Pelato

I was really looking forward to visiting Uncork Charleston, but unfortunately, my experience was…read morenot what I expected. The wait staff was not very welcoming, which definitely impacted the overall experience. When visiting a restaurant, especially one with such a great reputation, I expect to feel welcomed and valued as a guest. I was also disappointed by the inconsistency in the posted hours. The hours listed on the restaurant's website differed from the hours shown on Google, which can be very confusing when you're trying to plan your visit. Another concern was the payment experience. The restaurant placed two separate holds on my account--one for $1 and another for over $100. I understand that temporary authorization holds can sometimes occur, but having two separate holds was unexpected and added to an already disappointing experience. Hopefully, this was just an off experience, but based on my visit, I would hesitate to return.

Loved the concept of the self serve wine bar! Plenty of selections and the option of 1, 3, and 6…read moreounce pours for each. The charcuterie was huge, we split this between just two of us and were too full to order the tortellini we had our eyes on!

Wine wall

Salad, app and main!

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Cocktail and wine machine.

Chubby Fish

4.7(438 reviews)

1.2 mi•Cannonborough

We were in Charleston visiting my son, and he has been telling me for years that Chubby Fish is the…read morebest food ever. I'll be honest, I was skeptical. I am not someone who waits in line for a reservation. I always joke that if Jesus Christ is at the end of the line, I'm still not waiting. So... we paid someone to stand in line for us. The place itself is adorable. Small, intimate, and full of charm. I was a little thrown off that the only drink options are beer, wine, or water. Two people in our party don't drink, so that felt like a miss. But then the food came. And I get it now. It was, without question, some of the best food I've had in a long time. We ordered a lot, and every single dish delivered. The caviar sliders were unbelievably good, buttery, salty, and indulgent in the best way. The tuna toast, fennel and celery salad, and ceviche were all standout, with the ceviche being especially memorable. The soft shell crab and tempura flounder were perfectly done. Even the gundi surprised me. And to finish, the "not fried" ice cream and banana pudding were just outstanding. Service was excellent, warm and attentive without being over the top. The whole experience felt special. Bottom line: I hate waiting in line, and I still wouldn't. But I am very glad we found a way around it. Totally worth it.

This has been a difficult review for me to write after all the hype about it. I fell into that…read moremindset and kept telling my daughter in NYC she and her boyfriend just had to come. They are bougie as heck( only about food though) but they do travel globally just to try restaurants. So yes, we did hire the line stander which was definitely worth it. Got in and was seated facing the wall( 4 seats) . Definitely not an ideal seating setup. I have done this seating before at Holman and Finch in Atlanta and nobody cared once we were chowing down. I would have eaten on the floor. Diner vibes. Our server Sara was excellent. Always checking on us and making great suggestions. I hope I don't forget any dishes. Small plates included tempura tile fish which was fried deliciously crispy but had a big ole greasy mouth feel. There were a few half sliced okra that were delicious, but for the price point a couple of whole fried okra would have been appreciated. I would have ordered a couple of bowls of just the okra had they been whole. The sauce on that plate was a head scratcher. Yellow and tasteless. The celery salad was a nice texture change but not very flavorful. We all ate a bite and that's it. The next was charred lamb ribs with Romesco which one person liked. Large plates were chili garlic , shrimp, jalapenos and rice. That was outstanding! Unfortunately I only got one. Let me tell you that I despise all this sharing mentality. Let me order what I want and if I want to offer you a taste, so be it. So I ordered this and got one shrimp. Whole founder was second best of the night. It could have had 2/3 less sauce on it . Not subtle whatsoever. The grouper would have been up there but it was so under ( the top of the dish was cold, bottom was warm) that it could not be eaten although everyone took a bite) it was a beautiful dish although the tomatoes weren't ripe and it was a bit salty. We unfortunately got two of those so there was alot of lost food there. Wines were great and the bar next door was fine except they had zero Chardonnay. When you are a bar and waiting even with a time, you should have at least had a wine that I liked. Bottom thought is that this restaurant is popular because of its perceived exclusivity. I fell for it. I won't again. So many better places. Why did I give it a 4? I really think 3.5, but I too feel social pressure at times. It could be that we just didn't have a good menu day. There wasn't one dish that I had pined for on line that was on the actual menu, so be aware of that.

Kitchen

Grilled Oysters

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Cauliflower Cacio e Pepe

AZUR

4.7(128 reviews)

2.2 mi•King Street

We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

Atmosphere, view from a window seat

Ratatouille: delicious

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Mocktail

Sorghum & Salt

4.6(498 reviews)

1.3 mi•Cannonborough

@sorghumsalt ("S&S") made @eater 's @eatercarolinas 's January 2026 Best New Restaurant in…read moreCharleston ("CHS") List.* I'm sure South Carolina residents understand how deep and varied the CHS Food Scene is. But people from other parts of the country, primarily may associate CHS with Low Country food like Shrimp & Grits, Fried Green Tomatoes and She Crab Soup. I didn't see any of these traditional Low Country dishes on S&S's menu. I did see (1) Carrot Bolognese, (2) Green Curry Cauliflower and (3) Seared Yellowfin Tuna with cashew tahini. S&S is a modern, creative, vegetable and fruit-focused Shareable Plate restaurant. A cool take on Farm to Table. You'll also find some seafood, chicken and meat dishes. It was so hot during our visit, that an imaginative menu with lighter high quality ingredients was welcome. My wife and I tried: Grilled SC Peaches with watercress and vinaigrette Watermelon with pickled rind, feta cheese and a vadouvan vinaigrette Gem Lettuce Salad with Maple Tahini, pistachios and pink peppercorns ‍ Chantrelle mushrooms with SC corn, black garlic and potatoes Free Range Chicken with an Ahi Amarillo sauce and cabbage Aside from the chicken, all of these dishes felt inventive and fresh. The plating was terrific. Lots of colors, shapes and textures. The flavors really popped. The stand-outs for me were the peach and watermelon dishes. The chicken was good too by the way. It was well cooked and had good texture. I wish the World had more restaurants like @sorghumsalt . It was a joy to eat there. Five Stars *Sorghum & Salt is not new in a technical sense. They existed in different forms prior to their more recent Brick and Mortar in the Cannonborough area.

Incredible pastas, very vibey space (including a disco ball in the bathroom) and a perfect spot for…read morean upscale group lunch or dinner. We came here as a group of 8 a few months back and there was nothing that we tried that we didn't absolutely love. We got a few of the snack plates, a few of the mids and a few of the larges and it was a decent amount of food for our group. Some of the prices caught us off guard (looking at you $16 singular scallop) but when food is good, it's good. We were a group split between locals and visitors and our friends from Charleston said this was a favorite spot for them. It's easy to see why. Go for a special meal and go with friends so you can try a little bit of everything.

The Chefs Bar!

Acorn squash

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Amazing wine selection

The Archer

4.7(94 reviews)

0.5 mi

Great vibe. The burger and petite salad are seriously…read moreworth a try. Service is efficient/pleasant. Ill have to try the crab dip next round.

The atmosphere is at once familiar and welcoming, which is nice because the menu will challenge…read moreyour idea of every day foods. No chicken wings or caster salads here. You might discover you love crispy eggplant or aren't afraid of beef tar tar . You might search for familiar and end up with a transportive Parmesan cheese burger. Consider a side green salad as a revelation is simply divine. Same for those creamy pomme purée ....And don't even get me started on the mixology going on over here! Add in free parking (validating for two hours with scan indoors) and 7 day happy hour and you've got yourself a new favorite destination. Perfect to bring out of towners. Great for late night. Service was friendly and efficient.

Inside, high ceilings with the mood lighting!

Octopus tentacle

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Gin cocktail

Estadio

4.5(87 reviews)

1.4 mi•Cannonborough

Went to Estadio the other night and really enjoyed it. It's a bunch of small plates that are…read moreperfect for sharing, which we always like. Service was incredible all night and the chef even came out at the end and gave us a tasting of some new desserts they're working on, which was a really nice touch. Only downside was the atmosphere felt a little quiet. I was honestly surprised it wasn't more crowded. Still, overall a great spot and definitely worth checking out.

Estadio is a gem! I can't believe we just found out about this Spanish tapas restaurant recently…read more The atmosphere is pretty laid back, the host, our server, the chefs were friendly and quite attentive! And the food were great! My favorite were the clams, the shrimp with quail egg, and the steak! Honestly, the rest of the food that we ordered were good too and you can't go wrong with any of them. The chef used local ingredients (way to go!) we support local and loved eating local seafood, meat, and fresh veggies. The food came pretty fast, I guess it helped came early for dinner, and I love the food presentation as well. I also ordered the nice cocktail that was taste very refreshing, porron. I am planning to visit this place again and you should too!

Entrance

A perfect cheesecake.

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Free Reign

5.0(2 reviews)

0.6 mi

Got an amazing vegan lunch here! I told the owner's I was vegan and the chef made an amazing dish…read morefor me! Roasted Carrot hummus, local arugula, pickled onions on sourdough bread with a side of roasted garlic bread (OMG THE BEST!). Also, a side of roasted beets veganized with pumpkin seeds on top! Owner's were so awesome, welcoming and accommodating! Definitely recommend!!! Plus, adorable outside decor

This was really good. The wings look light colored and I was a little worried. They were crispy and…read morethe flavor was delicious!! We fought over the last one. The shrimp and watermelon salad special was very, very good. The shrimp were fresh. Could have used a little more of the "salad" part but there were plenty of shrimp. We tried the strawberry mint ice cream and the peanut butter chocolate ice cream. My daughter and husband loved the chocolate and i found the strawberry very refreshing to end the meal. I can't wait to try more of their dishes. Oh! The mojito! Not too sweet and full of lime and mint. And strong. Hahaha. Loved it.

Wood Fired BBQ Pork Chop

Cast Iron Local Fish

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Menus

The Tippling House

4.6(28 reviews)

1.3 mi•Cannonborough

Our favorite wine bar in the area!…read more The service was exceptional as our server was incredibly knowledgeable and helped us choose wines that were a perfect fit for our tastes. They offer an impressive selection of wines both by the glass and by the bottle, making it easy to find something you'll love. While the food menu is small, every item feels thoughtfully curated. The black olives were the perfect snack pairing, and the peaches were absolutely incredible. We loved learning that the peaches are sourced locally and that the mint is grown fresh right behind the restaurant. The space itself is cozy and intimate, creating a warm atmosphere that makes every visit feel special. We can't wait to come back!

Stopped here for some wine after dinner and found it to be a little gem. It's small but they offer…read moreboth bar seating and have some tables available towards the back. It was quaint but very inviting. I'm so sorry if I got your name wrong but I think it was Nicole? She was very friendly and told us about their specials and I love that they print a new menu daily as they rotate a lot of their wines. There was an option to do a "half bottle" which gets you just a touch more than a glass so we thought that was perfect for the two of us for just under $40. We got a nice and chilled Gamay and enjoyed our conversations with her. It's a nice place for a date, girls night or even if you want to sit alone at the bar. The team there makes you feel at home!

0.8 mi•Hampton Park Terrace

The boldest Cabernet

Smash burger

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Moscato half bottle

Berkeley’s

4.4(155 reviews)

A caesar salad with a buffalo chicken cutlet and fries, split, with a coors banquet. The perfect…read moregirl dinner for two. Sitting on the patio enjoying the weather. This place has great food and great prices, service was quick and the staff was friendly. Would love to try more from here!

What a horrible experience. Girlfriend and I went there yesterday for a quick drink or two after…read moreattending the Greek Festival nearby. There were 4 open spots at the bar, so when we *finally* found the host, we asked if they were first come, first served. He told us there were two people coming and that he'd let us know. After waiting probably 10 min, he finally agreed to seat us at the bar (the 2 other people never showed up). So, there we sat...and sat. Bartender finally comes by and plops a bottle of water in front of us. Doesn't say hi / bye / or eff you (although she definitely gave off the latter vibe with her body language). After sitting there another 10 min and not being acknowledged whatsoever, I got fed up. Stood up, told my girlfriend I had had enough...and I flat out refused to give my money to an establishment that treats their customers in this manner. Honestly, I grew up in the Lowcountry and I can tell you that *most* restaurants/bars/shops/etc. in Charleston feature employees who are generally gracious/friendly/hospitable/helpful. Then, on occasion, you run into places like this. How they stay in business has to be a function of location alone, because their service is absolutely horrible! Will advise anyone who will listen to avoid this place at all costs!

Patio doors

Wedge w buffalo cutlet

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Outdoor space

Mario's Italian Ristorante

4.5(370 reviews)

1.5 mi•Radcliffborough

We sat at the bar. Great food and service. Pizza was great. Meatballs were fantastic! Great sauce…read more :-)

Italian!! Food, drinks, atmosphere, service all 5 Stars!!! Don't pass it up -- go in, you will…read morelove it!! Family owned. We were served by Klajdi and he was great!! Also the Limoncello Spritzer was a refreshing drink after our bus tour of Charleston, SC.

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Restaurants atmosphere ;)

Charcuterie (we requested all prosciutto) and the Casa Salad peeping in the background

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Inside

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61 reviews that are not currently recommended

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Dani P.

Elite 26

143

515

1 year ago

Pelato is an absolute standout in Charleston! We ordered a little bit of everything and loved it all. We started with the Prosciutto di Parma and Panelle--both excellent for sharing. The prosciutto was delicate and full of flavor, while the panelle had that perfect crisp-on-the-outside, tender-on-the-inside texture. The burnt broccolini ended up being one of the surprise favorites of the night--charred just right with tons of flavor. For mains, the Chicken Parmigiana was perfectly done--crispy, saucy, cheesy, everything you want from a classic. The Radiatori Vodka (gluten free) was another standout. The pasta had great texture, the sauce was rich and comforting, and you'd never guess it was gluten free. We wrapped things up with their fresh daily gelato, which was the perfect light and refreshing finish. Cocktails and mocktails were also a highlight--creative, balanced, and not treated like an afterthought. Between the cozy-but-chic atmosphere, genuinely warm service, and consistently delicious food, Pelato easily earns a spot on the short list of Charleston must-tries. Can't wait to come back! read more

Pamela W.

Elite 25

11 months ago

We had a great experience at Pelato for a birthday dinner. We started with the garlic bread, which was so good, although I love it when bread is included in the price. Totally worth it though! We shared several items, and everything was delicious. We ordered the calamari, the meatballs, the bucatini, and the radiatore vodka, but the campanelle shrimp limone was my favorite. The service was excellent, and our server was attentive and friendly. The atmosphere inside is noisy, but it has great energy. We ended up eating outdoors, which was much more relaxing for us. read more

Maggie K.

1 year ago

We had an amazing dinner at Charleston's newest hot spot! Our server, James, was fantastic -- friendly, knowledgeable, and made great recommendations. We started with a fresh, flavorful salad and the crostini, which was the perfect bite to kick things off. The pasta dishes were rich and delicious, and the chicken parm was crispy, cheesy perfection. Don't skip dessert -- we shared two and couldn't decide which was better. A new favorite in town! read more

sarah

11 months ago

The waitress was excellent and provided wonderful service. However, our experience with the chef was disappointing. While I understand and respect the chef's talent and the quality of the food, I was dining with a vegan guest who has specific dietary restrictions. Given the price of the dish, we had hoped the chef would be willing to make a few simple accommodations. Unfortunately, this was not the case. read more

Lawrence F.

1 year ago

Everything was wonderful. The food exceeded my expectations. I took my wife to Pelato for my birthday celebration, and it was fantastic. Pelato has a great menu, and I believe everything on it tastes good. We tried six dishes, and each one was unique and tasty. Our server, Mia, did an excellent job answering our questions and giving helpful recommendations. I highly recommend visiting Pelato! read more

Sarah C.

1 year ago

We had Sarah as our server and she was amazing! Food was to die for. The hosts were great- told us our table was ready immediately and even gave a heads up of when they will need the table for the next reservation. Drinks were fabulous. The space was warm and inviting! Sarah went above and beyond to get to know us as well. She was very knowledgeable about the menu and recommendations too! read more

Elizabeth S.

1 year ago

Had such a wonderful time at brunch with our amazing server Reagan! She had phenomenal recommendations (ex. meatballs) and the service she provided was just fantastic. 10/10 and will absolutely be back. My mom and I agree that since I have lived in Charleston for the past year this is our favorite unique brunch experience (amazing food, service, and ambiance) read more

Erin N.

4 months ago

Our entire experience at Pelato was amazing! The frozen espresso martini is a must. All of the food was delicious but the stand out was the radiatori vodka pasta! Compared to other vodka pasta's in the city this is THE BEST! Also the service was great and food came out quickly. Shout out to our amazing server Lisa who was very nice and helpful! read more

Tina S.

1 year ago

Very nice looking place. Unfortunately very nasty staff. For $60.00 per meal to make a reservation , it wasn't anything great. If you want the full New Yorker experience complete with arrogance and a touch of snobbery then this is the place. when in Charleston, I want the Charleston experience read more

Taylor G.

Elite 26

7 months ago

My meal at Pelato was a refreshing take on Italian cuisine with a vegetable-forward focus and the cauliflower and broccolini were two standout dishes that proved simple ingredients can be elevated with the right touch. Don't sleep on these dishes! read more

Grace P.

1 year ago

food was delicious, ambiance was lovely, and service was excellent! Sarah was so friendly and went out of her way to make sure my group of girls had a good time. we went for a birthday celebration and it was a very special one! read more

will m.

1 year ago

One of the greatest dining experiences I've had in a very long time. Darrian's service was superb, parallel to the food. The radiatori vodka very well may make you slap your grandmother. I look forward to returning! read more

Shelby T.

1 year ago

Had a great experience! The food was delicious, and the service was excellent. Our server, Logan, was especially attentive and friendly--he made sure everything was just right. Will definitely be coming back! read more

Maria G.

18 days ago

this was my second time here and it's so good!!! The food is amazing! Dario was our waiter and he was so sweet and kind. Definitely recommend if you're looking for a good Italian place here in charleston! read more

Rebekah S.

1 year ago

Sarah is the most fun server ever!! we had been wanting to try here since its opened & Sarah made our experience top notch!!! great recommendations and even better vibes!! absolutely will be back read more

Nicole D.

18 days ago

Lucas and Jamal made dinner so fun!! They gave the best recommendations and were super welcoming! 100% coming back. The food and drinks were great and super accommodating for gluten-free/celiac! read more

Wendy H.

17 days ago

service was fabulous and our server Dalton was wonderful and we ate everything he recommended. heard you guys are thinking of opening in Charlotte yes please that is where we live!!!! read more

Spyros G.

1 year ago

James was absolutely fantastic! From great food recommendations to going above and beyond for my birthday it's impossible to give less than 5 stars! We will definitely be back! read more

Eric Q.

1 year ago

Aziya's service was fantastic!! Food was delicious! Great festive environment. Good place for a big group or a celebration. Come hungry because you'll want to order everything! read more

Brittany B.

4 months ago

absolutely amazing! we came for brunch and fell in love with every dish that was served. Rebekah was amazing. She provided great service and recommendations. We will be back! read more

Pelato - italian - Updated September 2026

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Allora

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If you're looking for an incredible Italian lunch (and dinner) spot, make sure you check out,…read moreAllora on Spring St. As soon as you walk in, you know you're in a special place, the colors decor and ambiance is perfection. The food was so fresh, creative and tasty, we loved ordering a few dishes and getting to try them all (don't skip dessert). The service was great, super helpful with explaining each dish and being attentive. We will definitely be going back for a dinner service, they have an awesome roof top Aperol Spritz bar, this will be perfect come fall time. Make sure you stop by and try their amazing food

Horrible experience with the host, hostess and manager of this establishment. They had plenty of…read moreopportunities to "recover" but just could not get out of their own way: Opportunity #1 - Can't stand at the bar near hostess stand (no problem just saying hi to our friends and ordering drinks) Opportunity #2 - We will not ask guests to move their bags to accommodate other guests. (I guess that could be a policy) Opportunity #3 - Can't stand anywhere in the bar (the floor is lava) Opportunity #4 - The empty tables at the bar are for reservations. (Fair enough but maybe at 4 pm with an empty dining room) We were offered seats on the roof deck (118 heat index) or in the lounge (two seats and a couch between the shitter and employee room/kitchen). We sat in the lounge and ordered more drinks. Opportunity #5 - Wife goes to bar to order drinks and say hi to our friends. Male Host aggressively intimidates my wife with his physical presence and horrible attitude. (Big man on campus) Opportunity #6 - THE BILL!! Our group was charged full price for all drinks because we were seated in the lounge and not the bar. (not the bartenders fault who was a solid guy and I could tell he has dealt wth this before) Opportunity #7 - Your manager does not care that a group of 6 people who live downtown had a horrible experience. (three people, two drinks - $8 to 10 difference per drink would have been a 48 to 60 dollar save) Opportunity #8 - Nope. As a matter of fact I would highly recommend going to Pelato, Legami, Melfi's, Mario's, Frannie and the Fox, Sorelle, Indaco, Volpes, Costa, Fratellos or Wild Olives before I would ever go to this place. Special shout out to Nico's Bistronomy for being so welcoming, so delicious and so right down the street!!!

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Chez Nous feels like a little secret. The 200 year old house, tucked between streets, reads as a…read moretrue hideaway. We dined at night, when the patio glowed with lights, heaters, and long tables that felt instantly charming and warm. Inside, I loved the window at the end of the house looking straight into the kitchen. It felt like a front row seat at *The Bear*. The handwritten menu was a beautiful, elevated touch. The food was excellent. The burrata was the best I've had in ages, perfectly balanced with fresh, elegant flavors. The peppers with anchovies delivered a bolder, more dissonant note, but it worked beautifully. The bread was wonderful, the pork schnitzel hearty and satisfying, and my favorite dish was the snapper. Perfectly prepared, it came with a creamy but light sauce over a bed of onions. My only critique was the non alcoholic wine. The options tasted more like juice, and alcohol free wine can absolutely be refined and complex. These were not. Service? Yes. Yes. Yes. Warm, attentive, and genuinely gracious. I felt like a special visitor. Thank you.

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(792 reviews)

We randomly found Pink Bellies on Google Maps and could not have been more delighted with our…read morechoice. Our server was absolutely charming. He was running lunch on his own and somehow managed to be incredibly attentive, friendly and knowledgeable about the menu without ever making us feel rushed. And the food was every bit as good as the service. We ordered two of the house specialties -- the OG Garlic Noodles and General Gerry's Chicken -- and shared both. The two of us finished everything. We were completely full and still couldn't stop eating because it was just that delicious. Sometimes the places you stumble upon end up being the best finds. Pink Bellies was definitely one of those. We'd go back in a heartbeat.

Our group had a mixed experience here for dinner. I loved the cacio e pepe pasta and my husband's…read moreangel hair lump crab dish. The chicken parmigiana with spaghetti wasn't great. It was over seasoned and covered in cheese, and the pasta was a bit too chewy and almost tasted not quite al dente. Service was very good. So four stars for the other pasta dishes but 2 stars for chicken Parmesan.

Costa

4.4

(99 reviews)

Wonderful night at Costa! Got the whole family together for…read moreengagement party booking of 13, the team was so helpful for planning menu, and they made the dining experience very easy. The whole team, as well as the house sommelier answered all questions and were very warm and kind My favorite dishes were the Burrata, Crudo, Cavatelli (probably my favorite of the favorites)9, Swordfish, and the Tiramisu but everything was delicious!

Always a nice expirence at Costa…read more The pashmina was so nice. Ocotopaccio has little flavor unfortunately.

R Kitchen

4.5

(564 reviews)

Such a unique experience in charleston! I'll be recommending this to everyone. Intimate dinner…read moreserved with amazing flavors and you really get to see it all happen right in front of you. Chef was amazing, service was perfect. Every dish is explained not only the flavors but also the techniques used. Totally worth the price- Great dinner and really cool vibe!

Always a fun and unique experience at R Kitchen! The chefs will create their menus for the two…read moreevening seatings (one at 6:00 and one at 8:00) after they buy food that morning, so it's not only fresh but delicious! They create such a friendly and intimate atmosphere, plus the menu is always a surprise which keeps it exciting. Highly recommend this spot!

Jackrabbit Filly

4.6

(455 reviews)