We love the food! We have been ordering from them for a few years and some of the events were: my…read moreBaby Shower, my Daughter's First Birthday, her Baptismal and recently for her Second Birthday. We've only ordered pans, and the first two times we ordered we reached a minimum of $1k so they delivered their food to our party venue. The last two, we didn't meet the minimum requirement, so we went to pick up our food. The pans were always packed neatly. The portions are great. The only thing is when we ordered the garlic chicken, it is really big portion so if you're serving it for a small kids, bring scissors so you can cut them into smaller pieces. Other than that, everything tastes so good. I usually email them when I make my orders and they get back to me in a timely manner. We look forward to ordering from you folks again.

The food was absolutely delicious, and every guest enjoyed it. Everything was fresh, flavorful, and…read morebeautifully prepared. We're so grateful for the wonderful service and the yummy dishes that made our wedding day even more special.

They catered my grad party, the food was amazing. Set up was quick, staff provided warmers to keep…read morethe refills warm Set up was nice and organized I chose menu 3 and add on fruit platter

OMG that won bok salad is delicious! One of our favs to get! (and usually I'm not a salad person)…read moreand don't get me started on the Lau Lau! Always perfectly salted and cooked to perfection, I wish they had a store or was on door dash or something.

Unfortunately, I didn't get a picture. The ribs were gone too fast…read more I ask for brisket, but it wasn't available. The owner let me know it usually sells out fast. This was my first time seeing this food trailer in the park. I was eager to try whatever they had because I could see and smell the grill. There is another rib/bbq truck nearby but I prefer the DDR ribs because they are smoked. The other ribs are baked (for those who don't like the smoked flavor). The owner/operator let me know he is in the park Wednesday, Thursday, and Friday around lunch time. I was lucky he wasn't he wasn't busy (Thursday around 1310). Don't expect this to be lowkey for too long. Soldiers and imports love the Southern styled offerings the trailer features. I'll have pictures when I update this review.

Decided to go there's not a lot of BBQ places in Hawaii and I can honestly say that the meat…read moreselections were amazing. We ordered each meat so that we could try it all and it was good to perfection. I would definitely recommend however I personally was not a fan of the smoked mac & cheese. In my opinion. It was just smoked. There wasn't too much flavor in it and the smoke was overwhelming. maybe we just had it on a bad day but I definitely wouldn't mind going back to try it. Again They're extremely good at their craft and the brisket was absolutely beautiful!

How's this Mayjah and Massive Plate Lunch from Flyin Ahi in Mililani Tech Park Shoyu and Ahi Limu…read morePoke on Rice with Furikake,Korean Chicken, and those delicious Kalbi Fries and Mac Salad. All I can say is that this Plate was epic in each and every way. The Korean Fried Chicken was Super Crispy and Tasty. The Ahi Poke was Ono and those Kalbi Fries..Amazing!!! Those Crispy Crinkle Fries topped with Shreds of Kalbi were a match made in Heaven. Those Crinkle Fries really stole the show. I absolutely love Crispy Crinkle Fries when they are cooked perfectly. And of course I had to have Mac Salad with this Plate. There's a reason why Flyin' Ahi Lunch Wagon has a following. Not only is their Menu amazing but the Local Braddah taking your order is one of the nicest guys around . No matter how busy they get this guy's service and attitude is top notch. He's also very accommodating when it comes to making the Plate Lunch to your own specifications and to me that says a lot. This Plate was nothing short of spectacular and if you are in the Mililani Tech Park Area for Lunch you definitely have to check this place out. -- at Flyin' Ahi.

They were busy but worth the wait. We took off too just to eat here!!…read more We ordered this katsu with kalbi fries and Korean chicken kalbi fries. Wowwww!!! Ono! And I LOVE crinkle cut fries. Definitely worth the wait, taking off work, and the cost. They give a lot!! Parking is street or next to a parking lot I'm not too familiar with but had plenty parking and quick too. Recommend this food truck!!

Two weeks ago, I saw a group on FB called 808 Best Lunch Wagons, Restaurants & Entertainments that…read moresomeone had posted the menu for Ige's and saw that Wednesday they would have baked spaghetti, my favorite going to school. Wednesday, had the internet fixed in the morning, picked up my cousin at 10:30 and she gave me directions to Ige's because all this time, I didn't know they were still in business. Oops. Ige's is located in the Waimalu area behind Goodwill on Kam Hwy. There's several small businesses back there and all these driveways, you can miss this place easily. On the main driveway, there's a bike path that crosses it, and an old guard shack. After this, you want to take the second driveway on the left. You know you're going down the right path when you see Guieb restaurant on the left, which I also didn't know was here. And drive all the way to the end. Ige's is the very last store on the left. You'll see the lunch line. They are only open for lunch from Tuesdays to Fridays from 9:30 am - 1 pm, so you should plan ahead. The regular menu differs each day and for now, the daily specials have remained unchanged. But to make sure, check out their IG @igesaiea. When you get there, they do have some grab and goes that are not advertised. As far as pricing, they are pretty reasonable, regular plates are between $13 - $16. However, the portions, let's say it's really heavy. My cousin got a mixed plate of chicken hekka and pork teriyaki. And I got the baked spaghetti, no rice, with toss and Mac salad. And the spaghetti filled half the plate with a good amount of height. Ige's is counter only, a hole-in-the-wall restaurant. Therefore there are no seats. I asked my cousin if she wanted to grab a table at Neal Blaisdell park down the street and she quickly declined. So we drove back to her house for lunch. My cousin did enjoy her chicken hekka and pork. I'm didn't get to taste it because I was too involved with my meal. At first glance, it wasn't the brick, lasagna-style like school where there was a thick layer of cheese on top. However, without the cheese, it was still tasted the same from what I could remember. Because the portion is heavy, my cousin could only eat a fourth of her lunch while I thought I better tap out at 1/3. So she didn't need to make dinner for her family while I had dinner and lunch for the next day. Although the interaction was short, the counter person was pleasant and very helpful. As you look into the kitchen, you can see a lot of people hustling back there as they also do catering. I'll be away for two weeks but I am looking forward to picking up lunch when I get back and I am definitely brining family here, I just need to figure out a good place for a picnic.

There are 3 related but separately owned and operated family catering food businesses on Oahu, and…read moreall are home-style cooking: * Ige's Lunchwagon & Catering (Aiea); owned/operated by Ron Ige since 1990. * Ige's (Halawa). Operated by members of the extended Ige Family, focusing on buffet catering and bento services. * Ige's Catering (Mapunapuna). Originally established by Rachel Ige since 1969, opening out of Masa's Cafeteria. This review is for Ige's Lunchwagon & Catering (Aiea). I remember years ago I once ordered pork nishime ala carte, and it was so flavorful and with the generous serving, it lasted for several meals! Because I don't live nearby, I lost track of following the Instagram/Facebook menu and the short weekday hours. Thanks to Yelper Sach T. for reminding me what Ige's has to offer! This Aiea-based business is known for its generous portions of local plate lunches, catering services, and Okinawan-style dishes like sweet sour spareribs and shoyu pork. It offers daily lunch specials and catering for events, with a reputation for large, affordable meals with leftovers. Their lunch menu for the weekdays include: turkey/chicken ala king, Korean fried chicken, fresh corned beef, meatloaf, pork tofu, roast turkey, chicken curry, checken hekka, pork teri, hamburger steak, Hawaiian plate, tripe/beef stew, long rice, bbq spareribs, shoyu chicken, roast pork, chicken fried steak/katsu, catch of the day. In addition, their weekly specials per weekday include: teri beef tips, sweet sour spareribs, curryburger stew, pork cutlet w/ gravy, shoyu chicken, baked spaghetti, fried saimin, fried chicken thighs, chicken long rice, turkey tail adobo, baked luncheon meat, fresh fish patties, pork nishime, chow fun w/ pork teri, baked rosemary chicken, and catch of the day. Plus, maki sushi and cone sushi are available. Plate lunches can come with rice. mac salad, chow mein, and pickled onions; but if you want all entrée, it's $1 more. It's astounding to think of what is available! Our recent visit included our ordering of: * Sweet sour spare ribs. This is exactly how I like my sweet sour spare ribs - vinegary, meat easily off the bone or tendon, lots of gravy over rice! Old-school cooking brings back memories of eating this when growing up! * Chicken hekka. Lots of long rice, chicken, celery, green onions, shiitake make this old-school cooking dish a winner! * Maki/cone sushi. Nice flavors to this sushi that are good for snacking! Great entrees to order in place of having to cook, as they lasted for several meals for hubby and myself! Items were pre-ordered over the phone to ensure that Ige's didn't run out of food and due to the short hours that they are open. Phone orders were done processed quickly, as they just asked for your name by friendly staff. There is a separate phone order pick-up area to expedite paying and receiving your order. Otherwise, you'll find a line of customers waiting to order in the regular order line. No dine-in, as it is strictly take-out. Hours of operation are short, Tues to Fri only from 9:30a to 1:00p only; Mon and weekends closed. Free parking available in large lot shared by other businesses in the complex. Staff works out of a kitchen behind Cutter Ford in Aiea in a "lunchwagon" style of services. Known for its delicious old-school local cuisine, extensive food choices, generous portions, affordable meals, authentic flavors, and friendly customer service, Ige's Lunchwagon & Catering in Aiea is a great place for lunch or dinner! And especially if you're too lazy to cook!

My first experience there wasn't the best I found a cockroach in my meal that was very…read moredisappointing, but they were nice enough to do another order and I still paid full price

We went to the Laverne's wagon in Waikele by Petco and Old Navy.. I was shocked because their food…read moreis usually good but this visit wasn't good. The squid luau tasted only like coconut milk and had a big piece of pork inside, lomi salmon tasted like strictly tomato, the kalua pig was burnt., and the rice was really wet and mushy. Rated 2 stars because of the chicken long rice

Chef Ed is awesome. Super easy to work with and customized to meet our budget and vision. For was…read moreono and exceeded my expectations

Chef Ed was easy to work with and works with the budget you have. Our event had more than enough…read morefood for the amount of people we expected. The food was fresh and absolutely delicious! We opted to not order the bacon kabayaki, and now I feel the need to attend another event just to try it. Oh, lucky us, we have another upcoming event that will have kabayaki bacon which I may get a taste of it. If you have a private event plan ahead, as Chef Ed books out weeks ahead, he's in demand!

We had Bobby cater our wedding in November and the food was such a hit! We would recommend them…read moreover and over again! Our experience with Bobby started with private a tasting in their lounge of a few of the things we were hoping to have on our menu. We tried two mains, a salad and a few sides... when I say everything was a smash it, i really mean it! Our package included a third main and we honestly told him he could pick what to bring because obviously he knows how to cook- it'd be impossible to choose! For our wedding we had the kalbi shortribs, garlic shrimp, and huli huli chicken for our mains. Our salad was the one with the warm bacon dressing (OMG DELICIOUS), and we also had truffle mashed potatoes, a ratatouille, rice and i think 3 appetizers. It was ALL so good. Our guests have been raving about it since. Not only was the food to die for, but also the service before and during the wedding too! we had a few dietary restrictions to accommodate and Bobby was so easy to work with and already had ideas ready to go. Then there's the wait staff - who brought my husband and I full plates of everything first, before anyone else. So many people say they don't get to eat at their own weddings and they made sure that DIDNT happen to us. I was still so anxious that I didn't clear my plate but everything i DID eat was just as good as the tasting. The staff stayed and helped my coordinator for the rest of the night as well. After dinner they boxed up all the leftover food for us to take home and I was so happy for that! Since I didn't eat a ton at my own wedding I got to house all of the leftovers with our families. The taste, the value, the service... it really can't be beat. We've already decided we'll be tracking down his foodtruck whenever we can!

BRUH....!!!! This guy can COOK!! I make fried noodles but his fried noodles is my favorite one in…read morethe whole wide world. Of course his other foods are great but I don't cook the dishes he makes which is why I'm pointing out the fried noodles. I love that this man is personable and you can really tell the love and passion that goes into his dishes. Rob is such a respectable man and very friendly. You need to inquire on his catering services because apparently he doesn't disappoint. Follow him on Instagram so you can keep up where he's at. Go get 'um!

Highly recommended!…read more You may not have heard of Pololi 'Oe Catering before. Neither had I until I tried the food at a few luncheons at work. Winner, winner chicken dinner! I knew I wanted to order food from them the next time I had a need to cater. I saw on their Instagram that they also do bentos. Up comes my daughter's birthday party and the need for bentos. Bingo! First call is to Pololi 'Oe. Actually, I emailed, I didn't call. I worked with Carlton via email. He was able to work within my budget and suggest a menu and I was able to give feedback until we agreed on a menu and pricing. Adult and kids bentos: rice, fried noodles, guava chicken, teri beef Adult bentos then added fried fish Kids bentos added shoyu hot dog Each bento had a small handful of soybeans. Just the right touch to add a pupu and a pop of color. This helped it really stand out! Unlike some bentos you order that are full of rice, this bento was packed with food and in perfect proportions. I love their noodles. They use the skinnier chow mein noodle and it's not a heavy/oily recipe. It's light and compliments the super flavorful meats really well. I'm a huge noodle lover so this is a high compliment when I like your noodles! LOL! I had a lot of great compliments, several people asked me where the bentos were from. The taste is different from the typical. It taste like food that's made with a lot of care. I was able to meet Carlton near where he works out of so he was able to waive the delivery charge listed on his website. Please call/email them to work something out, you won't be disappointed. Carlton packed my bentos in a cooler so I could keep them warm until the party. This is aloha... when you allow a first time customer with a small order to take your cooler. Both times when I picked up the bentos and when I dropped off the cooler, Carlton was punctual to the minute, great service in my book! 5 stars all around for awesome food, service and value! I'm definitely ordering again for my next catering needs. Check out their Instagram page for some pics of their food. Looks like they do some Mililani food stand events.

I always saw them at baby parties and always enjoyed their shave ice and chicken. The chicken…read moreitself is worth it all. Finally ordered for.my own sons party and they came thru with 2 awesome pans of that chicken. Everyone raved about it! Strongly recommend for any function you got going!

Haven't been here since in a long time. Generally traffic makes it difficult to exit so I forego…read moreretrying. Today I decided to try picking up dinner since traffic was great! Luckily I had cash as there is a 3% credit card fee. Best to get set combo plates or food is charged by the pound. Forgot to snap a pick of the poke counter as the inside is very tiny and didn't want to block the counter. Poke looks fresh...maybe next time. Although it was nice to try, I found some of the items were a bit salty. Surprisingly I enjoyed a fish with mushroom offering that I thought was mushroom lasagna with white sauce. Lol no pasta in this dish. 4 stars for offering a variety of options. There is something for everyone! Support local and help keep small businesses like this survive!

I haven't been here in years. Was headed to workout, so figured I'd eat something small. I…read moreordered a half pound container of stew, which was two small pieces of meat, a tiny piece of potato, and two small pieces of carrots. No rice. Just the stew. I was floored when the cashier said it was $14 and change. Everyone knows the 1/2 pound poke containers, and know how small it is. We're talking beef stew. NOT poke! So I'm figuring, they charge about $30 a lb? I can't believe what was in the container weighed even 1/2 pound. Cashier suggested the mini plate which was $13 and change. One scoop rice and about 10 chopped pieces of lettuce as the salad. Oh, and the stew dumped on the mini container from the half pound container. I should've went to Ige's down the street. The stew was salty. One good thing was the beef was soft and not tough. Cashier was nice too. This is the only reason for 2 stars. Hard pass on the prices here with average tasting stew. Paid cash to avoid any 3% service charge!