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Peak Light Cider

5.0 (1 review)

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5 years ago

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Blue Bee Farm

Blue Bee Farm

4.6
(5 reviews)
0.5 mi

This is a great little farm with a nice variety of 6 different blueberries, perhaps the best kept…read moresecret on Sauvie Island! Though it's not certified organic, they focus on all natural, no spray pest control, and use no synthetic pesticides or fertilizers on their plants! This year they open for u-pick blueberry on July 5th. Check their website and Facebook page for details.

My family came out to Portland for a wedding and we were looking for stuff to do with the kids. We…read morehad passed some signs for fruit picking on our way to other events and thought why not! Thankfully blue bee farms was open on a Sunday so we decided to go with them, it also happened to be the last day of harvesting. There was a tent with the sweet owners who handed out little baskets and buckets to help you fill blueberries, they also had little wagons which the kids had a blast riding and playing with. My niece also loved that they cute hats to chose from. They guided us on where we could get the best and most blueberry which at the time was behind the house. We had so much fun, our whole family enjoyed the time eating and picking blueberries. The owner said it was pesticide free so we could eat the berries straight from the tree. Some of the family who were skeptical about having a good time, had a blast filling up their buckets. The blueberries tasted so good too! Would definitely recommend coming here whether for fun or if you just want some fresh yummy blueberries.

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Blue Bee Farm
Blue Bee Farm
Covered Picnic area!!

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Covered Picnic area!!
Topaz Farm

Topaz Farm

3.6
(70 reviews)
1.6 mi

The area itself is beautiful and there are a few other farms nearby on Sauvie Island that are…read moredefinitely worth checking out too while already out there. The store is a bit overpriced but its nothing egregious. The location is beautiful and they make burgers and stuff on weekends which I would like to try as its a beautiful place to just hang out. I got some pretty great Hood River cherries from their store while there, rinsed them with the hose out back and ate them all!

Topaz Farm has become one of our favorite reasons to make the trip out to Sauvie Island, especially…read morefor their Farm to Plate dinners and live music evenings. There's something really special about sitting down to a meal under their 500-year-old oak tree, knowing the produce was harvested just hours before you ate it. Chefs Christian and Janelle Ephrem build the menu around whatever's actually ready in the fields that week, and it shows: the food is fresh, seasonal, and clearly made with a lot of care. The long communal tables and family-style service make the whole evening feel relaxed and genuinely joyful rather than fussy. The live music series is just as great. Hearing local and touring artists play outdoors on the farm, with the fields and that huge old oak as the backdrop, is a totally different concert experience than anything you'll get in the city. It's laid-back, beautiful, and makes for a really memorable summer evening. Beyond the dinners and shows, it's clear that there's an incredible amount of love that goes into Topaz: it's a genuinely regenerative, no-spray family farm, with happy animals and welcoming people. Whether you're going for a dinner, a show, or just an afternoon wandering the grounds, Topaz Farm delivers something you won't find anywhere else near Portland. Highly recommend.

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Topaz Farm
Topaz Farm
Topaz Farm

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Cascadia Chestnuts

Cascadia Chestnuts

4.5
(2 reviews)
2.2 mi

We found out about this hidden chestnut orchard on the last weekend of the season! I emailed the…read moreorchard to confirm their hours of operation for U-pick (since it was the final weekend and rain was in the forecast). I received a quick response from Andrew Robello, the owner, he confirmed they are open, rain or shine! I was so excited to take my mom on this adventure! Next day, we arrived bright and early. We were greeted by Andrew's mom at the bucket station, she was such a sweetheart. Such a nice family! As we ventured into the chestnut grove, more families arrived. This is a fun outing for the whole family. Just keep an eye on the kids. Bring kitchen tongs or thick garden gloves to pick up the chestnuts. If you've never seen the needles of chestnuts, you're in for a prickly surprise! Be careful and get ready for a fun scavenger hunt! You can easily fill your bucket within half an hour! This can be good or bad. Good because you know what you're doing and you arrived at the perfect time to collect fresh dropped nuts. Bad- because you're picking up any nuts you find and not checking for signs of rot. Since you're buying per pound, I recommend you do a quick squeeze and eye inspection for insect holes. If you hear or feel air from the squeeze, it's not fresh or about to rot. If you want to keep your chestnuts for several weeks, it's best to find the freshest nuts. Confession time....we spent nearly 2 hours leisurely enjoying the hunt. As we realized how much time has passed, we stumbled up an area scattered with fresh jumbo nuts! Holy moly! Guess what we did.... We dumped our bounty and filled our bucket with the fresh jumbo nuts! We kept some of the best looking smaller nuts. We had fresh chestnuts for over a month and shared it with friends and neighbors. Since this review is so so late, I can't remember the exact cost and weight. I do remember they gave us a nice season end discount. They are so sweet! Regardless, the time I shared with my mom scavenging the chestnut groove is a priceless memory I'll always have. Thank you for helping us create new memories, Robello family! See you in 2025 season!

No Thanksgiving, Christmas, or New Year's Day dinner can be complete without chestnuts. The best…read moreI've found in Portland come from Cascadia Chestnuts' stand at the Saturday Portland Farmers Market at PSU. Cascadia Chestnuts is a certified organic orchard growing select French and Italian "marrone type" chestnut cultivars. If you've been to Italy during the holday season and bought a bag of chestnuts from a grizzled vendor roasting them over a grill, they were likely called "marroni." The ones Cascadia grows and offers are the real deal. My Sicilian family would roast chestnuts in the oven on a cookie sheet, after first giving the shells a small slice so they wouldn't burst, and then snack on them after the dinner was finished. We had a tradition on New Year's Day involving the first roasted chestnut we selected. If it was good and peeled easily, your coming year would go well. If it was difficult to peel, expect difficulties. If it was partly rotten or even thoroughly rotten, well, you can figure out the rest. Delicious, quality chestnuts, locally grown. And no bad ones in the bunch.

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Beautiful fresh nuts!
Beautiful fresh nuts!
Such a prick...haha
Such a prick...haha
Aweeee...a new chestnut seedling yearning to grow.

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Aweeee...a new chestnut seedling yearning to grow.

Peak Light Cider - farms - Updated July 2026

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