Peaches Lewis
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This spot is the ultimate brunch vibe! From the moment you walk in, the music is bumping, the energy is high, and the air is filled with amazing smells. It's lively, fun, and the perfect backdrop for a weekend feast -- and it doubles as a great spot for a fun dinner vibe too. Their all-day menu is loaded with southern comfort eats, portions are huge, and seafood reigns supreme. Highlights from our table: creamy, cheesy mac and cheese that hits every craving; shrimp and grits loaded with flavor, tender shrimp in a dreamy white wine sauce; a giant shrimp po'boy piled high with jumbo shrimp and a sauce you'll want more of; perfectly cooked calamari with flavorful dips; steak frites with perfectly cooked steak and truffle parmesan fries; and catfish that's crispy outside and melt-in-your-mouth inside. Even the fried shrimp were huge and juicy. The spinach artichoke dip was okay, not the best. Service is friendly and welcoming, but can slow down when it's packed -- and it does get packed. They don't take reservations, so plan to come early or be ready for a wait. Drinks were solid, though our beers could have been much colder. Prices are fair for the quality and portions, and there's plenty of indoor and outdoor seating. Whether you're with family, on a date, or doing a girls' brunch, this place delivers a fun, flavorful experience worth coming back for.
I don't know what the poor reviews are about. Visited last Saturday evening for the first time, was seated quickly. Very cute and cozy environment with a vibe. Was greeted warmly by our server, he answered all of our questions. We started with OVEN BAKED GRITS Simmered Black Angus Beef, Parmesan, Arugula Salad, OMG so delicious, ate every bite including the salad. Also had, FRIED CALAMARI served with tartar sauce, crunchy and flavorful. For my entree (pretty full, took it to go) I had the shrimp po boy, cones with coleslaw, Caesar salad as my side. Po boy was good, soft bread and crunchy shrimp, no complaints here. Really enjoyed my meal here.
If you haven't been to the Southern restaurant Peaches, you need to get there quick! ! It's small, cozy with good vibes and great music ! The staff are friendly and service is great but can be slow . Location is Lewis Ave off of Decatur St . I tend to be there when they open for dinner on a Saturday at 5pm . The wait can be long! It can be a bit pricey $50-$100 but you get good size portions . My favorite dish is the fried Catfish and grits with a side of collard greens . But everything on this menu is delicious ! I also love the shrimp and grits but sometimes there's not enough sauce in them . The eggs and French toast are amazing . The corn bread is slap yo momma good and while I prefer my own Mac and Cheese , this one I will eat ! You can't go wrong with anything you order here . Try the Sweet Georgia Brown or Brownstone Punch ! The is limited street parking but like anywhere in Brooklyn you'll be parking and walking.
Came on a Sunday for brunch for two around noon and waited about 20 minutes. It was quite busy. - Chicken and toast: chicken was juicy and crispy. The syrup from the French toast and the hot sauce on the table gave it a hot honey flavor, highly recommend - Shrimp & grits: a little on the watery side but flavor was there - Smoked Chicken and Sausage Gumbo: flavorful and filling - Corn bread: a little dry for my liking, but with a slab of butter it made it better Overall, a pretty solid place if you're craving southern food.
AMAZING! went to a poetry night in Brooklyn and my friends and I were recommended this location. Everything was truly delicious and tasteful. Service was great we were seated right away with no reservations. Ambiance was spacious and decent! My friends ordered the shrimp, Mac and cheese and catfish and I ordered the shrimp po boy and the buttered pound cake! Everything was beyond delicious! Can't wait to visit again
2 Peaches locations done, both with great results. The breakdown: This location is slightly larger than Peaches Hothouse a couple blocks from this area and twice as busy so there was a wait to order my food to get the attention of any of the waiters, but I have to say, the waitress that served me was very courteous when it was my time to order. The place does have a bit of Southern aesthetic to it being dimly lit but you wouldn't entirely notice on the day I went because it was very sunny outside. Fortunately the food preparation didn't take as long as it did for any of the servers to notice me and I my order was brought to me in the most immaculate presentation possible, it was picturesque I didn't want to ruin it but I was hungry. I ordered the Jumbo Shrimp Po'Boy with Fries. I thought it was a choice between fries or the side salad which happened to be coleslaw but I got both anyway. I don't care for coleslaw period so I didn't touch it. I started off on the fries, nice and tender to the touch with the right type of crisp, just like the other Peaches in Bed-Stuy. The Po'Boy was MASSIVE. They gave me a healthy serving of shrimp that I thought I'd have to dislocated my jaw to even bite into it but I managed, evenly so to the point that I was shocked I didn't make a mess of myself. That Po'Boy legit tasted like having it in New Orleans, just absolutely divine. Also had some Strawberry Lemonade with it which might have been a mocktail because it did have the aftertaste of one. The taste of itself as a whole was pretty good. The Tiger Woods I had from the other Peaches spot is slightly better but this Peaches didn't have my favorite half and half on the menu so it would have to do. Of course the whole meal came up to $29 whilst giving a $4 tip as a job well done on service. All that's left is Peaches Prime and Grand. I'm already stoked to get there, after I can feel like I can afford it.
This Peaches location is just okay. We went on a Sunday without a reservation so the wait was very long. We ended up sitting outside. The food was mediocre to me. I ordered the shrimp po'boy and I'd give it a 3.5/5.
BEWARE! This location tries to steal people's money by adding extra costs on your bill. This happened to me today. Dominick M. was my server. I was here with a party of 6 and I ordered a separate order to go. I ordered a cornmeal crusted catfish meal with an add on of fried shrimp. When I got my check, I noticed Dominick charged $17.95 instead of the $10 extra stated on their menu. I told him about it and he changed it but he tries to steal the extra $7.95 and charge extra tip. I told him the original to go order receipt did not have the auto gratuity and this is a to go order. He said yes it did. So I asked for the original receipt back. Look at that, it did not! .Never again will I go there. I encourage everyone to check their bills before paying. I am attaching all the proof in the pictures.
Consistency at its finest! When I lived in Brooklyn, Sunday brunches here were the norm ! I was a regular. Since moving, I haven't been back. I was craving the French toast so I made my way here and I was extremely happy that no only was the menu everything I expected but the food still tasted INCREDIBLE. I can't tell you the worry I had that maybe the menu switched up or they had a new chef who decided to change the recipes. Welpp if it ain't broke don't fix it! And they don't need to fix anything here! Service, food, music , drinks ..everything is just right!
I love Peaches, and it's one of the best spots for brunch if you're in the mood for Southern food. It's never completely booked to the point where there's a long wait. Every time I go, I've been able to get in without making a reservation, which is rare for a lot of popular eateries. Peaches does a great job of keeping things moving, and I think it's because they serve food relatively quickly without cutting corners. If you're a fan of chicken and waffles, this place is perfect. They've got all sorts of waffle options--red velvet, Oreo-inspired, and more. Back in 2021, I had my first experience with white barbecue sauce here, which I didn't even know was an Alabama thing until then. The authenticity of their Southern cooking, paired with their Harlem-inspired flair (chicken and waffles originated in Harlem, after all), makes this place stand out. You can tell they put a lot of time and resources into perfecting their sauces and menu. Peaches isn't just for those with a sweet tooth; it's also great if you want something savory. The Cornmeal Crusted Catfish with salt and pepper fries is a solid choice, and their fried chicken is always on point. If you want something hearty, try the Turkey Meatloaf with mashed potatoes and mushroom gravy. The atmosphere is cozy and inviting, with a barnyard-inspired wooden interior and a nice outdoor patio for warm days. It's near a school, so if you're not a fan of hearing kids during your meal, weekends or summer afternoons are your best bet. That said, it's a perfect spot for a chill Sunday or Saturday brunch. They also do delivery if you live nearby, and the food comes in sturdy, well-packed containers. This place feels like home to me, and every detail--whether it's the warm hospitality, quick service, or the thoughtfully crafted menu--makes it one of my top recommendations. If you're looking for a spot to enjoy Southern comfort food in Brooklyn, you can't go wrong with Peaches. Just prepare for some indulgence--think fat, carbs, and sweets--but trust me, you won't be disappointed.
I have been here several times. Definitely different cooks and different menus. Today I had the best salad, which was amazing. I requested the Greek yogurt on the side. The arugula was fresh and the pickled onions were great for the crunch. The beets and the dressing were light and inviting. My friend had the catfish and grits. I tasted it and it was delicious! We also had the sautéed spinach with garlic and it was perfect and not overly salty. The fried chicken was ok. Next time I will try the shrimp with my salad. The coffee was also very good. Our waiter, was Dominick. He was great He explained the food preparation and offered options. My friend was from out of town and enjoyed the dining experience as well as the background music being played.
5 years ago
Everything was amazing. Best max and cheese and great service ! That corn bread was YUMMMMM read more
2 years ago
4 years ago
The vibe was everything! They played nice slow jams as we enjoyed our food! A very welcoming environment to everyone! April was great and very attentive to us! She offered great recommendations for food! The Brunch Potatoes and The Chicken and Toast were our favorites. Definitely a restaurant I would recommend trying and I will be back to try the other food on the menu! read more
Surprisingly good! Stumbled upon this gem while showing houses to a client. I think the client only wanted to buy in the neighborhood because of Peaches. We ordered a catfish meal, crab cake, artichoke dip, and the wings. Everything was extremely fresh and flavorful. We ate every bite! The service was just as good as the food. Very friendly staff and knowledgeable. You can tell this is a neighborhood gem. Everyone dining in seemed to know the staff and was very family friendly kinda place. Makes you want to come in for lunch every day! Will be back!! read more
5 years ago
I went with a party of 4. We got in automatically. Being that it was walk in only, I thought we would have a wait. The food was cool. I especially loved the grits. The space was really tight. Customer service was fine, I just felt like our waitress took our order and came back to give us the check...no checking up really (We needed water refills). Overall I do recommend. read more
I came to Peaches on a Saturday afternoon and sat at the bar. The bartender was really cool and laidback. I ordered one of their craft cocktails, which was a D'Usse and lemonade. It was reallyyy heavy on the D'Usse and I was super appreciative of that lol. I ordered the spinach dip for my appetizer and it was amazinggg! Literally, the best spinach dip I've ever had. The pico on top added a nice, fresh touch. For my entree, I ordered the jumbo lump crab cakes, which came with French fries and coleslaw, and added a side of broccoli. I also ordered another D'Usse and lemonade. The food came out in a timely manner and was really good. I've come to realize I don't like crab cakes as much as I used to, so I didn't really eat them. But they were seasoned and fried perfectly. I ate every bite of the fries and broccoli though. The pricing was good, the food was good, the music was great, and the atmosphere was dope! I closed my tab and walked to the subway happily tipsy lol. I was definitely satisfied and will be back. read more
4 years ago
A taste of NOLA in Brooklyn. Came here for brunch on a rainy Saturday and it was packed. I only waited 15 minutes for a party of two. The food is worth the wait. I had the fried chicken and French toast. The fried chicken was moist and crispy, it was so good. The French toast was granola crusted and it was delicious. I'll be coming back to taste the rest of the menu. read more
I love the vibe of this place. The crowd is diverse so there's a place for everyone to enjoy themselves. The food Is visually impressive I will keep you coming back looking for more. The drinks are definitely worth a trip after work for I recommend the Barclay's. Over all there is nothing back that I could say about this please good food good company good drinks great dessert. read more
4 years ago
10s ACROSS THE BOARD. The answer is yes, get the mac and cheese. I love coming here for the good grub, the music, the black excellence and their friendly staff! read more
3 years ago
3 years ago
One of the best brunch spots in BK! I heard great things about this place and it didn't disappoint. I made my way over on a Sunday with no reservation. Found parking on the street. I waited 15-20 min on line to be seated. It was well worth the wait. I got the Jim Cade breakfast because it comes with sweet and savory items. You'll get bacon and eggs but also some french toast all in one plate. My boyfriend ordered the chicken and toast which was also amazing. To drink, we recommend getting the Tiger Woods (iced tea lemonade). Service was great and food came out in a timely fashion! read more
9 years ago
Went to Peaches on a Saturday for brunch. Upon arrival, I didn't realize Peaches had two part to their restaurant. They have a separate entrance for their bar and a few tables for the overflow of diners. The place was packed but a table for 2 wasn't much of a wait. Our waitress, Gaby was super friendly and attentive although it was pretty busy during brunch. I ordered their Salmon omelet with brunch potatoes and toast. I also had a side of wings. Initially I was disappointed that they didn't have chicken and waffles for brunch but I was more than happy with what I had settled for. On top of the food being great they played good music. Mainly old R&B songs from artists such as Monica, Brandy, Tamia etc. No complaint here. read more
4 years ago
I've been coming to Peaches since 2014. The vibe is always very upbeat and very for the cultcha. The food has always been mouth watering, but I have to be honest, I tend to enjoy their brunch wayyy more than their dinner menu. Today, I did a pick up order for the chicken and toast, and the pound cake. Both were as usual, mouth watering and filled with flavor. Im only giving four stars because I didn't do a dine in experience recent enough for it to be fair description for visitors, BUT the brunch food is definitely 5 stars in my book. read more
5 years ago
Came here yesterday, Memorial Day, there was a line outside with no Peaches employee to tell you what's going on or where to go. Had to rely on other people in line to figure out what's going on. After about an hour and when I was just at the front of the line, an employee came out to explain that you needed to stand outside on line then go inside to order your food, then you would be seated and your food brought out. It literally made no sense. They have no indoor seating. Waited over an hour just to order. I ordered the chicken and toast plus a side of scrambled eggs. The chicken was good. I wasn't a fan of the crusted toast & eggs were wet. I hate wet eggs. Also had the Tiger woods, it was good and refreshing. Overall based on all the great things I hear about this restaurant, I would try it again. But this wasn't a great experience. read more
I LOVE Peaches! Every time I visit NYC, I always go at least once. I'm not sure why it doesn't have better reviews because both the food and service are great every time I go. Last time I got the fried chicken sandwich which was great. You have to get the mac and cheese though. It's my favorite thing on the menu! There's a good amount of seating, but keep in mind that they don't take reservations, so plan to wait a bit. read more
3 years ago
I'm a huge fan of pre-gentrified Brooklyn so any chance I get to relish in the wonders of all things black-owned, I'm so for it. My friends and I did brunch at Peaches and had a pretty good time. I got the blackened catfish grits (not a fan of grits in general) with a side of fries. My friends got the wings, French toast and the eggs & bacon breakfast option. My meal was delicious but of course, it's NY so it was expensive. The service wasn't the best but it wasn't the worse. They were really busy so that's to be expected. I shall be back nonetheless. read more
5 years ago
I LOVE Peaches! I went on a Sunday afternoon for brunch with friends. I ordered the Chicken and Toast & a mimosa! The service is always great. I love the vibe and feel of the place, great music is always playing. Wait time to get seating can be long, but it's worth the wait! read more
3 years ago
9 years ago
Peaches gives you the ambiance of southern Georgia meets gentrified Brooklyn. Definitely the brunch spot for hipsters and locals alike in Bedstuy. I arrived at 11:30 for breakfast and seats were already packed. Luckily, we were able to grab a table for 2 near the back of the restaurant. I really love the southern ambiance of this restaurant. Very quaint and cozy. Dark wood and earth tones. The bar is placed as a focal point of the room towards the entrance. Our waiter Vick was a sweetheart. Very well spoken, attractive and polite. He served with southern hospitality. I ordered the Jim Cade. Granola encrusted challah French toast with seasonal berries, scrambled eggs, bacon and Cheesy grits. The granola French toast was comparable to crumb cake. Impeccable. The meal was very light. No overbearing feeling of gluttony following my meal. The salt and sugar content was perfection. I paired my meal with a Peaches punch which was a mixture of cranberry, pineapple and orange juice. My meal was well portioned and delicious. read more
3 years ago
The first time I came here, I forgot what I ordered with my cousin and didn't care much for their food until my recent return. I recently returned when I was invited out for brunch by two friends. We were seated outside, which was fine because indoors was packed. I'm not a drinker but my friend ordered a pitcher of dusse and lemonade for all of us. I definitely enjoyed that mix lol. For my meal, I ordered the shrimp po boy with fries and a side of granola French toast. I enjoyed it all!!! It was delicious and very fulfilling. Now I understand why my cousin always raves about Peaches and I'm glad my second time there made a different impression. The only thing is that the service is slow, the food took a while to be brought out but it was worth the wait! read more
3 years ago
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4 years ago
This is the spot! I've been here a handful of times and haven't been disappointed ever! The last time I came was on a Wednesday and there was live music playing which was so nice. I was celebrating my cousins birthday and it was a lovely addition to the evening. The food was jam packed with flavor and really nothing was left behind on anyone's plates. read more
Visited peaches on my recent trip to NYC. The good: the food was delicious! I ordered blackened catfish and grits with a side of Mac and cheese to share. My friend ordered gumbo. The gumbo was full of meat. My grits and catfish were both seasoned to perfection. The Mac and cheese was baked and super cheesy. The bad: the service was very slow! Although we were seated right when we arrived, it took a while for a waitress to bring us water. The service got better but then we had to wait 20 min or so for the check! The service is the only reason that I'm giving them 4 stars because the food was amazing. read more
5 years ago
If you're looking for a Sunday vibe any day of the week, come here ! Decided to celebrate Juneteenth with southern comfort food in Brooklyn. Reservations aren't required, but there is a line outside which is about a 15-20 min wait period. Our waitress, Selma, was AMAZING !! She recommended the Ladies& gentleman punch which was wayyy better than brownstone punch. Also highly recommend getting a to-go dessert -- so delicious!! read more
5 years ago
Loved this cute little spot for a mothers day brunch. The service was prompt and great. We were seated quickly however this place does fill up quick for brunch so you may have to wait. The french toast is delicious , perfectly battered and crusted. The crab cakes and cat fish are also delicious. Highly recommend to anyone looking for a new brunch spot with delicious food and great service. read more
Best Brunch I've had for the year! So many things to say about Peaches. After feeling pecking for brunch a friend and I decided to go here. Between us both we have ate hear atleast 3 times for dinner. We arrived around 12 pm on a Sunday and this definitely was not a good time to arrive. The waiting area was filled with people but we still decided to put or names down especially when they told us a 25 minute wait. That seems like a reasonable wait time for Brooklyn brunch on a Sunday right? The joke was on us as we waited 45 mins to be seated while the waiting area continued to pack up with more guests. At one point in time people were elbow to elbow, cheek to cheek. I mumbled to the stranger beside me saying " this has to be a fire hazard ". With this said I gave them 4 stars because of the food. Waiting 45 mins, we knew what we wanted and got our drinks and food order as soon as we sat and abracadabra it was piping hot and at our tables about 5 mins later. I was totally flabbergasted! The serving staff is on point at this place, these guys were hustling back and forth from the kitchen with speed making sure the food came out asap. The eggs were the best and even though I've never been a fan of grist in the past, I am now fond of this weird porridge. Grits were hot, creamy and cheesy. The granola crusted French toast was a sweet treat. The Jim cade breakfast is almost like two meals in one and seems to be the fan favorite. If you go here for brunch it's a definite must. I would say this is my new go to brunch spot. My one suggestion to peaches is try to work on the wait time and don't tell everyone it's a 25 minute wait when it's not. The wait is apparently not holding anyone back from dining here. The service is fast but it seems like the biggest setback for them is space. read more
4 years ago
Awesome restaurant. I sat in overflow which was great since the main area was so busy. Staff was amazing and made sure I was taken care of. I saw this restaurant on a black owned in New York article. Definitely glad I made the choice and would definitely return. read more
5 years ago
Great staff, lovely ambiance but the food was underwhelming. No real standout flavor even though it looked perfect on the plate. Sitting outdoors in the clear "hut" was a cool experience but would not eat there again. read more
3 years ago
More info about Peaches Lewis
393 Lewis Ave
Brooklyn, NY 11233
Bedford Stuyvesant
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(718) 942-4162
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https://www.bcrestaurantgroup.com/location/peaches-kitchen-bar/
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Ask the Community - Peaches Lewis
Do you need a reservation?
Peaches does not take reservations unless you are trying to reserve space for a party, at which we ask that you call and ask to speak to a manager about a private event. Thank you!
Do they have brunch on Mondays or only on the weekend?
There is an all day brunch menu with brunch options every time you go in, however, there is a slightly altered brunch menu that ONLY exists on Saturday (11am-4pm) and Sunday (10am-4pm) which includes different items than the regular peaches menu…
What's the biggest difference between this Peaches and the Hot House?
Peaches is bigger than Hothouse. They also have a bigger food selection. ??
Is it over priced I want to take my man there for a date Monday cuz we tried the pink tea cup we loved it but the prices and how the payment is set up I didn't like it?
Brunch would be your best bet so you can take advantage of bottomless mimosas but overall the prices are moderate (not cheap but not expensive either).
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Peaches Lewis - southern - Updated September 2026
Best of Brooklyn
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