This is a cool concept spot with multiple food trucks outside, a few food spots on the inside, and…read morecommon seating areas both inside and outside. You can pay cash at the food trucks or you can use an app (scan a QR code) to order using your credit card. You can order through the app for any of the trucks or inside spots. This is a great way try a bunch of different places in one spot, or, have options for everyone in your family who can't agree on where to go for lunch or dinner.
I'll review each of the places we tried below (TL;DR), but overall, food was excellent, delivery was quick (except for one truck...more on that below), atmosphere was good, vibe was relaxed and upbeat, very clean inside, and friendly/helpful staff and truck operators all around. Some prices were a bit high, but we didn't feel like it was extreme based on the quality of food and the ability to easily try different offerings without having to drive all over.
The biggest knock was that even though we were greeted right away by a very friendly 'guide' when we walked in, his explanation of how the concept works was confusing and incomplete. We ended up having to speak to the folks running the trucks to better understand how to navigate the ordering process, cash vs credit card, and the ability to order everything from all the different trucks on one ticket, not separate tickets for each truck. Our other disappointment was that we went there for lunch (at 12:30p on the weekend) and the biggest indoor spot we wanted to try told us they weren't opening until 2pm so we'd have to come back later (maybe next time).
Here's who we ended up trying:
Big Red's BBQ Pit: Holy Smokin' Brisket Burnt Ends Batman! Big Red served up the absolute best burnt ends I've ever had from a food truck, and at the top of the list for all time best that I've had. Perfectly charred, crunchy bark while maintaining a juicy, tender, melt-in-your-mouth perfectly smoked inside. The rub and BBQ sauce were spot-on. Everyone in our family agreed that it was the best thing we tried all day. I guess I could have just said: 10/10 no notes.
So Cheesy: Came highly recommended by some friends. A delicious sounding menu with some great options.
The Steak Tacos were tender, flavorful, and filled to the max. The cilantro aioli and chipotle crema were flavor-bombs that really brought it all together. Fries were cooked and seasoned perfectly.
The Phili-Mignon sandwich was very good, but not quite as good as I was hoping to get based on the description and price. It was on the small side, very bread-heavy, short on steak, and the beet horseradish mayo was lacking the 'kick' I was looking for. Again, perfectly cooked & seasoned fries on the side.
This was the busiest truck we ordered from, so the wait time was much longer than all the rest, especially since there was only one guy working. However, while talking to the guy at the Parma truck (more below) after he finished our order, he ran over to So Cheesy to give him a hand in the truck and help push out food. IMHO, I thought this showed a great collaboration and willingness to put the customer first.
Overall, a good experience with So Cheesy, but I'd skip the Phili-Mignon Sandwich and opt for a burger (heard others there saying how amazing they were) or their tacos on our next visit.
Parma: My wife had the Arugula Insalata and couldn't stop raving about it. She loved the ingredients, flavor, freshness, and size. Possibly one of the best 'bang for your buck' items that we tried. I didn't catch his name, but the gentleman running the truck was super nice, brought my wife's salad inside to her while the rest of us were outside waiting on other food, and even ran over to help the guy in the So Cheesy truck push out orders!
Amo Samis Sammies: We tried the Breadless Chicken Shawarma Bowl. It was delicious and piled a mile high with tasty, marinated, tender chicken. The dressing was light and tangy, and the Lebanese pickles were incredible. I initially thought the price was a bit high for a 'bowl', but after seeing how much chicken was stacked on top, it made sense.