The line: there was 2 of us, we got there at 3:45p on a Friday, line was right past Seahorse…read more(&tripled by the time they opened). Once they opened, someone came down the line to see if we wanted to sit now or put our name down for later. Definitely wish we would've just sat at that time since the earliest time they had once we got to the front was 8pm. Table wasn't quite ready when we popped back at 8pm but they walked us through drinks/wine lists while we waited outside and brought the drinks out to us while we waited. Got in to our table at 8:25pm. The food: Everything was delicious. We ordered 5 dishes between the 2 of us and ended up taking a little bit of the last dish home but only so we had room for dessert. Service was amazing, everyone was helpful and kind! Verdict: Would I wait in line, sweating in the 85 degree sunny weather again? Probably not. Would I wait in line again if it was a cool 70? Maybe. Honestly, didn't really fill the hype meter for me when there are SOOO many fantastic seafood restaurants in Charleston but glad I finally went! *not pictured: cacio e pepe fried cauliflower (are it before the phone could snap it)

We were in Charleston visiting my son, and he has been telling me for years that Chubby Fish is the…read morebest food ever. I'll be honest, I was skeptical. I am not someone who waits in line for a reservation. I always joke that if Jesus Christ is at the end of the line, I'm still not waiting. So... we paid someone to stand in line for us. The place itself is adorable. Small, intimate, and full of charm. I was a little thrown off that the only drink options are beer, wine, or water. Two people in our party don't drink, so that felt like a miss. But then the food came. And I get it now. It was, without question, some of the best food I've had in a long time. We ordered a lot, and every single dish delivered. The caviar sliders were unbelievably good, buttery, salty, and indulgent in the best way. The tuna toast, fennel and celery salad, and ceviche were all standout, with the ceviche being especially memorable. The soft shell crab and tempura flounder were perfectly done. Even the gundi surprised me. And to finish, the "not fried" ice cream and banana pudding were just outstanding. Service was excellent, warm and attentive without being over the top. The whole experience felt special. Bottom line: I hate waiting in line, and I still wouldn't. But I am very glad we found a way around it. Totally worth it.

Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

@sorghumsalt ("S&S") made @eater 's @eatercarolinas 's January 2026 Best New Restaurant in…read moreCharleston ("CHS") List.* I'm sure South Carolina residents understand how deep and varied the CHS Food Scene is. But people from other parts of the country, primarily may associate CHS with Low Country food like Shrimp & Grits, Fried Green Tomatoes and She Crab Soup. I didn't see any of these traditional Low Country dishes on S&S's menu. I did see (1) Carrot Bolognese, (2) Green Curry Cauliflower and (3) Seared Yellowfin Tuna with cashew tahini. S&S is a modern, creative, vegetable and fruit-focused Shareable Plate restaurant. A cool take on Farm to Table. You'll also find some seafood, chicken and meat dishes. It was so hot during our visit, that an imaginative menu with lighter high quality ingredients was welcome. My wife and I tried: Grilled SC Peaches with watercress and vinaigrette Watermelon with pickled rind, feta cheese and a vadouvan vinaigrette Gem Lettuce Salad with Maple Tahini, pistachios and pink peppercorns ‍ Chantrelle mushrooms with SC corn, black garlic and potatoes Free Range Chicken with an Ahi Amarillo sauce and cabbage Aside from the chicken, all of these dishes felt inventive and fresh. The plating was terrific. Lots of colors, shapes and textures. The flavors really popped. The stand-outs for me were the peach and watermelon dishes. The chicken was good too by the way. It was well cooked and had good texture. I wish the World had more restaurants like @sorghumsalt . It was a joy to eat there. Five Stars *Sorghum & Salt is not new in a technical sense. They existed in different forms prior to their more recent Brick and Mortar in the Cannonborough area.

Incredible pastas, very vibey space (including a disco ball in the bathroom) and a perfect spot for…read morean upscale group lunch or dinner. We came here as a group of 8 a few months back and there was nothing that we tried that we didn't absolutely love. We got a few of the snack plates, a few of the mids and a few of the larges and it was a decent amount of food for our group. Some of the prices caught us off guard (looking at you $16 singular scallop) but when food is good, it's good. We were a group split between locals and visitors and our friends from Charleston said this was a favorite spot for them. It's easy to see why. Go for a special meal and go with friends so you can try a little bit of everything.

Lovely ambiance with delicious food, great service, happy hour menu, and parking. Note: parking in…read morethe garage is free so you don't have to pay upfront. A group of us ladies all got something different on the menu to try. The portion is not shareable, but not too small to not share. I highly recommend the chilled crab dip with kettle chips. It's a must and will knock you out of the ball park. Highly recommend!

We got a reservation for a table last night and highly recommend! FYI the bar seats have chairs…read morethat have backs but the high top tables have stools. The decor is super cute but the lamps could def use a cleaning. Kinda gross to look up and see soo many dead bugs in the lamps but hey we are in the south. We started off with espresso martinis and they were very good, rich and in a small glass. Side note our water cups were very dusty . We then got the pork belly which was absolutely incredible! I love that they have the menu labeled and noted what dishes are gluten free although I wish they had more gluten free options! The short rib was incredible!!! Our server was really friendly! We had such a good time and the food/drinks were soo good! We will definitely be back!

Went to Estadio the other night and really enjoyed it. It's a bunch of small plates that are…read moreperfect for sharing, which we always like. Service was incredible all night and the chef even came out at the end and gave us a tasting of some new desserts they're working on, which was a really nice touch. Only downside was the atmosphere felt a little quiet. I was honestly surprised it wasn't more crowded. Still, overall a great spot and definitely worth checking out.

We had such a great experience at Estadio…read more It truly feels like a small neighborhood gem. cozy, thoughtfully put together & welcoming. You can tell it's a local favorite. It seemed like everyone walking in were regulars, which always says something. We sat at the bar and loved watching the chef work. He was so attentive and engaging with us, which made the experience even better. We ordered several small plates and drinks and honestly loved almost everything. The only dish that wasn't for me was the escarole,the greens were a little too bitter for my taste. Good thing my husband loved it and happily finished it. The drinks were strong in a good way. Two was definitely my limit. Service was very attentive all night. We really enjoyed it and would absolutely go back.

Got an amazing vegan lunch here! I told the owner's I was vegan and the chef made an amazing dish…read morefor me! Roasted Carrot hummus, local arugula, pickled onions on sourdough bread with a side of roasted garlic bread (OMG THE BEST!). Also, a side of roasted beets veganized with pumpkin seeds on top! Owner's were so awesome, welcoming and accommodating! Definitely recommend!!! Plus, adorable outside decor

This was really good. The wings look light colored and I was a little worried. They were crispy and…read morethe flavor was delicious!! We fought over the last one. The shrimp and watermelon salad special was very, very good. The shrimp were fresh. Could have used a little more of the "salad" part but there were plenty of shrimp. We tried the strawberry mint ice cream and the peanut butter chocolate ice cream. My daughter and husband loved the chocolate and i found the strawberry very refreshing to end the meal. I can't wait to try more of their dishes. Oh! The mojito! Not too sweet and full of lime and mint. And strong. Hahaha. Loved it.

Our favorite wine bar in the area!…read more The service was exceptional as our server was incredibly knowledgeable and helped us choose wines that were a perfect fit for our tastes. They offer an impressive selection of wines both by the glass and by the bottle, making it easy to find something you'll love. While the food menu is small, every item feels thoughtfully curated. The black olives were the perfect snack pairing, and the peaches were absolutely incredible. We loved learning that the peaches are sourced locally and that the mint is grown fresh right behind the restaurant. The space itself is cozy and intimate, creating a warm atmosphere that makes every visit feel special. We can't wait to come back!

Stopped here for some wine after dinner and found it to be a little gem. It's small but they offer…read moreboth bar seating and have some tables available towards the back. It was quaint but very inviting. I'm so sorry if I got your name wrong but I think it was Nicole? She was very friendly and told us about their specials and I love that they print a new menu daily as they rotate a lot of their wines. There was an option to do a "half bottle" which gets you just a touch more than a glass so we thought that was perfect for the two of us for just under $40. We got a nice and chilled Gamay and enjoyed our conversations with her. It's a nice place for a date, girls night or even if you want to sit alone at the bar. The team there makes you feel at home!

A caesar salad with a buffalo chicken cutlet and fries, split, with a coors banquet. The perfect…read moregirl dinner for two. Sitting on the patio enjoying the weather. This place has great food and great prices, service was quick and the staff was friendly. Would love to try more from here!

What a horrible experience. Girlfriend and I went there yesterday for a quick drink or two after…read moreattending the Greek Festival nearby. There were 4 open spots at the bar, so when we *finally* found the host, we asked if they were first come, first served. He told us there were two people coming and that he'd let us know. After waiting probably 10 min, he finally agreed to seat us at the bar (the 2 other people never showed up). So, there we sat...and sat. Bartender finally comes by and plops a bottle of water in front of us. Doesn't say hi / bye / or eff you (although she definitely gave off the latter vibe with her body language). After sitting there another 10 min and not being acknowledged whatsoever, I got fed up. Stood up, told my girlfriend I had had enough...and I flat out refused to give my money to an establishment that treats their customers in this manner. Honestly, I grew up in the Lowcountry and I can tell you that *most* restaurants/bars/shops/etc. in Charleston feature employees who are generally gracious/friendly/hospitable/helpful. Then, on occasion, you run into places like this. How they stay in business has to be a function of location alone, because their service is absolutely horrible! Will advise anyone who will listen to avoid this place at all costs!