Cancel

Open app

Search

Paul And Jack Bakery

4.7 (79 reviews)
InexpensiveBakeries, Desserts, Cafes
Open 7:00 am - 6:00 pm

Paul And Jack Bakery Photos

PAUL AND JACK BAKERY ATMOSPHERE

What's the vibe?

You might also consider

More like Paul And Jack Bakery

Recommended Reviews - Paul And Jack Bakery

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Anny S.

A bakery I havnt tried yet? Sure why not. There is a select varieties of coffee and pastries here. Bakery has indoor and outdoor seatings. Staff is informative and quick to service. I came here just for the Bombolonis. I was so excited to try this. It wasnt as fresh cause I came in late. The bomboloni didnt taste what I expected to be. The donut is a bit stale. I tried the strawberry vanilla, guava and creme brulee. It was okay. Ill come early next time and try again.

Assorted pastries
Jessica G.

We came here as a group of 5 to share a bunch of different pastries. You order at the counter and then they will bring it out to you at your table if you eat in. There is some limited seating inside for small parties as well as some outdoor seating. All of the pastries were good, but my favorites were the khachapuri and the mango mouse. My friends really liked the pistachio raspberry croissant.

Food
Aly W.

The Paul and Jack bakery was everything! I went three times on our short visit to Raleigh. Someone recommended another bakery and we went there as well but it honestly did not live up to Paul and Jack's. I even got my coworkers hooked! They still talk about it months later. Everything I had was exceptional. But the savory and sweet items were delicious. I wish we had one of these locations in Beaufort, South Carolina.

Cheesecake and Cinnamon Roll
Haley B.

This time I decided to get the cheesecake topped with berries (can't remember the actual name) and it was absolutely amazing! I knew the cheesecake was gonna be a hit and I was right. I also got a cinnamon roll with cream cheese frosting on top and it came out so warm and delicious. This was my absolute favorite thing I've tried.

Kristen C.

After hearing all the hype for Paul and Jack bakery, I was so happy to finally stop in and enjoy it. Paul and Jack bakery is tucked into a cozy corner of Raleigh. There's a small parking lot and some street parking nearby, so I was not worried about driving here. When I first walked in, I was greeted by a fully stocked and absolutely filled display case of baked goods and treats. The hardest choice was narrowing down a final selection. They also have coffee and other drinks that can be made from you. It's a busy place, but the line moved fairly quickly. While you wait, you can watch the bakers behind the glass make treats in real time. Definitely a very cool aspect of this cafe. I ordered a sesame drink, and it was okay. I also tried a pavlova for the first time, and I think it just wasn't for me. Overall, I give this place a 4 because I didn't love the two items that I ordered, but it might just be that I chose the wrong items. I will also say that tables here are limited, and it was really loud and noisy here. I'm hopeful though about my next visit, and will have to come back.

John Michael S.

Wooooooooooooooooooow! Everything was great! I had to go back a second order cause I wanted to try more. This was great! Please go here! It was so amazing tasteful, great service, cute vibes. And really really favorable food.

John B.

This was the sort of place that made me wonder if I was in the wrong neighborhood, as it was a dead old warehouse area where I stepped over broken glass on the way in. However, the interior left little doubt that I was in the right place. The spread was majestic; all very sweet and rich looking pastries of styles from across Europe, including Italian cream donuts and a Portuguese egg tart. I assume they were good, but having spent $100 on a massive spread of said pastries, they were ultimately devoured by other people before I even got a shot at them.

Left side of the pastry case.
Peyton W.

I was so happy to discover Paul and Jack. The pastries are to die for! Everything I've tried has been so good ( a little too good, I have to watch myself lol). The coffee is also really good. I took one of my coffee snob friends there and he approved as well. The service is fast and the employees are really nice. It's a small place but it's clean and charming and has outdoor seating if it's a nice day.

Elizabeth W.

Dropped by Saturday to check out this satellite of a Wake Forest gourmet great. The line was long and I picked up custard-filled croissants. All were gorgeous, and the raspberry pistachio was particularly delicious. Seating outside, though be prepared for no shade.

The outside
Lilia V.

Late Sunday afternoon and we were in the mood for some good pastries! The shop was nice and clean. Service was quick and everyone was friendly. We had a pastel de nata, Brooki Oreo, triple chocolate and a creme brulee cheesecake. For drinks we ordered a matcha, coffee and an iced latte with brown butter cookie flavor. Full disclosure husband is Portuguese and been to Portugal a couple of times! The pastel de nata the flavor was rich and creamy, I thought I was back in Lisbon. We do wish it was a bit more crunchy but overall we would order it again! The creme brulee cheesecake was amazing! Our daughters loved their oreo brooki! The drinks were good too! The place is cute and has a few tables inside and it's a welcoming place for families with small children. Next time we are in Raleigh we will make sure we come back!! There was so many other things we want to try!

Danielle O.

The service here was friendly and it was clean inside and good options for desserts. We tried a cake slice and a cookie and they were both really delicious. The cookie was the best. Oh we also had a lemon macaron and that was good too, nice and soft. Everything here though was super expensive. I'd say maybe slightly overpriced or maybe that's just how much bakeries are nowadays. I wish they would give you something for birthdays or have a reward program! That would be nice. I'd probably still be back though because it was good quality and pretty.

Bombolini
Khanh-Chau M.

I really wanted to try this place and saw how packed it was when I came here around 12 pm on a Saturday! However, the line went by quickly which was nice. I got to try a few pastries and would say they were all good! I definitely wasn't expecting their pastries to have a lot of cream inside, which I'm thankful for. I especially liked my pistachio raspberry donut, which was a good mix of sweet and sour. I also tried their iced latte with tiramisu syrup which was fine in my opinion. It's a cute spot with some seating inside and outside.

Chocolate ganache cheesecake, and cappuccino.
Fahya R.

We love Paul and Jacks Bakery! Everything is always delicious. The staff is kind and friendly. The bakery is beautiful, bright, and clean. We had cappuccino's and the chocolate ganache cheesecakes.

See all

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 5
Thanks 2
Love this 7
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

18 days ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 5
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Holly K.
3304
2009
7354

3 months ago

Helpful 6
Thanks 2
Love this 4
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Airi G.
382
895
6496

1 year ago

Helpful 5
Thanks 3
Love this 5
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 3
Oh no 1
Photo of Loretta N.
3
362
896

4 months ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0
Photo of Ron W.
854
1200
6476

1 year ago

Helpful 3
Thanks 1
Love this 5
Oh no 0

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Zoe S.
225
376
1177

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 4
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Paul And Jack Bakery

You might also consider

Boulted Bread

Boulted Bread

4.7
(434 reviews)
1.1 mi
$$

A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

Photos
Bialy and croissant
Bialy and croissant
Cappuccino and morning buns, perfect combo.
Cappuccino and morning buns, perfect combo.
Boulted Bread

See all

Bittersweet

Bittersweet

4.4
(482 reviews)
1.1 mi
$$

Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

Photos
Chai espresso martini
Chai espresso martini
Derby Pie and Gin n Tonic
Derby Pie and Gin n Tonic
Pecan pie

See all

Pecan pie

Paul And Jack Bakery - bakeries - Updated July 2026

Loading...
Loading...
Loading...