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    Seorabol Korean Restaurant

    4.2 (619 reviews)
    ModerateKorean
    Updated over 3 months ago

    Seorabol Korean Restaurant Photos

    SEORABOL KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Laura P.

    Friendly service but food is on the expensive side especially the galbi, it was like 35$ before tax, the food was decent and pretty authentic though, I had the seafood stew, the japchae and galbi, all the main dishes came with rice and the little "kimchi" plates as sides. And they play Korean variety show in the background.

    Emily C.

    Party of 2 dined in on monday for lunch We ordered bbq galbi and cold noodle combo which was $50 and spicy galbi $39 and daegutang(fish soup) was $16 Taste and quality and quantity wise not worthy of $116 after tax and before tip.... Service was nice and kind but then customers go to restaurants for food not for service I would rather go to ayce bbq place for less price Never again..

    Cold noodle
    Cathy W.

    I had a small family birthday dinner here at Seorabol. I love coming here because I love their galbi!! I can never get enough of that. Their staff got changed up but provide about the same service. I was in a group of 5 adults and 1 kid and 1 baby. They seems to be able to keep their food quality the same since the last time I visited. My husband and I love ordering their galbi combo, simply because he loves to eat Korean cold noodle as well. Not many places serves cold noodle all year round like here. Definitely looking forward to returning back for another yummy flavorful meal.

    Bibim Bap with banchan appetizers
    Patricia P.

    Felt this place was a solid 3.5 - but opted to round down Service: The person who seated us was rude. Assumed it was because busy but even as the restaurant crowd slowed down, she still remained very rude and unapproachable. I asked for water 4 times and never got it. We were hoping to celebrate a birthday for a person in our party, so I privately asked the woman staff member if they had a dessert menu. She said "So what" staring at me blankly "it's her birthday, what do you want me to do." I was mortified and simply asking if there was a desert menu so I can prepurchase something but I walked back to the table defeated and not really sure what to tell the others about doing a little surprise for my friend. Food: Our table mostly got different types of bibimbaps. Some hot stone, some non hot stone. Dishes were decent - and normal portioned. The banchan wasn't my favorite but I liked the cucumber and potato ones best. Kimchi was average. Atmosphere: It is a BBQ spot after all so the air in the restaurant is a little mucky/humid. Overall didn't feel particularly enthused with our experience there. The food was decent, our table was spacious, service sucked. Some staff members were nicer and polite. Maybe stick to take out. Or eat somewhere else.

    Seorabol: kalbitang
    Bella J.

    Somehow this place showed up as the highest rated KBBQ place in Philadelphia on my Yelp search. So we tried it out when passing by Philadelphia. 1. Reservation: You could use one, it was quite packed 2. Entrance: GUNNED ENFORCEMENT OFFICER is placed right outside the restaurant. I have never seen such a thing in my life!! He was super nice and even held the door for us. But I kept wondering how bad can this neighborhood be for this to be necessary? Upon entry, you will see the police chief is friends with the owner/chef. Okay that's why they have their own enforcement officer with a gun visible. He is not a security y'all. He is not just sitting on his ass, no, he is standing outside and making sure customers actually went into their car and drives away and making sure no car is burglarized. Like what?! 5 stars! shocking but amazing! 3. Food: meh. Especially coming from DC, this place would barely get 2.5 stars, but here in philly they have practically flawless reviews. - worst banchan I had, kimchee is not good and everything else is soggy - Japchae- has meat, which is cool! Very oily - Samgyubsal: too thin cut, so it gets burned instead of getting delicious, there was no option of thicker cut - Bulgogi: better marinating is needed and was not good - kalbitang: just okay 4. Service: not good, all ladies are annoyed that you are (the customers) there and they are not hiding it. 5. Also, for the first time in my life I saw a place that has a counterfeit dollar picture ready near the cashier, so they can check it. I am soo used to no cash, credit card situation, this was eye-opening. 6. Cleanliness: bad my cup had lipstick on it, eww. The bathroom, everything was dirty.

    Seorabol Korean: bulgogi and samgyobsal
    Eric W.

    I came here looking for some KBBQ, and I got what I wanted. Food - Galbitan is good, bulgogi was also good. After you finish your food they give you a cinnamon tea dessert. Service - Good, there is an enforcement officer guarding the door outside. Super weird also interesting! Parking - there is a parking lot outside guarded by the said gun toting officer. Overall, this place is good.

    Side dishes
    Alex J.

    Swung into this restaurant since we wanted to eat kalbi. The meat was tender and our table of four finished the 4 orders. Yes, we had four orders plus other items pictured. The spicy fish side dish was delicious. Reminded me of my mom's cooking. We enjoyed the fish side dish and kalbi the best. We love how the meat is grilled with wood chips, best way to cook kalbi. They grill it for you. Since one can't control the heat of the wood chips, you have to eat it when it's done. Not as tasty if you leave it on the side. So for those who aren't used to eating right off the grill, it's an experience to have and so enjoyable. Wood chip grilling is the best tasting! The jajangmyun was good, not too sweet. Mul nangmyun was ok. The broth was a little different than what I have had at other restaurants. The inside was spacious and servers were very nice. If we are in this area again, would definitely swing by again.

    Hwedup Bap
    Justina A.

    Came back a few more times and I stand by this place as a consistent, authentic Korean restaurant! I love the variety of side dishes here and the ingredients are always fresh! Big portions too! I always leave here with leftovers.

    Tang Sao Yook
    Grace F.

    I was dying to try some raw soy marinated crab (ganjang gejang) so we went to what seems the be the only place that has it! The location is a bit hard to find, the cutest restaurant with very homey korean vibes. They have a lot of seating which is great because when we went it was pretty packed! We ordered the tangsooyook, bossam, jajangmyeon, and of course the ganjang gejang! The tangsooyook was perfectly fried, crispy, and came in its typical sweet and sour sauce. Very comforting and the flavor and texture was great. The bossam was so clean tasting with great pork flavor, it came with cabbage, raddish, and even oysters on the side. This was one of my favorites. The jajangmyeon was lacking in a little flavor in my opinion, but the noodles were perfectly cooked. I LOVED the ganjang gejang!!! Beautifully marinated and the meat of the crab was so fresh and full of flavor. Eating it was a bit of a struggle but I got the hang of it. Wish they offered gloves because my hands smelled like soy even after washing them! Also heads up, this dish is SALTY!!! So I balanced it out with some rice. Overall I recommend to try this place out for super great authentic korean food!!

    Ddukbokki
    Tae Kyung Y.

    My friend took me to Seorabol as my first meal after a long day of flights. She said the Korean presence isn't as big as Dallas or Atlanta but this restaurant absolutely knocked her socks off. This part of Philly doesn't exactly have a Koreatown, so it's kinda really in the middle of nowhere but that does not bring down the value of this restaurant at all. We visited late on Saturday and the place was fairly empty -- the interior felt like a traditional Korean cuisine restaurant and the waiter/waitresses were all extremely friendly. Their menu has more than Korean -- they have sushi, as well as Korean-Chinese dishes like jjajangmyun, but we wanted to embrace our heritage and we decided to order the bossam, spicy rice cakes and the naengmyun (cold noodles). We were first served with the side dishes, which consisted of stir fried sausages, sweet broiled potatoes, fish cake stir fry, kimchi, japchae and cabbage kimchi. The banchans were all amazing and they were all rice thieves (it's a Korean metaphor) Here is the review of the foods itself. Bossam (5/5) - The bossam was soooo good. Perfectly steamed and the kimchi came with oysters which is my absolute favorite. They also give salted shrimp and ssamjang and plenty of pickled cabbage to accompany the dish. I highly appreciated the oysters and it was an absolute delight. Spicy Rice Cakes (5/5) - Quite possibly my FAVORITE ddukbokee in America. I will say that I am not a huge fan of spicy foods so I don't look for spicy rice cakes that much, but this was not that spicy and it had the sweet taste and it tasted like the ddukbokee I used to eat in front of my elementary school in Korea! Sweet & spicy seasoned, and it came with plenty of toppings such as fish cakes, mushrooms, veggies and eggs. I think I might have liked this one over the bossam. Naengmyun (3/5) - If you are used to the sweet and sour naengmyun, do NOT order this. The naengmyun here is the Pyongyang style noodles, which present a rather bland taste and only people who enjoy this style will like it. I added plenty of vinegar but it was still not that flavorful. I do enjoy really good Pyongyang noodles but it just wasn't up to par. Overall -- everything was a hit (except the naengmyun) and apparently you're supposed to get cinnamon punch after your meal but we didn't so my friend got thoroughly upset, but I still had a great meal and experience. I think this place has a lot of history and tradition and I'm so glad I was able to stop by this place as my first meal in Philly!

    Falang M.

    I came here last night for my birthday. I wanted to go to So Korean Grill but they were closed. I've been coming to Seorabol for years but decided to write a review today because of my experience yesterday. We ordered a seafood pancake as an appetizer and three selections of meat, with sides of rice which were all pretty good. Unfortunately, the service was absolutely horrible. As someone who's worked in the food industry, I get it. Sometimes it's busy and as a result, service isn't up to par. This wasn't the situation here. Our server NEVER came to check up on us. He sat us, took our order and brought out the meat. That's it. In the meantime, he spent out entire dining experience tending and chatting with another table. We were the only two tables in the restaurant. He brought out our meats but did not bring out seafood pancake or rice. I had to walk up to the counter and ask about our seafood pancake and he rudely asked "So, you want a second seafood pancake?" and I had to tell him that we didn't receive it. He brought out the pancake which was cold (as if it was prepared but forgotten to serve). We didn't receive our rice as well and I had to walk up again to ask for it. Usually through-out a korean bbq experience, someone comes out to change out the grill as it gets burnt. So while our server was busy chatting with another table in korean, our grill was engulfed in flames and burning. If the smell of a burnt grill filling the restaurant didn't indicate that it needed to be change, I had to WALK up to the counter again. The server rudely asked "what do you want?" and I told him our grill needed to be changed. I gave them two stars because the food was actually pretty good but the service was horrible, and the overall ambiance was a bit gross. If you're in the area, just go to So Korean Grill.

    Gopchang hotpot and bbq

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    1 year ago

    Food was very good and service prompt and pleasant Recommend for a pleasant evening meal

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    2 years ago

    Food here is always great! My husband and I love dining here when we are in Philly! Always great experience and customer service!

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    2 years ago

    Amazing spot . Some of the best fish in town. Tough to make a ressie if you don't speak Korean though.

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    Page 1 of 16

    Seorabol Korean Restaurant Reviews in Other Languages

    Ask the Community - Seorabol Korean Restaurant

    Do they still have ganjang gejang (marinated crab) on their menu?

    I don't think so. If they do it must be one of those menu items where you have to ask for it.

    View All 3 Questions

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    Buk Chon Korean Cuisine

    Buk Chon Korean Cuisine

    4.4
    (380 reviews)
    6.3 mi
    $$

    Yeah, so I forgot to take any pictures, but I was here twice this week with colleagues when we had…read morean offsite meeting nearby. Everything was delicious, from the apps to the dishes, and definitely very healthy portions! Service was pretty good as well, with attentive staff despite there not being a whole lot of them. The food is Korean-inspired with some fusion elements, and all of it was nicely executed. Fried chicken bites were a pretty big hit, and the pork buns were good as well - crispier than usual, but still really good. Toppoki was nice too, and have to say that calling it rice gnocchi is pretty smart to make it easier to understand outside the Asian POV. Kimchi paella was essentially kimchi fried rice, but tasty and filling, and the scrape off parts at the bottom, that's rice gold right there. I don't always eat rice, but when I do, I prefer slightly burnt at the bottom of a stone pot. Second visit, I went with fire chicken, which is tasty and has some kick. I did notice that my not Asian colleague was asked if he was sure about the three fire symbols, but I was not :P Space is pretty nice inside too, a nice combination of old and new; the bathroom was nice and clean, and the general feel inside is casual but elegant. I wouldn't be opposed to returning, but would need to know much more about allergy protocols and awareness, which admittedly isn't always a strong point in Asian cuisine.

    Went to Buk Chon with some friends before seeing the excellent production of Dear Evan Hansen at…read morethe Arden Theatre. The restaurant is a very short walk and an excellent option for pre-theatre dining. I only had a couple items as this was lunch, and both were excellent: Mango iced tea - 5/5, not too sweet, an excellent choice for a hot summer day Pajeon - 4/5, solid offering, still nothing beats the green onion pajeon I had in Seoul Korea Bibimbap - 5/5, a generous portion of bibimbap ingredients and an option of gochujang or soy garlic sauce to add on top of the fried egg. Delicious! Service was great too, I'd happily come back and try more items from their menu next time I'm in the area.

    Photos
    First time and loving the venue and vibe. Waiting for our food
    First time and loving the venue and vibe. Waiting for our food
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    Budae jiggae
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    Environment
    Mr Pig Korean BBQ

    Mr Pig Korean BBQ

    4.4
    (122 reviews)
    5.8 mi

    Mr Pig is quickly becoming my go-to spot for BBQ in the city. They offer fixed priced options…read morealong with al la carte extras. The meats are of high quality, the side dishes always tasty, and staff super helpful. While I've never came to a BBQ place and didn't leave smelling of meats, the systems and venting they have setup does minimize that side effect of your visits nicely. I highly recommend for groups of 4!

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

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    Interior
    Interior
    Soju and banchan
    Soju and banchan
    Side dishes...

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    Dae Bak

    Dae Bak

    4.0
    (335 reviews)
    6.0 mi
    $$

    Its a good taste. All food is good. Banchan 5item. I will back to try another menu. I wanf try the…read morechicken boneless

    Came here on New Year's Day and they were open, which was awesome. We ordered quite a few things,…read moreand everything was fabulous. We got the bulgogi hotpot, chicken feet, and seafood pancake. The bulgogi hotpot was packed with tender, marinated beef, fresh vegetables, and a rich, savory broth that came together perfectly. The chicken feet were well seasoned and gelatinous, very authentic in texture, and the seafood pancake was crispy on the outside with a soft, savory interior full of fresh seafood. The place feels authentic and they refill your banchan, which is always appreciated. The flavors are slightly less fermented and a bit more geared toward American palates, but still tasty. Since the hotpot is meant for two or more people, it's large and feels like both a meal and a bit of a show. The owner personally helped cut the meat and prepare the hotpot at the table, which was very hands-on and excellent service. It's located on the second floor, so it can be a bit tricky to find, but don't just walk past it. There are multiple TV screens around the restaurant showing both Korean and American channels, which adds a fun vibe. Everything is very reasonably priced, and I can't wait to come back. One note: we think we may have seen someone try to dine and dash. The staff weren't distracted and it didn't affect the service, but it's a reminder to always pay for your food and tip well. The place is clearly privately owned and not a chain, so it's important to respect that. Despite that, service was fantastic, and the food more than makes up for any small hiccups.

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    Dae Bak
    Odeng Tang
    Odeng Tang
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    So Korean Grill

    So Korean Grill

    4.5
    (128 reviews)
    0.6 mi

    This place was ridiculous. I called to make a reservation and had my name/number written down. We…read morehad a 7:00 PM reservation for 4 on Valentine's Day but were NEVER seated OR acknowledged. I came at 6:55PM. We stood at the "please wait to be seated" sign for over 10-15 minutes without being acknowledged. We tried to be patient since we saw the hostess juggling multiple tasks at once. Multiple couples arrived after us and were seated first. Emphasis on they were in line AFTER us. When a waiter finally showed up, he started seating people that were last/behind us without asking for names for reservations. Who starts from the back??? Even after telling that waiter we had a reservation and were there first, he looked at us like he felt guilty. Very poor organization and guest management. Disappointing from the moment we walked in. I was excited to try the food at this place but will never show up again after what was experienced.

    Came on a Saturday afternoon and it was surprisingly quiet. We went specifically hoping for yukhoe…read morebecause we saw it on a photo outside and yes, they do have it. It just is not on the printed menu. Very cool, but also slightly chaotic. If you speak Korean, there is basically an unlocked menu situation. Same with tteokbokki. Not listed, but available. Love that for the insiders. The only downside is you do not really know all the prices ahead of time, and things ended up being a little higher than expected. It is right next to H Mart though, so prime real estate. The yukhoe came out still a tiny bit frozen in the center, but the seasoning was great. Nicely balanced sesame oil, garlic, a little sweetness. They mix it for you at the table which is a nice touch. We were mid mixing and they tried to take our picture which caught us off guard, but honestly it is a fair trade for how attentive and kind they were. Seafood tofu pot was a bit underwhelming protein wise. One shrimp and maybe two squid rings. Not exactly seafood heavy. That said, the broth itself had good depth and the tofu was silky and comforting. Service was warm and attentive the whole time. The space is super picturesque. Small booths with grills built into the tables, wooden frames, very traditional KBBQ vibes. Cozy and cute without feeling cramped. Overall, good experience. Just a little pricey and I wish everything was clearly listed on the menu. But vibes and service are definitely there.

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    So Korean Grill
    So Korean Grill
    Set A

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    Set A

    Seorabol Korean Restaurant - korean - Updated July 2026

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