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    Patsy's Tavern & Restaurant

    4.4 (211 reviews)
    ModeratePizza, Italian
    Closed 4:30 pm - 9:00 PM
    Updated 3 weeks ago

    Patsy's Tavern & Restaurant Photos

    PATSY'S TAVERN & RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Patsy's Tavern & Restaurant

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    Reviews With Photos

    Chris C.

    First time customer although my friends have been raving about Patsy's for years. Residential area of Paterson, so on the street parking can be a challenge (get there early). Ambiance was old school corner bar, wooded decor, dim lights and large seating area in the back. First we had the calamari in a tasty mild sauce which was excellent. Mozzarella stick were standard bar fare. Now the pizza, very well prepared, generous with the toppings and tasty sauce and Decent crust. The staff was friendly, and remember CASH ONLY. Glad I finally made then scene and look forward to another visit.

    Plain Pie
    lee m.

    Lives up to the hype. We sat at the bar and waited for our table. Forgot his name but our bartender was great. Big personality and let us know what we needed to try. Once we sat out waitress who had and even bigger personal was also fantastic. Pizza was great and the sausage long hot platter hit the spot. If it were a little closer and better area would be regulars.

    Menu
    Kristine S.

    Found this neighborhood gem during COVID while doing a recommended pizza crawl. At the time there was no indoor dining because of COVID. While we had been twice during COVID this was our first time dining in. Quaint no frills ambience steeped in a lot of history. Don't think much has changed in many years other than the prices. Staff there is warm and inviting. What makes the pizza so good is the crispy flaky crust...yes flaky. So good. Ordered an appetizer of mussels that was so good we dug into it before we could take a good photo. App came with homemade Italian bread which was so yummy. Bring cash or your ATM card as cash is King here...they do have an onsite ATM to withdraw money for dinner. Reservations are a must if coming on a Friday or Saturday night as the place is packed. Parking can be a challenge as this is clearly a neighborhood Tavern and Pizzeria. Highly recommend!!!

    Hate that this photo is out of focus but you can still tell it stands straight at attention. Super crust.
    J W.

    Absolutely rock-solid classic bar pie. Been trying to get to this legendary tavern forever and it was worth the wait. It is an absolute institution for a good reason. The crust is super crispy and stands straight out when holding it up which is always a great sign. Very good bake on the bottom. The sauce does not stand out but they avoid the new habit of a lot of places to add sugar. Regardless, it is plenty good. The cheese is very good as well but the crust is definitely the star of the show. A bonus is they actually have seating, unlike several of the other top NJ pizza places that have either none or just a few tables. Great ambiance and very fun old photos on the walls. I have been on a quest to find the absolute best pizza in the northern half of Jersey and this place definitely ranks up there. I have had two slightly better pizzas in my travels but top 3 in the state with the greatest pizza on the planet ain't too shabby. Anyone from another state that claims they have better pizza than NJ is delusional. So, excellent pizza. Top shelf. Can't go wrong.

    Angelo B.

    Came here after a friend recommended it. Was very pleased with the pizza. Its in a very random location. I'd read some reviews about parking being tough, but there seemed to be plenty of spots available when I visited (weekday early dinner). I'm usually not the fan of thin crust pizza, but I really liked this. Crust wasn't super thin. And the pizza, while simple (half sausage, half pep) was delicious. Warning: it does come out super hot. I'd rate this as one of my top thin crust pizza places in NJ along with Star. Cash only

    Broccoli robe
    Lauren D.

    A must go to make. Have reservations at any time tues-Saturday even the bar a must go place to go great food severice and all

    Outside
    Adam S.

    I've been wanting to try this spot for a long time. It's been hard trying to order from them given their working hours, but I'm glad I finally had it. I discovered this spot from Dave Portnoy's review, giving it a very high score. Rugged looking from the outside but the inside is a nice family dinner type of ambiance. Everyone was friendly and welcoming. We ordered a large pie. It was piping hot, thin, saucy and crispy. My favorite part of their pizza is the crust and their sauce. The sauce has a different flavor than what I'm used to. I give this pie an 8.2...and 5 stars on Yelp!

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    11 months ago

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    Jill B.

    Thank you for coming. Glad you enjoyed.

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    1 year ago

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    Jill B.

    Thank you.

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    1 year ago

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    Jill B.

    Thank you. Glad you came back.

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    2 years ago

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    Jill B.

    Thank you so much!

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    1 year ago

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    Jill B.

    Thank you very much.

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    1 year ago

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    Jill B.

    Thank you.

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    1 year ago

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    Jill B.

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    1 year ago

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    Jill B.

    Salads are all made fresh. Thanks for trying us, though.

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    3 years ago

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    Jill B.

    Thank so much’

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    2 years ago

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    Jill B.

    Thank you so much! Happy you were able to “dine in” finally!

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    Photo of Frank H.
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    9 months ago

    Classic New Jersey bar pie. It is a must visit for pizza aficionados. Located just inside Paterson.

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    Jill B.

    Thank you.

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    3 years ago

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    Jill B.

    Thank you very much. So glad you enjoyed.

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    3 years ago

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    Jill B.

    Thank you very much.

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    4 months ago

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    Jill B.

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    1 year ago

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    Jill B.

    Thank you so much.

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    10 months ago

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    Jill B.

    Thank you soooo much! We really appreciate you!

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    1 year ago

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    Jill B.

    Thanks so much.

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    2 years ago

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    Jill B.

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    2 years ago

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    8 months ago

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    Jill B.

    Thank you for trying us. Sorry you didn’t enjoy your visit.

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    3 years ago

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    Jill B.

    Wow! Thank You. So happy you enjoyed.

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    1 year ago

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    Jill B.

    Thank you so much. Hope to see you again. Glad you enjoyed everything,

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    1 year ago

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    Jill B.

    Thank you very much.

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    3 years ago

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    Jill B.

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    Jill B.

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    2 years ago

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    Jill B.

    Glad you enjoyed. Thank you.

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    1 year ago

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    Jill B.

    Thank you very much. Glad you enjoyed.

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    2 years ago

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    Jill B.

    Awwww. Thank You!

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    1 year ago

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    Jill B.

    Thank you so much.

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    5 years ago

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    2 years ago

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    Jill B.

    Thanks for trying us.

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    Jill B.

    Thank you very much. 4 generations….awesome.

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    4 years ago

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    Jill B.

    Thank you. Hope to see you again.

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    4 years ago

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    Jill B.

    Thank you so much. So glad you enjoyed.

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    7 years ago

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    Page 1 of 6

    Ask the Community - Patsy's Tavern & Restaurant

    What are the pizza toppings? (:

    Pepperoni, mushrooms, sausage, fresh garlic, sweet peppers, sliced hot cherry peppers, meatball and onion.

    Do you sell slices?

    No we do not. Sorry.

    Are you open all of June?

    We Close Thursday June 29th & Reopen on Wednesday July 12th

    Is there any parking?

    Yes, there is a parking lot behind the building and street parking.

    What time in the evening do they start making pizza and what's the best way to order pizza to go?

    For take out, we tell everyone to start calling at 4:00. You can tell us what time you want to pick up but you have to call early. We stop pizza takeout when our dining room fills up. We don’t run out of pizza. We just take care of the dining room… 

    Does the pizza travel well for takeout? I want take out a couple pies and bring to my family in north jersey Ramsey to be specific so about a half hour drive

    Yes it does. It's the best pizza ever and even if you heat it up in the oven it's still fabulous!!!

    Any chance they have gluten free pizza?

    Sorry no we do not.

    I had stopped there one time to try the pizza around lunch time, and was told they only make pizza on Thursdays and Fridays. Is this true? I haven't seen anyone else reference this.

    We serve pizza for lunch Wednesday, Thursday & Friday. Always at dinner time. Lunch is from 11::00 to 1:00.

    How hard is it to be seated on a Saturday?

    You can call for reservations of 5 or more. Otherwise just call & ask if there is a wait. 973-742-9596

    Don’t See Your Question? Ask Away!

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    First visit was a few summers back and we absolutely loved it…read more "I think we found our new favorite place to keep coming back to!" (But time can be slippery and it took a bit longer than expected for a follow-up visit.) I'm happy to report that first time was not a fluke and this place IS worthy of putting into steady rotation*. (* - if money's not an issue) I'm boring - both visits I went with the (homemade) pasta specials and they were incredible. The Mrs. is equally boring and got the branzino each time. (And loved it both times.) One kid tried the (gulp, $60) steak special and kept raving about it. (Well, he wasn't keen on the zucchini but what teen really digs that veg, right?) The other kid loves bolognese and was happy with their version. A lovely small and warm restaurant. Limited menu with a handful of specials. It's not cheap. (A wee bit over $50 a person and we didn't get appetizers or dessert and only had sparkling water.) BYOB. (Limited) street parking. The host/owner - you won't find a more inviting and personable figure who is clearly proud of what he's created. Is a part of me tempted to dock a few stars because the owner was happy to see one of my kids wearing an AC Milan jersey the day before they were set to clash with my team, AS Roma? Of course! (But that match ended in a 1-1 draw so I'll be nice... this time!)

    Service was excellent. The place itself is adorable and probably wonderful in the summer and spring…read morewith outside seating. The overall was good but missed the mark with a few things like the crab cakes were a bit fishy. Would give it a second try :) It's a byob.

    Photos
    Beautiful Hibiscus in near the patio
    Beautiful Hibiscus in near the patio
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    This is my husband and I's second time here. I didn't think they could top our first visit, boy was…read moreI wrong. We brought our family this time and Liigino's was just as good if not better this visit. We had fried calamari and shrimp, meatballs, mozzarella with tomato for appetizers. Our dinners were, polenta with short rib Ragu, spaghetti carbonara, and let's not forget the massive chicken parm. We also squeezed in deserts and cappuccino. The atmosphere was beautiful and everyone that works here is so pleasant. Can't wait to go back.

    Amazing place! Plenty of outside tables, we were able to sit immediately outside while tables…read moreinside were all reserved. The inside is super cute and lots of floral motifs and it reminded me of Italy. It's a little cramped (tables close together) and very loud inside. The waitress was super friendly and attentive, ice water brought over immediately. Food came out so quick. Huge portions!!! I got chicken parm and it was enough for 4 people. Best chicken parm I have had in a while. The mozzarella cheese tasted like fresh mozzarella, super good quality and the tomato sauce was sweet but not too sweet, it's a really solid tomato sauce. My friend got the wild boar pasta and we shared both dishes. The pasta was huge as well and enough for 3 people to share. So much meat in it! Super soft and tender. A bit salty but I still really liked it. Both meals were like a warm comforting hug. Prices great for portion size. Would come back again!

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    If you just want a chill night and have a drink or two, I would recommend this place. Everyone here…read moreis super welcoming and very outgoing. We also had the chance to try the rigatoni cacio e pepe loved how creamy it was! The poached pear salad was really refreshing full of flavors.

    I was in Jersey for a work trip last week with a colleague. We were both in the mood for Italian so…read morewe decided to try Panebianco. I loved the interior of the restaurant. Very warm, welcoming and chic. The service was great, our waitress was very helpful with recommendations. For my drink I got the Sage Whisper. It was delicious. I would definitely recommend if you enjoy gin. We ordered the Feta cheese turnover. It was good but could definitely be better. The block of feta was so massive that it overpowered the dish. If they use like half the amount of feta and added more honey it would've been perfect. I was also expecting apricot to be incorporated into it, but it was just on the side. If they had a layer of apricot jam inside that would literally take it to the next level. For dinner I ordered the Bistecca. My steak was could perfectly but the flavor was a little lacking. Luckily I love steak so i still enjoyed it but I think if it was sliced and topped with the chimichurri and some flaky salt it would've been a lot more flavorful. The steak was also a very generous portion. I did have my eye on the Orecchiette Rabe e Sausage. If I'm ever in the area again, I'd definitely come back to try it.

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    Intimate, spotless restaurant. We were greeted as soon as we arrived and promptly brought to our…read moretable. Our server, Marco, made us feel like regulars from the start. Appetizers: arancini, calamari, and eggplant parm. All were exceptionally good. Next time, I plan on having the arancini and eggplant as my main meal. My better half had the pappardelle special, which I happily finished after she couldn't eat any more. Prima had the monkfish, which she's still talking about a week later. I had the cacio e pepe--perfectly balanced in flavor. For dessert, we shared hazelnut gelato, just as good as any we've had in Europe. BYOB, plenty of parking, and the ambiance was excellent. We'll be back to try the rest of the menu after the deep freeze. Looking forward to having a bike nights this coming spring/summer.

    With more Italian restaurants per square mile in Jersey than any other type of cuisine, we decided…read moreon Amore Ristorante, located off of Rifle Camp Road in Woodland Park, for Saturday night dinner. The reservation was easily made via Yelp. We have discovered this establishment by chance every time en route to one of the entrances on Garrett Mountain. Unfortunately, the exterior doesn't draw one in. However, upon arrival as first-timers, my partner, our friends, and I were greeted by the host and got a table in the corner at this cozy, warm, and welcoming interior with simple decor of pictures of Italy and music playing throughout the two dining areas. The menu offered Southern Italian cuisine and was limited, but we found meals we liked. Miguel was our server and made us feel so welcome; he read out the specials. As an appetizer, we decided on the Polpette Amore (meatballs) and Charcuterie Board. For our main meal, we opted for Papardelle Bolognese, Linguine Alle Vongole, and Lasagna. Complimentary bread started our meal. The pasta was homemade, but the meat sauce was bland. The Linguine Alle Vongole was tasty and well seasoned. The portions were healthy, and the price was comparable to the area. The staff was super attentive and always taking good care of us.

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    Patsy's Tavern & Restaurant - pizza - Updated July 2026

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