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    New Treasure

    3.2 (73 reviews)
    InexpensiveDim Sum, Asian Fusion
    Closed 11:00 am - 10:00 pm

    New Treasure Photos

    Business Info

    NEW TREASURE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - New Treasure

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    Reviews With Photos

    Joy H.

    Nice dim sum spot downtown. It's definitely considered a hidden spot--quite literally located sort of awkwardly down some stairs. It's often not too crowded, so it's easy to accommodate larger groups. They have an array of your standard dim sum dishes at fairly reasonable prices for downtown. Their fried rice is especially tasty, I would recommend trying it! Their chicken feet are also marinated in a wonderful sauce, if you are patient enough to eat through the bones. However, something about the rest of their dim sum can be considered a little...plain? Compared to some other locations you can find in Scarborough/Markham, it feels a little less...juicy? Still tasty nonetheless, and still quite affordable.

    A variety of delicious Dimsum items!
    Kiki W.

    Looks like it's been a long time since someone posted about this place. Here for a conference and ordered a bunch of Dimsum to try. They were all pretty good and not too bland or salty like some posts indicate in the past! I would recommend this place so give it a go and support the business.

    Owen R.

    Lot of fond memories from early 2000's... staff was very kid friendly, now my kids are old. Good portions and simple menu.

    Shrimp in lobster sauce with beef in oyster sauce
    Wai L.

    Got some Chinese takeout food for Saturday lunch. New Treasure restaurant is an old rundown basement restaurant. There is construction material outside the restaurant which is ugly. I been here before for lunch and dim sum and the food was good. We ordered beef in oyster sauce, shrimp in lobster sauce and some dim sum. The food was tasty, but I was wondering where was the oyster sauce with the beef. Will we go back again? Maybe. But I rather go to the restaurants in the area.

    Cantonese noodles (lunch special - squid)

    Quick service, well priced food. One of the few places offering dim sum in the downtown area

    General Tao Chicken
    Jennifer P.

    I had dinner here with my dad recently. The food was ok. We had the Cantonese Chow Mein ($8), the General Tao Chicken ($6.95) and an order of steamed rice ($1.50). Now I don't like salty foods and my usual complaint is that food is too salty, but even I thought that the Cantonese Chow Mein could have used some more salt. It was so incredibly bland. I honestly think the chef forgot to add the salt. Other than the blandness though, it wasn't bad. It was full of toppings. It had lots of baby bok choy, chicken, BBQ pork, squid and canned mushrooms. It also had 2 shiitake mushrooms and 3 shrimps. The noodles were crispy and the gravy was a good consistency (not too gelatinous like it is at some places). The toppings tasted fresh and would have been excellent if the dish wasn't so bland. The General Tao Chicken was good. It came with green peppers and onions. The sauce was sweet and tangy and didn't have a strong Hoisin sauce taste like some General Tao Chicken does (which I don't like). It wasn't as crispy as I like though and it wasn't all that hot (temperature). I like steam coming out of my food! It wasn't all that spicy hot either. The steamed rice was good. It wasn't mushy or dry. Service was excellent. The servers were nice and attentive. This place is great for a cheap meal. Prices are lower than food court prices and quality is much better than food court quality. Decor is typical mid-range Chinese restaurant decor with plastic table cloths that are piled on top of each other and they remove the top one after each customer. Lots of red and pictures of dragons and the "double happiness" Chinese character abound. This place is hidden away in a basement. It's next to the Starbucks that's at the corner of Dundas and Elizabeth Street, near the bus station. There's no parking lot, so street parking only.

    Gross food. Mush.
    Melody B.

    I had the wonton soup The chicken wonton so so bland no ginger garlic or pork Hot sauce on the table is basically tobacco Ordered Chinese greens it was so band and over cooked Hoisin on the side which is disgusting uncooked as a dip No garlic blah Then the last thing to seal the deal the dimsum fried dumpling were deep fried crumbling dry batter and tasted fishy but looked like ground beef goo I was there under 10 minutes and left paying $ 12 plus tip left it all uneaten Dissatisfied and disappointed but hey I chose the wrong place

    V. S.

    This (literally) underground Chinese joint is my top pick for Dim Sum in the city. Great service, lots of seating, and good for groups. The plates are served scorchingly fresh and fast, and they pride themselves on having a lot of options. If you like steamed pork buns, theirs are the best. You can order off carts or off the menu and the prices are reasonable. Definitely a winner. Obligatory Title Pun: Hidden TREASURE on Dundas. Menu Readability: In both Chinese and English. Need to mention: Unlike some other places they don't get maddenly busy on the weekends. What this place teaches me about myself: I'm a sucker for food on wheels.

    dimsum menu
    Lynn C.

    The dimsum menu is extremely small and there's not really push kart, so I was really disappointed (I posted the menu up on photos). The staples like har gow, siu mai, chicken feet, pork ribs are all there and good, though a little salty. The pork ribs with rice is really good. They dont use bamboo steamers so the food is a little dry as well. They don't have custard buns, so i was super sad. We ordered about 6 dishes and the total was $18 after tax before tip. It's okay - I'm still searching for the best dimsum.

    Worst Meal EVER !
    Cynthia G.

    RUN away if you can before you go inside. If I could give it less stars than one I would. The place stinks of seafood. Probably the worst meal I've ever had in my life...... it is terrible .......we took a few bites of a couple of items and the waitress never came to our table once to ask us how everything was or anything no wonder she was afraid to because it would tell her the truth the food is horrible. Best part of the meal was the beer !

    New Treasure
    Todd V.

    The trick of dim sum, tapas, or any appetizer-based meal is knowing what you're ordering. Thankfully whenever I go to New Treasure, I'm either armed with Chinese people, or am in the company of people who know what we ordered last time. It's a fantastic way to shake things up in the brunching hour when you find yourself getting tired of sunny-side eggs and strip bacon. Right at Dundas and University, New Treasure lives up to its name. It's hidden. Well, down below street level, but you do have to keep an eye out for it. Once you enter, you could not find a plainer setting. Once you past the lobster and crab tank, a single room opens to you housing several round tables with plastic tablecloths (you'll know why when it happens) and several place settings. Once seated, a perusal of the menu ensues. Unless you know exactly what you want, this can take some time. But as such, enjoy it. Tea is brought about rapidly from excruciatingly efficient wait staff, and once prepared, the dishes hit the table with lightning speed. Dumplings, pork buns, rolls, meats and vegetables show up steaming hot and ready to attack. In the same manner that the décor is unassuming, the meal commands attention and is above all inexpensive, filling, and tasty.

    It's downstairs...cool location
    Chris C.

    This being my first time in Toronto, I wanted some good authentic Dim Sum as I walked around the city. This place had good reviews, so I tried it out and I was disappointed. The service-was just okay. The restaurant itself was in a cool spot. The Dim Sum-nothing special. The decor-common. I excepted better, honestly. The prices-not bad, tho!!! **Note: If you are dating someone with a mediocre taste pallet, they Never had Dim Sum before and you are pretty much low on cash then this place is not so bad....Just know that there better Dim Sum out there, OK! So, check it...I ordered the BBQ pork buns, which were not the best but....I also got their shrimp and pork dumplings, which was not bad. The hot tea was good and the beef short ribs were tasty...But I wasn't satisfied to say the least...you feel me?

    $6.95 beans + spicy pork
    Katie C.

    A no frills Chinese restaurant.I came here twice two years ago while visiting Toronto and my dad and I enjoyed the food here. Rating this amongst other non-fancy Chinese restaurants. Sat down to eat again this year and still found the food quite good. The dish with beans and pork was definitely cooked with high heat ("wok hei")and very tasty with garlic! This was from their special menu where dishes are $6.95, and most of the dishes are catered to the North American palate. They serve dimsum here as well which is interesting for dinner but all-day dimsum seems to be a trend here in TO. I was looking for a beancurd dish but all the ones on the main menu were actually soft tofu, so ordered off the dimsum menu. It was good and meaty. I love that sauce. Wouldn't recommend this for a fancy date, just a casual meal. Old-fashioned decor with plastic bag-like tablecloths. Nothing out of the ordinary if you have been to Hong Kong/China before. It's very dead inside so they might just rely on delivery/takeout for business.

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    Moon Palace

    Moon Palace

    4.0
    (118 reviews)
    0.3 km

    Overall I liked the food here, generally the portions were bigger than I expected for every dish,…read moreand it justifies the higher than usual price per dish. Items that I got this visit: - har gow shrimp dumplings: overall pretty good, but the wrapper was a bit thicker than I expected. Would prefer a thinning dumpling wrapper - chicken feet: excellent, very tender and flavor was great - tofu skin wrap in abalone sauce: pretty good, the meat inside was lean and well balanced with the veggies - spare ribs in black bean sauce: this was a bit of a disappointment. The ribs were a bit tough and also underseasoned. It could have used some more salt and some extra cook time. Service was fine, nothing special. The restaurant overall was pretty nice and modern. I hope to come back sometime and try some other dishes.

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Photos
    Moon Palace
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Double Ginger Scallion Lobsters 3 lbs

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    Double Ginger Scallion Lobsters 3 lbs
    Rol San

    Rol San

    3.3
    (893 reviews)
    1.1 km
    $$

    Good spot for standard dim sum…read more We came here on a midweek lunch and waited a few minutes before getting seated. They have a pretty standard selection for dim sum, using a paper and pencil to mark selections. The service was also quite quick and efficient. They will charge you for tea service (per person) and tip was already included in the bill at the end, so double check before you pay. It was bright and also slightly higher in noise level but to be expected. Some of the dishes were a bit too salty for my preference (like the pan fried beef ribs, great but a slightly more salty than I'd prefer) but the egg tart was nice - not too sweet but still eggy and light.

    I haven't had Dim Sum in so long. I find it's always better to go with someone or a group so you…read morecan try several items. We came here for dinner and it was quite full but there was a table available and we were seated immediately. We were brought out hot tea and after reviewing their menu, we chose the dim sum route. Things were brought out as they were ready. We really enjoyed everything we got especially the Deep Fried Shrimp with Chive Cake and Soup Dumpling with Minced Chive & Chicken. The chive cake was perfectly crispy and great on its own. The soup dumpling was really more of a wonton soup to us but there were plenty of wontons and the broth was great. A really great place for dim sum!

    Photos
    Rol San
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling

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    Glutinous Rice Dumpling
    Yu Seafood Yorkdale

    Yu Seafood Yorkdale

    4.1
    (104 reviews)
    9.4 km

    The Yu Seafood 5th anniversary experience tasting menu caught my attention on social media and I…read moredecide to give it a try. The staff services are welcoming and I am very exciting to try six different types of cuisines in their tasting menu. The food presentation is excellent and all the dishes taste decent. All the ingredients are fresh, especially the seafood dishes. Once again, happy 5th anniversary to Yu Seafood Yorkdale. 1) Hokkaido seafood carpaccio (Italian cuisine) 2) Dim sum platter (Cantonese cuisine) 3) Seafood soup with morel mushroom (Hangzhou west lake style cuisine in my humble opinion) 4) Baked half lobster with cheese (French / Hong Kong fusion cuisine) 5) Okinawa bluefin tuna donburi (Japanese cuisine) 6) Sweet crystal dumplings (Chiu Chow cuisine)

    Back for another group lunch event hosted by a retailer in the mall…read more Excellent as usual. This is the go to high end place in Yorkdale. And it's not just mall specific. It holds up throughout Toronto. Seafood is a must here and they do Alaskan snow crab really well. Wagyu dish was also fantastic as was the sea cucumber. The glazed pork was good as well. Green sea bass was solid. Lamb chops were excellent. Both soups were mediocre and I would pass on those. Abalone was cold and the alcohol marination was a miss for me. Fried rice was way too dry. Service was good with a dedicated server for the private room along with support. Cool feature is their lazy Susan's can turn on their own when the server controls it.

    Photos
    Another view of the open and airy mall side dining space.
    Another view of the open and airy mall side dining space.
    Seafood soup with morel mushroom
    Seafood soup with morel mushroom
    Sweet crystal dumplings

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    Sweet crystal dumplings
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    18.8 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    The One Fusion Cuisine | 聚龍軒

    The One Fusion Cuisine | 聚龍軒

    3.7
    (298 reviews)
    21.8 km
    $$

    My review is based on comparison to dim sum place in nyc. Price is good, and dim sum are huge…read more My favorite is the bbq roast pork hor fun. $15 CAD. A lot of meat. Roast pork are above average, but it is only like $10 USD. My wife loves the squid, kids love the fried dumpling. Fried dumpling are huge, with 3 shrimp inside, well pan fried. Squab is only 20 CAD. Shrimp har gow is the biggest i seen and with a shrimp. My least favorite is siu mai. It is huge but it is a bit mushy. Waiter is friendly. He was asking us where we came from since he doesnt recognize the Chase credit card. Overall, a great experience.

    Service was amazing Food and price not so much…read moreThe service deserves 4 stars, it was friendly, courteous and efficient. They must have filled my 2 teapots 4-5 times even if it was not needed. Also, they replaced my plate which had bones. A sight never seen at dim sum. Everyone smiled and was very polite. But The food, the food was just average, average at best Nothing spectacular however not horrible. Food deserves 2 stars The topper is the price. I came at 9:30 am and there was no special price for small, medium and large. It was all menu priced. That's a first for my dim sum experiences. 1 star for price And 3 stars all together, that's already very generous. I would caution a recommendation as I won't be back ever again

    Photos
    Dining room
    Dining room
    Crispy Fried Chicken
    Crispy Fried Chicken
    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
    1.9 km
    $$

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    Photos
    Pearl Harbourfront - interior
    Pearl Harbourfront - interior
    Char siu bun
    Char siu bun
    Seating with Lake side view

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    Seating with Lake side view

    New Treasure - dimsum - Updated July 2026

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