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    Pei Wei Asian Kitchen

    3.2 (204 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Pei Wei Asian Kitchen Takeout or Delivery

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    PEI WEI ASIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Dynamite shrimp
    Denise W.

    Very clean and very nice service. Did not care for the green beans not sure what the soy sauce was. The dynamite shrimp was good not a big portion.

    Mongolian Steak
    Boon C.

    We do not have too much of expectation to go in to the restaurant. But our experience is above the expectations. I do like they cook each dish individually instead of let it sit there and assemble on site. We got the Korean beef, broccoli beef, Mongolian beef, pad Thai beef and chicken drunken noodles. Among all of that, beef is the way to go. The beef is the best. I like the most is the Korean beef. The portion of the bowl is big enough for a dinner. Service is good, taste is American Chinese style in a good way.

    Menu June 2024
    Grace H.

    This was our first time trying this place. For the price we paid, it wasn't too bad. My top favorite was the spicy Korean BBQ steak. The sauce was so flavorful, and the steak was tender. The vegetable tasted fresh. This is the dish I will re-order. The firecracker shrimp was OK. It tasted like typical takeout style fried shrimp, and it wasn't spicy. The chicken drunken noodle was ok for me. The sauce tasted more like kung pao than drunken noodle. More noodles would be better. It did get enough chicken breast pieces in the bowl though. Clean sitting area, decent service, easy parking, affordable pricing, those are the advantages of this place. The dish was cooked to order so they tasted fresh. I will come back to try other dishes, specifically the steak.

    Shawn L.

    Went here with the wife because we wanted some good Chinese food. The orders are cooked at the time of ordering so at least it is fresh. I felt that the small portions were not enough to justify the 12.99 price. A bowl of brown rice and maybe 10 bites of beef is not a good deal. They do have really tasty crab ran goon made with Jonas crab. The atmosphere feels like a fast food restaurant. It's clean and has plenty of room for families of 8 or less. I took off two stars because of the small portion relative to the price and the fact that there are several options for Chinese food that are better and cheaper close by.

    Bourbon Chicken

    The chicken is undercooked. There is fat all in my chicken and this is disappointing doesn't even taste good.

    Spicy Korean
    Vivian N.

    5 stars for cleanliness & service. I have been here a handful of times & regretting it every time. Why only 1 star ? Flavor and taste '!! If I could give a negative star I would too... A nice place to dine but completely lacking food experience. Sad !!! I came here to leave hungry .. in short food is salty & lack the right flavors. A picture can never justify the awfulness of quality. I love taking pictures but do yourself a favor and dine elsewhere. SMH CUSTOMER service 5 full stars because staff is always prompt/ friendly & helpful. New bourbon chicken needs EXTRA help please

    Interior
    Charlie G.

    Best Chinese chain fast food I have ever had... and it was actually SPICY! YAY! First time I have been to Pei Wei... so I asked the lovely young lady at the front desk what she recommended. She immediately asked if I liked spicy or not. I told her I loved SPICY! She recommended either the spicy Korean BBQ, the spicy Drunken Noodles or the spicy General Tso's.. I went with the General Tso's, as it is always a favorite. It was delivered to my table, and it was HOT... (heat from cooking) and HOT from chilies too! That has never happened to me at a fast food place like this. Decent portion... a little skimpy on the chicken in my opinion, but they gave a lot of rice (naturally)! The chicken and sauce were good, chicken was crispy. The chopped chili / onion / etc topping was really good... had a nice bite to it. Rice was a little dry and chewy... not the best rice I have ever had. But would eat again! Far better than the last chain like this I tried.

    Erika O.

    The photo doesn't do justice. I ordered the grilled bourbon chicken entree I got 2 ounces of chicken and about 5 cups of rice Some of the chicken tasted "funny" and had a lot amount of fatty parts ..so there was barely any protein Conclusion : I'd rather order a rice entree.

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    3 months ago

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    2 years ago

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    8 months ago

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    8 months ago

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    3 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    5 months ago

    Great service, great food, always clean. I get the Kung Pao Chicken make it crispy and extra spicy pleaseee. Love it here.

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    3 years ago

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    1 year ago

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    4 years ago

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    8 months ago

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    4 years ago

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    4 years ago

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    1 year ago

    Food was great and fast! Everything was hot and tasty. We will be back! As

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    11 months ago

    The food is always delicious & fresh! Employees are the greatest. My friend Denise & I stopped in yesterday for an early dinner. Awesome

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    1 year ago

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    1 year ago

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    1 year ago

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    3 years ago

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    1 year ago

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    1 year ago

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    5 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Great food. Good service. Clean stuff. Bowl was awesome.

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    4 years ago

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    6 years ago

    Helpful 1
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    6 years ago

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    8 years ago

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    2 years ago

    Food and staff are always great. The general manager Michael is super helpful and always welcoming.

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    2 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    2 years ago

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    Page 1 of 6

    Ask the Community - Pei Wei Asian Kitchen

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    Piccolo Buco by Cooper's Hawk

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    An Italian spin on Cooper's Hawk? Yes, please!…read more The moment the sign went up on this building during construction, I eagerly anticipated this place because I knew it was owned by Cooper's Hawk. We're wine club members, and always enjoy our meals at their location near International Plaza, so the idea of having a Piccolo Buco opening up closer to us in Carrollwood was quite exciting! Let's start at the beginning. My husband and I were fortunate enough to visit Piccolo Buco for their soft opening preview event before they opened to the public, so we were able to try some of their items at no charge. We were limited to ordering from specific menus so their kitchen could get used to making a variety of dishes. Unfortunately for us, our menus were pretty much limited to pizza, pizza, and more pizza. Don't get me wrong, the pizzas were tasty... but since we could each order an appetizer and an entree, and the pizzas were in both of those sections, we didn't actually have a ton of choice. But you can't really complain about free food, so we had a lot of leftovers. During that meal, we had the yellow tomato bisque, the classic margherita pizza (with red tomato sauce), the charred pepperoni pizza (with red tomato sauce), and spicy pepperoni (with yellow tomato sauce). It was a little comical to see three pizzas on our table for two. And while these may LOOK like personal pizzas, don't let that fool you... these are filling. The pizzas were tasty, though I will say the yellow tomato sauce is a bit bland for a pizza. I'd recommend sticking to the red sauce, personally. However, the yellow tomato bisque was fantastic! A bit after they opened to the public, I returned on my own for lunch one day, and got to try their meatball sandwich, which comes with your choice of side (I chose the Caesar salad). FYI, their sandwiches are a lunch-only item, so they're only served until 3:30 pm. Both the sandwich and salad were pretty good, though I'd probably try the chicken parm sandwich next time. Most recently, my husband and I came here for a midday lunch, and split a lunch-only salad (I wish I could remember the name, but it had mixed greens, a vinaigrette dressing, croutons, shaved cheese, kalamata olives, red onion, mozzarella, and a pesto drizzle). This salad was phenomenal! We couldn't stop raving about it... that is, of course, until our entree arrived: the truffle fondue cappellacci. You guys, this honestly might be the best pasta I've ever eaten. My mouth is watering just remembering this dish. It's a cheese-stuffed pasta with black truffle brown butter, aged balsamic, toasted pistachios, and a light honey drizzle. We practically licked the plate clean. How much did we like that pasta? Enough to come back for dinner the very next day and order it again. This time, we split the cappellacci and the braised short ribs. Now, my go-to dish at Cooper's Hawk is the short rib, so I was interested to compare them. I think the flavoring of the Piccolo Buco version is better; however, I didn't love the polenta it's served with, whereas it comes with mashed potatoes at Cooper's Hawk. That being said, Piccolo Buco's salmon is served with roasted Yukon gold potatoes, so I might ask if I could swap the sides on my next visit. For dessert, we've tried both the chocolate hazelnut cake (I'm a sucker for anything Nutella-adjacent) and the crostada (this is always on the dessert menu, but the fruit it's served with is seasonal... as I write this, it's peach and blueberry, but when I visited, it was brown butter apple and chestnut). Both of these desserts are quite good, but the crostada is easily the better of the two. I'm hoping I can try the peach and blueberry version, because that sounds lovely! Oh, and just as Cooper's Hawk has their barrel reserve wine, Piccolo Buco has their Buca Riserva, a Super Tuscan-style blend. It's delicious, and you can always ask for a sample of any of their wines before you commit.

    Was anxiously awaiting the opening of this restaurant. As they are associated with Coopers Hawk,…read morewas expecting excellent food and service. I have driven by a few time and always looks busy, so thought it would be good. Unfortunately, I was very disappointed with the food. Sat at the bar and ordered one of the house old fashions, which was excellent. Since they are promoting their pizza so much, I thought it would be good as well. I was wrong. Ordered a Fungo pizza, one of the standards on the menu, which had wild mushrooms, black garlic, Parmesan fonduta, basil, and white truffle oil. Sounded great, but I got a pizza with 2 inches of crust and a tiny bit of toppings. (see pic) Taste was good but it was mostly dough. For the price of $18, I was extremely disappointed. My wife ordered the Calabrian Chili Shrimp Pasta and it was also disappointing. $25 for a small plate of undercooked boxed pasta with 6 med shrimp was not a good value. In addition, the time to get our food was longer than expected. I know the restaurant recently opened, but being a Coopers Hawk restaurant, they should have their act together. Low value, long wait times and mediocre food prevent me recommending this restaurant. Hopefully they work out the bugs soon. However, I do recommend going to the bar for an excellent cocktail.

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    Pei Wei Asian Kitchen - chinese - Updated June 2026

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