Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

The food is deliciously satisfying. We were also offered the mandu/dumpling which was soooo good…read more Danny, our server is very helpful and accomodating. Place was nice and clean as well.

I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

Best Korean braised short ribs I've had. Super tender and literally melt-in-your-mouth. Savory with…read morea little sweetness. Tried Korean steamed skate for the first time. I didn't mind it, but it does have a strong, gas-like aftertaste that might not be for everyone. The tofu with kimchi and pork was a comforting combo. Service was attentive and friendly. Definitely coming back to try more dishes. I also recommend the beef bone hangover soup, which is not in the pictures.

Food: the food was good, the pork head suyuk and gamjatang were good but I had hoped both broth…read morewould be richer Ambiance: clean, nice and spacious Service: the workers are friendly and helpful The only side-dishes we got were kimchi, was hoping there would be more variety of side dishes

We've been coming to this restaurant since before COVID, when they were at their previous location…read morejust a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.

Finally made it out ot this institution and so glad I did. Their Korean knifecut noodles are not…read morethe easiest thing to find outside of Murray Hill and in that way they're a bit of a cultural institution. Big space, easy to come in on a weeknight and get seated for a table of four and the service was very friendly. This place is perfect for when it's the winter and you need some knifecut noodles to help heal your soul. We got a variety of them of varying thicknesses, which one you'll like better is entirely preference. We got the dumplings and the okonomi which were solid, though I think the noodles is really where they shine. Unassuming place, made it onto this reddit list of authentic places people would eat seeking food from their own countires and as someone who grew up eating a fair amount of korean food I really liked it here. Hope they stick around for a long time!

2nd visit The duck noodle soup tastes clean. Some duck…read moredishes taste a little gamey but not in here. I wish have more duck meat but I shouldn't ask for more with $20 price tag. The beef stew is delicious as well and there is potato noodle inside. This is a one man store, don't expect a super quick service. I'm happy what I got They do have some regular customer in the store. Owner puts his heart into the food. We enjoy every bites of them. I plan to try A7 goat soup on my next visit. Can't wait to be back. They always turn on the Korean channel in the restaurant, that transformed us back to Korea travel. Don't imitate by the hole in a wall, food are amazing.

Homey Korean food that warms your soul. Nothing fancy, but it'll taste like a Korean grandma made…read moreyou a meal. Prices are also fair.

Finally got a chance to dinein this restaurant. Okdongsik…read moreis famous because the Culinary Class War 2 Netflix korean cooking competition. And he is know for his broth soup, gomtang. There's 2 location in ny, we went to the one in BaySide. 30min ride from Flushing No reservation, walk in only When we got there 30min before they open, no one in line, but soon after, line starts, but not that bad. Seating: bar seating only about 15 ppl. Food serve very fast. Restroom: 1 gender neutral restroom We ordered: Mung bean Pancake Kimchi mandoo Dweji gomtang So Bbol gomtang We ordered small size gomtang, it's pretty big. Such a comforting food. I will eat this again Overall 5/5.

Their signature pork bone rice soup is great. It's clean and comforting. But I go there for their…read moreexcellent donkatsu (deep fried pork cutlet.) It's fried to perfection and their fried shrimp app is almost as good. The bar seating is comfortable without feeling like you're invading personal space. It's quiet with light jazz music makes the experience enjoyable for a quiet lunch w/o the kids :) Service is always attentive and gracious. Even the gentlemen who won Culinary Wars was there!

Really fresh and affordable. Great spot and awesome quality items. I do wish they had some more…read moredescriptions for English speakers. Overall I was not disappointed. The waitresses was attentive even though it was busy. Smaller setting so expect a little chatter.

I been craving Korean food for a min now. Korean food will always be soul food to me- my soul can't…read moresurvive 3 months w/o it. 4/5 tteokbokki $20- not spicy whatsoever, pretty good, chewy tteok 4/5 haemul sundubu jjigae $16- mild was perfect for me, lots of tofu, good amount of seafood Anyone who knows me well, knows I go to Korean restaurants for the banchan. Banchan: 4/5 cucumber kimchi- mild, slightly crunchy 4/5 kimchi- so spicy, but so good 4/5 beans- really good 3/5 gyeranjjim- no pork/spam/ham thank God, but wish it had a bit of spice whether black pepper or chili 3/5 fish cake- standard, wish it had more seasoning 2/5 mashed potato- sweet, has mayo, apple & egg, I didn't like it, but my friend loved it 5/5 service- Ahjumma was so sweet

This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

Very good I have been here many times good food great service with location near transport and in…read moreKorean area

SEOUL TOFU is a solid option if you're craving some good old-fashioned Korean food. This replaced…read moreWitch Topokki but they didn't change much other than their food menu. You can still see traces of the old restaurant on the table and on their silverware. Seafood Pancake 10/10 - So crispy! I like pancakes that are crispy all around the edges and contain a lot of seafood. Grilled Yellow Croaker 8/10 - Good value but a tad too salty. Kimchi Beef Soon Tofu 9/10

Yummy Korean comfort food! I really liked the bossam which comes with a lot of sides to accompany…read morethe pork belly.

My friend took me to this restaurant for a group lunch after we had practice, and this hit the…read morespot! I've been a couple times now. The first time was not very crowded, but most recently I went and it was packed but we still got seats. There is a parking lot in the back which is really convenient, and it's nearby an Hmart. They start off with some banchan that includes kimchi and pickled radish. They also give you a large bowl of scallion in the beginning to let you put scallion on your dishes - I love scallion! My fave dish the raw beef dish (somewhere on the first page). I've gotten it both times now. It comes with raw egg yolk that you mix in with gochugang on the side. If you have leftover and take home like I did the first time, you have to cook it before eating. The bossam is also really good and very plentiful. (Get it with mixed cuts!) The seafood pancake is also pretty good - it's not super crispy which I prefer, but it's crispy enough and also very filling and satisfying (the inside dough is soft and warm and the seafood is very flavorful).