Fun dog-friendly brewery with free pool tables!! Dogs welcome inside and in their small patio…read more Loved playing billiards while they played epic music tunes. The bartender was very friendly. We had the hazy ipa and red ale, tbh I wouldn't say either were amazing but they were fine. Considering the atmosphere, location, and great service plus being dog friendly, I highly recommend Desert Dogs! Support local and check them out!

This was our first visit and we were really thirsty after our 5 mile hike on the Santa Fe mountain…read more(Little Tesuque to Big Tesuque and back). Desert dogs is/offers: 1. Dog friendly 2. Nacho fries 3. Cherry cider Unfortunately they didn't have bock beer but did offer Irish red and Porter

Great environment and outdoor seating. All beer options were great tasting and staff is friendly.read more

One of our favorite stops of the weekend. Friendly servers and patrons. Plenty of seating indoors…read moreand outdoors. Outside does have heaters if you choose to sit outside. They had a food truck out back the day we went. We will go back if ever in Santa Fe again!

I was in Santa Fe for a ridiculously niche lawyers conference and wandered into El Matador on a…read morerandom Thursday night. Then I came back Friday. And Saturday. Not because of the drinks. Not because of the atmosphere. Not because of the location. Because of Katya. Katya is not my favorite bartender. She is my favorite human being. I've spent enough time in bars to know when someone is good at their job. Katya operates on an entirely different level. She can take what feels like sixteen orders at once, remember every single one, deliver them with absolute precision, keep the entire room moving, somehow do the math in her head, and still make every customer feel like they're the only person sitting at the bar. The basement bar itself is exactly what a great dive should be; a shithole. Heavy hobo stab vibes upon entry, including Katya. Smell: multiple buttholes farting at once. Climate control: sweaty patron dependent. Lighting: liability. TV: playing a rotation of trash 80s DVDs . If business schools were smart, they'd study her. If hospitality groups were smart, they'd clone her. If Santa Fe has any sense at all, they'll do whatever it takes to keep her exactly where she is. Cash only, so come prepared. And bring plenty of it, because she deserves every penny. Katya must be protected at all costs.

Kind of a grungy, punk, divey vibe. Not exactly my thing, but where that feels unique to me this is…read morethe kind of place to remind yourself it takes all kinds. A busy setting and top candidate for beginning or ending your Santa Fe drunk parade. That is to say, it is fun. It is not refined. But it clearly does not want to be. :)

Another great meal at Boxcar, again with the Santa Fe Foodies. All nine of us enjoyed the meals. We…read morewent for Taco Tuesday; you can get $2 beef tacos, which many members did and said were very good. However, I decided to go with an appetizer I've never tried, the Bang Bang Shrimp, which was dynamite! You get four very large, crispy shrimp in a sweet-and-spicy sauce, though I didn't find it spicy, if that's a concern for some. The sauce was very tasty; the shrimp had great flavor, were plump and tender, and they were indeed crispy. This went very well with the arugula under the shrimp. I'd order this again in a second. I then had two tacos à la carte: Baja Fish beer-battered cod and Carnitas. Both were very large and excellent. The pork on the Carnitas was indeed crispy as it should be, and the cod was perfectly fried and delicious. My wife had the Asian Tuna Noodle Crunch Bowl: seared tuna, lo mein noodles. The dressing was superb; the Tuna was perfectly seared raw, and all the items that came with the salad (mango, red cabbage, daikon radish sprouts, kale crunch, edamame, cilantro, peanuts, toasted sesame) made for a lovely and delicious meal. Our server, Tony, did a fantastic job of keeping us all happy. My only 'complaint' was that Boxcar doesn't serve their amazing Brussels sprouts, or at least not all the time. Not on the menu. I told Tony and the manager how much I love them and was told it may come back as a special from time to time. Man, the Boxcar Brussels sprouts are amazing! Boxcar has very, very good food, and I would usually avoid what appears to be a 'sports bar,' but James Beard Foundation-recognized Chef Eric Stumpf will please the foodies every time. What is nice is that Boxcar has several seating areas, so if you're into food and not the 'bar scene,' they can seat you in an area that is quiet.

They do not offer fried pickle as a side and cannot order it in half order. Ordered the burger and…read moreI had to put the burger together myself,not sure if this is a Mountain West thing. Also the bacon was sticking out. Have to pay for ranch dressing, was told after the food was served. Waited for the dressing to come and the Orion rings got cold. Wasn't that busy but still took a while for the food to arrive. Out of tacos for Taco Tuesday by 10 pm, but they still offer the tacos at the regular price. After I asked for the check, the waiter offered drinks from the happy hour menu, dessert and asked me if I wanted to place an order of vegetable "something healthy" for the next day? First time that I been offer that. Would not go back again.

I didn't even think of taking pictures of this place…read more The place is super tiny, like in the backyard of a small house. The parking is large with street parkings if lot is filled. The vibe is backyard brewery. There is live music or projected music where after sunset, a movie is aired in a small projected screen All the beer we had weren't really good. My friend felt sick to his stomach. And the one another had was like bad barley beer.

This was easily the worst service I've ever experienced at a brewery. From the moment we walked in,…read morethe staff was dismissive, unprofessional, and clearly uninterested in doing their job. One employee in particular was rude, condescending, and went out of her way to make the experience uncomfortable instead of welcoming. It wasn't just slow service--it was the attitude. We felt like an inconvenience the entire time. For a place that's supposed to be about good vibes and hospitality, this was the complete opposite. I won't be coming back, and I wouldn't recommend it to anyone expecting even basic customer service.

Great beer, great patio- pizza from next door, beautiful music and just a great place to hang in…read moreSanta Fe.

Not a brewery. They haven't brewed in over two years and their trap lines are hot. I would pass on…read morethis one if you are looking for local craft.

*The views while enjoying a drink and/or meal is what makes this place special…read more *cocktails were decent but somewhat overpriced- but remember- you are paying for the location *Service is super quick- we didn't order food but noticed that tables were served relatively quickly despite how busy it was

The Bell Tower Bar is the rooftop at La Fonda and a popular place to be at sunset. We arrived…read moreearly enough to get our name on the list and get a nice "window" table relatively quickly. Rooftop staff were very nice, and our drink choices were well received. The food choices were a bit limited, with one friend expecting more of a fuller meal selection and her husband being restrained by his various food allergies. On that point, I did not know that corn chips were not automatically gluten free and depending on what else was in the fryer at the time. Lucky for him, staff were aware of that nuance prior to ordering. The shrimp on the other had were A-OK. The Sunset was nice, but not all that impressive. That of course is out of La Fonda's control, but our group did have a nice social time up here nonetheless.

This is a great, popular place to hang out in a casual way. The food itself (primarily pizza) is…read morepriced very reasonably as well. The ambiance is like a casual bar with music in a background. It does get pretty busy, so if you are with a large group, you may not find a place for everyone to sit. Probably 1-3 people would be ideal. Overall, ok place. The pizza is freshly made to order and had some variety. I had the NM White which I thought was ok. Next time, I would probably want to try something else though. I also wished they sell pizzas by slices, too so I could actually try more than just one or two variations (but I believe they solely sell them by whole).

The pizza is AMAZING! Dear Lord! I will be dreaming of this pizza days from now. But more than…read morethat, the staff is so good! They friendly, welcoming. This is a must stop!

WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

During our recent stay in Santa Fe, we had dinner here twice. For me, the main attraction was the…read morewine tasting, but being able to have dinner there was a bonus. Our first visit was on a Monday night, and our server was fantastic. Forgive me for not remembering her name. I should have saved the receipt. As starters we ordered the bacon wrapped dates and the bruschetta. They allow you to choose four different toppings for each piece of bruschetta which is really nice because all the toppings sound so good. To drink, I had the minimal intervention wine flight, and my husband had the hatch green chili margarita. I enjoyed my flight, especially the Chenin Blanc, but can't lie, I was a little envious when my husband's margarita arrived! The bacon wrapped dates were tasty per usual, but the bruschetta was outstanding! We did not finish the bruschetta because we also had an entree coming, the Pasta New Mexico. It was everything you want pasta to be with a good kick from the hatch chili and red pepper flakes. We left fat and happy! Later that same week we came back on a Friday night, and it was hopping. It looked like there were two major big parties happening which initially concerned us that we might not make it out on time for our event that evening. However, we believe our server got our order to the kitchen before putting in the big one! Yay! And our order was the same as Monday night because we enjoyed it so much. The only thing different was my drink. I got that hatch green chili margarita, and it was super refreshing! Our food came out of the kitchen at a decent time, but we did notice that the bread on the bruschetta lacked the toasted/grilled texture that it had on our first visit. Maybe the kitchen pushed it out too fast or there was a different chef that night. It was still edible but not outstanding like it was the first time. Like most places, it is slower at the beginning of the week and very busy come the weekend which likely affects the quality of what you get. But overall, I think it's a solid place to drink/dine. If I get the chance to visit this city again, I will definitely come back.

I had saved going to Tumbleroot Pottery Pub on my list of things to do in Santa Fe and after a trip…read moreto the Georgia O'Keefe museum and lunch we saw it was close by and decided to head in! So glad that we did since we were warmly welcomed and were given friendly, detailed info from the staff member there about the pottery/pub, about the air dry clay, and let us taste some beer before selecting. I had the Mexican Lager and my partner had the pale, and with our clay in hand we were ready to create. I felt no pressure at all and had all the info needed to make something. The staff member there was very helpful, and even gave each table a little dried fruit and nuts to snack on. I loved the vibes here, and it was a really fun affordable activity! I really recommend it! I will cherish the tray I made and remember the yummy beer and friendly staff!

What a fun concept! It's a brewery. It's a distillery. It's a pottery shop where you can buy a…read morepound of clay and make your own creation. We came just for drinks midday. Weekday day drinking! My wife had a bee's knees cocktail and I did the beer flight. Both are served in pottery vessels. Quality of the beer was very good. Staff were super friendly.