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Pelato

4.3 (218 reviews)
Closed 5:00 pm - 9:00 PM
Updated a few days ago

Order Pelato Takeout or Delivery

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PELATO ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - Pelato

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Cheese calzone
Julia R.

We made our first visit to Pelato on Father's Day. We were able to get a reservation about a week in advance. Our server recommended 2-3 dishes per person and we went with 9 for 4 people. The dishes come out as they are prepared and they are all designed to be shared. We tried a variety-most that we loved and would order again. Our favorites: short rib pasta special, Rav, crispy garlic potatoes, cheese calzone and our absolute fave: the Pelato salad. We also had calamari, burnt broccoli, stuffed mushrooms, artichoke arancini and baked clams. We would not order the stuffed mushrooms again-they weren't really stuffed. They just had some bread crumbs on top. They were cooked in a lot of butter, and the flavor was good, but they can't be considered stuffed. The drinks were pricy-If you like wine or cocktails, be prepared for a high price (though I think most are consistent with downtown). The sangria was delicious. The restaurant is well done and I especially like that they have 4 individual bathrooms!! The outside area is really nice as welll. I will definitely return soon!

Kennedy B.

Wow.. not sure Italian could get much better than this. We had an aperol spritz, red wine, chicken parm, vodka pasta, and cacio e Pepe for mains. Absolutely zero notes. Everything was fresh and perfect Italian cuisine. For dessert we had the dough balls and cannoli dip. Both good, but a little underwhelming. Regardless, if you're in the area and want good, authentic Italian, this place is a must

Apps
Craig S.

Came here for a classy birthday celebration, and was very pleased with the restaurant. Still fairly new Italian eatery with tapas-style and shareable items. We did get the apps and some pasta with meat entrées. They recommend getting both but if you're getting apps and desserts, it might be a bunch unless you're hungry. Generally, a good idea to get a reservation on their website via app. Parking is also a major convenience at this restaurant- very simple. Items do come out when they are prepared so they will be fresh, but if you get a bunch of items, just be mindful that some things may get checked off as delivered and you're still waiting for them. They also have a fancy cocktail menu, which would impress. Cheers!

Drink Menu
Kiana K.

Was my first time coming and walking in felt like walking in on family dinner. Sunday was busy but staff weren't overwhelmed and were super friendly. Large windows and lots of lighting make it a cheery feeling place, especially next to the brewery. Favorite dish was definitely the Radiatori Vodka pasta but the garlic bread with melted Parmesan was a close second. The Frozen Espresso martini was also the favorite drink.

Artichoke Arancini
Lisa P.

I was really impressed with all the food at my recent visit to Pelato. It was fun ordering share plates with my group and getting to try a variety of dishes. Our server recommended 2-3 dishes per person, but not everyone at our table was super hungry, so we did 2 dishes/person and that worked well, because we still had room for dessert! We were told that many items were made in house. Favorites included the radiatori pasta, meatballs, arancini, and broccolini. The only thing I wouldn't get again were the stuffed mushrooms, and they were fine, just not memorable. Overall, I can't wait to visit again and brunch is on my radar for my next visit!

Burrata
Terri R.

This restaurant is new and it did not disappoint. The vibe is similar to tapas and the waiter made she he provided us with enough information on what to order. 2 items each was perfect and with friends, we could all share. For the table we shared the cauliflower, burrata (made on site), broccolini and potato coquettes. We all order different meals and I forgot to take photos but their gluten free pasta is shells. Like wait-no one ever has shells so of course I had to try a pasta dish. The Campanella Limone was very good. You need to like lemon but definitely a must try! Get out and reserve a table to try all their dishes yourself. You won't be disappointed!! #charlestonfoodandwine #charlestonfoodie #pelatocharleston

Meatballs al Forno
Jacqueline T.

We enjoyed out experience at Pelato. After working in NYC for many years, this is about as close to authentic Italian as it gets. They describe themselves as "Brooklyn Italian reimagined," and it lives up to that. This is not your typical Italian spot. It is tapas style with small plates designed for sharing. My top two dishes were the Street Style Arancini and the Radiatori Vodka. Both were outstanding, though everything we tried was delicious! My only downside was the pacing. The plates came out very quickly, which made the experience feel a bit rushed, especially since I am a slower eater. There is also a posted two hour dining limit, which I did not love. While I appreciated the manager stopping by to check on us, I was told the owner was present and it would have been a nice touch if she had come around as well. Overall, I will definitely be back. Next time I will ask for a slower pace so I can better enjoy the meal. A beautiful restaurant with great staff!

Fried zucchini
Kelly P.

This place is very busy for good reasons. Their table service is phenomenal. U can see the floor manager floating, clearing empty places with the wait staff on the floor. No dirty dishes or emptied glasses on the table for the wait staff gets rid of it for u quickly. The restaurant is Loud! Every seats taken. We were lucky to get a 615pm reservation and sat in the patio, of which was still nice. The food. Oh the food is so good. We enjoyed every single dish there. I normally love dishes with proteins but the radiatori vodka pasta that dish a excellent, along with the bake zitti, zucchini. Tapas for sharing, get everything!!! Great cocktail menu.

Chicken parm
Ashley G.

Second time here with in a week. This place is soooo good! The dishes are authentic and full of flavor. The service is top notch. Lively atmosphere that's not too fancy. Drinks were good and came out quickly as well.

Allison P.

Pelato does not disappoint! Their espresso martinis are delicious - you've got to try! The chicken parm was incredible as were the zucchini fries, calamari, and ravioli. Wasn't the biggest fan of the cannoli pancakes - were a lil dry for my taste. Would still return!

Arancini
Y-Danair N.

Cute interior and good service. Parking just around the corner in a big lot and/or street parking. We only stayed for about an hour or so but I think they want you out within 2 hours. RSVP was easy to get. Food was ... just okay. Arancini to me was a bit bland--needed a bit more seasoning. Might've been the cheese on top that overpowered it--unsure. The vodka pasta was a bit TOO tomato-y if that makes sense. The pasta itself was very nice and fresh--helped the sauce cling. Great texture. Broccolini was broccolini. Bombolotti was the best thing because the flavor of the sausage was quite nice. Thought it was a great date night but bang for buck didn't hold up for me. I'm not a huge eater (as in, I don't eat a lot unless it's 3am and I want shredded cheese) but the plates are just too small for the price point, as it's tapas style. These 4 dishes went around $86 including tip. We only ordered waters. I think at other spots we could've ran $60ish for two with the same amount of food OR the same price with even more food (apps/drinks/etc.).

Radiatori Vodka -- order this and maybe 2 more  Bucatini Cacio e Pepe
Aubrey A.

10/10 experience, every single plate was delicious... so delicious in fact that we forgot to take picture of it all and before we dug in! The dishes are meant to be shared and order one of everything because it all tastes exceptional. If I had to pick a least favorite I would say the ravioli could have used a bit more seasoning but overall delicious and very shareable with 4 ppl. Ask the servers for recommendations on food and cocktails they won't stir you wrong. The seating is a bit tight and on the smaller side but I would call it cozy and perfect for date night.

Cannoli Pancakes
Tiffani R.

I love Pelato and crave it often. Im surprised I dont have more pictures. I think I have tried pretty much everything on the menu. The cauliflower piccata, vodka pasta, and drenched calamari are some of my favorites. Everything is so good, and its so fun to go with a group of people and try everything. Ive always had great service and they have some of the best blue cheese stuffed olives for dirty martinis. There are a ton of Italian restaurants in the Charleston area, but this one is at the top for me.

Burnt Broccolini

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1 year ago

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7 months ago

Service (Ricky and Ty) and the food were outstanding! The menu offerings are all appealing and did not disappoint. Highly recommend.

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1 year ago

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1 year ago

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8 months ago

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1 year ago

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8 months ago

Ryan was great! Already booked again. Love the small plate Italian idea, you get to try it all!

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1 year ago

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8 months ago

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8 months ago

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8 months ago

we love Pelato! Ryan was so knowledgable about the menu and food allergens. will definitely be back and ask for him!

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7 months ago

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8 months ago

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1 year ago

So fabulous! Loved every dish. Will return. Great vibes outside. Cacio e Pepe was a surprising delight.

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1 year ago

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1 year ago

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10 months ago

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5 months ago

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8 months ago

Our sever Dajanae was amazing! She was super kind and friendly and knew her stuff! Sat on the patio which was really nice! 10/10 recommend

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8 months ago

Food was incredible - phenomenal flavors and diverse dishes. Our server, Ryan, was also very attentive and recommended some great dishes.

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1 year ago

James was so great! Amazing service and the food was incredible. I'm gluten free and the pasta was top notch. Can't wait to come back!

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11 months ago

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11 months ago

The service and food was superb! Aiden was super friendly and helpful with food choices. Will be back!

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11 months ago

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11 months ago

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11 months ago

DARRIAN WAS AMAZING ! Thank you for the best time! We appreciate all that Pelato does for us !!

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11 months ago

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1 year ago

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1 year ago

Logan was a great server and the food too was very good! We will be back here again very soon!

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1 year ago

Logan was an excellent server! The food was excellent, super nice to have a spin on tapas.

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1 year ago

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1 year ago

Aziya was a great server!!! Good was amazing service was fast great new restaurant to Charleston

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1 year ago

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1 year ago

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1 year ago

Absolutetly phenomenal! Excellent service(: Logan took very good care of us! Probably the best Italian in Charleston!

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1 year ago

Amazing service from Mauricio and the young lady that worked that day. Food was great! We had an awesome time! A must visit place!

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Page 5 of 6

Ask the Community - Pelato

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The Obstinate Daughter

The Obstinate Daughter

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We were not able to score reservations, but we showed up around 5 on a Saturday and got in at the…read morebar. It was one of those moments when they told us they were full, but two people left the bar at the same time. We were so lucky! So many people were waiting. We started off with Mai Tai's and they were delicious! The bar stools were super comfortable and the entire restaurant was beautiful. We shared a shrimp roll as an appetizer and it was incredible. We also loved the fries that garnished it; they were almost like a hash brown. We also shared a pasta with ricotta that was incredible. We ended the evening with a gin drink that was featured on the menu. So glad we were able to eat here!

Obstinate Daughter had been on my Charleston-area dining wishlist for quite some time and judging…read moreby how difficult reservations were to secure, I was clearly not alone. Despite being ready when reservations opened, the best we could manage was a lunch reservation. No worries though because lunch at Obstinate Daughter is better than no Obstinate Daughter at all. We were able to find parking in the neighborhood and had a short walk to Middle Street. From the moment we entered the establishment, I understood the hype. Our server, Sara H., was wonderful throughout the entire meal and we kicked things off with cocktails: the Abandon Ship and All Hands on Deck. Both were excellent and set the tone for what turned out to be one of the best meals of our trip - and there were a lot of highlights!!! I also ordered the Tuna Crudo special, which was incredibly fresh and a great way to start my meal. For the table, we shared the Local Lettuce Salad, the Farro with Chicken, and the Moultrie Pizza. Everything was seriously fantastic. The Local Lettuce Salad was simple but executed perfectly with croutons, parmesan, egg, and buttermilk vinaigrette. The Moultrie Pizza, topped with pepperoni, Mepkin Abbey shiitake mushrooms, tomato, mozzarella, and parmesan, disappeared quickly. And the true star of the meal for me was the Farro with Chicken. The combination of Brussels sprouts, peanuts, balsamic, black truffle, and perfectly cooked chicken was absolutely incredible. If I lived nearby, I would order this dish again and again without hesitation. Considering the restaurant's location on Sullivan's Island and its well-earned reputation, I also thought the prices were relatively reasonable. I loved the vibes. It was packed but the service never wavered. This meal was so, so, so, so, so good. In fact, if we could have snagged another reservation during the same trip, I absolutely would have returned. The hype is real. Obstinate Daughter is worth it!

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Interior
Interior
Low Country Shrimp Roll
Low Country Shrimp Roll
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Pelato - italian - Updated July 2026

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