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    Pelicana Chicken - Flushing

    4.2 (967 reviews)
    Closed 11:30 am - 1:30 AM (Next day)
    Updated 1 month ago

    Order Pelicana Chicken - Flushing Takeout or Delivery

    Pelicana Chicken - Flushing Photos

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    PELICANA CHICKEN - FLUSHING ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Fried shrimp
    Rich L.

    Life is short F......it up! Family, Flavor, Friends In New York again for my food crawl decided to meet up with some friends at this local spot that just opened. Small neighborhood bar serves Korean comfort food. First off wanted to point out the Pelicans lycee beer perfectly brewed and good sweet flavor. You can taste lychee. Hopefully this goes commercial. But if you're in there, definitely worth a try. Now to the food the Korean fried chicken with the sauces, very savory very good and they provided the extra radishes like any traditional fried chicken place. The fried calamari and fried shrimp were very delicately fried very savory very good good dipping sauce. But what was a miss was the rice dishes the Bulgogi and the chicken rice dishes were a miss unfortunately. The decor very modern very cool gives this place. It's own vibe. I can see them being very successful as they're branching out on all different parts of New York creating cool places to hang out.

    Angelina G.

    We ordered all the best sellers and this may be my favorite tteokbokki spot now. The fried chicken was super juicy and the mochi donuts were super chewy!! Definitely will be back when i'm craving korean fried chicken.

    Rose rice cake, Soy Garlic Fried Wings, quesadilla
    Jessica L.

    I'll admit I've been sleeping on pelicana. Ordered delivery one night due to late night craving and even the wings sitting in the bag for 30 minutes were still crispy and well sauced. We decided to dine in yesterday and ordered wings, quesadilla, and rose rice cake. The food was great as it was before, server checked up on us, and food came out fast.

    Wings
    Hawkin C.

    Came here for dinner with grandkids, this serve fried chicken and korean dishes. We ordered French fries, whole fried chicken, 10pcs wings. Sweet potatoes fries. Thr fries was season nicely and crispy, whole chicken was cut in pieces with honey garlic sauce, the sauce is a little sweet side, soy garlic wings could be more spicy, and sweet potatoes fries nice and crispy, be aware they charge for extra dipping sauce.

    Chicken Teriyaki over Rice
    Jessica C.

    I checked out the place on a late Monday night. Since it was so late, place was not busy and we were seated immediately. Have to say they had lots of items on their menu. Had a hard time picking but eventually chose the chicken Teriyaki. My entree was so yummy! I was glad I was able to take home half of it for lunch the next day. Staff was nice, I would recommend:)

    Whole Chicken Crispy Honey Garlic
    Lovell W.

    I was so happy to see they're open again, but I'm really disappointed. I loved how crispy their chicken was, but what I got today wasn't, so I took off two stars.

    Jason T.

    Ate and brought here to go for dinner after work to share with my mom, dad, sister and cousin. We had ate and brought the Level 2 sweet and spicy crispy fried chicken that it had tasted quite spicy and sweet. The service there was also attentive and great. We couldn't agree more! Finally, I would definitely eat and come back again next time! :)

    Alvin Z.

    Haven't been here since they reopened but their chicken are as good as I remembered them to be. Didn't get any sauce but got a full chicken for $30 and sauces are extra. The chicken was super juicy and nice but I would definitely recommend getting sauce and some sides. The staffs were also super nice and overall a nice fried chicken place!

    Menu
    Zain S.

    Great quality food at its best. Korean style fried chicken, where you WONT find anywhere else besides Flushing, Queens. The service and ambiance were both amazing, all the workers were very kind and generous. Stopped by to Pelicana for the first time this evening after a baseball game and all I have is say is YUM! Started my food adventure by ordering their chicken nachos. Truly blew me away with their great quality of chicken and toppings. Served with a side of guacamole and sour cream, the nachos cheese and fresh pickled jalapeños worked perfectly with their tangy grilled chicken. Cheese whiz worked perfectly with the blend and amazing quality of chips, the nacho chips were honestly perfect. You just keep on going! After devouring the nachos the main reason we stopped by was for their chicken wings! Folks, your mouth will soon be watery. Perfectly fried 10 piece or 20 piece of chicken wings, flavors of your choice and spice level. We ordered the Glazed Honey Wings with a side of Sweet and spicy, level 2 of course and the both complemented each other perfectly with the hot fresh wings with the delicious crunch, yum yum I was in heaven. By the way you have to wear gloves when going down town on these wings! Great quality wings at a reasonable cost. Probably my favorite spot now!

    Mark Nowell M.

    Omg chicken madness!! It is soo good! Eat it while its hot! Location: It is located in Flushing. There is few seatings inside. Service: I ordered to go, but he seem nice when I asked for the free soda! Food: I ordered ORIGINAL FRIED CHICKEN and it was so good! The skin is crispy just the perfect crispiness and the inside is moist! Definitely one of the best fried chicken i have! Price rating: 6/10, it was not bad. Well i went here twice for a week! So I will definitely come back for sure! Chicken was the best!

    Mor S.

    The food was ok. Cozy and pretty good place to have chicken and beer. Friendly staff and quick.

    Spicy Soy Garlic Fried Wings
    Carolyn G.

    I love Korean fried chicken so I was excited and looking forward to finally trying out Pelicana. I know it's been around for years and some people prefer it over mad for chicken. I think both are honestly really good. I liked that they offer combo platters on the menu which is what my boyfriend and I ordered. We chose the boneless chicken option with the signature pelicana sauce on the side. It was sweet and spicy and overall so tasty. Chicken was perfectly crispy! It came with fried onion rings, cheese sticks and fries. The epitome of a fried food platter but it was Friday so I figured it was a good treat myself at the end of the week meal. We also ordered the soy garlic wings and they were delicious! The portions are big and definitely shareable. I think the restaurant overall could maybe use a few interior tweaks, but at least the food is great!

    Wings lunch combo
    Winnie L.

    Unfortunately, Pelicana is one of my least desired Korean fried chicken spots in Flushing. It's just OK compared to Yetnal Tongdak, Mad For Chicken, The Coop or BB.Q Chicken. There was nothing special or memorable about Pelicana's fried chicken. Taste wise, it seems more bland than the other chicken shops mentioned above.

    French fries

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    5 years ago

    Really crispy chicken. Don't like you can't get all flats and getting more expensive but really good sauces too

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    Page 7 of 25

    Ask the Community - Pelicana Chicken - Flushing

    Does the batter contain dairy?

    The sunny side location has a all you can drink for alc special, does this location have that as well?

    No, this is a special only for the Sunnyside location.

    Is there a group discount for kids?

    In general, no. There is student discount at certain time of the day.

    Don’t See Your Question? Ask Away!

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    Tavern 157 - Environment

    Tavern 157

    4.3(670 reviews)
    0.3 miMurray Hill, Flushing
    $$
    Kitchen open late
    Private events

    We stopped into Tavern157 right when they opened at 4 on a Friday. Place was quiet, just two staff…read moreon. We asked about happy hour since Instagram said they had it, but turns out it's not a thing anymore. They owned the miscommunication and took care of us, offering $8 wine, discounts on a couple appetizers, and even a complimentary extra glass of wine to make it up. We ordered a few things off the tapas menu. The popcorn chicken, the octopus, uni and foie gras, short ribs, and beef tacos. The short ribs leaned a bit dry, but everything else was on point. Standout by far was the uni and foie gras. A little pricey for 4 pieces but very delicious. Big shoutout to the 2 staff on site, very friendly, warm and responsive throughout. I would recommend Tavern 157 if you're in the area looking for something casual with good drinks and food and not in the mood for Korean food. Just double-check happy hour before you go, as they mentioned a new one may be coming. Overall, a really enjoyable first visit.

    What an experience loved the so much to see decor, Harry Potter vibe, melted candles, cool couple…read moreseats in side the huge painting frames, food was all beautifully presented but the Asian fusion is mild done - mostly in the sauce and delicious. Loved the peach Bobble cocktail - show. Yea Yes it's also a restaurant to enjoy!

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    Tavern 157 - Peach Bubbles | Soju Cocktail

    Peach Bubbles | Soju Cocktail

    Tavern 157 - Wine Table

    Wine Table

    Tavern 157 - OYSTERS & UNI|yuzu panzu soy, trout roe

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    OYSTERS & UNI|yuzu panzu soy, trout roe

    Alley 41 - Dan Dan Noodles

    Alley 41

    4.2(307 reviews)
    1.3 miDowntown Flushing, Flushing
    $$

    Really solid Sichuan food at fair prices, and the portion sizes are enormous…read more Mung bean jelly - pleasant texture and flavorful chili oil. Thousand layer pancake - super crispy and flaky, though pretty oily when it first came out of the fryer. After sitting for a few minutes, it made for a nice accompaniment to the other dishes. Mapo tofu - decent, but I've had better elsewhere. It was pretty spicy and numbing. Eggplant in garlic sauce - nicely balanced with slight sweetness and mild heat. Eggplant with fresh chili - my favorite dish by far. The eggplant is in a sour and savory sauce with a vegetal green chili paste over the top. Absolutely delicious. Egg fried rice - perfect with all the other dishes, and a pretty large portion. The total came to about $100, but this way too much food for 3 people. This was a solid choice for the neighborhood.

    This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

    Photos
    Alley 41
    Alley 41 - Dan Dan-Dan Noodle with Chili Minced Pork

    Dan Dan-Dan Noodle with Chili Minced Pork

    Alley 41 - Coconut Milk

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    Coconut Milk

    Dumpling Story - Five-Spice Braised Chicken 五香滷雞: $7.95. Take-out. Little five-spice flavor, very dry.

    Dumpling Story

    2.9(13 reviews)
    1.7 miQueensborough Hill, Flushing

    We were heartbroken when Kung Fu Long Bao burnt up. Thought no one could replace them…read more Today we tried Dumpling Story, and we were beyond wowed!! My husband has spent extensive time in Hong Kong, and he felt like he was back there! We only had three things, scallion beef pancake, shrimp Schumer, and pork dumplings baked on the bottom. We have vowed to go back at least once a week until we've tried everything on the menu. After that, we'll still keep coming back. Incredibly great, hot, delicious , subtle tot flavor good, at a reasonable price. So worth it, an outstanding asset in a neighborhood with so many choices.

    This place still has a lot of kinks to work out. Relatively newly open. There's also a location…read morein Manhattan. Their signature soup dumplings. Didn't like the texture of the skin. I found it too thick, and doughy, particularly the top knot. The filling was okay at best. I've had better. Also tried the three cup chicken. Didn't realize this is a cold dish. It wasn't mentioned on the menu. I would have preferred this hot. Also lacking enough seasoning. The best thing about this restaurant is the bakery items, in the front. Yes you heard right. There is a tiny area next to the window that sells many bakery items and also sandwiches that look pretty good. The sponge rolls cakes are good. But not really special because you can get these at many Flushing bakeries. Pork bun, lacked enough sauce and filling. Service is fine. Servers were nice and helpful. Decor. Pretty nice, with fake trees inside, with wood booth seating. Could use some cushions. If I'm in the area, I might only come back for bakery items. But maybe this place will get better in time, just not right now for me.

    Photos
    Dumpling Story
    Dumpling Story - Classic soup dumpling

    Classic soup dumpling

    Dumpling Story

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    Firefly

    Firefly

    4.3(84 reviews)
    0.9 miAuburndale, Flushing

    Firefly is easily one of my favorite spots right now -- the vibe, the drinks, and especially the…read moreservice make it stand out every single time. The real star of the night was Joyce behind the bar. She's the kind of bartender who instantly makes you feel welcome, like you've been a regular for years even if it's your first visit. She knows her drinks, makes amazing recommendations, and somehow keeps the energy fun and relaxed even when the bar gets busy. You can tell she genuinely cares about people having a good experience, and that kind of service is rare. Her gin and tonic was perfectly balanced -- crisp, refreshing, and honestly one of the best I've had. And the green tea shots? Dangerous in the best way possible. Smooth, flavorful, and way too easy to keep ordering because they go down so well. Joyce makes them with consistency and a little extra flair that makes the whole experience feel special. Food-wise, I highly recommend the pork dumplings -- flavorful, perfectly cooked, and the ideal pairing with drinks. Everything just worked together: great food, great drinks, and even better hospitality. Joyce truly elevates the entire atmosphere at Firefly, turning a normal night out into something memorable. If you're going, sit at the bar, trust her recommendations, and thank me later. 10/10 experience -- I'll absolutely be back.

    Food and drinks were really good! Service was stellar as well. Would come back again for the…read moreatmosphere. It's located in the middle of northern next to a lot of restaurants so it's super convenient as well.

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    Firefly
    Firefly
    Firefly

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    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.3(288 reviews)
    1.8 miBayside

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

    Photos
    Masaaki Modern Japanese Cuisine - Sweet shrimp with uni

    Sweet shrimp with uni

    Masaaki Modern Japanese Cuisine - Chilean sea bass

    Chilean sea bass

    Masaaki Modern Japanese Cuisine - Omakase Bar

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    Omakase Bar

    Pelicana Chicken - Flushing - korean - Updated September 2026

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