I had to update my review because my friends thought they were taking me somewhere I hadn't been…read morebefore. It's been over 10 years ago which tells you a restaurant surviving this close to Disney that isn't a chain restaurant they have to be good. And they are. Because of recent food allergies I have to be careful where I eat. I wasn't concerned here. They listened attentively and took all of our dietary needs to Hart. They were very very specific who got white and who could eat what when they came to the table to serve serve. It's not some big fancy theme park type restaurant inside but it's nice and clean. I'm still laughing my friends had no idea I had been here and had even told them about it. Oh well, they bought me dinner so I shouldn't complain. The service is excellent, of course they listen to you when you order which is important, the food was hot, fresh, visually appealing as well as smelled incredible. When we were done they were quick to clear away and box up anything that we asked. I don't like too much hovering over a table but I also don't like to have to go hunt down my weight staff. Just the right amount without being annoying or unresponsive. I will definitely come back here again and remind my friends I have been here. Lol

After a long day of traveling, delays, and traffic, our group was starving for something to eat…read more Our lodging was located within minutes from this place and glad to have stumbled in right before they closed. The service did not hesitate and welcomed our large party with a smile and eagerness to assist. The food was prepared fresh and to order. The flavors were delicious and the portions were plentiful. Parking was easily accessible within their own lot. Overall a great experience. Enjoy!

We were curious about this restaurant since it's closer to us now living in Clermont, and inside…read morethe Ette Hotel near Animal Kingdom. I'm so happy we made the trip here! The hotel lobby was very clean and sleek, and the concierge were very nice and communicative! The restaurant is just inside on the first floor, and was very well presented. It was very slow this morning for brunch, and we had no problems finding a place to sit with our little 2 month old boy! The staff served us quickly, and explained each of their recommendations. I'm so glad we listened because each of the items were beautifully presented, and so so delicious. We started with the tuna pizza, mainly because we were curious, and that was the most unique take on pizza/seafood in my opinion. The tuna was so fresh, the garlic aioli complimented very well with the crisp cracker/crust. I had the Ette Norwegian Benedict and was very happy. The smoked salmon was very tasty, and the side arugula and avocado salad was very fresh. Maddie had the lobster roll which absolutely slapped! Lastly, we were recommended the AB Chocolate in a cup, and WOW you must try this! Very warm nutella chocolate cake at the bottom, vanilla ice cream all the way to the top of the cup, and topped with a hard chocolate disk and banana foam. It was honestly one of the top desserts I have ever had. We shared one, but so tempted to order another one! I can't wait to come back and try some of their cocktails sometime with dinner!

I took my wonderful friend to Salt and the Cellar for their tea service on Sunday. The description…read moreof the food (exquisite) and decor (Missoni!!) sold me. You have to pay to secure your seating, including mandatory 20% tip. Equaled out to $100/pp. Very steep! Reservations were easy on Open Table. We arrived separately & met in the lobby of the hotel the restaurant is in. Very upscale. Gorgeous. Literally NO guests visible. No staff at the hostess station. When I walked in to the bar to ask about seating, I got very dismissive responses from the bartender & the person who ended up being the host. Like WEIRD rude. Service was extremely slow, even though the restaurant was largely empty the whole time. It was unnerving. The tea refresh was simply more hot water, NOT a fresh tea bag, so round two was basically flavorless. Ew. The server was really nice, but the long waits to get her attention were frustrating. And the water bottles were kept away from our table (?). I was having thirsty day, so my tongue was sticking to the roof of my mouth for way too long. When I asked for the bottle, she acted like she was irritated because it was "right behind" (me). Where neither of us could see it??? The lighting was AWFUL so most of the pics look bad, even with heavy editing. You can tell it's beautiful, but the pics are rough. Now - the settings were GORGEOUS. The dishes and flatware were beautiful. The water options were wonderful. The food is in the top 3 of any tea service I've ever had. The tea itself is hands down the best tea I've EVER HAD anywhere. You get a sampler box to smell before you choose, and there were so many that I loved. I ended up with Marco Polo blue, add honey and cream. I couldn't finish all the food, and they boxed the remainder up. Let me take the remainder of my water bottle home. Pushed for a review HARD. So here it is. We have to remember that the Michelin rating is solely for the food, not the decor, not the service. It definitely delivered there, but the rest really fell flat. For the price I'd expect way more as it's about double what tea costs anywhere else in the entire area.

Came across this place as it was in the same area as Susuru where I've been the last couple of…read morenights. So this is my 3rd night here in Orlando and decided to come here. All I can say, this place simply blew my mind!! I never expected this resto to be this GOOD! Came in around 7:15 pm and there's were a few people waiting and I signed up on their Yelp waitlist kiosk. But I got seated about 5-10 mins upon arrival. So when looked at the menu, they had 3 dishes that were Michelin guide recommendations. The first one is their wonton soup, the pan fried Peking duck buns and the steamed buns with bokchoy and mushrooms. So I was curious and had to order the wonton soup and since I love Peking duck, I ordered the buns. Here's my assessment: 1. Pork and shrimp wonton soup - 15/10 - the soup was pretty neutrally flavored but still good to my liking but oh boy, the wonton was out of this world!! It came with 6 large wontons, some bokchoy, seaweed and the broth. I always ask for chili oil and when I took a bite of the wonton, the sudden burst of deliciousness that I felt in my mouth was indescribable. Then I dipped the wonton in the chili oil and it added another layer of umami flavor. This is prolly my Top 2 wonton soup I've had in my life next to the one I've tried in Hongkong years ago!! Every wonton I ate the more I just want to eat more wontons . It's INCREDIBLE. 2. Pan fried Peking duck buns - 20/10 - this should be a Michelin star dish!! The bun was a little sweet, soft but that first bite felt like all my salivary juices just exploded. This is the BEST BAO BUN I've had in America. The most perfect combination of sweet, savory, salty, with a touch of five spice and a gastronomically out of bounds dish - It's UNBELIEVABLE!! Every customer should not leave this resto until they've tried this one!! Trust me, you may want to eat at least 4 pcs of this. I would have wanted to get 2 more but I was already full. 3. Steamed bokchoy with garlic - 10/10 - love the freshness of the bokchoy, well poached and the garlic was just enough that it was not overpowering yet it was garlicky. I wish we can have Kung Fu Kitchen in CA but I guess FL is more business friendly. They also have their sister flagship resto in NY!! So if ever you come to Disney World or Orlando for a work or business trip, pls do yourself a favor and make sure you put this resto as part of your itinerary!!!

First of all I have to say that the service here is terrible! We got seated immediately on a…read moreThursday night at 5:50 PM. Water came in about 5 minutes. Then nothing. We waited 15 more minutes (20 minutes from being seated) and we flagged down a server to take our order. Another party got tired of waiting and just left. The restaurant was only 30% full so there was no excuse for this. However the food came out in about 12 minutes after ordering which is not bad. The food was delicious! We got the house knife cut noodles, pan fried Peking duck buns, and the bok choy with garlic. Everything was excellent. The noodles were so tasty with the beef being the best. The boiled egg is a little odd but it was still good. The Peking duck buns were so good! I am convinced that the only reason this place is still in business is because the food is so good that it offsets the terrible service If you have a lot of time and don't mind waiting for your food. I definitely recommend trying this place. Other people had better luck with the service but I saw at least one other person say that the service was bad. The food is 5 star but the service is 2 star so I gave it a 4 overall.

I'm here this week for 4 nights for a conference and I literally came to Susuru for 3 nights coz…read moretheir food is just pretty amazing! So second night I got a bowl of tonkotsu ramen with black garlic oil and it was 10/10. The broth was creamy, pork flavor was spot on, the egg was done perfectly (which I'm very particular) and the chashu was delish. I wish I added extra chashu coz it was packed with umami flavor. I also ordered the beef tongue and beef tenderloin and both were nice done, tender, well seasoned and good size for a yakitori. This place definitely knows how to make authentic Japanese street food. HIGHLY RECOMMEND THIS PLACE!!!

Susuru has such a fun, nostalgic vibe and the food was excellent from start to finish…read more We started with the chicken karaage and mentai fries and both were delicious. Everyone ordered a different ramen including the Tori Paitan, Mi So Hot, and Black Tonkotsu. Each one had great flavor and depth. The portions were generous and the meal was super reasonable price wise. Louie was attentive throughout and made the experience even better. We were there at about 5:10. We read they did not take reservations and seated on a first come first serve basis. The restaurant opened at 5 and was filling up fast. It was not long after we seated that there were folks waiting for seats. A fantastic spot all around.

I visited this restaurant for dinner today and it was delicious. I called and placed an order for…read morepickup and the staff was very pleasant. I ordered the Steak Hibachi with fried rice, miso soup with a pork egg roll. It tasted just like a sit down hibachi restaurant. My only gripe is they overcooked my steak a little but it was so edible so it wasn't the end of the world. The ambiance is real casual perfect for quick bite.

Mr & Mrs Disliked Didn't like…read more * 2026-04-21 Chicken fried rice was horrible. There was no chicken in there and everything just tasted like old oil when I emptied out the rice into the sink the smell was HORRIBLE . There was no vegetables and the chicken was nothing but fat pieces. I should've known that it wasn't gonna be good when I placed the order and it was here within eight minutes. They're not busy because they're that bad I would not recommend this place at all. As far as the egg rolls. They weren't good. They were mushy and old and old. No sauce was given either. I suggest they clean out their oil because it was really bad if you want better tasting Chinese food in this area don't go here go to China taste so much better.l

Went in the middle of a week on a Wednesday around 12/1pm for lunch. There was only a handful of…read morepeople there. The sushi was not all out when I arrived, they were still setting it up. I did not have any sashimi but all the other sushi was good. I got the basic rolls like California and tempura. The sushi was not terrible for being buffet sushi. They had eel sauce, soy sauce, wasabi, and yum yum available. They had several soups such as; egg drop, miso etc. I got the miso it was good. I had pork dumplings and was disappointed because they were cold, took a star off because of that. They had pork bao buns which had no pork, that was strange and they were cold. The rice was mediocre but I enjoyed the red bean buns, crab Rangoon, pork eggs rolls, pepper steak, pork skewers, fries, orange chicken, and sweet and sour chicken. They had fried fish, tons of desserts like brownies and fruits, crab, crawfish, salmon and shrimp. The sea food was served in different styles and cooked differently. I did not venture into it, maybe next time. The total for two was around $30 plus a soda. Tip not included in total. I would go again, they could improve their atmosphere.

Service was great our waiter name was Sam very attentive and pleasant. The salt and paper blue…read morecrabs were the best. Good variety and selections

Wow. I knew my wife and I were heading in for a nice dinner, but we were not expecting to enjoy the…read moremeal so much. We started with a few cocktails, dumplings, and wagyu sliders. I'd pass on the sliders as they were a little difficult to eat in the boa buns and didn't have much flavor. We were not prepared for how amazing the spare ribs and the Peking duck were going to be as our main course. The ribs were melt in your mouth yet extra crispy and were perfectly lightly sauced. These were so good that we tried to remake them when we got home (The waiter showed us that they put the recipe online!). The Peking duck was similar, with a light, crispy skin and tender meat paired with two different sauces. The Peking duck was a lot of food, and I would recommend splitting it between 2-3 people while ordering a few other options. It could serve as the only entree for two.

This previously has been one of my favorite DS dining locations. I have been here many many times…read moreover the years. This most recent visit wasn't bad it just didn't live up to the experiances I have had in the past. We were sat at a really odd table, kind of off to the side by the staff kitchen entrence/exit (not the open kitchen - upstairs sort of tucked away on a corner) at a very small wobbly table. We ordered two drinks, an app, two rolls of sushi and a split entree. The table was kind of jam packed the entire evening. I had a drink spilled on me by our sever (not his fault - someone bumped into him becuase of the awkward table location and I got the drink partially poured on me) I also had another diner at a neighboring table behind us push their chair back abruptly and whack right into the back of me. Again, awkward table set up. I felt so bad for our server who obviously felt bad for us as well and probably embarrassed by the set up. He had to fix the table (we offered to do it but he insisted) spilled a drink on me, had to clean that up off of the table and floor as well. Had to deal with a tiny table full of dishes it really didn't accommodate. It really should not be there. We were celebrating my birthday on staycation so it did put a damper on the evening a bit. Food was all fine as it typically is. I do think that the portions have shrunk while I believe prices have gone up. My favorite coctail on property - the lychee martini, is here and it's way smaller than it used to. I thought I was making tat up but I looked up a photo from thr last time and yes, in fact much smaller. You can see it for yourslef in photo I peraonlly have posted from previous dining experiences vs the one I posted on this experiance. It is also a bot smaller and a differnt color - same taste exactly but definalt smaller and different. It's been there a while. It's sort of becoming a chain. It's not bad by any means, it's just not as good as it used to be and it costs more than it used to. I added a star because I know it can be better but this most recent visit left quite a bit to be desired.

Skip breakfast, come here, then feast! At this pan-Asian restaurant we were able to have Dragon…read moreRoll bowl, tikka masala, and Korean beef at the same time, a fun novelty that left us all stuffed. Then came dessert, fried wontons for me, with a subtle name for the pineapple honey drizzled yumminess with vanilla ice cream. Navigate the quantity as you will, but it was a lovely meal all around. Cash in a Disney food plan here for a sit down meal, and you'll feel like you've eaten two. John Jay and Devin were pleasant, despite how exhausting it must be to serve masses of guests in the Florida heat. Bollywood posters, an entry floor mosaic, and lovely wood work were our distractions waiting for our meal. 'Conditioned air, fine food, and drinks,' no lies on the sign! Part comfort food, part imaginary escape across the globe, we'd come back. Cafe and drink stands are right outside Y & Y if you don't want to be too full to ride the Everest coaster.

Overall 5/5: Pleasantly surprised by this place. Great food, even better service, relaxing…read moreambiance, and free souvenirs! The closest you'd get to a formal dining experience and non-fast food inside a theme park. Please make reservations cause the wait will be so long and in the heat. Food 5/5: We only ordered from their limited time "Eastern Delights" menu. Got the Vietnamese Shaking Beef, partner got the Bulgogi Chicken Bowl, and the Frostbite (non-alcoholic). - Vietnamese Shaking Beef 5/5: Perfectly cooked. Soft, tender, chewy udon noodles. Beef was served in cubes. Seared on outside, medium-done. Dish was slightly sweet. Authentic? No. But delicious? Yes. Wish the portion size was bigger. - Bulgogi Chicken Bowl 4/5: Large portion size. Chicken was tender/juicy. Not the best bibimbap I've had (of course compared to NYC) but not bad at all. - Frostbite 4/5: Basically a creamy sprite. Refreshing as any cold carbonated drink would be. Wouldn't be missing out if you didn't try this BUT you get the free duck and light-up cup. Can't say no to free souvenirs. Service 5/5: Our waiter was really nice and frequently checked in with us to make sure everything was to our liking. Ambiance 5/5: Warm relaxing atmosphere. We were seated in the recess area on the 2nd flood so it was quieter than the center of the restaurant. Place was spacious. A nice air-conditioned escape from the 90F, drizzling, weather outside.