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    Nam Chon

    4.8 (84 reviews)
    ModerateKorean, Asian Fusion
    Closed 12:00 pm - 10:00 PM

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    Catherine A.

    It was my first time having Korean food and I was thoroughly impressed! We had bites including potatoes and cucumbers as a starter, I had the mushroom tofu which I highly recommend! The food was ready very quickly and our waiter was very kind and explained what was in each dish. Plenty of table seating and bar like seating is present in the restaurant.

    Beef dumplings
    Stacy A.

    This place was great! Brought my husband and kids for dinner when we were stuck in Philly (a story for a different day). I was surprised how much my picky eater family enjoyed the food here! The service is very laid back, but that's ok, the food made up for everything else. The only negative was the bonchon at the start of the meal. I like when they offer more freshness like pickled radish and what not, this was on the heavier side with fried potatoes and something called "fish cake" that I would not recommend. The beef stir fry was a perfect meal, as far as I am concerned, containing my fave veggies (onions, mushrooms, carrots, cabbage). The flavor was spot on! My husband really enjoyed the bulgogi bibimbap; while I liked it too it wasn't one of my favorites and the rice wasn't crispy when we were served, like it usually is. When you are done you pay at the counter. Really "local" vibes and I highly recommend for the food!

    Dumplings
    Natalie T.

    This place is great, a casual dining experience for some fantastic Korean food. Enjoyed an appetizer of dumplings followed by bibimbap & jabche. Loved how the food came out pipping hot too. Everything was so flavorful which made it hard to save some to bring home. Great price point as well for big portions. Highly recommend to check at out if you find yourself in South St!

    Beef Jabche Fire Cheese Chicken Chicken Bibimbap Seafood Soft Tofu Soup With White Rice (side)
    Amelia C.

    Came here on a Sunday around 1:30PM, it was relatively busy. There was actually a lot of street parking outside of the restaurant. 3 of us ordered these dishes to share: Beef Jabche Fire Cheese Chicken Chicken Bibimbap Seafood Soft Tofu Soup With White Rice (side) We enjoyed everything we ordered, especially the fire cheese chicken and soup. So flavorful. Banchan was average. The older gentleman who we believed was the owner was extremely friendly and welcoming. He explained all the dishes to us. Seems like all of the sauces are homemade. The kimchi is made fresh. When you're finished with your meal, you pay at the register.

    Lauren I.

    Absolutely the best Korean food in the Philly/South Jersey area. You can taste in the food that the restauranteurs really care about their work. Go support small local businesses!

    Side dishes (banchan)
    Sarah O.

    So I've heard that Philly area doesn't really have a good Korean restaurant, but which I would've agreed until now. We did visit DuBu which is in North Philly but it is a bit out of the way from central Philly area. Nam Chon seemed to have pretty good reviews so we decided to try. Nothing fancy, but definitely authentic Korean food, tastes like how your mom would make. It was still an uber ride over but we will return

    Banchan
    Chi C.

    My friend and I were on South Street nearby and were drawn by the photos of the dishes on the windows. (It was clear that others were too; we saw many who walked in after looking like we did, so great advertising!) Nam Chon offers a simplistic, but well-designed menu of authentic Korean dishes. We were immediately served Banchan upon seating, and it was absolutely delicious! The sliced potatoes and fish cakes were both favorites. Our spicy Yangneum Chicken was also tasty, and at a great portion size as well. My Stir-Fry Tofu Pork could've improved with a bit more seasoning on the tofu, but everything else in the dish was thoroughly enjoyable. I also felt each dish was a great value for the portion sizes we received. The service was slightly slow, but I also recognize my visit was during a busier Saturday evening. The atmosphere felt like a smaller, family-run business and the staff were all tremendously kind. We didn't receive water for a little bit; but again, I do feel that the staff was very sweet in their interactions with everyone, and the overall experience was still worth the visit for delicious Korean cuisine.

    Seafood Soft Tofu Soup With White Rice (side)
    Amber K.

    I came on a Monday afternoon by myself and the place was pretty slow but I think it gets busier for the evenings. I got the soup and it was very filled with seafood and toppings. Ill liked the potato side dish a lot as well as the fish cake. The kimchi wasn't fermented at all so I was not a fan. A nice place to stop by if u are craving good Korean food

    Banchan
    Stephanie W.

    Vibes: casual, unassuming authentic Korean; bring a friend or a few Tasting notes: - Seafood soft tofu: rich seafood flavor; chock full of shrimp, squid, mussels, clams; comes with perfectly cooked, al dente, fluffy white rice - Banchan: favorites were the fish cake and sliced potatoes; kimchi cabbage and radish were on the lighter side, which I appreciated - Beef bibimbap: comes steaming hot; generous serving with excellent mix of vegetables; side of gochujang to dose as you like Other thoughts: - Meal starts with banchan landing pretty much immediately once order is placed, and ends with slices of watermelon, a hallmark of Asian restaurant hospitality - Service felt slightly slow during a busy dinner hour, but it is clear they are trying their best - Waited about a half hour on a weekend night without a reservation Impression: would come back when I am craving authentic Korean!

    Helen K.

    Finally, a decent traditional Korean restaurant that sticks to the basics and not a crazy uptick on prices. One of the few on the east coast that I found the dish quality, sizes and prices comparable to ktown LA NOT midtown Manhattan. So excited decent Kspot was opening in Queen Village and they delivered. This is not a fancy or BBQ place but a snack and a quick meal kind of place but serves the soul food of Koreans (in my opinion). Loved the Bulgogi Hot Stone Bi Bim Bab and the vegetables in it. It's seasoned, so we actually didn't need to put the gochujang (chilli paste) and made scrape off the crispy rice encrusted onto the hot stone bowl. Also, the jwe yook bok geum (kimchi pork stir-fry with tofu) is my favorite barfood and/or meal. The 3 layer with tofu, pork meat, and the kimchi just bats away the stress of the day. The seafood pancake was good with chunks of shrimp and cuttlefish and not too thick. But the thing that really was amazing was the fried chicken. The batter was so old school korean. Becareful because it is piping hot! The batter is seasoned and encases that thick and juicy chicken meat. They do deliver through various apps (uber, grubhub, doordash) and you can get take-out. But for the fried chicken and the hot stone bi bim bap, better to dine in. Also, next time I'm in Philly, definitely trying the cheesy dduk bok ki (spicy rice cakes!) and other things on the menu! *we did spend more since I wanted to try more apps since my first time there but portable spent $20 to $25 per person per meal.

    Janet C.

    Liked the cheese dokbokki! Soft and chewy with melted cheese. The japchae wasn't as good - not as flavorful as other places I've tried and noodles were all clumped together. Will return to try some of their other dishes though since others seem to have recommended those.

    Bulgogi Bibim Bab
    Patrick M.

    This place blew me away. Incredibly friendly staff and food that will sweep you off your feet. Inside was nice and we had a great seat by the window. I'll be back to try the rest of their menu. So so so good.

    Korean Wings
    Komal R.

    Very kind and friendly owner. Food was great, especially loved the Bulgogi Bibimbap. They gave everyone a complimentary slice of watermelon after the dinner as a sweet treat - such a sweet (no pun intended) gesture.

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    3 days ago

    seafood pancake is a rip off and worth $.0001. no service. tofu is a Supermarket quality not a traditional Korean tofu

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    1 year ago

    Great Korean can be had here. Good service and plenty of spice! Decor is a bit plain but don't let it fool you

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    1 year ago

    Fantastic food. Wish I could eat it everyday. Definitely try it. It's worth it. Fairly priced too.

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    Sampan

    Sampan

    4.1
    (2.4k reviews)
    1.0 mi
    $$$

    Sampan is probably my favorite spot in Philly for happy hour. The restaurant itself has such a cool…read moreatmosphere, with dimly lit seating, two bars inside, and a back graffiti bar that has a completely different vibe with a more open and lively feel. I come here for happy hour every now and then because the prices are really great, and both the food and drinks are delicious. We started with the specialty cocktail and the Thai Punch, and both were really good. They had fruity undertones, and the alcohol wasn't overpowering at all -- I could easily have a few of these. For food, we got a few orders of the kung pao chicken wings. They were perfectly crispy with a really flavorful glaze. The portion size was also very generous, especially for the happy hour price. These are a great example of Asian-style fried chicken wings done right. I definitely want to come back and try their full dinner menu since I've only been here for happy hour so far. Luckily, it's not too far from where I live in the city, so I'll definitely be back!

    Amazing Pan-Asian restaurant in Center City that specializes in small shareable bites. Every time…read moreI'm in Philly, I try something new here. Place is super trendy with an open concept kitchen and dark lighting. I might be getting old because I find myself wanting more lighting lol Service is spectacular and if it's your first time here they'll fully explain their menu and recommendations. This time our server explained the tasting course, but we decided to order a la carte. A refreshing Ming Mule came out first and it was just what I needed after being inside of a stadium on a 100 degree day. We also ordered an order of the pork bao which was so tasty. You can never go wrong with a pork belly appetizer and each order comes with two. The shrimp pad Thai had all the flavors you expect from a classic pad Thai but with their own twist. The Szechuan chicken was crispy and had sweet notes. Definitely two great picks. Opted out from dessert because we were so stuffed but they have a great ice cream cone option if you are in the mood.

    Photos
    Bar
    Bar
    Kobe Beef
    Kobe Beef
    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠
    Double Knot

    Double Knot

    4.3
    (1.6k reviews)
    1.0 mi
    $$

    We came here for my birthday dinner, and it was such a great experience! My fiancé and I chose the…read morechef's tasting menu, and every single dish was delicious. We loved getting to try a variety of flavors, and everything was beautifully prepared. The staff was incredibly friendly and welcoming, the drinks were amazing, and the entire meal was absolutely worth it. We left already looking forward to coming back and would highly recommend it! The only minor downside was that it got pretty warm inside. It was during the heatwave, so I don't think the A/C was able to keep up, but it definitely wouldn't stop us from coming back. Overall, it was a fantastic dining experience!

    I've been meaning to try Double Knot and was glad to go tonight with a friend/colleague. It is…read moredefinitely very dark inside and I was glad to be seated in the less noisy basement compared with the super noisy bar area on the first floor that also has dinner seating. We sat in a cozy corner booth and could easily hear each other although we could not read the menu or clearly see what we were eating the lighting is so dim (and consistent with the gothic theme). Now onto the food. We ordered 9 dishes (waiter suggested 8) and it was way too much for us and I'm a big eater! Edamame dumplings - 4/5, may be just me, but I don't really enjoy mushy fillings to my dumplings. The broth they came in was amazing though Tuna rice cracker - 4/5, not really a cracker, more like a crunchy mini loaf of rice topped with tuna and a slice of jalapeno - delicious and much more filling than what I was expecting. I only gave a 4 instead of 5/5 for taste because of the unexpected presentation of the "cracker" Shishito pepper small plate - 5*/5 outstanding! I could eat these all day they were so delicious. I'm not sure how they flavor these or what light crunchy sprinkles were on top of this very generous portion of peppers (I would estimate maybe 30 peppers?) I'd go back just for this dish Black cod fried rice - 3/5, I should know better that a miso black cod will be somewhat fishy, and with it spread in chunks throughout the fried rice I'd say this was my least favorite dish. Crispy brussels sprouts - 4/5, a solid offering, not much to write home about Crispy tofu - 3/5, not particularly unique although it sounded amazing when described - cubes of deep fried tofu drizzled with peanut sauce on a bed of cilantro pesto. But not that tasty and not that interesting Scallop robo - 5/5, excellent with a kick from the spicy powder on these, note these are very small portions, three slices of scallop (not even a full scallop or if these were full scallops they were very thin) on a stick Ribeye scallion robo - 5/5, also excellent, with three chunks of tender grilled beef Mochi ice cream: passion fruit, matcha - 4/5, but mostly because I'm not a huge fan of mochi ice cream, I'd rather just have the ice cream or have it with a brownie or between two cookies So overall, service was great, not overly attentive. And the food was very solid with an outstanding exception with the shishito peppers. I'm not sure I'd go back as it is very dark in there and if I was seated on the first floor I'd not be able to have conversation with my dinner mates.

    Photos
    Inside bar area
    Inside bar area
    Robatayaki Skewers
    Robatayaki Skewers
    Inside

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    Inside
    Buddakan

    Buddakan

    4.1
    (1.9k reviews)
    0.5 mi
    $$$

    Made dinner ressys here as I was visiting Philly for the first time and heard so many good things…read moreabout the famous edamame dumplings. Parking was easy to find outside, and I was welcomed and greeted nicely upon entering. They provided me with a veggie menu upon seating me, which I really appreciated. I also had the pleasure of being waited on by the very handsome Vinny. He checked in on me often and made sure I was enjoying my meal. The edamame dumplings were pretty good! I had imagined whole edamame beans, but they were mashed inside, which was definitely a surprise. Also had the wasabi mashed potatoes, which had a very unique flavor that I hadn't had before. Overall my dining experience went very well. I accidentally dropped one of my chopsticks, and a gentleman picked it up immediately and got me a new one. Inside the ambiance was relaxing and the lights were dim, but I was still able to take nice pics of my meal. Highly recommend if you're in the area :)

    Everything was delicious! My only gripe is the price of everything. Nothing was "wow" to the…read morepoint where it commanded the price they charge for each dish. Interior is upscale, great for a business dinner. Service is kind and attentive. We'll likely be back, because we haven't had a bad meal yet. Everything was delicious! My only gripe is the price of everything. Nothing was "wow" to the point where it commanded the price they charge for each dish. Interior is upscale, great for a business dinner. Perhaps that's where the price tag comes from. Service is kind and attentive. We'll likely be back, because we haven't had a bad meal yet.

    Photos
    Buddakan
    General Tso Soup Dumpling
    General Tso Soup Dumpling
    Buddakan

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    Spice 28

    Spice 28

    3.8
    (911 reviews)
    1.0 mi
    $$

    This will be quick and easy, just like the service at Spice 28. Happy hour is not just at the bar,…read moreit's the entire seating area, yaaaay, and the prices are GREAT! Ok. So here's all I got from the Happy-Tizers menu: Spicy cucumbers 1/5. Least favorite. No taste and not enough flavor. Ahi dumplings 5/5 Chicken wings 5/5 (medium spicy) Chicken Lettuce Wrap Szechuan style . A MUST TRY Chicken Satay skewers: no flavor and a bit dry. 1/5 Indian pancake with curry sauce: 5/5 Dumplings in chili oil (chicken and pork) 5/5 Thai Basil Fried Rice: 5/5 Spice 28...Get there - SOON ! Till we eat again.....

    Spice 28's Dry Pepper Wings and Wonton Soup with Pork made for an outstanding lunch that balanced…read morebold flavor with real comfort. The triple‑fried wings arrived blisteringly crisp yet still juicy, coated in a Sichuan‑style dry pepper seasoning built on long-hot peppers, dried chilies, scallion, and a light peppercorn tingle that layered warmth rather than blunt heat. The spice never drowned out the chicken; it framed it, so each bite felt precise and intentional rather than overwhelming. The pork wonton soup offered the exact right counterpoint: a clean, quietly rich broth with tender pork wontons and fresh greens that refreshed the palate between wings. Taken together, along with a chilled Ginger Ale, the meal felt composed and deliberate without ever losing the simple satisfaction of a good lunch, and I would recommend this order without reservation to anyone who values both execution and flavor.

    Photos
    Passionate kiss
    Passionate kiss
    Spice 28
    Menu

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    Menu

    Nam Chon - korean - Updated July 2026

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