar is pretty high when it comes to quality pizza. Not so much deep dish pizza but pizza in general. So staying in Union Pier last weekend, we ordered in and opted for Patellie's. Of course I was skeptical but my skepticism proved me wrong - in a good way! We did a 16" thin sausage and mushroom. Next time I'll pass the mushroom but you can tell that sausage was fresh and probably homemade. The biggest surprise to me was the amount of cheese they put on this pie. It was an enormous amount but an enormous amount that was welcomed with open arms. This was a nice NY style type pie and deserves another go round next time I head back to Union Pier.

    Sausage, Calabria Chili and onion

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    The pizza was okay. Toppings are strange. The crust is good, but I'm from New England not as good as New York.

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    Page 3 of 3

    Ask the Community - Patellie's

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    What a find! Tried their Chicago style. It was delicious. I can't wait to visit the area again to…read moreget that and try their other styles. Color/Char is flavor! Loads of stuff to try. Nice market. Thanks for a great experience. I'll be back!

    Wowww wow wow! I…read morewasnt sure what to expect when my friend suggested this place but I was thoroughly and pleasantly surprised. The "Detroit style" pizza really reminds me more of focaccia bread. It is SO fluffy and delightful. Unpopular opinion here but I typically don't consider pizza to be a "meal." It's something you eat when you don't have it in you to cook, and even if you get it in Chicago it's like...a last ditch effort at feeding yourself. BUT this feels like a meal. Like a treat. Like a schmancy lil indulgence you deserve. My friend is gluten free and I never in a million years would guess this is gluten free. I almost hope they didn't mistakenly put it on regular dough, for my friends sake. But if this is legitimately gluten free, I would gladly get it again even if I wasn't with a gluten intolerant friend. The artichoke pieces are massive, tender and tangy. The sausage is a bit strange, ground sausage instead of little lumps. And the mushrooms really top the "artesenal" feel. There's a cute little market with interesting delicacies and they have an incredibly diverse assortment of non-alcoholic beverages. The clerk did an amazing job of describing many of the options, took a lot of time making sure we knew what we were looking at. Definitely a connoisseur. Fabulous. A little pricey but, again, this is an indulgence. A meal. A quaint opportunity to relax and engulf yourself in fluffy, delectable fare that feels authentic and real. Not just ingredients tossed on a piece of dough for convenience sake. I look for to my next visit here!

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    Patellie's - pizza - Updated June 2026

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