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    Pelato

    4.3 (238 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 3 months ago

    Order Pelato Takeout or Delivery

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    PELATO ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pelato

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    Reviews With Photos

    The bar scene.
    Lawrence L.

    Pelayo is very unassuming from the front and from the street but inside it's a swank Italian restaurant with a very vibrant vibe. See pics. Food is nothing more than amazing! All fantastic but my personal favorites were the Burrata Crostini and the Campanella Shrimp Limone. I also had the Barbera D'Asti wine to go with it and it was fabulous! No pics unfortunately as we dove right in to eating it was so fabulous. The service was phenomenal. Best of all the pricing is very reasonable especially for the top quality food! Parking was a snap so problem there. there

    Chicken parm
    Lauren N.

    A friend recommended Pelato and I'm so glad he did. Everyone here was very friendly. Our server was so kind and gave us all the specials and her favorite dishes. She insisted we get the burnt broccolini-- the way they cook it makes sit soft on the inside and crunchy on the outside. It was cooked with lemon and Calabrian chili. For the mains we got the vodka rigatoni, which is a must get its cooked to perfection and the sauce is fabulous, and we also had the chicken parm which is another staple dish and very tasty. We also had a side of the potato croquettes, which were cheesy and had a nice garlic aioli. We were so full we couldnt finish everything. You could probably skip the croquettes, but everything else you must get. The atmosphere is nice and there is plenty of seating indoor and outdoor. I would definitely recommend this place to anyone visiting Charleston.

    Cheese calzone
    Julia R.

    We made our first visit to Pelato on Father's Day. We were able to get a reservation about a week in advance. Our server recommended 2-3 dishes per person and we went with 9 for 4 people. The dishes come out as they are prepared and they are all designed to be shared. We tried a variety-most that we loved and would order again. Our favorites: short rib pasta special, Rav, crispy garlic potatoes, cheese calzone and our absolute fave: the Pelato salad. We also had calamari, burnt broccoli, stuffed mushrooms, artichoke arancini and baked clams. We would not order the stuffed mushrooms again-they weren't really stuffed. They just had some bread crumbs on top. They were cooked in a lot of butter, and the flavor was good, but they can't be considered stuffed. The drinks were pricy-If you like wine or cocktails, be prepared for a high price (though I think most are consistent with downtown). The sangria was delicious. The restaurant is well done and I especially like that they have 4 individual bathrooms!! The outside area is really nice as welll. I will definitely return soon!

    Capresse
    Samantha P.

    I pick an Italian restaurant to try each year for my birthday, and this year it was Pelato. My husband and I got an assortment of small plates to share. Everything was delicious, but the radiatori vodka pasta was my favorite part. I love that so many components on the menu are house made and I appreciated that there were mocktails on the menu. We made reservations, which I recommend doing for dinner time. We sat inside since it's July, but the large outdoor patio looked nice and I look forward to eating out there in the fall or spring.

    Apps
    Craig S.

    Came here for a classy birthday celebration, and was very pleased with the restaurant. Still fairly new Italian eatery with tapas-style and shareable items. We did get the apps and some pasta with meat entrées. They recommend getting both but if you're getting apps and desserts, it might be a bunch unless you're hungry. Generally, a good idea to get a reservation on their website via app. Parking is also a major convenience at this restaurant- very simple. Items do come out when they are prepared so they will be fresh, but if you get a bunch of items, just be mindful that some things may get checked off as delivered and you're still waiting for them. They also have a fancy cocktail menu, which would impress. Cheers!

    Drink Menu
    Kiana K.

    Was my first time coming and walking in felt like walking in on family dinner. Sunday was busy but staff weren't overwhelmed and were super friendly. Large windows and lots of lighting make it a cheery feeling place, especially next to the brewery. Favorite dish was definitely the Radiatori Vodka pasta but the garlic bread with melted Parmesan was a close second. The Frozen Espresso martini was also the favorite drink.

    Artichoke Arancini
    Lisa P.

    I was really impressed with all the food at my recent visit to Pelato. It was fun ordering share plates with my group and getting to try a variety of dishes. Our server recommended 2-3 dishes per person, but not everyone at our table was super hungry, so we did 2 dishes/person and that worked well, because we still had room for dessert! We were told that many items were made in house. Favorites included the radiatori pasta, meatballs, arancini, and broccolini. The only thing I wouldn't get again were the stuffed mushrooms, and they were fine, just not memorable. Overall, I can't wait to visit again and brunch is on my radar for my next visit!

    Burrata
    Terri R.

    This restaurant is new and it did not disappoint. The vibe is similar to tapas and the waiter made she he provided us with enough information on what to order. 2 items each was perfect and with friends, we could all share. For the table we shared the cauliflower, burrata (made on site), broccolini and potato coquettes. We all order different meals and I forgot to take photos but their gluten free pasta is shells. Like wait-no one ever has shells so of course I had to try a pasta dish. The Campanella Limone was very good. You need to like lemon but definitely a must try! Get out and reserve a table to try all their dishes yourself. You won't be disappointed!! #charlestonfoodandwine #charlestonfoodie #pelatocharleston

    Meatballs al Forno
    Jacqueline T.

    We enjoyed out experience at Pelato. After working in NYC for many years, this is about as close to authentic Italian as it gets. They describe themselves as "Brooklyn Italian reimagined," and it lives up to that. This is not your typical Italian spot. It is tapas style with small plates designed for sharing. My top two dishes were the Street Style Arancini and the Radiatori Vodka. Both were outstanding, though everything we tried was delicious! My only downside was the pacing. The plates came out very quickly, which made the experience feel a bit rushed, especially since I am a slower eater. There is also a posted two hour dining limit, which I did not love. While I appreciated the manager stopping by to check on us, I was told the owner was present and it would have been a nice touch if she had come around as well. Overall, I will definitely be back. Next time I will ask for a slower pace so I can better enjoy the meal. A beautiful restaurant with great staff!

    Fried zucchini
    Kelly P.

    This place is very busy for good reasons. Their table service is phenomenal. U can see the floor manager floating, clearing empty places with the wait staff on the floor. No dirty dishes or emptied glasses on the table for the wait staff gets rid of it for u quickly. The restaurant is Loud! Every seats taken. We were lucky to get a 615pm reservation and sat in the patio, of which was still nice. The food. Oh the food is so good. We enjoyed every single dish there. I normally love dishes with proteins but the radiatori vodka pasta that dish a excellent, along with the bake zitti, zucchini. Tapas for sharing, get everything!!! Great cocktail menu.

    Arancini
    Y-Danair N.

    Cute interior and good service. Parking just around the corner in a big lot and/or street parking. We only stayed for about an hour or so but I think they want you out within 2 hours. RSVP was easy to get. Food was ... just okay. Arancini to me was a bit bland--needed a bit more seasoning. Might've been the cheese on top that overpowered it--unsure. The vodka pasta was a bit TOO tomato-y if that makes sense. The pasta itself was very nice and fresh--helped the sauce cling. Great texture. Broccolini was broccolini. Bombolotti was the best thing because the flavor of the sausage was quite nice. Thought it was a great date night but bang for buck didn't hold up for me. I'm not a huge eater (as in, I don't eat a lot unless it's 3am and I want shredded cheese) but the plates are just too small for the price point, as it's tapas style. These 4 dishes went around $86 including tip. We only ordered waters. I think at other spots we could've ran $60ish for two with the same amount of food OR the same price with even more food (apps/drinks/etc.).

    Burnt Broccolini
    Bari T.

    Pelato is a cozy Italian tapas-style spot that delivers big on flavor, even if the vibe is a bit more casual than expected. The décor leans more "neighborhood pizzeria" than fine dining, but once the food started coming out, we quickly forgot about that. Our server, Christine, was absolutely fantastic -- friendly, knowledgeable, and clearly passionate about what she does. She gave us great background on the restaurant and helped us navigate the menu with perfect recommendations. Go see her if you go -- she made the experience even better! We tried a wide variety of dishes: Burrata Crostini, Burnt Broccolini, Chicken Parmigiana, Meatballs Al Forno, Baked Clams Oreganata, Drenched Fried Calamari, Campanelle Shrimp Limon, and the Eggplant Gnocchi special. One dish was better than the next -- beautifully prepared and full of flavor. We finished with the Rainbow Cookies and Zeppolis, both a sweet and satisfying ending. My only complaint: for a restaurant built around shareable small plates, the portions didn't quite fit the concept. For example, only three meatballs, three Burrata crostini, and three rainbow cookies per order -- which makes sharing awkward for groups of four. If you're promoting "shareable," there really should be at least four pieces per dish. It felt a little intentional to nudge a second order. That said, the food and service were excellent, and we'd absolutely come back -- just maybe with a plan to double up on our favorites next time!

    Allison P.

    Pelato does not disappoint! Their espresso martinis are delicious - you've got to try! The chicken parm was incredible as were the zucchini fries, calamari, and ravioli. Wasn't the biggest fan of the cannoli pancakes - were a lil dry for my taste. Would still return!

    Radiatori Vodka , The Pelato Rav, Meatballs al Forno

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    8 months ago

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    1 year ago

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    1 year ago

    The service and food was superb! Aiden was super friendly and helpful with food choices. Will be back!

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    1 year ago

    Logan was a great server and the food too was very good! We will be back here again very soon!

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    1 year ago

    Logan was an excellent server! The food was excellent, super nice to have a spin on tapas.

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    1 year ago

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    1 year ago

    Aziya was a great server!!! Good was amazing service was fast great new restaurant to Charleston

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    1 year ago

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    1 year ago

    Absolutetly phenomenal! Excellent service(: Logan took very good care of us! Probably the best Italian in Charleston!

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    Evan F.

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    1 year ago

    Amazing service from Mauricio and the young lady that worked that day. Food was great! We had an awesome time! A must visit place!

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    1 year ago

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    1 year ago

    yeah this place will now be a staple of mine... Rachel was great! Food was amazing! Life is good at Pelato

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    1 year ago

    absolutely delicious! the service was so fast and Rachel was amazing! I can't wait to come back! everything on the menu is to die for!

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    1 year ago

    Rachel was incredible! knowable, personable, and on her game! food was great, drinks great! we had a wonderful experience!

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    1 year ago

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    1 year ago

    Logan was fantastic as our server. He truly made my birthday special this year. The food was just as fantastic as the atmosphere.

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    1 year ago

    Such delicious food!!!!!!! Everything we got was our favorite, Our waitress Rachel was so amazing!!!

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    Evan F.

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    1 year ago

    Anya was the best!!! Amazing food!! I will be back!! The radiatori or grilled broccolini were amazing our favs!!!

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    Page 6 of 6

    Ask the Community - Pelato

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    Frannie & The Fox

    Frannie & The Fox

    4.3(622 reviews)
    2.2 mi•Ansonborough
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    Our server Jimmy was AMAZINGGG!! So so funny and kind. He made great recommendations and made the…read moreexperience 10 times better. The food was also amazing but will never forget our first time here due to our amazing hospitality!!!! The lighting and design of the restaurant is so calm and cool. The vibe was amazing. Thank you Jimmy you were amazing!

    After a full weekend of eating our way through Charleston, Frannie & The Fox ended up being our…read morefavorite meal...and it almost didn't happen! My husband found this spot last minute since it was just a short walk from our hotel. We arrived pretty close to the kitchen closing, and while they mentioned we could still order at the bar, our server, Miseal, graciously offered to seat us at a table and take care of us anyway. That level of hospitality set the tone for the entire evening. We kept it simple and shared the Octopus Salad and the Taleggio Pizza, and wow...every single bite was packed with flavor. The pizza, cooked in the wood-fired brick oven, had the perfect crispy yet chewy crust with rich, melty cheese. The octopus was tender, fresh, and beautifully balanced. It was honestly the best meal we had all weekend. I paired everything with a refreshing brut rose while my husband enjoyed a beer, and it couldn't have been a better way to end our Charleston trip. The atmosphere is stylish and lounge-like with a romantic feel...perfect for a date night or a relaxed evening after exploring the city. A huge thank you to Miseal for making us feel so welcome, even at the end of the night. Great food, outstanding service, and an unforgettable experience. This will absolutely be one of our first stops the next time we're in Charleston.

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