Seorabol Korean Restaurant Photos
SEORABOL KOREAN RESTAURANT ATMOSPHERE
You might also consider
More like Seorabol Korean Restaurant
Recommended Reviews - Seorabol Korean Restaurant
Start your review...
Reviews With Photos
Friendly service but food is on the expensive side especially the galbi, it was like 35$ before tax, the food was decent and pretty authentic though, I had the seafood stew, the japchae and galbi, all the main dishes came with rice and the little "kimchi" plates as sides. And they play Korean variety show in the background.
Party of 2 dined in on monday for lunch We ordered bbq galbi and cold noodle combo which was $50 and spicy galbi $39 and daegutang(fish soup) was $16 Taste and quality and quantity wise not worthy of $116 after tax and before tip.... Service was nice and kind but then customers go to restaurants for food not for service I would rather go to ayce bbq place for less price Never again..
Felt this place was a solid 3.5 - but opted to round down Service: The person who seated us was rude. Assumed it was because busy but even as the restaurant crowd slowed down, she still remained very rude and unapproachable. I asked for water 4 times and never got it. We were hoping to celebrate a birthday for a person in our party, so I privately asked the woman staff member if they had a dessert menu. She said "So what" staring at me blankly "it's her birthday, what do you want me to do." I was mortified and simply asking if there was a desert menu so I can prepurchase something but I walked back to the table defeated and not really sure what to tell the others about doing a little surprise for my friend. Food: Our table mostly got different types of bibimbaps. Some hot stone, some non hot stone. Dishes were decent - and normal portioned. The banchan wasn't my favorite but I liked the cucumber and potato ones best. Kimchi was average. Atmosphere: It is a BBQ spot after all so the air in the restaurant is a little mucky/humid. Overall didn't feel particularly enthused with our experience there. The food was decent, our table was spacious, service sucked. Some staff members were nicer and polite. Maybe stick to take out. Or eat somewhere else.
I had a small family birthday dinner here at Seorabol. I love coming here because I love their galbi!! I can never get enough of that. Their staff got changed up but provide about the same service. I was in a group of 5 adults and 1 kid and 1 baby. They seems to be able to keep their food quality the same since the last time I visited. My husband and I love ordering their galbi combo, simply because he loves to eat Korean cold noodle as well. Not many places serves cold noodle all year round like here. Definitely looking forward to returning back for another yummy flavorful meal.
Somehow this place showed up as the highest rated KBBQ place in Philadelphia on my Yelp search. So we tried it out when passing by Philadelphia. 1. Reservation: You could use one, it was quite packed 2. Entrance: GUNNED ENFORCEMENT OFFICER is placed right outside the restaurant. I have never seen such a thing in my life!! He was super nice and even held the door for us. But I kept wondering how bad can this neighborhood be for this to be necessary? Upon entry, you will see the police chief is friends with the owner/chef. Okay that's why they have their own enforcement officer with a gun visible. He is not a security y'all. He is not just sitting on his ass, no, he is standing outside and making sure customers actually went into their car and drives away and making sure no car is burglarized. Like what?! 5 stars! shocking but amazing! 3. Food: meh. Especially coming from DC, this place would barely get 2.5 stars, but here in philly they have practically flawless reviews. - worst banchan I had, kimchee is not good and everything else is soggy - Japchae- has meat, which is cool! Very oily - Samgyubsal: too thin cut, so it gets burned instead of getting delicious, there was no option of thicker cut - Bulgogi: better marinating is needed and was not good - kalbitang: just okay 4. Service: not good, all ladies are annoyed that you are (the customers) there and they are not hiding it. 5. Also, for the first time in my life I saw a place that has a counterfeit dollar picture ready near the cashier, so they can check it. I am soo used to no cash, credit card situation, this was eye-opening. 6. Cleanliness: bad my cup had lipstick on it, eww. The bathroom, everything was dirty.
I came here looking for some KBBQ, and I got what I wanted. Food - Galbitan is good, bulgogi was also good. After you finish your food they give you a cinnamon tea dessert. Service - Good, there is an enforcement officer guarding the door outside. Super weird also interesting! Parking - there is a parking lot outside guarded by the said gun toting officer. Overall, this place is good.
Swung into this restaurant since we wanted to eat kalbi. The meat was tender and our table of four finished the 4 orders. Yes, we had four orders plus other items pictured. The spicy fish side dish was delicious. Reminded me of my mom's cooking. We enjoyed the fish side dish and kalbi the best. We love how the meat is grilled with wood chips, best way to cook kalbi. They grill it for you. Since one can't control the heat of the wood chips, you have to eat it when it's done. Not as tasty if you leave it on the side. So for those who aren't used to eating right off the grill, it's an experience to have and so enjoyable. Wood chip grilling is the best tasting! The jajangmyun was good, not too sweet. Mul nangmyun was ok. The broth was a little different than what I have had at other restaurants. The inside was spacious and servers were very nice. If we are in this area again, would definitely swing by again.
Came back a few more times and I stand by this place as a consistent, authentic Korean restaurant! I love the variety of side dishes here and the ingredients are always fresh! Big portions too! I always leave here with leftovers.
I was dying to try some raw soy marinated crab (ganjang gejang) so we went to what seems the be the only place that has it! The location is a bit hard to find, the cutest restaurant with very homey korean vibes. They have a lot of seating which is great because when we went it was pretty packed! We ordered the tangsooyook, bossam, jajangmyeon, and of course the ganjang gejang! The tangsooyook was perfectly fried, crispy, and came in its typical sweet and sour sauce. Very comforting and the flavor and texture was great. The bossam was so clean tasting with great pork flavor, it came with cabbage, raddish, and even oysters on the side. This was one of my favorites. The jajangmyeon was lacking in a little flavor in my opinion, but the noodles were perfectly cooked. I LOVED the ganjang gejang!!! Beautifully marinated and the meat of the crab was so fresh and full of flavor. Eating it was a bit of a struggle but I got the hang of it. Wish they offered gloves because my hands smelled like soy even after washing them! Also heads up, this dish is SALTY!!! So I balanced it out with some rice. Overall I recommend to try this place out for super great authentic korean food!!
My friend took me to Seorabol as my first meal after a long day of flights. She said the Korean presence isn't as big as Dallas or Atlanta but this restaurant absolutely knocked her socks off. This part of Philly doesn't exactly have a Koreatown, so it's kinda really in the middle of nowhere but that does not bring down the value of this restaurant at all. We visited late on Saturday and the place was fairly empty -- the interior felt like a traditional Korean cuisine restaurant and the waiter/waitresses were all extremely friendly. Their menu has more than Korean -- they have sushi, as well as Korean-Chinese dishes like jjajangmyun, but we wanted to embrace our heritage and we decided to order the bossam, spicy rice cakes and the naengmyun (cold noodles). We were first served with the side dishes, which consisted of stir fried sausages, sweet broiled potatoes, fish cake stir fry, kimchi, japchae and cabbage kimchi. The banchans were all amazing and they were all rice thieves (it's a Korean metaphor) Here is the review of the foods itself. Bossam (5/5) - The bossam was soooo good. Perfectly steamed and the kimchi came with oysters which is my absolute favorite. They also give salted shrimp and ssamjang and plenty of pickled cabbage to accompany the dish. I highly appreciated the oysters and it was an absolute delight. Spicy Rice Cakes (5/5) - Quite possibly my FAVORITE ddukbokee in America. I will say that I am not a huge fan of spicy foods so I don't look for spicy rice cakes that much, but this was not that spicy and it had the sweet taste and it tasted like the ddukbokee I used to eat in front of my elementary school in Korea! Sweet & spicy seasoned, and it came with plenty of toppings such as fish cakes, mushrooms, veggies and eggs. I think I might have liked this one over the bossam. Naengmyun (3/5) - If you are used to the sweet and sour naengmyun, do NOT order this. The naengmyun here is the Pyongyang style noodles, which present a rather bland taste and only people who enjoy this style will like it. I added plenty of vinegar but it was still not that flavorful. I do enjoy really good Pyongyang noodles but it just wasn't up to par. Overall -- everything was a hit (except the naengmyun) and apparently you're supposed to get cinnamon punch after your meal but we didn't so my friend got thoroughly upset, but I still had a great meal and experience. I think this place has a lot of history and tradition and I'm so glad I was able to stop by this place as my first meal in Philly!
I came here last night for my birthday. I wanted to go to So Korean Grill but they were closed. I've been coming to Seorabol for years but decided to write a review today because of my experience yesterday. We ordered a seafood pancake as an appetizer and three selections of meat, with sides of rice which were all pretty good. Unfortunately, the service was absolutely horrible. As someone who's worked in the food industry, I get it. Sometimes it's busy and as a result, service isn't up to par. This wasn't the situation here. Our server NEVER came to check up on us. He sat us, took our order and brought out the meat. That's it. In the meantime, he spent out entire dining experience tending and chatting with another table. We were the only two tables in the restaurant. He brought out our meats but did not bring out seafood pancake or rice. I had to walk up to the counter and ask about our seafood pancake and he rudely asked "So, you want a second seafood pancake?" and I had to tell him that we didn't receive it. He brought out the pancake which was cold (as if it was prepared but forgotten to serve). We didn't receive our rice as well and I had to walk up again to ask for it. Usually through-out a korean bbq experience, someone comes out to change out the grill as it gets burnt. So while our server was busy chatting with another table in korean, our grill was engulfed in flames and burning. If the smell of a burnt grill filling the restaurant didn't indicate that it needed to be change, I had to WALK up to the counter again. The server rudely asked "what do you want?" and I told him our grill needed to be changed. I gave them two stars because the food was actually pretty good but the service was horrible, and the overall ambiance was a bit gross. If you're in the area, just go to So Korean Grill.
One of my favorite Korean restaurants for 3 years now, always good options and price, service is good. I love their bbq and hotpot option so much. They are the special hook, I tried their sashimi and it was clean and fresh too. Definitely recommend because their meat quality and food in general is really good and flavorful.
I love Korean food and when we travel to big cities, I like to seek it out. We were staying in downtown Philly and decided to try Seorabol. The decor is fairly modern and comfortable. We just walked in on a Saturday night, without a reservation, and did get a table, but it filled up shortly after. I loved the bonchon they served after we sat down. I love kim chi and all things fermented; so it was a nice way to start our meal! I ordered the kimchi fried rice with shrimp, which was good, but I probably wouldn't order again. The flavor was one note, I wish it had more veggies in it and I'm not sure why it is served on a bed of melted cheese. My husband got to hot Bibimbop bowl (the hot one), and he paid extra for bulgogi beef. This was a very flavorful dish that I highly recommend!! I also had a couple of the pomegranate soju drinks which I enjoyed; similar in taste to a vodka cranberry. read more
We enjoyed the army stew ($40) and the special that came with Galbi, bulgogi, and two pork meats ($90). Love that they use charcoal for their grills. The waitress cooked everything for us. We really enjoyed our dinner. Our party of 3 had a lot of leftovers. read more
Friendly service but food is on the expensive side especially the galbi, it was like 35$ before tax, the food was decent and pretty authentic though, I had the seafood stew, the japchae and galbi, all the main dishes came with rice and the little "kimchi" plates as sides. And they play Korean variety show in the background. read more
Party of 2 dined in on monday for lunch We ordered bbq galbi and cold noodle combo which was $50 and spicy galbi $39 and daegutang(fish soup) was $16 Taste and quality and quantity wise not worthy of $116 after tax and before tip.... Service was nice and kind but then customers go to restaurants for food not for service I would rather go to ayce bbq place for less price Never again.. read more
2 years ago
4 years ago
Felt this place was a solid 3.5 - but opted to round down Service: The person who seated us was rude. Assumed it was because busy but even as the restaurant crowd slowed down, she still remained very rude and unapproachable. I asked for water 4 times and never got it. We were hoping to celebrate a birthday for a person in our party, so I privately asked the woman staff member if they had a dessert menu. She said "So what" staring at me blankly "it's her birthday, what do you want me to do." I was mortified and simply asking if there was a desert menu so I can prepurchase something but I walked back to the table defeated and not really sure what to tell the others about doing a little surprise for my friend. Food: Our table mostly got different types of bibimbaps. Some hot stone, some non hot stone. Dishes were decent - and normal portioned. The banchan wasn't my favorite but I liked the cucumber and potato ones best. Kimchi was average. Atmosphere: It is a BBQ spot after all so the air in the restaurant is a little mucky/humid. Overall didn't feel particularly enthused with our experience there. The food was decent, our table was spacious, service sucked. Some staff members were nicer and polite. Maybe stick to take out. Or eat somewhere else. read more
I had a small family birthday dinner here at Seorabol. I love coming here because I love their galbi!! I can never get enough of that. Their staff got changed up but provide about the same service. I was in a group of 5 adults and 1 kid and 1 baby. They seems to be able to keep their food quality the same since the last time I visited. My husband and I love ordering their galbi combo, simply because he loves to eat Korean cold noodle as well. Not many places serves cold noodle all year round like here. Definitely looking forward to returning back for another yummy flavorful meal. read more
Somehow this place showed up as the highest rated KBBQ place in Philadelphia on my Yelp search. So we tried it out when passing by Philadelphia. 1. Reservation: You could use one, it was quite packed 2. Entrance: GUNNED ENFORCEMENT OFFICER is placed right outside the restaurant. I have never seen such a thing in my life!! He was super nice and even held the door for us. But I kept wondering how bad can this neighborhood be for this to be necessary? Upon entry, you will see the police chief is friends with the owner/chef. Okay that's why they have their own enforcement officer with a gun visible. He is not a security y'all. He is not just sitting on his ass, no, he is standing outside and making sure customers actually went into their car and drives away and making sure no car is burglarized. Like what?! 5 stars! shocking but amazing! 3. Food: meh. Especially coming from DC, this place would barely get 2.5 stars, but here in philly they have practically flawless reviews. - worst banchan I had, kimchee is not good and everything else is soggy - Japchae- has meat, which is cool! Very oily - Samgyubsal: too thin cut, so it gets burned instead of getting delicious, there was no option of thicker cut - Bulgogi: better marinating is needed and was not good - kalbitang: just okay 4. Service: not good, all ladies are annoyed that you are (the customers) there and they are not hiding it. 5. Also, for the first time in my life I saw a place that has a counterfeit dollar picture ready near the cashier, so they can check it. I am soo used to no cash, credit card situation, this was eye-opening. 6. Cleanliness: bad my cup had lipstick on it, eww. The bathroom, everything was dirty. read more
I came here looking for some KBBQ, and I got what I wanted. Food - Galbitan is good, bulgogi was also good. After you finish your food they give you a cinnamon tea dessert. Service - Good, there is an enforcement officer guarding the door outside. Super weird also interesting! Parking - there is a parking lot outside guarded by the said gun toting officer. Overall, this place is good. read more
Swung into this restaurant since we wanted to eat kalbi. The meat was tender and our table of four finished the 4 orders. Yes, we had four orders plus other items pictured. The spicy fish side dish was delicious. Reminded me of my mom's cooking. We enjoyed the fish side dish and kalbi the best. We love how the meat is grilled with wood chips, best way to cook kalbi. They grill it for you. Since one can't control the heat of the wood chips, you have to eat it when it's done. Not as tasty if you leave it on the side. So for those who aren't used to eating right off the grill, it's an experience to have and so enjoyable. Wood chip grilling is the best tasting! The jajangmyun was good, not too sweet. Mul nangmyun was ok. The broth was a little different than what I have had at other restaurants. The inside was spacious and servers were very nice. If we are in this area again, would definitely swing by again. read more
2 years ago
Came back a few more times and I stand by this place as a consistent, authentic Korean restaurant! I love the variety of side dishes here and the ingredients are always fresh! Big portions too! I always leave here with leftovers. read more
I was dying to try some raw soy marinated crab (ganjang gejang) so we went to what seems the be the only place that has it! The location is a bit hard to find, the cutest restaurant with very homey korean vibes. They have a lot of seating which is great because when we went it was pretty packed! We ordered the tangsooyook, bossam, jajangmyeon, and of course the ganjang gejang! The tangsooyook was perfectly fried, crispy, and came in its typical sweet and sour sauce. Very comforting and the flavor and texture was great. The bossam was so clean tasting with great pork flavor, it came with cabbage, raddish, and even oysters on the side. This was one of my favorites. The jajangmyeon was lacking in a little flavor in my opinion, but the noodles were perfectly cooked. I LOVED the ganjang gejang!!! Beautifully marinated and the meat of the crab was so fresh and full of flavor. Eating it was a bit of a struggle but I got the hang of it. Wish they offered gloves because my hands smelled like soy even after washing them! Also heads up, this dish is SALTY!!! So I balanced it out with some rice. Overall I recommend to try this place out for super great authentic korean food!! read more
3 years ago
1 year ago
4 years ago
My friend took me to Seorabol as my first meal after a long day of flights. She said the Korean presence isn't as big as Dallas or Atlanta but this restaurant absolutely knocked her socks off. This part of Philly doesn't exactly have a Koreatown, so it's kinda really in the middle of nowhere but that does not bring down the value of this restaurant at all. We visited late on Saturday and the place was fairly empty -- the interior felt like a traditional Korean cuisine restaurant and the waiter/waitresses were all extremely friendly. Their menu has more than Korean -- they have sushi, as well as Korean-Chinese dishes like jjajangmyun, but we wanted to embrace our heritage and we decided to order the bossam, spicy rice cakes and the naengmyun (cold noodles). We were first served with the side dishes, which consisted of stir fried sausages, sweet broiled potatoes, fish cake stir fry, kimchi, japchae and cabbage kimchi. The banchans were all amazing and they were all rice thieves (it's a Korean metaphor) Here is the review of the foods itself. Bossam (5/5) - The bossam was soooo good. Perfectly steamed and the kimchi came with oysters which is my absolute favorite. They also give salted shrimp and ssamjang and plenty of pickled cabbage to accompany the dish. I highly appreciated the oysters and it was an absolute delight. Spicy Rice Cakes (5/5) - Quite possibly my FAVORITE ddukbokee in America. I will say that I am not a huge fan of spicy foods so I don't look for spicy rice cakes that much, but this was not that spicy and it had the sweet taste and it tasted like the ddukbokee I used to eat in front of my elementary school in Korea! Sweet & spicy seasoned, and it came with plenty of toppings such as fish cakes, mushrooms, veggies and eggs. I think I might have liked this one over the bossam. Naengmyun (3/5) - If you are used to the sweet and sour naengmyun, do NOT order this. The naengmyun here is the Pyongyang style noodles, which present a rather bland taste and only people who enjoy this style will like it. I added plenty of vinegar but it was still not that flavorful. I do enjoy really good Pyongyang noodles but it just wasn't up to par. Overall -- everything was a hit (except the naengmyun) and apparently you're supposed to get cinnamon punch after your meal but we didn't so my friend got thoroughly upset, but I still had a great meal and experience. I think this place has a lot of history and tradition and I'm so glad I was able to stop by this place as my first meal in Philly! read more
4 years ago
I came here last night for my birthday. I wanted to go to So Korean Grill but they were closed. I've been coming to Seorabol for years but decided to write a review today because of my experience yesterday. We ordered a seafood pancake as an appetizer and three selections of meat, with sides of rice which were all pretty good. Unfortunately, the service was absolutely horrible. As someone who's worked in the food industry, I get it. Sometimes it's busy and as a result, service isn't up to par. This wasn't the situation here. Our server NEVER came to check up on us. He sat us, took our order and brought out the meat. That's it. In the meantime, he spent out entire dining experience tending and chatting with another table. We were the only two tables in the restaurant. He brought out our meats but did not bring out seafood pancake or rice. I had to walk up to the counter and ask about our seafood pancake and he rudely asked "So, you want a second seafood pancake?" and I had to tell him that we didn't receive it. He brought out the pancake which was cold (as if it was prepared but forgotten to serve). We didn't receive our rice as well and I had to walk up again to ask for it. Usually through-out a korean bbq experience, someone comes out to change out the grill as it gets burnt. So while our server was busy chatting with another table in korean, our grill was engulfed in flames and burning. If the smell of a burnt grill filling the restaurant didn't indicate that it needed to be change, I had to WALK up to the counter again. The server rudely asked "what do you want?" and I told him our grill needed to be changed. I gave them two stars because the food was actually pretty good but the service was horrible, and the overall ambiance was a bit gross. If you're in the area, just go to So Korean Grill. read more
3 years ago
3 years ago
One of my favorite Korean restaurants for 3 years now, always good options and price, service is good. I love their bbq and hotpot option so much. They are the special hook, I tried their sashimi and it was clean and fresh too. Definitely recommend because their meat quality and food in general is really good and flavorful. read more
Came here with friends and family for some kbbq and other Korean dishes during my trip to PA. Made a reservation for 8 with 2 kids and had no issues for dinner time. They took our order quickly. We ordered lots of kbbq l, some soups, seafood pancakes, and bi bim bap. They came out with lots of ban Chan for appetizers, the rest of the food did take quite a bit of time to come out and they didn't refill the ban Chan when we requested. I think the service could've been a lot better since there wasn't a big crowd however the food was great. Covid protocols were all followed as well read more
Came here on a Thursday, parking lot was empty and we were the only ones that were eating in. Service was quick. Plenty of parking in the lot. Stone pot bibimbap: Just the way I wanted it to be and authentic. Fried Dumplings: I'm really glad this is not frozen dumplings, this is their own recipe from what I can tell. Definitely satisfied my cravings. I like the wrap and filling was good. The sauce was really good too. We dipped several things in this. Jjajang myeon: Authentic just the way I wanted it. Japchae: The noodles had so much flavor. Only downside is there was barely any meat. This would've been amazing if it did. I Would come here again and have been for years. Total was $70 food including a ginger ale. read more
4 years ago
My husband's favorite spot for Korean food. They still use charcoal grills what in my opinion adds more flavor to food. We love the bbq, kids love clear noodle and they have the best eel roll that everyone loves. It's expensive, but totally worth it. read more
I always wanted to try a hibachi style restaurant where the food is cooked in front of you, therefore I was thrilled to try a similar experience at Seorabol Korean House. At Seorabol they offer Korean Bbq and the grills are actually built inside the table so you can cook your own food, which makes for a fun dining experience. Seorabol has an extensive menu of Korean food that consist of soups, sushi, teriyaki and plenty more. We were a large group and we decided to do Korean Bbq. We ordered spicy galbi, bulgogi and korean bacon I forgot what the actual name was. The korean Bbq comes with a bunch of sides called banchan and that consisted of stewed fish, kimchi, and other small dishes. We also had lettuce, rice and a special spicy sauce that was included with our meal. Everything was flavorful and tender. My favorite was the spicy galbi. Overall I looked forward to coming back to Seorabol and I recommend others to try it out. The cooking experience is super awesome so bring family and friends and have a good time! read more
4 years ago
I've been coming here for ten years, and honestly, the galbi is better than anything I've had elsewhere, including Seoul. The people are lovely, the atmosphere is relaxed, and the food is fantastic. One of my most-loved places in the world. read more
1 year ago
4 years ago
3 years ago
this spot has been a family favorite for years, and continues to not disappoint! they're finally open for dine in!! the food: so fresh quality, and i love their set menus that come with a sashimi boat, jungol stew, and meat option. the fish is always super fresh and tasty without that gross fishy aftertaste, and pairs so nicely with some soju and spicy stew!!! they also slide in steamed eggs and other things on the house here and there, so grateful the service: sooo kind! the lady who serves there (short bob with blonde highlights) has been there since the dawn of time and she is the friendliest server on earth! will really love upon u and ur family read more
2 years ago
Met up with a small group of friends here (pre-covid of course) to have lunch. They added their twist onto the typical small appetizers (banchan) that are served before the entrees arrive. For example their potato dish was kind of sweet, which I had not encountered before - in a good way. The bibimbab was pretty standard. You could tell its been gentrified to fit the average American tastebud, but still good in its own right. Is it authentic Korean food? No, I would not say so. If that's what you're looking for go to a mom and pop place....no, really go to a mom and pop shop place. They could use your support. But if you're hankering for some basic girl-ed Korean food look no further. Trust me it's a mood. read more
4 years ago
Ordered their raw crab and pork with oysters. Really good. Good side dishes. Definitely Worth trying! read more
4 years ago
4 years ago
I've had the pleasure of dining at both locations and the service was very good the staff was very friendly and welcomin. the food was delicious whe I'm in Philadelphia again both locations will be a must.fabulous family run business. read more
4 years ago
2 years ago
2 years ago
5 years ago
The food here is good. But the service is extremely bad. Some servers hide their head to avoid providing service. There was an Asian lady services, she seated two tables from us, and never showed her service. I asked "excuse me ", she just turned around her head to talk to another server. OMG, why she was so rude. Disappointed. Do not expect service from this restaurant. read more
Page 1 of 16
More info about Seorabol Korean Restaurant
5734 Old 2nd St
Philadelphia, PA 19120
Olney
Directions
(215) 924-3355
Call Now
Visit Website
http://philadelphiakoreanrestaurant.com/
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Seorabol Korean Restaurant Reviews in Other Languages
Ask the Community - Seorabol Korean Restaurant
Do they still have ganjang gejang (marinated crab) on their menu?
I don't think so. If they do it must be one of those menu items where you have to ask for it.
You might also consider
Why does Yelp recommend reviews?
50 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
13 years ago
17 years ago
13 years ago
15 years ago
7 years ago
13 years ago
8 years ago
3 years ago
11 years ago
13 years ago
11 years ago
11 years ago
10 years ago
10 years ago
3 years ago
5 years ago
12 years ago
8 years ago
13 years ago
11 years ago
