Management needs to get their Valet service drivers in line, (maybe fired!) my family has witnessed…read moremay erratic dangerous driving right in front of restaurant's entrance on many occasions. Today, 5/29/26 two valet drivers almost hit me and my family walking on the viaduct. This restaurant is in the middle of a very nice neighborhood with lots of people and families living in the 3 surrounding buildings. Valet drivers MUST Drive CAUTIOUSLY as there is no viable sidewalks for nearby residents and patrons alike to walk between the buildings. Recommend you UBER to get here for the delicious food -trust the food NOT THEIR VALET SERVICE!

Casa came through for me in the best way on my birthday. It ended up being a last-minute decision…read moreafter I slept through my original reservations, but they were open late and incredibly accommodating. I asked for a window seat since I was dining solo, and they made it happen with no hesitation. The service was impeccable, as always. I decided to try something new and ordered the ribeye (my first time having one), and it absolutely did not disappoint. The real surprise was the tiramisu that came out with a candle. Such a thoughtful touch, and honestly meant a lot given the transition phase I'm in right now. The staff really made the night feel special. I've also been here for happy hour, and it's just as solid. Definitely a go-to spot for me, especially now that I live so close.

Nice place for an intimate dinner. There are maybe ten tables and a bar. The food was amazing and…read morethe portions were huge. My husband said the lasagna was the best he has ever had. I had the pollo limonese and it was delicious!

Amazing food, giant portions. Highly recommended for lunch or dinner. You'll thank me if you go.read more

Always a meal worth waiting for. Molte Bene offers an authentic Italian meal that is full of…read moreflavor, crafted with simple quality ingredients with exceptional service to boot. The interior and s small, so if you like quaint dining experiences make sure you book a reservation in advance. After a handful of visits, I love the mussels marinara, the flavor is outstanding, full of garlic and a spicy undertone make you want to drink the sauce. The lasagna is always a good choice and the clam linguine is runner up if the specials don't suit my taste. Made sure you always leave room for dessert, the lemon ice box cake is my favorite, but the array of seasonal sorbets are worth trying or sharing with the table. And...if you love d the meal send a round of shots back for the kitchen!

The food here is delicious--one of the best Italian restaurants on the west side for sure…read more Regrettably, our recent service experience was so disheartening that it has permanently extinguished any desire to return. We made reservations for 7:30 and arrived right on time. We were seated and ordered cocktails which arrived in a timely fashion. At 7:45 the waiter asked us if we were ready to order. We had just gotten our drinks so we replied that we'd like to have a drink first. He replied with "well the kitchen will be closing soon." This was surprising to us since the hours posted had closing time at 9:30. We asked for more time and felt exceedingly rushed. We ended up ordering way sooner than we wanted and felt like we were being thrown out. If you want to close up early, don't allow reservations past a certain time.

Definetly one of the finer Italian restaurant's in Cleveland…read more The food is exceptional and the portions are extremely generous. The owner/chef Rafael Zaloshnja is very talented and friendly, and he loves to cook. I highly recommend an evening at this phenomenal restaurant for a great dining experience, enjoy..

Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

I went early, about 5:45pm, before a Springsteen concert, so casually dressed, but at that hour, it…read moreall was okay. The food was amazingly good. Service was excellent - everything you would want from a server. We had the Cavatelli pasta dish with mushroom that were delicious. I loved the Tagliatelle eggplant dish, but I wish I'd asked for some parmesan cheese on it. The big surprise for me was the Waygu Beef Carpaccio appetizer. I'm not ordinarily a big fan of red meat, and I didn't think the presentation was that thrilling, but the taste of that dish was over-the-top wonderful.

I tried this spot out while in town. I got a carry out order due to it being packed with people and…read moreraining. I would definitely plan this out and make a reservation. I ordered a pasta dish for the evening. It was flavorful and overall good. There were other menu items I wanted to try but since it was carry out I felt it would take away from the taste. I would return when I can sit down and really explore the menu. Staff was busy but took good care of me with my order.

We have enjoyed this restaurant for around 20 years when visiting Cleveland. After my mom had…read moresurgery, this is what she chose for her dinner to celebrate its success. The gnocchi in a blush sauce was phenomenal. Cavatelli bolognese was very flavorful and even better with meatballs. Wasn't a huge fan of the cheesy garlic bread. Most of the pasta we have had has been very good. Go check them out.

Literally the kindest staff and amazing food. They opened…read moretheir patio so we could eat with our dog instead of leaving her in the truck while our other was at MEDVET. They brought a meatball for our golden and a bowl of water. It was soooo nice on the patio even though it was mid May. No one else had patios open! Our food was delicious! Soooo very appreciated them for even helping in any WAY. THIS IS THE KIND OF ESTABLISHMENT FOLKS SHOULD BE PATRONIZING.

When a man puts his own name on his business he better be prepared to stand behind his product. I…read morejust had one of the best meals in Cleve and I'm in the food business. Mussels and Squid ink pasta cooked like never before, anywhere! Viva Valerie!!

I met an old friend here the other night. Great atmosphere, impeccable service and de-licious…read morefood! I had the grilled Lamb Chops.

Hours are short, 4 to 8 p.m. Located across from Playhouse Square the crowd comes before the…read moreshows. Recommend a reservation. We loved everything about Cibreo. The atmosphere is warm and romantic. We loved the decor. Our waiter, Watson, was wonderful. He knew the menu, was professional and chatted a bit. The kitchen makes GF pasta! My friend said it was cooked perfectly and delicious. Portions were good sized so come hungry. We liked being seated up front near the window. Valet parking is across the street. There are also garages and on-street parking. Give yourself plenty of time. Handicapped accessible. Enjoy!

A convenient place to eat dinner before a show across the street. Our waiter was very friendly and…read moreenergetic. The food was okay. Some of it came out lukewarm. My friend had lasagna which was very tasty and I had a pasta with veggies which was pretty bland.