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    Pelicana chicken

    3.5 (99 reviews)
    ModerateKorean, American
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Pelicana chicken Takeout or Delivery

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    PELICANA CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pelicana chicken

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    Garlic soy chicken wings

    Th Chicken wing original is fresh and tasty. Garlic soy is just right with the savory and sweet taste. They also have many varieties of food such as fried rice, ramen, Korean rice cake, sandwiches. Will come back and try more next time.

    Truffle fries, honey garlic, and sweet and spicy level 2
    Nicholas M.

    Order this on the 4th of July because I was craving Korean Fried Chicken. I ordered it on an app called Caviar and found great deals online and discounts if you are a first time user. I got 2 combos with my cousin which contained 8 pieces of honey garlic and sweet and spicy level 2 with truffle fries. Food: Honey Garlic - glad I got this flavor. Delicious and sweet enough with a crunch. Get the Crispy fried chicken, you won't regret it. Sweet and spicy lvl 2 - delicious also but is definitely is spicy. If you like a kick this is definitely the choice. Truffle fries - definitely can taste the truffles and it was good also. Overall, would come again!

    Whole Chicken combo
    Robert Z.

    This is a completely biased review and I'll admit that upfront just cause Pelicana chicken has been my favorite KFC since I first tried it in Seoul. It was literally my lunch for like 1.5 weeks after discovering it, how I didn't gain like 50lbs is another question entirely. I honestly can't even remember how good the chicken was while I was in Korea but I definitely still enjoyed the chicken here. Something about the way they fry the chicken keeps it so crispy and juicy, its just ridiculous. We got a whole crispy spicy boneless chicken along with 2 sauces (sweet and spicy and honey garlic). Personally, I love the sweet and spicy as that's the flavor I associate with my time in Seoul so that was the winner for me. My friend enjoyed dipping the chicken into both sauces and having a mix of flavor. You can also get the sauce mixed in with the chicken, which is what I would normally do as then it gets into all the nooks and crannies. Accompaniments were normal, pickled radish, cabbage slaw, some sort of corn salad, all were good but just normal sides to KFC. Upon paying we were given a Yakult-like drink which was just such a nice treat. The whole experience was great and this'll definitely be a repeat restaurant anytime I'm in Philly.

    Whatever combo 1
    Vicky R.

    I am half bitter this place wasn't around when I lived in west philly and half glad because I would be approximately 50 pounds heavier if I had such easy access to their food. They have a fun menu of Korean fried chicken and other fried sides. We ended up sharing the "Whatever combo 1" amongst three people which was just the right size. It comes with a whole chicken and one sauce either on the side or on the meat. It tasted more like American fried chicken to me. The skin didn't have the double crunchy layer I'm used to and the spices on the chicken were pretty ordinary. However the rest of the combo was amazing. The mozzarella sticks were ridiculously stretchy. The fries were endless, perfectly crispy, dusted with and came with the best chipotle mayo dip. It also came with good veggies. There was a corn salad and a cabbage salad to round out your meal. Although the chicken was average, I would come for the completeness of the combo meal since you get so many sides with it.

    Original Fried Chicken  (1/2) Lvl 2 Sweet and Spicy Sauce
    Alex G.

    Pelicana will always hold a special place in my heart as the best food after a night out that you can possibly have. Nothing on the UPenn campus can compare to the satisfaction of biting into this delicious Korean fried chicken. Original Fried Chicken with Level 2 Sweet and Spicy sauce has never been topped in the Korean Fried Chicken cuisine. The staff is also super friendly, and when you ask for drinks that hit hard, they will serve you the deadliest long Island iced tea. Exactly what you want. Will definitely be coming back here everytime I can, everytime I am back on campus.

    a plate of chicken wings with a side of macaroni and cheese
    Shelley P.

    Quite unremarkable but gets the job done! I was a little disappointed that they didn't have a soy garlic flavor (just soy) but happy to find that the chicken came with a mac salad (usually it's just radish that you get at chicken restaurants). I imagine I probably would have come here a lot as a college kid though!

    Beef Bulgogi Nachos
    Angie L.

    When Pelicana first opened, boy was I psyched. And for good reason -- a late-night Korean munchies spot? Sign me up. Pelicana has proven itself to be a reliable campus joint, and we've been able to successfully takeout from them over quarantine. When you dine in, they start you off with Yakults (Korean yogurt drinks), which is a cute touch. The interior of the restaurant is real vibey with the dim purple lighting and karaoke music. As for the food, the Korean fried chicken is pretty yummy, although you have to pay extra for sauces. The biggest standout, however, is by far the beef bulgogi nachos ($19.99). These nachos are spread across a gigantic platter (when you dine in); not sure if you get the same amount these days, but it's hard to tell with the takeout containers. In any case, it's a very decent serving size, and so incredibly delicious, what with the marinated beef and jalapeños and everything. What an unbelievably perfect fusion. It has become a go-to.

    Emily C.

    Party of 5 went there for sunday dinner around 6:30pm. When we entered there were few tables but in less than an hour, place was packed. We ordered whole boneless chicken; half fried and half spicy sauced. And 24pieces of soy wings. We liked boneless chicken way better than wings. There was lack of Taste of wing sauce. We ended up leaving almost 1/3 of it. Spicy rice cake was good and garden salad was ok

    Beef Bulgogi Nachos
    Felicia C.

    The bulgogi nachos was surprisingly delicious! Usually don't finish nachos, but this time my friends and I managed to clean the plate! The original fried chicken is a must try from Pelicana. Pretty decent and crispy. The food here is satisfying, yet the smoky dining environment due to poor ventilation had all our eyes watery.

    Joanne H.

    pelicana is one of my favorite korean fried chicken chains! they have awesome happy hr deals, and their classic, boneless fried chicken is perfectly crispy and goes wonderfully with the spicy sauce on the side. if you're thinking of comparing it to bonchon, it's simply just a different style of korean fried chicken! you must get the fries! i always ask for the cheese snow sprinkled on top, it's so worth it.

    Top: half spicy (lvl 2) and half regular Bottom: half spicy (lvl 2) and half honey garlic
    Hyejo L.

    Pelicana is one of my favorite places for Korean fried chicken (KFC) You have no idea how excited I was about Pelicana opening in Ucity!!! As a student I no longer need to go downtown for KFC! And it does not disappoint!! The wait for the food is kind of long but I still think it's worth it. I always get half original fried and half spicy (lvl 2 or 3). My friends think I'm crazy but I love spicy food so you should get lvl 3 spicy if you are in the mood for some spice. And of course there is beer to go with KFC! Also since this is a KFC place I don't think it's worth it to get anything else than KFC and beer. I've also gotten KFC to go before but I think it's best if you dine in to enjoy it when it is most crispy. Also, you can make a reservation if you need to accommodate a large party. Overall really happy to have Pelicana in Ucity!

    Nory T.

    Living or going to school in University City, Philadelphia you can get very tired of the food options around here, so of course we were excited when a new spot opened up...and not only that but they sell Korean chicken!! Yup you heard that right, Korean chicken as in similar OR comparable to Bon Chon and Cafe Soho! (If you're from Philly you know) Hahaha...not really (after trying it) Oof. The chicken had so much extra breading and barely any taste. The fries were just ok. Our fav part was the creamed corn. Our excitement slowly turned into disappointment. We love Bon Chon chicken in Chinatown and we were hoping this would be similar so that we wouldn't have to travel down there but alas.. guess nothing could compare to that. Great place if you're looking for a new vibe and don't mind mediocre food. Wanna try the other things on the menu but the prices are kinda crazy...and if you're a college student you def don't wanna be spending that much money.

    Truffle fries
    Sally L.

    We got Pelicana delivered and it was so good! Their chicken is super crispy (the batter is so well made) and the inside is well cooked and tender We also got a side of the truffle fries which was really good!!! You can definitely taste the truffle in there Their spicy rice cake was also really good and pretty darn spicy (we got spice level 2) Would definitely recommend if you're looking for good korean chicken

    Crispy Fried Wings

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    4 months ago

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    2 years ago

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    11 months ago

    The garlic soy chicken is amazing! So crispy and juicy! The staff were so friendly and helpful, can't wait to take my friends here!

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    1 year ago

    Honestly rude and not welcoming. Food took a while to get out and they just want your money and not your time.

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    5 years ago

    The chicken is always crispy. Great sauces, I just wish they cleaned it because there is a lot of fat on the thighs.

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    Nam Chon

    Nam Chon

    4.8
    (84 reviews)
    3.1 mi
    $$

    Tasty food with lots of seating on a Friday evening…read more Spicy boneless chicken was good. Not too salty, not too drenched in sauce, nicely coated. Portion size was surprisingly big in a good way. Bulgogi Bimbibap was good but the bulgogi was a bit too saucy/wet for me. It made the rice by that area wet. Would likely not get this again unless it changes. After ordering, the staff brought some complimentary banchan. The potatoes were my favorite! I would come back for the chicken and to try some other things on the menu.

    This place was great! Brought my husband and kids for dinner when we were stuck in Philly (a story…read morefor a different day). I was surprised how much my picky eater family enjoyed the food here! The service is very laid back, but that's ok, the food made up for everything else. The only negative was the bonchon at the start of the meal. I like when they offer more freshness like pickled radish and what not, this was on the heavier side with fried potatoes and something called "fish cake" that I would not recommend. The beef stir fry was a perfect meal, as far as I am concerned, containing my fave veggies (onions, mushrooms, carrots, cabbage). The flavor was spot on! My husband really enjoyed the bulgogi bibimbap; while I liked it too it wasn't one of my favorites and the rice wasn't crispy when we were served, like it usually is. When you are done you pay at the counter. Really "local" vibes and I highly recommend for the food!

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    Buk Chon Korean Cuisine

    Buk Chon Korean Cuisine

    4.4
    (382 reviews)
    3.2 mi
    $$

    Excellent service and food was served promptly and of very good quality . I asked for extra spicy…read moreand the kitchen delivered as asked. The restaurant gets very busy and has a lively atmosphere .

    Yeah, so I forgot to take any pictures, but I was here twice this week with colleagues when we had…read morean offsite meeting nearby. Everything was delicious, from the apps to the dishes, and definitely very healthy portions! Service was pretty good as well, with attentive staff despite there not being a whole lot of them. The food is Korean-inspired with some fusion elements, and all of it was nicely executed. Fried chicken bites were a pretty big hit, and the pork buns were good as well - crispier than usual, but still really good. Toppoki was nice too, and have to say that calling it rice gnocchi is pretty smart to make it easier to understand outside the Asian POV. Kimchi paella was essentially kimchi fried rice, but tasty and filling, and the scrape off parts at the bottom, that's rice gold right there. I don't always eat rice, but when I do, I prefer slightly burnt at the bottom of a stone pot. Second visit, I went with fire chicken, which is tasty and has some kick. I did notice that my not Asian colleague was asked if he was sure about the three fire symbols, but I was not :P Space is pretty nice inside too, a nice combination of old and new; the bathroom was nice and clean, and the general feel inside is casual but elegant. I wouldn't be opposed to returning, but would need to know much more about allergy protocols and awareness, which admittedly isn't always a strong point in Asian cuisine.

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    First time and loving the venue and vibe. Waiting for our food
    First time and loving the venue and vibe. Waiting for our food
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    Mr Pig Korean BBQ

    Mr Pig Korean BBQ

    4.4
    (125 reviews)
    2.5 mi

    Mr Pig is quickly becoming my go-to spot for BBQ in the city. They offer fixed priced options…read morealong with al la carte extras. The meats are of high quality, the side dishes always tasty, and staff super helpful. While I've never came to a BBQ place and didn't leave smelling of meats, the systems and venting they have setup does minimize that side effect of your visits nicely. I highly recommend for groups of 4!

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

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    Interior
    Interior
    Soju and banchan
    Soju and banchan
    Side dishes...

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    So Korean Grill

    So Korean Grill

    4.5
    (129 reviews)
    7.9 mi

    Another fun Korean restaurant field trip with my parents- this time to So Korean Grill in Philly…read more They're pretty picky, so I'm always curious to hear their verdict. This one was a winner. My dad's review: Good interior Good atmosphere Good food. Meanwhile, I'm still ordering mul-naengmyeon every time. It's the perfect summer meal for this perimenopausal ajumma. Lol The servers there were really welcoming and kind. Also patient as it took my parents like 15 min to decide. We will def be back!

    This place was ridiculous. I called to make a reservation and had my name/number written down. We…read morehad a 7:00 PM reservation for 4 on Valentine's Day but were NEVER seated OR acknowledged. I came at 6:55PM. We stood at the "please wait to be seated" sign for over 10-15 minutes without being acknowledged. We tried to be patient since we saw the hostess juggling multiple tasks at once. Multiple couples arrived after us and were seated first. Emphasis on they were in line AFTER us. When a waiter finally showed up, he started seating people that were last/behind us without asking for names for reservations. Who starts from the back??? Even after telling that waiter we had a reservation and were there first, he looked at us like he felt guilty. Very poor organization and guest management. Disappointing from the moment we walked in. I was excited to try the food at this place but will never show up again after what was experienced.

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    So Korean Grill
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    Pelicana chicken - korean - Updated August 2026

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