Tutu's Ono Foods is DELICIOUS!!! Perfect for catering graduation parties, birthday parties,…read moreweddings or ANY special events! The price is right! They even occasionally do free island-wide delivery (5 plates minimum to order). They are usually at Hawaii Self Storage Kapolei selling their ono grinds on Fridays! Local Family business, very loving, and caring people with great customer service and appreciation for their customers. I suggest to follow them on Facebook and instagram. Just search Tutu's Ono Foods. You will NOT be disappointed!! Ono Laulau, Kalua Pig, Chicken Long Rice, Pastele Stew, Gandule Rice!!!!! Mouth watering!! I'm a loyal customer and my co-workers love ordering from here as well !

We love the food! We have been ordering from them for a few years and some of the events were: my…read moreBaby Shower, my Daughter's First Birthday, her Baptismal and recently for her Second Birthday. We've only ordered pans, and the first two times we ordered we reached a minimum of $1k so they delivered their food to our party venue. The last two, we didn't meet the minimum requirement, so we went to pick up our food. The pans were always packed neatly. The portions are great. The only thing is when we ordered the garlic chicken, it is really big portion so if you're serving it for a small kids, bring scissors so you can cut them into smaller pieces. Other than that, everything tastes so good. I usually email them when I make my orders and they get back to me in a timely manner. We look forward to ordering from you folks again.

The food was absolutely delicious, and every guest enjoyed it. Everything was fresh, flavorful, and…read morebeautifully prepared. We're so grateful for the wonderful service and the yummy dishes that made our wedding day even more special.

My first experience there wasn't the best I found a cockroach in my meal that was very…read moredisappointing, but they were nice enough to do another order and I still paid full price

We went to the Laverne's wagon in Waikele by Petco and Old Navy.. I was shocked because their food…read moreis usually good but this visit wasn't good. The squid luau tasted only like coconut milk and had a big piece of pork inside, lomi salmon tasted like strictly tomato, the kalua pig was burnt., and the rice was really wet and mushy. Rated 2 stars because of the chicken long rice

They catered my grad party, the food was amazing. Set up was quick, staff provided warmers to keep…read morethe refills warm Set up was nice and organized I chose menu 3 and add on fruit platter

Mahalo for catering our staff lunch. Everything was perfect! Kaylee was excellent with…read morecommunication and reserving our date. The food was delivered on time as promised. Every single dish was fresh and delicious. We ordered Menu 2 with won bok salad and added on furikake salmon and fruit platters. The portions were extremely generous and everything was so tasty. Paper goods and serving utensils were included. Although we did not use/need them, warmers and chafing dishes were provided for use. We will definitely use Hiro's again!

First thing I wanted to eat when I returned from my Asian holiday trip was some good ole…read morehomecooking. That's what Graciez cooks up! Gracie Espindola, aka: Boss Lady, Chef Extraordinaire, is not only the heart behind the business but is also the talent. Graciez also known as Graziezgrindz808 can be found on IG under that same name. Found them at this past New Product Show being held at the Blaisdell Center. My table mates had this amazing looking plate of pastele stew. Yasss! Exactly what I was craving for. Usually make the trek into Kalihi for pasteles or Waipahu for pastele stew and empanada. Let me tell you, the food that I was about to experience knocked them out of the ballpark as far as taste goes. The person sitting next to me and I both said that we might have to return the next day to the Blaisdell JUST so we could eat Gracie's delicious cooking again! What I had: Meat pastele. Filled with goodness bursting with flavor. 10/10 Pastele stew - best I have EVER had. Shhh dont tell my Puerto Rican friends whom I humbly enjoy their home cooking when offered. 12/10 Gandule Rice - yes please! 10/10 Macaroni salad- you don't understand... I don't usually eat this dish. It was the first thing I finished on my plate. All of this came in a combination plate/container so heavy I was afraid it would break. Yes, I did take much of it home. Look for them at various popup events or better yet, let them cater your next gathering! Thank you Graciez for totally ruining me for all other Puerto Rican cooking. I will find your booth and enjoy again! Can't wait to try those advertised pastele pork hash and pastele musubi! Say whaaaa?!? Yumm !

I always order all my cakes from Gracie'z. She definitely puts love into them and you can tell. I…read morehighly recommend trying her Pastele/Pastele stew combo! It comes with one Pastele smothered in Pastele stew, gandule rice and mac salad.

We had Bobby cater our wedding in November and the food was such a hit! We would recommend them…read moreover and over again! Our experience with Bobby started with private a tasting in their lounge of a few of the things we were hoping to have on our menu. We tried two mains, a salad and a few sides... when I say everything was a smash it, i really mean it! Our package included a third main and we honestly told him he could pick what to bring because obviously he knows how to cook- it'd be impossible to choose! For our wedding we had the kalbi shortribs, garlic shrimp, and huli huli chicken for our mains. Our salad was the one with the warm bacon dressing (OMG DELICIOUS), and we also had truffle mashed potatoes, a ratatouille, rice and i think 3 appetizers. It was ALL so good. Our guests have been raving about it since. Not only was the food to die for, but also the service before and during the wedding too! we had a few dietary restrictions to accommodate and Bobby was so easy to work with and already had ideas ready to go. Then there's the wait staff - who brought my husband and I full plates of everything first, before anyone else. So many people say they don't get to eat at their own weddings and they made sure that DIDNT happen to us. I was still so anxious that I didn't clear my plate but everything i DID eat was just as good as the tasting. The staff stayed and helped my coordinator for the rest of the night as well. After dinner they boxed up all the leftover food for us to take home and I was so happy for that! Since I didn't eat a ton at my own wedding I got to house all of the leftovers with our families. The taste, the value, the service... it really can't be beat. We've already decided we'll be tracking down his foodtruck whenever we can!

Tried this food truck for the first time at the What the Truck in Waikele. They are only at the…read morewaikele event on the first Fridays. We ordered the Cajun garlic butter shrimp and the lemon beurre blanc ahi. Both plates were really tasty! Fresh ahi, and the shrimp was cleaned. Plates came with potato mac salad and rice. The owner was very friendly as well! They sold out of the bao buns early otherwise we would've tried those too. Those looked delicious. We'll definitely be back!

Two weeks ago, I saw a group on FB called 808 Best Lunch Wagons, Restaurants & Entertainments that…read moresomeone had posted the menu for Ige's and saw that Wednesday they would have baked spaghetti, my favorite going to school. Wednesday, had the internet fixed in the morning, picked up my cousin at 10:30 and she gave me directions to Ige's because all this time, I didn't know they were still in business. Oops. Ige's is located in the Waimalu area behind Goodwill on Kam Hwy. There's several small businesses back there and all these driveways, you can miss this place easily. On the main driveway, there's a bike path that crosses it, and an old guard shack. After this, you want to take the second driveway on the left. You know you're going down the right path when you see Guieb restaurant on the left, which I also didn't know was here. And drive all the way to the end. Ige's is the very last store on the left. You'll see the lunch line. They are only open for lunch from Tuesdays to Fridays from 9:30 am - 1 pm, so you should plan ahead. The regular menu differs each day and for now, the daily specials have remained unchanged. But to make sure, check out their IG @igesaiea. When you get there, they do have some grab and goes that are not advertised. As far as pricing, they are pretty reasonable, regular plates are between $13 - $16. However, the portions, let's say it's really heavy. My cousin got a mixed plate of chicken hekka and pork teriyaki. And I got the baked spaghetti, no rice, with toss and Mac salad. And the spaghetti filled half the plate with a good amount of height. Ige's is counter only, a hole-in-the-wall restaurant. Therefore there are no seats. I asked my cousin if she wanted to grab a table at Neal Blaisdell park down the street and she quickly declined. So we drove back to her house for lunch. My cousin did enjoy her chicken hekka and pork. I'm didn't get to taste it because I was too involved with my meal. At first glance, it wasn't the brick, lasagna-style like school where there was a thick layer of cheese on top. However, without the cheese, it was still tasted the same from what I could remember. Because the portion is heavy, my cousin could only eat a fourth of her lunch while I thought I better tap out at 1/3. So she didn't need to make dinner for her family while I had dinner and lunch for the next day. Although the interaction was short, the counter person was pleasant and very helpful. As you look into the kitchen, you can see a lot of people hustling back there as they also do catering. I'll be away for two weeks but I am looking forward to picking up lunch when I get back and I am definitely brining family here, I just need to figure out a good place for a picnic.

There are 3 related but separately owned and operated family catering food businesses on Oahu, and…read moreall are home-style cooking: * Ige's Lunchwagon & Catering (Aiea); owned/operated by Ron Ige since 1990. * Ige's (Halawa). Operated by members of the extended Ige Family, focusing on buffet catering and bento services. * Ige's Catering (Mapunapuna). Originally established by Rachel Ige since 1969, opening out of Masa's Cafeteria. This review is for Ige's Lunchwagon & Catering (Aiea). I remember years ago I once ordered pork nishime ala carte, and it was so flavorful and with the generous serving, it lasted for several meals! Because I don't live nearby, I lost track of following the Instagram/Facebook menu and the short weekday hours. Thanks to Yelper Sach T. for reminding me what Ige's has to offer! This Aiea-based business is known for its generous portions of local plate lunches, catering services, and Okinawan-style dishes like sweet sour spareribs and shoyu pork. It offers daily lunch specials and catering for events, with a reputation for large, affordable meals with leftovers. Their lunch menu for the weekdays include: turkey/chicken ala king, Korean fried chicken, fresh corned beef, meatloaf, pork tofu, roast turkey, chicken curry, checken hekka, pork teri, hamburger steak, Hawaiian plate, tripe/beef stew, long rice, bbq spareribs, shoyu chicken, roast pork, chicken fried steak/katsu, catch of the day. In addition, their weekly specials per weekday include: teri beef tips, sweet sour spareribs, curryburger stew, pork cutlet w/ gravy, shoyu chicken, baked spaghetti, fried saimin, fried chicken thighs, chicken long rice, turkey tail adobo, baked luncheon meat, fresh fish patties, pork nishime, chow fun w/ pork teri, baked rosemary chicken, and catch of the day. Plus, maki sushi and cone sushi are available. Plate lunches can come with rice. mac salad, chow mein, and pickled onions; but if you want all entrée, it's $1 more. It's astounding to think of what is available! Our recent visit included our ordering of: * Sweet sour spare ribs. This is exactly how I like my sweet sour spare ribs - vinegary, meat easily off the bone or tendon, lots of gravy over rice! Old-school cooking brings back memories of eating this when growing up! * Chicken hekka. Lots of long rice, chicken, celery, green onions, shiitake make this old-school cooking dish a winner! * Maki/cone sushi. Nice flavors to this sushi that are good for snacking! Great entrees to order in place of having to cook, as they lasted for several meals for hubby and myself! Items were pre-ordered over the phone to ensure that Ige's didn't run out of food and due to the short hours that they are open. Phone orders were done processed quickly, as they just asked for your name by friendly staff. There is a separate phone order pick-up area to expedite paying and receiving your order. Otherwise, you'll find a line of customers waiting to order in the regular order line. No dine-in, as it is strictly take-out. Hours of operation are short, Tues to Fri only from 9:30a to 1:00p only; Mon and weekends closed. Free parking available in large lot shared by other businesses in the complex. Staff works out of a kitchen behind Cutter Ford in Aiea in a "lunchwagon" style of services. Known for its delicious old-school local cuisine, extensive food choices, generous portions, affordable meals, authentic flavors, and friendly customer service, Ige's Lunchwagon & Catering in Aiea is a great place for lunch or dinner! And especially if you're too lazy to cook!

I been meaning to review sushi on wheels for a long time. So first off easy to communicate with…read morelove talking to the owner. Got all the info made it easy and appreciate them driving all the way out to Waianae hakimo road to make fresh sushi. Thank you very much for making my girlfriends b day party. Great quality and very professional. We will be bringing you back again for sure to all parties and events.

Wanna make your party extra special?!!! Gotta book Sushi on Wheels!!! Customer service was amazing…read moreby the 2 chefs. I'm so bad at ordering, and I had no idea what to choose! The sushi chef suggested a sampler plate! Soooooo good!!!!!! I loved it all! Everything was so good and super fresh!! And of course, I loved the authentic Japanese attire!!!

Our venues first choice when it comes to catering. I've had the pleasure working with Kimo on many…read moreoccasions. Great customer service, staff is wonderful and the food is always ono! Highly recommend!!!

My husband and I, both of our families and all of our closest 30 friends were in Hawaii for a week…read morefor our wedding and Kimo's food was THE best food any of us ate there! The pork spring rolls disappeared in seconds, the island berry salad with moscato was SO refreshing, and I still have dreams about the okinawan sweet potato mash. We got the island chicken roulade, macadamia nut crusted mahi mahi, and grilled paniolo beef and it was some of the best food I have ever had in my life. Besides the food, Chef Kimo helped us get tables, chairs, silverware/plates, speakers, microphones and everything else we needed for our reception. They were basically my second wedding planner and beyond helpful! Chef Kimo even went to our rental property and sent me videos to give me peace of mind since I was unable to see it before our arrival. We could not have done our wedding without them!

Good stuff! Open late also my favorite is the lomi ahi n oio. New company with plenty of aloha…read more Come check it out

From the owner: You pick your ingredients and I'll mix it for you. Business hours varies. We are a catering company…read morewith no permanent location for now.