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    Pelicana Chicken - Flushing

    4.2 (969 reviews)
    Open 12:30 pm - 12:30 am (Next day)
    Updated a few days ago

    Order Pelicana Chicken - Flushing Takeout or Delivery

    Pelicana Chicken - Flushing Photos

    Business Info

    PELICANA CHICKEN - FLUSHING ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Pelicana Chicken - Flushing

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    Reviews With Photos

    Fried shrimp
    Rich L.

    Life is short F......it up! Family, Flavor, Friends In New York again for my food crawl decided to meet up with some friends at this local spot that just opened. Small neighborhood bar serves Korean comfort food. First off wanted to point out the Pelicans lycee beer perfectly brewed and good sweet flavor. You can taste lychee. Hopefully this goes commercial. But if you're in there, definitely worth a try. Now to the food the Korean fried chicken with the sauces, very savory very good and they provided the extra radishes like any traditional fried chicken place. The fried calamari and fried shrimp were very delicately fried very savory very good good dipping sauce. But what was a miss was the rice dishes the Bulgogi and the chicken rice dishes were a miss unfortunately. The decor very modern very cool gives this place. It's own vibe. I can see them being very successful as they're branching out on all different parts of New York creating cool places to hang out.

    Angelina G.

    We ordered all the best sellers and this may be my favorite tteokbokki spot now. The fried chicken was super juicy and the mochi donuts were super chewy!! Definitely will be back when i'm craving korean fried chicken.

    Rose rice cake, Soy Garlic Fried Wings, quesadilla
    Jessica L.

    I'll admit I've been sleeping on pelicana. Ordered delivery one night due to late night craving and even the wings sitting in the bag for 30 minutes were still crispy and well sauced. We decided to dine in yesterday and ordered wings, quesadilla, and rose rice cake. The food was great as it was before, server checked up on us, and food came out fast.

    Wings
    Hawkin C.

    Came here for dinner with grandkids, this serve fried chicken and korean dishes. We ordered French fries, whole fried chicken, 10pcs wings. Sweet potatoes fries. Thr fries was season nicely and crispy, whole chicken was cut in pieces with honey garlic sauce, the sauce is a little sweet side, soy garlic wings could be more spicy, and sweet potatoes fries nice and crispy, be aware they charge for extra dipping sauce.

    Whole Chicken Crispy Honey Garlic
    Lovell W.

    I was so happy to see they're open again, but I'm really disappointed. I loved how crispy their chicken was, but what I got today wasn't, so I took off two stars.

    Jason T.

    Ate and brought here to go for dinner after work to share with my mom, dad, sister and cousin. We had ate and brought the Level 2 sweet and spicy crispy fried chicken that it had tasted quite spicy and sweet. The service there was also attentive and great. We couldn't agree more! Finally, I would definitely eat and come back again next time! :)

    Chicken Teriyaki over Rice
    Jessica C.

    I checked out the place on a late Monday night. Since it was so late, place was not busy and we were seated immediately. Have to say they had lots of items on their menu. Had a hard time picking but eventually chose the chicken Teriyaki. My entree was so yummy! I was glad I was able to take home half of it for lunch the next day. Staff was nice, I would recommend:)

    Alvin Z.

    Haven't been here since they reopened but their chicken are as good as I remembered them to be. Didn't get any sauce but got a full chicken for $30 and sauces are extra. The chicken was super juicy and nice but I would definitely recommend getting sauce and some sides. The staffs were also super nice and overall a nice fried chicken place!

    Menu
    Zain S.

    Great quality food at its best. Korean style fried chicken, where you WONT find anywhere else besides Flushing, Queens. The service and ambiance were both amazing, all the workers were very kind and generous. Stopped by to Pelicana for the first time this evening after a baseball game and all I have is say is YUM! Started my food adventure by ordering their chicken nachos. Truly blew me away with their great quality of chicken and toppings. Served with a side of guacamole and sour cream, the nachos cheese and fresh pickled jalapeños worked perfectly with their tangy grilled chicken. Cheese whiz worked perfectly with the blend and amazing quality of chips, the nacho chips were honestly perfect. You just keep on going! After devouring the nachos the main reason we stopped by was for their chicken wings! Folks, your mouth will soon be watery. Perfectly fried 10 piece or 20 piece of chicken wings, flavors of your choice and spice level. We ordered the Glazed Honey Wings with a side of Sweet and spicy, level 2 of course and the both complemented each other perfectly with the hot fresh wings with the delicious crunch, yum yum I was in heaven. By the way you have to wear gloves when going down town on these wings! Great quality wings at a reasonable cost. Probably my favorite spot now!

    Mark Nowell M.

    Omg chicken madness!! It is soo good! Eat it while its hot! Location: It is located in Flushing. There is few seatings inside. Service: I ordered to go, but he seem nice when I asked for the free soda! Food: I ordered ORIGINAL FRIED CHICKEN and it was so good! The skin is crispy just the perfect crispiness and the inside is moist! Definitely one of the best fried chicken i have! Price rating: 6/10, it was not bad. Well i went here twice for a week! So I will definitely come back for sure! Chicken was the best!

    Mor S.

    The food was ok. Cozy and pretty good place to have chicken and beer. Friendly staff and quick.

    Spicy Soy Garlic Fried Wings
    Carolyn G.

    I love Korean fried chicken so I was excited and looking forward to finally trying out Pelicana. I know it's been around for years and some people prefer it over mad for chicken. I think both are honestly really good. I liked that they offer combo platters on the menu which is what my boyfriend and I ordered. We chose the boneless chicken option with the signature pelicana sauce on the side. It was sweet and spicy and overall so tasty. Chicken was perfectly crispy! It came with fried onion rings, cheese sticks and fries. The epitome of a fried food platter but it was Friday so I figured it was a good treat myself at the end of the week meal. We also ordered the soy garlic wings and they were delicious! The portions are big and definitely shareable. I think the restaurant overall could maybe use a few interior tweaks, but at least the food is great!

    Wings lunch combo
    Winnie L.

    Unfortunately, Pelicana is one of my least desired Korean fried chicken spots in Flushing. It's just OK compared to Yetnal Tongdak, Mad For Chicken, The Coop or BB.Q Chicken. There was nothing special or memorable about Pelicana's fried chicken. Taste wise, it seems more bland than the other chicken shops mentioned above.

    French fries

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    Good service good food quality!The food is very fresh and service is very good!I would recommend the chicken and beer,very nice!

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    Page 1 of 25

    Ask the Community - Pelicana Chicken - Flushing

    Does the batter contain dairy?

    The sunny side location has a all you can drink for alc special, does this location have that as well?

    No, this is a special only for the Sunnyside location.

    Is there a group discount for kids?

    In general, no. There is student discount at certain time of the day.

    Don’t See Your Question? Ask Away!

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    Alley 41 - Dan Dan Noodles

    Alley 41

    4.2(306 reviews)
    1.3 miDowntown Flushing, Flushing
    $$

    This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

    I'm surprised I just discovered this place. a small little Gem with one Michelin star, from 2019 to…read more2025. The ambience is simple . All the food was excellent. We enjoyed everything.. Unfortunately, they didn't have Duncan crab. I will try next time around. Tips: They give you an iPad, to see pictures of the dishes, but you cannot order on the iPad.

    Photos
    Alley 41
    Alley 41 - Dan Dan-Dan Noodle with Chili Minced Pork

    Dan Dan-Dan Noodle with Chili Minced Pork

    Alley 41 - Coconut Milk

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    Coconut Milk

    Dumpling Story - Five-Spice Braised Chicken 五香滷雞: $7.95. Take-out. Little five-spice flavor, very dry.

    Dumpling Story

    3.1(12 reviews)
    1.7 miQueensborough Hill, Flushing

    This place still has a lot of kinks to work out. Relatively newly open. There's also a location…read morein Manhattan. Their signature soup dumplings. Didn't like the texture of the skin. I found it too thick, and doughy, particularly the top knot. The filling was okay at best. I've had better. Also tried the three cup chicken. Didn't realize this is a cold dish. It wasn't mentioned on the menu. I would have preferred this hot. Also lacking enough seasoning. The best thing about this restaurant is the bakery items, in the front. Yes you heard right. There is a tiny area next to the window that sells many bakery items and also sandwiches that look pretty good. The sponge rolls cakes are good. But not really special because you can get these at many Flushing bakeries. Pork bun, lacked enough sauce and filling. Service is fine. Servers were nice and helpful. Decor. Pretty nice, with fake trees inside, with wood booth seating. Could use some cushions. If I'm in the area, I might only come back for bakery items. But maybe this place will get better in time, just not right now for me.

    So I went by this new spot and was in the mood to get some dumplings. On google it stated it is…read moreopen, so drove out and when I arrived it's selling baked goods in the front and still not yet in business. I mean inside currently looks nice but kinda small. I asked for a menu and they do not yet have it ready. So the bread and all is not baked even there as they get it from another location. I would like to give it a real review but being that it stated open and traveled out to it was kinda a disappointment.

    Photos
    Dumpling Story
    Dumpling Story - Classic soup dumpling

    Classic soup dumpling

    Dumpling Story

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    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.2(287 reviews)
    1.8 miBayside

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

    Photos
    Masaaki Modern Japanese Cuisine - Sweet shrimp with uni

    Sweet shrimp with uni

    Masaaki Modern Japanese Cuisine - Chilean sea bass

    Chilean sea bass

    Masaaki Modern Japanese Cuisine - Omakase Bar

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    Omakase Bar

    Pelicana Chicken - Flushing - korean - Updated August 2026

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